Ministerial Chicken Cutlets: Delicious, hearty, juicy, affordable and easy to make. Traditionally, sour cream is added to minced chicken cutlets in a ministerial way, but I somehow got used to the recipe with the addition of yogurt. And another innovation is the addition of chickpeas. Spice options: Provence herbs. Italian herbs, curry or just dill or peppers. The fillet is suitable from any parts of the chicken (breast, thigh, drumstick).

Prepare the Ingredients for Ministerial Cutlets

Chickpeas must first be soaked and then boiled until tender.

Prepare chopped minced meat from the chicken fillet and finely chop the onion or scroll the fillet into a meat grinder through a nozzle with large cells along with the onion. Add the beaten egg, stir and divide the minced meat into two parts. In the first half of minced meat, add yogurt, starch, salt, aromatic herbs (Provencal, dill or others).

Stir in chicken mince.

In the second half of minced meat, also add yogurt, starch, salt and spices and more chickpeas. Mix too.

Minced meat for cutlets in a ministerial way is not obtained in such a way as to make cutlets out of it, but more like dough for pancakes in consistency.

Fry the cutlets like pancakes, spooning the mass into a frying pan with olive oil and after frying one side, turn over and fry the other side.

Fry minced chickpeas in the same way.

Ministerial minced chicken cutlets are ready.

Bon appetit!

Many gourmet dishes have become the everyday food of the common people. But there are many other examples as well. Take the same cutlets in a ministerial way. They can be cooked both on weekdays and on the festive table. Despite the pompous name, such cutlets are made easily and fairly quickly. Try to cook this dish, it will turn out no worse than in a chic restaurant!

What is the difference between ministerial cutlets

Now we take the formed cutlets in a ministerial way from chicken fillet, dip them in the yolk, and then evenly coat them with cooled breadcrumbs in one layer. Particularly painstaking housewives go so far as to stick on crackers.

Pour sunflower oil into a heated pan. It needs so much that it half covers the cutlets. We fry the semi-finished products on medium heat until the croutons become a beautiful golden color. We spread the finished product on a kitchen napkin, let the excess fat drain, since the ministerial cutlet turns out to be oily.

ministerial schnitzel recipe

In principle, this is a kind of cutlets in a ministerial way. Only for schnitzel you do not need to cook minced meat, that is, mess with cutting small sticks. Chicken fillets are used, divided into several pieces. They are beaten off a little with a kitchen hammer, salted and rubbed with spices to taste.

One side of the fillet is smeared with softened butter, like a sandwich. Then fold in half or fold into an envelope. Then everything is the same: dipping in an egg, breading with pieces of crackers and frying. That is, the schnitzel is prepared in exactly the same way as ministerial cutlets from chicken fillet.

Ingredients for a simplified cutlet recipe

• A piece of fillet.
• One egg.
• Two or three tablespoons of mayonnaise.
• One tablespoon of starch.
• Salt and spices to taste.
• Sunflower oil for frying.

Cooking meatballs in a ministerial way in a hurry

You can use not only fillets, but also other parts of the chicken. The meat is cut into cubes about one centimeter. Now you need to add the rest of the ingredients to the minced meat: egg, mayonnaise, starch, salt, spices and mix. The resulting mass should have the consistency of dough for pancakes.

Put the minced meat in a frying pan with heated oil with a tablespoon. Fry on both sides. The dish turns out to be just as juicy as according to the classic recipe.

Note

Such cutlets can also be prepared with the addition of cheese, from low-fat rabbit and even red fish: trout or salmon.

Eat with fresh vegetables or any other favorite side dish.

Try ministerial cutlets for lunch or dinner and your family will be asking for this delicious dish again and again!

This recipe was sent Ekaterina Pochukalina.
It turned out very tasty thin cutlets. I made them especially for children, and I was not mistaken in my choice - they swept clean.
Here is additional information that Ekaterina gives: “This is one of the many dishes that has become everyday from festive.
The patties cook very quickly. You can eat them just like that or with sauce (sour cream + garlic + herbs), or with ketchup.
Once I tried to put it out in the oven, it seemed that they were overdrying like that.
A friend made pork, very tasty. I again from chicken fillet. It just cooks faster.
It seems to me that it is better not to take meat from chicken legs, where it is more rigid and sticky.
Thank you Catherine for another delicious recipe!

COMPOUND

500g chicken fillet, 1~2 eggs, 2~3 tbsp sour cream or mayonnaise, 3~4 tbsp flour or starch, salt, pepper, optionally 1 garlic clove

Chicken fillet (i.e. breast without skin and bones) cut into small cubes.

Mix one or two eggs with starch (or flour) and sour cream (with mayonnaise if desired). You can also dilute too thick dough with milk or kefir.
Salt and pepper.
To give a light specific flavor, you can add garlic pressed through a press.
Mix the resulting dough with chopped chicken.
Put a frying pan with oil on a fire slightly below medium.
Put the mass with a spoon into the pan in the form of flat cakes.

Fry on both sides under the lid until browned.

Cutlets can be served both hot - with a side dish, and cold - as a sandwich.

Chicken cutlet recipes:

Cutlets "Ministerial" are made from chicken fillet. For those who do not know what to cook from chicken breast, you can cook cutlets in a ministerial way. They turn out very juicy and tasty.

Cutlets ministerial chicken fillet

Ingredients:

500 g chicken fillet;

2 tbsp. l. flour;

2 tbsp. l. starch;

2 tbsp. l. mayonnaise;

1 st. l. chopped dill;

1 clove of garlic;

salt to taste;

vegetable oil for frying.

How to cook cutlets in a ministerial way:

Rinse chicken fillet and drain excess liquid.

Cut the fillet into small pieces. Put in a dish and add flour and starch.

Add eggs to mince.

Rub a clove of garlic in a fine grater and add to the rest of the ingredients, salt and add mayonnaise.

Mix everything well. And the last to add dill, this ingredient is optional, without dill, cutlets also turn out to be no less tasty. Mix everything again.

Heat up a frying pan with vegetable oil.

Minced meat is liquid, so we spread the cutlets with a spoon and fry from 2 sides until golden brown.

Servings: 6

An easy recipe for chicken fritters. Ministerial cutlets are made from minced meat. These cutlets are made from finely chopped chicken fillet. Is it tasty? Not that word! From the series "Lick Your Fingers".

You can, in principle, not put onions in cutlets, it turns out delicious too, but it still plays a role in the juicy and fragrant result.

If you leave the cooked minced meat to brew in the refrigerator (up to several hours), the finished cutlets will be softer and will fry faster.

Ingredients for 6 servings:

Chicken fillet - 500 g

Onion - 1 pc. (100-150 g)

Garlic - 2 cloves

Eggs - 2 pcs. (medium-sized)

Potato starch - 2-3 tbsp. spoons

Mayonnaise (or sour cream) - 3 tbsp. spoons

Salt - to taste

Pepper - to taste

Spices (optional) - to taste

Vegetable oil for frying - 75-100 ml