Juicy fish pie made of shortcrust pastry with multilayer filling.
Decorated in the form of a large fabulous fish.
Instead of cod, you can take other fish to your liking.

1. Prepare dough:
Lightly beat the egg with a fork.

Grate the chilled butter on a coarse grater and mix with the sifted flour, salt, sugar and egg.
Add cold water little by little.

Do not knead the dough for a long time - immediately form a ball out of it and put it in the refrigerator for at least an hour.

While the dough "comes to the standard" prepare the filling.

2. Filling preparation:
Fish stuffing:
Boil the cod, cool, divide into small pieces, removing the bones along the way.

Finely chop the onion and fry until pinkish.
Mix fried onions with fish.
Salt and pepper the filling to taste.

Potato Stuffing:
Peel the potatoes and grate on a coarse grater, salt a little.

3. Cake decorating:
Roll out the dough into a layer about 3 mm thick in the shape of an oval.
For convenience, it is better to immediately transfer the rolled dough onto baking paper or, if you bake without it, onto a baking sheet.

In the middle of the dough layer, lay out the potatoes, distributing the filling in the shape of an oval.
At the same time, we leave the edges of the dough free - the width of the free edge is about 10 cm.

Put the fish stuffing on the potatoes.

4. Give the pie the shape of a fish:
Cut the free edges of the dough into strips about 2 cm wide.
Intertwining them together, cover the filling with dough and form a fish - head, body and tail.

Eyes can be made from peppers, olives or corn kernels.
We form the tail fin with a knife.

Insert chunks of cold butter into the slots.

5. Bake the fish pie for about 30 minutes at 160°C.
Check the readiness of the dough with a match.

Cod pie can be eaten cold or warm - juicy filling and tender dough.


Bon appetit.

We continue to share delicious homemade pies recipes. For these pies, any fish fillet that you like is suitable: cod, pollock, mackerel, hake or salmon. This fragrant and satisfying pastry will help you out on a long walk or on the road, it will be an excellent addition to lunch or dinner.

We offer to bake pies with cod in the oven from sponge yeast dough in milk with vegetable oil.

For filling:
- cod fillet - 400 g
- onion - 1 pc.
- salt - to taste

Additionally:
- vegetable oil for greasing the baking sheet - 2-3 tbsp. spoons
- egg for greasing pies - 1 pc.

Cooking pies with cod

1. Dilute the yeast in warm milk, adding sugar and 2 tbsp. spoons of flour. Leave the dough for 15-20 minutes for the yeast to swell and ferment.

2. Add an egg (room temperature), vegetable oil, salt to the fermented dough and mix everything until smooth with a whisk.

3. Add the sifted flour to the liquid mass and knead the soft elastic dough. At the end, knead the dough with your hands and leave, covered with a towel, in a warm place for 30-40 minutes.

4. Cut the fish fillet into pieces (10 or more pieces), salt. Peel the onion from the husk, and cut into thin half rings or quarters.

5. Roll out the risen dough with a rolling pin into a thin rectangular layer and cut it into 10 squares.

6. Put a salted piece (or several) of fish fillet on each square of dough, and on top - an onion segment. To form a pie, fold two opposite sides of the dough square onto the filling, wrap the second pair of opposite edges on top and pinch, leaving a hole in the middle.

7. Fold the pies with the tersk on a baking sheet greased with vegetable oil and leave to proof for 20 minutes. Then grease the top of the pies with an egg and put in the oven, preheated to 180 degrees, for 25-30 minutes

Bon appetit and delicious pies!

On a note

Salt the pieces of fish fillet for 20 minutes before sculpting the pies, then the filling of the pies will be especially juicy. If low-fat fish is used as a filling, in addition to onions, put a piece of butter in each pie for pieces of fish.

Looked 5776 once

Cut the red onion and leek into thin rings, dip in boiling salted water and after 1 minute. Transfer with a slotted spoon to a bowl of ice water, pat dry. Cut the carrot into circles, the tomato into cubes.
Cut the cod into pieces of 3.5-4 cm. Salt, pepper and roll in the sifted flour. Fry in 2 tbsp. l. heated oil for 1 min. on each side, along with halved garlic cloves. Without removing the saucepan from the heat, transfer the fish to a dish. Remove garlic.
Pour the wine into the saucepan in which the fish was fried. After 1 min. add 1 cup water, rosemary leaves, onion and carrot. Stir, bring to a boil, add tomatoes. Reduce heat and cook covered for 10 minutes. Carefully pour the liquid from the saucepan into the gravy boat.
Heat the remaining oil in a frying pan, add 1 tbsp. l. flour. Stir so that there are no lumps. Pour in the liquid from under the vegetables. Cook, stirring constantly with a whisk, until thickened, 2 minutes.

For the potato “lid”, cut the potatoes and carrots randomly and boil in boiling salted water for 10–15 minutes. Heat cream and butter in a saucepan, season with salt and pepper. Pour into a bowl and strain the hot potatoes and carrots through a sieve. Stir in the egg.

Put the stewed onions and carrots in a refractory form, put the pieces of fried fish in the next layer. Carefully pour in the prepared sauce.

Spread mashed potatoes in an even layer on top. Using a tablespoon, make a “wave” on its surface. Bake in a preheated oven at 200°C until the top of the pie is golden, about 15 minutes. Serve warm.

Deli advice
In this dish, instead of cod, you can use pikeperch or sea bass fillets. It is important that the fish is not very oily.

Add 1 small parsnip root and a pinch of brown sugar to potatoes and carrots - the puree will be more tender and fragrant.

Cod pie is a tasty and valuable dish, because the fish has a lot of useful properties. Cod is considered dietary, as it contains a very small amount of fat. Instead of fillet for baking, you can take fish liver, especially since it is a prophylactic for joint and cardiovascular diseases. To make a cod pie, you can take both fresh and frozen fish.

Yeast dough cod pie

Ingredients

For filling

• cod (fillet) - 1 kg .;
• salt - to taste;
• pepper - to taste;
• onions - 3 heads;
• thyme - 2 - 3 branches;
• carrots - 2 pcs.;
• lemon - a quarter;
• egg - 1 pc.;
• animal fat - 50 gr.;
• parsley - 1 bunch.

For the test

• flour - 3.5 cups;
• yeast - ½ package;
• warm milk - 1 glass;
• egg - 1 pc.;
• salt - ½ tsp;
• sugar - 1 tbsp. l.

Cooking

You need to start with the test, as it will take time to come up:

Cooking stuffing

Take the dough, divide it into two parts (larger and smaller). Roll out a large one in the form of a baking sheet. Lubricate it with oil and shift the dough.

Evenly distribute the cod, then the vegetable fry. Shake the parsley. Put a few small pieces of butter on top.

The second part of the dough is also rolled out in the form of a baking sheet, cover the pie, fasten the edges. Leave for 17 - 20 minutes, then brush with egg and pierce with a toothpick over the entire surface. Bake 40 min. at 200°C.

Take out the finished dish and grease the entire surface with butter. Then cover with a towel and leave for 15 minutes.

Puff pastry cod pie

Ingredients

• Egg - 1 pc.
• puff pastry - 500 gr.;
• salt - to taste;
• cod fillet - 2 pcs.;
• pepper - to taste;
• potatoes - 1 - 2 pcs.;
• onions - 1 - 2 pcs.;
• animal fat - 60 gr.;
• vegetable fat - 4 - 5 tbsp. l.

Cooking

1. Defrost the dough.
2. Boil the fish a little, then separate the fillet. Break it into pieces with your hands.
3. Chop the onion, fry a little. Combine with fish, season with pepper and salt.
4. Grate potatoes and salt.
5. Roll out the dough into an oval shape and put into a mold.
6. Spread the potatoes in the middle, not reaching the edge by 10 cm.
7. Lay fish and onions on top.
8. Shape the dough into a fish. To do this, cut the free edges into strips and twist them together.
9. Beat the egg and brush the pie with it, and insert pieces of butter into the slots.
10. Heat the oven to 160°C and cook the dish for 30 minutes.

Open cod pie

Ingredients

For the test

• salt - ½ tsp;
• milk - 110 ml;
• egg - 1 pc.;
• yeast - 5 gr.;
• butter - 70 gr.;
• sugar - 1 tsp;
• flour - 400 gr.

For filling

• suluguni cheese - to taste;
• cod - 500 gr.;
• tomato - 1 pc.;
• sweet pepper (red) - 1 pc.

Cooking

1. Dissolve yeast in warm milk, set aside for 15 minutes.
2. Melt butter and add to milk.
3. Add salt, egg, sugar, flour there.
4. Knead and leave for 1 - 2 hours.
5. Make a thin circle out of the dough using a rolling pin.
6. Distribute the filling at a distance of 4 cm from the edge.
7. Cover it with edges, connecting the dough well.
8. Cut (like rolls), turn stuffing up.
9. Arrange the remaining fish in the center. Decorate with tomatoes and peppers. Put the cheese on top, salt the cake. Cook 30 min. At 180°C.

Jellied cod pie

Ingredients

• kefir - 200 ml;
• mayonnaise - 3 tbsp. l.;
• baking powder - 2 tsp;
• salt - to taste;
• cod - 500 gr.;
• onion - 1 pc.;
• flour - 1 tbsp.;
• dill - 2 - 3 branches;
• pepper - to taste;
• egg - 3 pcs.

Cooking

1. Roughly chop the onion. Remove the bones from the fish and cut it into cubes, add salt and sprinkle with dill.
2. Fry the onion in a pan.
3. Turn on the oven at 200°C.
4. Stir eggs, kefir and mayonnaise, add baking powder with flour.
5. Pour part of the batter into the bottom of the mold, then lay the fish cubes and onions, then the third layer of dough.
6. Bake about 35 min.

Quick Cod Cake

Ingredients

• yeast-free puff pastry - 400 gr.;
• cod fillet - 400 gr.;
• cheese - 200 gr.;
• salt - to taste;
• tomato - 100 gr.;
• onion - 100 gr.;
• egg - 1 pc.

Cooking

1. Defrost the dough and roll out into the shape of a baking sheet.
2. Cut the fillet coarsely, tomato and onion into small cubes, grate the cheese, beat the egg.
3. Put the dough in a baking sheet, do not forget about the sides, distribute the pieces of fish, salt, then put the tomatoes and onions. Sprinkle with cheese.
4. Brush the sides with an egg and place in the oven for 30 minutes.

Pie on kefir with cod

Ingredients

• cod (fillet) - 300 gr.;
• pepper - to taste;
• onion - 110 gr.;
• flour - 3 tbsp. l.;
• carrot - 2 pcs.;
• salt - ½ tsp;
• tomato - 1 pc.;
• potatoes - 200 gr.;
• vegetable oil - 3 tbsp. l.;
• kefir - ½ cup;
• egg - 1 pc.;
• butter - 1 tbsp. l.

Cooking

1. Cut the onion and carrot into circles, and the tomato and fish into cubes. Salt cod, pepper, dip in flour and fry. Then transfer the fish to a plate, and fry the carrots and onions in the same pan. Add tomatoes and cook covered for 10 minutes.
2. Cut the potatoes as convenient and boil in salted water for 13 minutes. Pour kefir and butter into the pan, add pepper, salt. Warm up well. Pour into a bowl. Pass hot potatoes through a sieve. Beat in the egg and stir.
3. Heat oil in a frying pan, add 1 tbsp. l. flour. Pour in vegetable liquid and cook until thickened (about 2 minutes), stirring occasionally. This is the sauce.
4. Put stewed vegetables in a deep form, then pieces of fried cod. Pour in the sauce. Spread mashed potatoes on top. Bake 15 min. at 200° C. Eat hot.

Canned cod pie

Ingredients

• yeast dough - 500 gr.;
• potatoes - 1 pc.;
• canned cod - 1 can;
• salt - to taste;
• vegetable oil - 2 tsp;

Cooking

1. Spread parchment paper in a baking dish and brush with oil.
2. Divide the dough in half (unequal halves). Flatten most of the shape, make walls.
3. Slice the potatoes very thinly and arrange on top of the dough. Sprinkle with salt and pepper.
4. Remove the fish from the jar and mash with a fork. Spread potatoes on top.
5. Roll out the remaining pastry, cover the pie and seal the edges carefully. Prick with something sharp. Bake for about 30 min. At 180°C.

1. To cut the cod into a pie, you need to remove the scales, cut off the fins using cuts. Having made an incision along the spine and to the end of the tail, remove the fillet. With an elastic knife, remove the costal bones, and pull out the small ones with tweezers.
2. You can add egg, rice, potatoes or cheese to the cod pie.
3. To prevent the cake from turning out dry, chilled pieces of butter are used in the recipe.

Cod is a valuable fish that can be used to make valuable pies! This is what this article is about. Several step by step recipes for cod pies. These fish pies differ in fillings, types of dough and cooking features.

By the way, by “cod” I mean not only the meat of this fish. In all the proposed options, you can use cod liver, as well as minced cod. They replaced only one ingredient, and the result was baking with a new taste - miracles!

Cod is suitable both fresh and frozen; both carcasses and fillets or steaks. Choose what you like best or more affordable. The main thing is to prepare the fish well, removing all unnecessary parts, especially the bones.

Cod refers to "white fish", well, that is, its meat is light in color. Therefore, I advise you to try some more dishes from similar fish:

Be sure to check out these pages for new ideas and culinary inspiration!

Recipes

Yeast dough cod pie

Wonderful cod fish pie with yeast. As you can see, it also looks like a fish, and therefore can be safely called a "fisherman".

There are so many toppings for this pie! As an example, I will give you such a simple popular combination: cod with onions.

Ingredients:

• Wheat flour - 500-550 g.
• Milk (or water) - 200 ml.
• Sugar - 1 tbsp. spoon;
• Dry yeast - 1 tsp. spoon;
• Eggs -2 pcs.
• Salt - 1 teaspoon;
• Butter (or margarine) - 100 g.

• Cod fillet - 500 g.
• Onions - 3-4 pcs.
• Oil for frying;
• Salt - 0.5 tsp;
• Ground black pepper - 0.5 tsp;

Let's start cooking

1. Let's start with yeast dough. To do this, add yeast to warm milk and wait 10 minutes until foam appears.
2. Mix flour with salt and sugar, beat eggs into it, add melted butter and milk with yeast. Mix well until you get a soft buttery dough.
3. The dough should be set aside in a warm place for 30-40 minutes, while we proceed to the filling.
4. Check the cod fillet for the presence of small bones (maybe that is left) and mix with pepper and salt.
5. Peel the onion, cut into rings and fry in oil until light golden. It will take 6-8 minutes.
6. Did the dough come up? Great! Roll it out into a thin oval. Do not forget that you need to fashion a semblance of fish from the dough.
7. Lay the fried onion in an even layer along the center, lay the fish on top of it.
8. The free edges of the dough must be cut with a knife to make strips.
9. The front will be the head, the back will be the tail. And the side strips need to be laid crosswise so that they cover the filling.
10. Place the pie on an oiled baking sheet. By the way, this could have been done in advance.
11. Before sending to the oven, the cake can be smeared with beaten egg yolk. This will add shine and a more rosy tone to the color.
12. Heat the oven to 190 degrees, send the cake into it for 25-30 minutes.

Jellied cod pie

Delicate fish pie on kefir with cod liver and boiled eggs. Yes Yes! Specifically, this recipe will use canned cod liver. It's convenient and fast! The main thing is to buy a quality product!

But if you want it with cod meat, then just take 300 grams of fillet instead of the liver. If you buy frozen, then keep in mind that when defrosting, the mass will decrease.

Ingredients:

• Chicken eggs - 4 pcs.
• Boiled eggs - 2 pcs.
• Cod liver - 250-300 g.
• Oil for lubrication;
• Salt - a pinch;
• Black pepper - a pinch;
• Baking powder - 0.5 tsp (or the same amount of soda slaked with vinegar);
• Kefir - 200 g.
• Wheat flour - 240 g.
• Sugar - 1 teaspoon;

Cooking

1. Beat raw eggs with a whisk with salt and sugar, and then pour kefir. Mix the flour with the baking powder, add to the egg-kefir mass and mix thoroughly again. The dough should have a consistency similar to sour cream.
2. Peel the boiled eggs and chop finely. Add cod liver to them, mash it with a fork, add salt, pepper, and then mix.
3. Turn on the oven for heating (180 degrees). Grease a baking dish with oil, pour half of the dough volume into it. Then put a layer of eggs with cod, and then pour the dough on top.
4. This cake takes about 35-40 minutes to bake.

Pie with cod and cabbage

Hearty yeast pie stuffed with cod and vegetables, which are represented by cabbage, carrots and onions.

The filling is juicy and very tasty!

The dough in the recipe is already pre-cooked. If anything, at the very top there is a kneading method.

And you can also go to a huge article, which is entirely devoted to savory. Click and watch!

Ingredients:

• Yeast dough - 700-800 g.
• Cod - 450 g.
• Cabbage - 400 g.
• Salt and black pepper - 2 pinches each;
• Oil for frying and greasing;
• Egg - 1 pc.
• Onion - 1 pc.
• Carrots - 1 small;

Cooking process

Since the dough is already there, it remains to cook the fish and vegetables.

Rinse and clean the cod from bones and other unnecessary things, leaving only the meat.

Grate the carrots, finely chop the onion, and chop the cabbage into small pieces too.

Pour oil into a frying pan, add carrots and onions. Fry over medium heat for 5 minutes, then add the cabbage, cover and simmer for 10-15 minutes until the cabbage becomes soft. Salt and pepper. At the end, remove the lid and let the excess juice evaporate.

Cut the fish into pieces and mix with a pinch of salt and pepper.

Knead the dough and divide into 2 parts. One (large) will go down as the base, and the other (smaller) will become the "lid" of the pie.

Roll out a larger piece and place on a greased baking sheet. Make the sides so that the filling does not come out.

Lay out a layer of fish, and then cover it with stewed cabbage.

Roll out the rest of the dough and lay on top of the filling, pinching the edges tightly.

Beat the egg and brush the pie with it.

Poke a couple of holes in the top of the pie with a fork or knife to release steam.

All! Preheat the oven to 190 degrees, put the cake in it and wait 35 minutes. It can take a little longer if the cake is too thick. Act intuitively!

Puff pastry pie with cod

A quick-to-make cod and potato pie based on puff pastry.

Ingredients:

• Ready puff pastry - 400 g.
• Onion - 1 pc.
• Mayonnaise (or sour cream) - 3 tbsp. spoons;
• Cod fillet - 500 g.
• Salt and a mixture of peppers - 2 pinches each;
• Vegetable oil;
• Potatoes - 2 pcs.

How to bake

1. Peel the onion, cut into rings and fry in oil until transparent.
2. Rinse the fish, peel, cut into thin slices and rub with salt and pepper.
3. Roll out the defrosted dough and divide into two sheets.
4. Rinse potatoes, peel and cut into thin slices.
5. Grease a baking sheet with oil, lay a sheet of dough on it, filling out the sides.
6. The first is a layer of fish, salt and pepper, then comes a layer of potatoes. Top with mayonnaise.
7. Cover with a second sheet of dough, pinch around the edges. Poke a few holes in the top of the pie with a fork.
8. Heat the oven to 190 degrees, baking time is 35 minutes.

Cod pie filling options

• In the above recipes, I didn't mention rice. Pie with rice and cod is no less tasty. Try it! Just add 300 g of boiled rice to the filling.
• Cheese is a very popular ingredient. Pie with cod and cheese will turn out more fragrant. Just rub 100-200 g of cheese over the filling.
• Fish pie with cod can also be prepared with mushrooms. Just fry 300 g of mushrooms with onions, and then place them in the filling on top of the fish.
• Bell peppers, zucchini, green onions, broccoli - all this gets along well with cod. Try!