Light salad. Light salad - a nutritious salad made from easy-to-digest foods, seasoned with vegetable oil, yogurt, sauce or low-fat dressing.

Food has a direct impact on our well-being. If you want to feel light, energetic, and cheerful, eat healthy, light foods that nourish your body. useful substances, but does not exhaust you, leaving only one desire - to lie on the sofa. Do you want to eat and feel comfortable and easy? Forget about heavy, multi-ingredient salads dressed with fatty mayonnaise. In fact, mayonnaise only spoils the salad, its benefits and positive effects on health. You will have to make do with healthier dressings - lemon juice, olive oil, high-quality soy sauce, yogurt, low-fat sour cream, etc.

Choose only healthy foods for your salad. Avoid sausages and smoked meats, which are often added to salads today. Only fresh seafood, vegetables, delicate low-fat cheeses, fruits. Don't overdo it with cheese and eggs. Remember that leftover food from the refrigerator is not considered healthy food. All products must be fresh. For the same reason, you don’t need to cook a lot - it’s always better to make and eat a fresh salad than to think that the day before yesterday will also help improve your health. This salad has no vitamins or freshness.

The way the food is processed is also important. If you are preparing a salad from fish, then you do not need to fry it - it is better to stew or boil it. The same goes for chicken if you decide to make a salad with fillet. Vegetables for light salads are taken fresh. Just wash and cut them. Therefore, light salads are quick salads. Healthy food can save time! It's a pity that fast food lovers don't know about this!

We should also talk about salt, which is a provocateur of heart disease, inhibits the removal of fluid from the body and increases appetite. Add salt in a minimal amount - only this salad is light and dietary.

Enhance the taste light salad, which may seem a little bland, can be improved with the right spices. Good options are cilantro, cinnamon, ginger and, of course, ground black pepper. Spices not only enrich the taste, but also burn fat. The feeling of lightness will increase every day! Many people blame spices for stimulating their appetite. If you feel hungry, just eat a couple of extra spoons of salad, because it has very few calories. Compared to any salad dressed with mayonnaise, a diet salad is a feather!

Any housewife knows that cooking requires spending a lot of time in the kitchen. Sometimes, after a hard day at work, there is neither time nor energy left for cooking. Salad recipes will certainly help you out here. a quick fix. While these dishes save you time, they also won't break your wallet and are an incredible dining experience.

The principle of such dishes is extremely simple - all ingredients do not require pre-cooking before being added to the salad! The necessary products are crushed and mixed in a bowl with mayonnaise, vegetable oil or other sauce you like. In short - I bought it, combined it, mixed it - that's it!

The taste and originality of these salads will not yield to the most difficult dish to prepare. It won't be surprising if your guests ask for the recipe. And when they find out how quickly you created it, they will be surprised!

An unusual combination of products, bright taste and beauty of a dish are not always affordable. From the most common ingredients that are always available in every family’s refrigerator, you can create a wonderful composition.

And in this article we will look at just a series of such recipes.

A simple salad “A la Caesar” from inexpensive products with processed cheese

This option is in no way inferior to the most exquisite “Caesar”.

Required Products:

1. 3 tomatoes
2. 1 processed cheese, Druzhba type
3. 1 clove of garlic
4. 2 tbsp mayonnaise (or vegetable oil)
5. 100g crackers
6. salt pepper
7. fresh herbs
8. Chinese cabbage or green salad leaves

Preparation:

Prepare the ingredients. Wash the tomatoes, wipe them and cut off the stem. Put the cheese in the freezer for 15 minutes - this makes it easier to grate it later. You can make the crackers yourself, or buy 2 packs in the store.

Wash the greens too and put them on a clean towel, wait for your time.

Chop the tomatoes into cubes.

Grate the processed cheese into a separate plate.

Add chopped garlic to the cheese.

Line a flat plate with fresh lettuce leaves. Place tomatoes on top. And sprinkle them with crackers mixed with chopped garlic.

Crackers must be added a couple of minutes before serving to guests. Otherwise, they will soften from the sauce and the dish will lose its flavor!

Add salt and pepper to taste. Drizzle with vegetable oil, preferably olive oil. And sprinkle grated cheese on top.

If you like mayonnaise options, then combine chopped tomatoes, croutons and garlic in a bowl. Season with salt and pepper to taste and season with mayonnaise. Place the contents on lettuce leaves and sprinkle with grated processed cheese.

For greater nutritional value, you can add a boiled egg, cut into cubes, to the contents.

Recipe for the festive table - the fastest "Mimosa"

There are actually a great many recipes for Mimosa, which we have known since childhood. We will look at the fastest, but no less tasty.

Ingredients:

1. 1 can of saury in oil
2. 200g hard cheese
3. 1 onion
4. 5 eggs
5. 50g butter
6. mayonnaise
7. fresh parsley

Preparation:

Boil chicken eggs until the yolk is hard. Let cook for 15 minutes after the water boils. Then cool them and peel them.

Grate the whites onto coarse grater. We immediately place them evenly in the first layer on a flat dish. Apply a thin mesh of mayonnaise on top.

Open the can of saury, drain a little liquid and mash it with a fork.

Lay it out with a second layer. Smooth out evenly. We will not grease this layer with mayonnaise. Our fish is already juicy.

Cut the onion into cubes and place it on top of the fish.

Rub the butter on a coarse grater or cut it with a knife. Sprinkle shavings on top. Now again a layer of mayonnaise.

Pour mayonnaise on top.

Grate the cheese directly over the plate, thereby creating the next layer. It should also be greased with mayonnaise.

Sprinkle grated yolk evenly on top and decorate to your liking.

Now Mimosa goes into the refrigerator for a couple of hours. There it will be soaked in mayonnaise and fish juice. By the time it is served, it will taste amazing!

Unusual salad with chicken breast and beans in a hurry

Chicken breast is a very important part of a person’s daily diet. There can be many options for its preparation, for example, its unusual combinations in salads.

It will take you no more than half an hour to prepare this dish.

Ingredients:

1. 300g smoked chicken meat
2. 1b red beans
3. 2 cloves of garlic
4. salt, pepper to taste
5. olive oil
6. juice of half a lemon
7. chopped greens
8. lettuce leaves

Preparation:

Chop the chicken and tomatoes into equal-sized pieces. Finely chop the onion.

Add canned beans, after draining the brine. For the dressing, combine chopped garlic, salt, pepper, a little olive oil and lemon juice.

Season the breast, beans, tomatoes and onions with lemon-garlic sauce. Add fresh herbs. Place our dish on the leaves and serve.

Festive delicious salad “Royal” from chicken breast

The most delicate combination of chicken breast, pickled mushrooms and cheese is fully complemented by walnuts.

Ingredients:

1. 1 smoked chicken breast
2. 1 can of canned mushrooms
3. 100g walnuts
4. 4 chicken eggs
5. 300g hard cheese
6. mayonnaise, 2 tbsp
7. 1 tomato for decoration
8. 4 olives
9. a little parsley

Preparation:

On a flat plate, place the chicken breast, cut into medium pieces or cubes, in an even layer.

Cover them with a mesh of mayonnaise.

Place a second layer of any canned or pickled mushrooms, cut into pieces. And cover them with a mesh of mayonnaise. In the original version, fried champignons with onions are laid out.

Now sprinkle with finely chopped walnuts. Make a mesh of mayonnaise on top. Next is the turn of boiled eggs, passed through a coarse grater.

Lubricate generously with mayonnaise. We also form a “step”, helping ourselves with a spoon or silicone spatula.

Sprinkle with grated cheese. Make improvised keys from hard cheese and olives.

From a tomato - a rose. Garnish with parsley.

We made such a quick and tasty salad. Place this on the table when guests arrive, and they will be delighted with such beauty.

By the way, you can use canned pineapple instead of mushrooms. Probably everyone loves the combination of chicken and pineapple.

And this will be another quick recipe that will not leave anyone indifferent.

Light and healthy salad with beans, corn and croutons

Crackers in salad are always a favorite among guests. Vegetables, meat, fruits... whatever you like, it will light up with brighter colors along with them!

Preparing this dish is not difficult. Cooking time - no more than 10 minutes!

We only need:

1. 2 bags of any crackers
2. 1 can red beans
3. greenery
4. mayonnaise to taste

Preparation:

Open the can of corn, drain all the brine and put it in a deep bowl.

We do the same with canned beans.

Finely chop the greens and add to the rest of the ingredients.

Now the crackers go into a common bowl.

Mix all ingredients thoroughly and season with mayonnaise. Place into portioned bowls and serve.

Add croutons and mayonnaise immediately before serving to guests. Otherwise, the crackers may swell!

That's how fast and simple it is! Always have a few jars on hand canned food, and then you can prepare any salad in a matter of minutes.

By the way, you can use canned corn instead of corn. green pea. True, in this case the dish will not look so bright and colorful.

Quick salad with croutons, chicken breast and corn

The combination of chicken and pineapple has long been loved by many connoisseurs unusual dishes. And the crunch of crackers will not leave anyone indifferent!

Required Products:

1. 300g boiled chicken
2. 2 bags of crackers
3. 200g hard cheese
4. 1 can of corn
5. 1 can of canned pineapple
6. mayonnaise to taste
7. green onions for garnish

Boil the chicken breast in salted water, cool and chop into cubes.

Grate the cheese on a fine grater.

Drain all the brine from the can of corn and pour the kernels into a bowl. Do the same with canned pineapple. Connect everything together.

Before serving, add croutons and season with mayonnaise. Place on a flat plate in the form of a mound and sprinkle with green onions on top.

Combine crackers with chicken and cheese.

Mix with mayonnaise and serve immediately!

Simple and tasty salad “Mushroom Picker’s Dream”

Experienced housewives have long adopted this recipe. If you are not familiar with it yet, be sure to try it! Although it does not cook in 5 minutes, if you have all the ingredients, it will not take much time to prepare it.

Ingredients:

1. 0.5 kg pickled mushrooms
2. half boiled chicken breast
3. 200g cheese
4. 1 boiled potato
5. 3 medium pickles
6. 2 boiled carrots
7. mayonnaise and herbs to taste

Preparation:

Place the mushrooms in a deep round bowl, caps up, as shown in the photo.

Sprinkle parsley leaves and dill on top.

Grate the potatoes and make the next layer. Don't forget to generously coat it with mayonnaise.

Cover with a mesh of mayonnaise.

Chop the chicken eggs into cubes and add to the cheese. Apply another layer of mayonnaise on top.

Grate the cheese on top with a generous cap on a fine grater. And also grease with mayonnaise.

Now cover with shredded chicken meat.

Apply a fine mesh of mayonnaise and distribute it over the entire surface.

Cover the top with the hanging edges of the film. And put it in the refrigerator for at least 1 hour. Then take it out, unfold the edges of the film, place a dish on the mold and turn it over. Remove the form and film. And this is what beauty we got. A true “mushroom picker’s dream.” And not only! Your guests will be delighted with such a mushroom clearing.

The plate can be decorated with sprigs of parsley or dill. Or don't decorate with anything. Our dish turned out to be already colorful and beautiful.

There are many recipes for crab stick salad. They are all different in taste, composition and time spent. Now we will look at the fastest options to prepare.

A simple quick appetizer salad “Crab” with corn

Perhaps the most budget-friendly, but no less tasty of classic recipes with crab sticks.

Ingredients:

1. pack of crab meat or sticks
2. 5 hard-boiled eggs
3. 1 can canned corn
4. mayonnaise and salt to taste

Preparation:

Finely chop the crab sticks.

Pass the eggs through a coarse grater.

Drain the brine from the can of corn.

To easily get rid of the juice without losing the corn kernels, you need to open the lid less than halfway and press it back to its original position. Thus drain the water. By the way, the corn brine is very tasty and you can drink it.

Combine all ingredients in a salad bowl, add salt and season with mayonnaise.

After thoroughly mixing the salad, you can serve it to the table!

Delicious and healthy dish ready!

“Spring” salad with crab sticks and cucumber

A fresh and crispy composition of vegetables will fill your apartment with the smell of spring!

We will need:

1. 1 pack of crab sticks
2. 4 chicken eggs, hard boiled
3. 2 fresh cucumbers
4. green onions
5. greenery
6. 1 can of corn
7. mayonnaise and salt to taste

Preparation:

Cut the cucumbers into small cubes.

Finely chop the green onions and herbs.

Grind the crab sticks in the same way as the cucumbers.

Also cut the eggs into cubes.

Combine all ingredients and add corn and mayonnaise.

After mixing thoroughly, you can serve the dish!

This salad can be prepared in a matter of minutes, but is sure to be a hit!

Or you can design it like this, in the form of corn.

In this case, you need to leave some of the corn to form the desired image. The most important thing is not to be afraid to fantasize. And in this case, one of the most simple products you can create real masterpieces.

This salad is so beautiful and tasty that we decided to make a video on how to prepare it. And now we want to introduce it to you, our beloved readers.

This cooking option is simply amazing. Ready dish it turns out incredibly positive and sunny. It looks great on the table and never goes uneaten.

How to make crab salad with cabbage

Your guests will definitely love this tasty and crispy salad!

Required ingredients:

1. 200g white cabbage
2. 1 fresh cucumber
3. 1 pack of crab sticks
4. 1 can canned corn
5. dill
6. 100 g 15% sour cream

Preparation:

Boil the eggs with salt for 10 minutes after boiling until the yolk is hard.

Cut the crab sticks into thin strips or cubes.

Shred the cabbage into strips.

Cut a fresh cucumber into strips.

Finely chop the eggs.

Combine all ingredients in one bowl.

Add herbs and sour cream. If desired, you can season with mayonnaise.

To stir thoroughly.

The dish is ready to serve! Bon appetit!

Simple and cheap fresh cabbage salad

Everyone knows that cabbage is very important for human health. This is a real storehouse of vitamins and nutrients. You can eat it in any form. It is especially delicious in salads!

This vitamin salad is perfect for those who care about their figure and health. And most importantly, its ingredients are affordable, especially during the fresh vegetable season.

Ingredients:

1. 200g red cabbage
2. 1 tomato
3. 1 cucumber
4. half bell pepper
5. 1 tbsp green peas
6. half a teaspoon of sugar
7. salt, vegetable oil and herbs to taste

Preparation:

Wash the vegetables thoroughly and dry on a towel. Finely chop the cabbage and grind with sugar and salt.

Cut the cucumbers into slices and mix with cabbage.

Chop the pepper into strips and combine with cucumbers and cabbage.

Cut the tomatoes into slices and mix with chopped herbs.

Add green peas if desired.

Add oil and mix thoroughly.

You can prepare the same salad without bell peppers and peas. And it will also be very tasty.

You can also cook. All of them are also prepared in 5 – 10 minutes.

Each of us knows how important it is to value time! There are a lot of important things in life that we strive to redo every day! And sometimes we completely forget about more important things... For example, the time saved on cooking is better spent on family! Appreciate every moment and don’t forget to pamper your loved ones with treats!

Bon appetit!

Light salad. Light salad - a nutritious salad made from easy-to-digest foods, seasoned with vegetable oil, yogurt, sauce or low-fat dressing.

Food has a direct impact on our well-being. If you want to feel lightness, energy, and cheerfulness, eat healthy, light food that saturates the body with useful substances, but does not exhaust you, leaving only one desire - to lie on the couch. Do you want to eat and feel comfortable and easy? Forget about heavy, multi-ingredient salads dressed with fatty mayonnaise. In fact, mayonnaise only spoils the salad, its benefits and positive effects on health. You will have to make do with healthier dressings - lemon juice, olive oil, high-quality soy sauce, yogurt, low-fat sour cream, etc.

Choose only healthy foods for your salad. Avoid sausages and smoked meats, which are often added to salads today. Only fresh seafood, vegetables, delicate low-fat cheeses, fruits. Don't overdo it with cheese and eggs. Remember that leftover food from the refrigerator is not considered healthy food. All products must be fresh. For the same reason, you don’t need to cook a lot - it’s always better to make and eat a fresh salad than to think that the day before yesterday will also help improve your health. This salad has no vitamins or freshness.

The way the food is processed is also important. If you are preparing a salad from fish, then you do not need to fry it - it is better to stew or boil it. The same goes for chicken if you decide to make a salad with fillet. Vegetables for light salads are taken fresh. Just wash and cut them. Therefore, light salads are quick salads. Healthy food can save time! It's a pity that fast food lovers don't know about this!

We should also talk about salt, which is a provocateur of heart disease, inhibits the removal of fluid from the body and increases appetite. Add salt in a minimal amount - only this salad is light and dietary.

You can enhance the taste of a light salad, which may seem a little bland, with the help of properly selected spices. Good options are cilantro, cinnamon, ginger and, of course, ground black pepper. Spices not only enrich the taste, but also burn fat. The feeling of lightness will increase every day! Many people blame spices for stimulating their appetite. If you feel hungry, just eat a couple of extra spoons of salad, because it has very few calories. Compared to any salad dressed with mayonnaise, a diet salad is a feather!

salad recipes

All salads are prepared very easily and quickly!

SHOULD BE IN EVERY HOUSEWIFE'S PIGYBOX 😉

1. Salad “Night”

Ingredients:

Boiled eggs 5 pcs
-smoked chicken breast 200g
-marinated mushrooms 200g
-cheese 100-150g
-greens for decoration
- mayonnaise or sour cream.

Separate the whites from the yolks. Grate separately. Finely chop the meat and mushrooms. Grate the cheese on a fine grater. Season the meat with mayonnaise. Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. decorate with greenery.

2. Salad with croutons

Amount of ingredients according to your taste:

Canned beans
-Tomatoes
-Bulb onions
-Smoked chicken
-Greenery
-Crackers
-Mayonnaise or sour cream
-Salt, ground black pepper.

3. Salad “Tenderness”

Ingredients:

Crab meat (or sticks) 200g
-boiled eggs 6 pcs
- large boiled carrots 1 pc.
-cheese 70g
- mayonnaise or sour cream.

Chop the crab meat very finely or grate it (freeze first). Separate the whites from the yolks. Grate separately. Grate carrots and cheese on a fine grater. You can mix everything separately with mayonnaise (except cheese), or you can coat each layer. Lay out in layers: crab meat, whites, carrots, yolks, cheese. Decorate with greens.

4. Salad with egg pancakes

Chop the cabbage, mash well with salt, add boiled chicken meat, disassembled into fibers, and thinly sliced ​​pancakes. Season with mayonnaise.
For one pancake: 1 egg, 1 tbsp milk, salt, pepper.

5. Bean salad “Spicy”

Ingredients:

Red beans own juice 1 jar
- crab sticks 100 gr
- tomatoes 2 pcs
- any greens 1 bunch
-garlic to taste
-mayonnaise
-salt and ground black pepper to taste.

Cut finely crab sticks. Drain liquid from beans. Cut the tomatoes into small pieces. Chop the greens, squeeze out the garlic. Mix everything, salt, pepper, season with mayonnaise.
You can add crackers, it will be even tastier)
Bon appetit!!

6. Salad with canned fish

Layers from bottom to top:

Boiled potatoes 3-4 medium
- mackerel in oil 1 can
-onion (douse with boiling water) 1 pc.
-boiled eggs 3 pcs
-hard cheese 100 g
Spread with mayonnaise and add salt if desired.

7. Salad with crab sticks and mushrooms

Ingredients:

Crab sticks 150-200 g
- boiled eggs 4 pcs
-marinated mushrooms 150 g
-hard cheese 100 g
-corn 1 small jar
-onion 1 piece (I didn’t add)
- mayonnaise or sour cream
-greenery

Finely chop the crab sticks, mushrooms and onions. Grate the cheese and eggs on a coarse grater. Drain liquid from corn.
You can lay it out in layers: corn, mushrooms, onions, cheese, eggs, crab sticks. Grease with mayonnaise or sour cream.
Or you can just mix it in a salad bowl.
Add salt and pepper if desired. Decorate with greens. Bon appetit!

8. Salad with fish and pickles

Ingredients:

Canned fish to taste (in oil or natural) 1 can
-boiled potatoes 2 pcs
- boiled carrots 1 pc.
-red onion 1 piece
-boiled eggs 3 pcs
- pickled (or salted) cucumbers 2 pcs.
-for dressing sour cream, mayonnaise, unsweetened yogurt (to taste in general)
-salt and pepper to taste
-a little cheese and herbs for decoration

Grate potatoes, carrots and eggs on a coarse grater. Mash the fish with a fork (you can add liquid from a jar). Chop the onions and cucumbers very finely. Lay out in layers from bottom to top:
potato
fish
onion
cucumbers
eggs
carrot
Coat with dressing, add salt (I don’t use salt), and pepper.
Garnish with grated cheese (you can do without it) and herbs. Bon appetit!

9. Salad “Irina”

Ingredients:

Smoked chicken 200 g
-fresh cucumber 150 g
-marinated mushrooms 150 g
-onion 1 pc.
- boiled eggs 4 pcs
- mayonnaise or sour cream to taste
-salt and pepper to taste
- green onions (any greens) to taste

Chop the mushrooms and onions, fry a little, cool.
Cut the meat and cucumber into thin strips, grate the eggs, chop the herbs.
Lay out in layers from bottom to top:
chicken, cucumber, mushrooms with onions, greens, eggs. Coat with dressing, salt and pepper to taste. Decorate as desired. Bon appetit!

Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes with my girlfriends on the Internet and on the phone. festive table, and I always write down delicious recipes holiday salads visiting. Salads for the festive table are a separate philosophy for every housewife, because salad is the first thing served on the table, and it is salads that set the tone for the entire feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open the page before the holidays - and all the salads for the holiday table in one place, all that remains is to choose the appropriate salad and send your husband to the supermarket for groceries. Friends, I really hope that you will definitely like my salads for the holiday table!

Salad in heaps "Jumble"

The “Jumble” salad is prepared in heaps very quickly, the ingredients are simple and accessible, and the original design allows you to serve the salad in heaps on a flat dish on a festive table. Recipe with step by step photos look .

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. It is easy and quick to prepare; no special ingredients or culinary skills are required. See the recipe with step-by-step photos.

Salad with crab sticks and carrots

I would like to present to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I couldn’t find some new interesting salad - one that was easy to prepare, looked appetizing, and turned out tasty and tender. How to cook, see.

Salad “Cod liver under a fur coat”

The prepared cod liver salad turns out to be especially tender. All my friends have long copied this recipe into their cookbooks and are sure to prepare it for the holiday table. I hope you like it too delicious salad from canned cod liver. You can see how to prepare the salad “Cod liver under a fur coat”

Salad with prunes and chicken “Venice”

I prepare a very tasty salad with chicken and prunes for almost all family holidays. It turns out satisfying, with a pleasant piquant note that prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.

A very tasty salad for the holiday table with pancakes, Korean carrots, Chinese cabbage, ham and chicken. Your guests will be delighted! See the recipe with step-by-step photos.

Delicious salad with canned beans and croutons

Well, a very tasty salad with canned beans, croutons, sausage and fresh cucumber! All the ingredients work well together, and the mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken “Mosaic”

A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step-by-step photos.

Layered salad with sardine

You can see how to prepare a very tasty and simple puff salad with sardines.

Chicken breast salad “Air”

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. I, as a housewife, also like this salad with chicken breast- a simple recipe, and the result is very appetizing and interesting, quite suitable for both a regular lunch and dinner, and for a holiday table. Look at the recipe with photos.

Salad with crab sticks and tomatoes

Who wants simple and quick recipe a tasty, but at the same time very affordable salad made from the most ordinary ingredients? I have just such a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapple “Spicy”

You can see the recipe for “Spicy” chicken and pineapple salad.

You can see how to prepare the “Obsession” salad

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name “Mushrooms under a fur coat.” There is no need to draw an analogy with the famous salad “Herring under a fur coat” - there will be no beets and herring in this recipe. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is filling. See the recipe with step-by-step photos

Salad with chicken and prunes “Birthday Boy”

You can see how to prepare a salad with prunes and chicken “Birthday Boy”

If you are looking for a good and simple salad recipe for the holiday table, “Kucheryashka” will be a great option. I like this salad with chicken and beets because it’s easy to prepare; just boil the beets in advance and chicken fillet, and then all that remains is to chop the ingredients and lay them out in layers. I wrote how to prepare a salad with beets and cheese “Kucheryashka”.

Red Sea salad with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients turns out to be very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, and it also looks bright and appetizing... See the recipe with step-by-step photos

I suggest you try to prepare a very simple and tasty salad with sprats and croutons, which all my guests have already fallen in love with. Despite the fact that the salad does not contain fresh vegetables, this does not “spoil the picture” at all. Mushrooms go well with sprats and crackers, and for those who like something spicy, you can add garlic! You can see how to prepare a salad with sprats and croutons .

Salad with croutons and ham “Carmen”

Very tasty and original salad with chicken and ham croutons with adjika dressing and mayonnaise. Your guests will be satisfied. Let's see how to prepare the salad

Salad with mushrooms, chicken and nuts “Leshy”

Ingredients:

• 1 PC. boiled chicken breast,
• 400 g champignons,
• 2 pcs. Luke,
• 3 pcs. boiled eggs,
• 100 g hard cheese,
• 0.5 tbsp ground walnuts,
• mayonnaise.

Preparation:

Chop the champignons, chop the onion, and fry them separately.

Cut the breast into cubes, boil the eggs, grate on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, stir.

Place a glass or bottle in the center on a flat dish, place our salad and press it down a little. Then very carefully remove the glass and decorate.

We decorate our salad with herbs and olive flowers.

Salad with squid, mushrooms and nuts “Kyiv”

How to prepare Kyiv salad, see

Salad with chicken and mushrooms “Zostolny”

Ingredients:

• boiled eggs 5 pcs
• smoked chicken breast 200g
• pickled mushrooms 200g
• cheese 100-150g
• greens for decoration
• mayonnaise or sour cream.

Preparation:

Separate the whites from the yolks. Grate separately.

Finely chop the meat and mushrooms.

Grate the cheese on a fine grater. Season the meat with mayonnaise.

Lay out in layers from bottom to top: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greens.

Salad with tomatoes and croutons “Astra”

You can see the recipe for Astra salad.

Finger-licking salad

Ingredients:

• 300 g cabbage
• 200 g boiled meat (pork or beef)
• 3 small beets
• 2 carrots
• 1 medium onion
• 4-5 potatoes
• 2 cloves garlic
• 1 cucumber
• 2 tomatoes
• hard cheese
• mayonnaise
• soy sauce
• vegetable oil

Preparation:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make French fries). Cabbage and cucumber - in strips.

1st layer - cabbage (salt, squeeze lightly and pepper, mayonnaise);

2 — carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Place sliced ​​tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Women especially like a spicy salad with cheese, pineapple and garlic, because it turns out incredibly tasty and at the same time inexpensive. Another advantage of this recipe is that to prepare it you do not need to boil vegetables or eggs in advance, grind all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables “Versai”

You can see how to prepare Versai salad

Salad with crab sticks and cheese “Tender”

The salad is really very tender and airy. It's quick and easy to prepare. A great budget salad option for the holidays!

Ingredients:

• 200 g crab sticks
• 200 g cheese (not spicy varieties)
• 6 boiled eggs
• 30 g butter
• mayonnaise

Preparation:

We arrange the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater and coat with mayonnaise.

The next layer is grated cheese, the next is grated egg white, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to infuse.

See the recipe with step-by-step photos.

Salad with croutons and red fish “Peak of Bliss”

The salad is prepared very quickly and simply, but incredibly tasty.

Dedicated to all red fish lovers!

Ingredients:

• 200 g salted red fish (I used trout)
• a small head of Chinese cabbage
• 100 g white(!!!) crackers (Klinskie were recommended, but I couldn’t find them)
• mayonnaise.

Preparation:

Cut the fish into small strips, chop the cabbage, and mix.

Add mayonnaise, mix and add crackers.

Mix again and you are ready to eat. You can let the salad sit for about ten minutes and the croutons will soften slightly. Delicious both ways!

Salad with smoked ham “To Hurray!”

A very original salad with an amazing composition. All ingredients go well together. If you don't like celery, replace it with cucumber.

Ingredients:

• Smoked ham pcs.
• Celery (stems) 100 gr.
• Tomato 1 pc.
• Boiled eggs 2 pcs.
• Mayonnaise 2 tablespoons
• Sour cream 1 tbsp.
• A little bit of garlic.

Preparation:

Cut chicken, celery, tomato and eggs into cubes + sauce (mayonnaise + sour cream + garlic).

Bon appetit!

Salad with canned mackerel

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