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Potato casserole with zucchini and sausages is perfect for dinner. It’s not difficult to prepare, but it turns out delicious, and there are a minimum of calories. Every housewife has ingredients for casseroles in her refrigerator.

We will need these ingredients.

Peel the potatoes and zucchini. I use a winter squash variety with thick skin.

Grate the potatoes and zucchini. Add finely chopped onion, egg, salt and pepper.

Free the sausages from the film and wrap them in pieces of cheese.

Grease the mold with vegetable oil and lay out half of the zucchini-potato mixture. Next we'll add the sausages.

Cover everything with the zucchini-potato mixture. Cover the pan with foil and place in the oven for 35-40 minutes. My form is small and it will take less time. Bake in the oven at 220 degrees.

While the casserole is cooking, prepare a mixture of sour cream and cheese, which we will use on top of the casserole.

40 minutes have passed, remove the foil and cover the casserole with sour cream and cheese. Place in the oven for another 5-7 minutes.

Decorate the finished casserole with carrots and herbs. We serve the potato casserole with zucchini and sausages hot, although it is also delicious cold.

This is such a cute cut. Bon appetit!

Good afternoon everyone!

Have you ever encountered a situation where you don’t know what else you can cook from already boring zucchini? Then this recipe is for you! Unusual, but very tasty. However, I’ll immediately make a reservation that you won’t need a lot of zucchini for this dish. For 3 servings, 1.5 medium-sized zucchini is enough.

Ingredients:

2 zucchini;

3 sausages;

1 tbsp. l. tomato paste;

1 clove of garlic;

Salt pepper;

50 ml sunflower oil;

3 wooden skewers.

Zucchini should be young, without large seeds. They need to be washed and peeled.

Then each zucchini should be cut lengthwise into very thin slices. I did this using a vegetable peeler. The result was strips 2-3 mm thick and 3-5 cm wide.

To make the plates soft and easy to bend without breaking, they must be soaked in hot water for 10 minutes.

Then dry the zucchini with a paper towel and prepare the tomato sauce. You need to crush the garlic with salt and pepper, and then mix the resulting pulp with tomato paste. It makes a very flavorful sauce. If desired, you can replace it with your favorite ketchup.

Boil the sausages until done. Then cut into 3 parts. You need to focus on the width of the zucchini strips. By the way, sausages can be replaced with chicken fillet. It must be boiled in advance and cut into bars or chopped first and then fried until golden brown. You can try a similar option with turkey meat, boiled beef or fried pork.

Brush the zucchini with a thin layer of tomato sauce and place a piece of sausage on one edge.

Then wrap the roll tightly.

Place 6-7 rolls on a skewer so that they do not unroll.

Sprinkle the zucchini with vegetable oil, place on a baking sheet and place in an oven preheated to 200 degrees for 10 minutes. Then flip the rolls over and bake on the other side for another 15 minutes. As an option for those who don’t want to turn on the oven, you can fry zucchini rolls with sausages in a frying pan. In this case, you will need a little more vegetable oil. Serve hot. Bon appetit!

Zucchini is a very juicy, healthy and quite easy vegetable for the body, and casseroles with it turn out amazing. I suggest you try this nutritious option with sausages under a cheese cap.

Number of servings: 3-4

An easy recipe for homemade zucchini casserole with sausages step by step with photos. Easy to prepare at home in 40 minutes. Contains only 70 kilocalories.

• Preparation time: 10 minutes
• Cooking time: 40 min
• Calorie Amount: 70 kilocalories
• Number of servings: 4 servings
• Occasion: For lunch

• Complexity: An easy recipe
• National cuisine: home kitchen
• Type of dish: Hot dishes, Casserole

Ingredients for ten servings

• Zucchini - 1 piece (one large or two small)
• Sausages - 3-5 pieces
• Boiled eggs - 2 pieces
• Hard cheese - 120-150 grams
• Tomato - 2 Pieces (or 1 tablespoon of tomato paste)
• Garlic - 2-3 cloves
• Bunch of fresh herbs - 1 piece
• Vegetable oil - 1-2 tbsp. spoons (for frying)
• Spices - - To taste
• Salt - - To taste

Step-by-step preparation

1. Today I want to add another pretty good one to your collection of simple recipes and tell you how to make zucchini casserole with sausages. This is a very economical and at the same time very satisfying and nutritious option; despite the ease of preparation, the dish will amaze you with its excellent taste and amazing aroma. Homemade zucchini and sausage casserole is the best thing you can make with such a minimal amount of ingredients.
2. 1) So, pour a little vegetable oil into a frying pan and fry the sausages cut into pieces until golden brown.
3. 2) Cut the zucchini into small cubes and place in a frying pan with the sausages, fry everything together for a few more minutes.
4. 3) Peel the tomatoes and grind them to a puree, add the resulting mass to the zucchini and sausages, sprinkle everything with spices and salt, simmer for 1-2 minutes.
5. 4) Now transfer the entire contents of the frying pan into a baking dish, sprinkle the zucchini with nipples on top with chopped garlic and finely chopped fresh herbs.
6. 5) Three boiled eggs and cheese on a coarse grater, sprinkle the dish first with grated eggs, and then with a layer of grated cheese.
7. 6) Place the pan in the oven, preheated to 200 degrees, and bake the dish for 15-20 minutes.
8. As soon as the cheese on the casserole has melted and the dish is covered with a fragrant golden brown crust, take it out of the oven, cut it into portions and serve the casserole to the table. Bon appetit everyone!

Zucchini is a very juicy, healthy and quite easy vegetable for the body, and casseroles with it turn out amazing. I suggest you try this nutritious option with sausages under a cheese cap.

Number of servings: 3-4

An easy recipe for homemade zucchini casserole with sausages step by step with photos. Easy to prepare at home in 40 minutes. Contains only 221 kilocalories.

• Preparation time: 14 minutes
• Cooking time: 40 min
• Calorie Amount: 221 kilocalories
• Number of servings: 11 servings
• Occasion: For lunch

• Complexity: An easy recipe
• National cuisine: home kitchen
• Type of dish: Hot dishes, Casserole

Ingredients for nine servings

• Zucchini - 1 piece (one large or two small)
• Sausages - 3-5 pieces
• Boiled eggs - 2 pieces
• Hard cheese - 120-150 grams
• Tomato - 2 Pieces (or 1 tablespoon of tomato paste)
• Garlic - 2-3 cloves
• Bunch of fresh herbs - 1 piece
• Vegetable oil - 1-2 tbsp. spoons (for frying)
• Spices - - To taste
• Salt - - To taste

Step-by-step preparation

1. Today I want to add another pretty good one to your collection of simple recipes and tell you how to make zucchini casserole with sausages. This is a very economical and at the same time very satisfying and nutritious option; despite the ease of preparation, the dish will amaze you with its excellent taste and amazing aroma. Homemade zucchini and sausage casserole is the best thing you can make with such a minimal amount of ingredients.
2. 1) So, pour a little vegetable oil into a frying pan and fry the sausages cut into pieces until golden brown.
3. 2) Cut the zucchini into small cubes and place in a frying pan with the sausages, fry everything together for a few more minutes.
4. 3) Peel the tomatoes and grind them to a puree, add the resulting mass to the zucchini and sausages, sprinkle everything with spices and salt, simmer for 1-2 minutes.
5. 4) Now transfer the entire contents of the frying pan into a baking dish, sprinkle the zucchini with nipples on top with chopped garlic and finely chopped fresh herbs.
6. 5) Three boiled eggs and cheese on a coarse grater, sprinkle the dish first with grated eggs, and then with a layer of grated cheese.
7. 6) Place the pan in the oven, preheated to 200 degrees, and bake the dish for 15-20 minutes.
8. As soon as the cheese on the casserole has melted and the dish is covered with a fragrant golden brown crust, take it out of the oven, cut it into portions and serve the casserole to the table. Bon appetit everyone!