I have a wonderful recipe for canning sweet tomatoes without vinegar and without sterilization. Once I have preserved it this way, I am not tempted by other recipes, and for decades now I have been preserving tomatoes for the winter only in this way.
For preservation, acid is needed as a preservative. For this purpose, table vinegar or aspirin are traditionally used. We won't do this.

We will replace the traditional preservative with the most natural apples! To do this, we will select the most sour apples in the morning or in our garden. In my garden I found these - with wormholes, but without pesticides. For one can of tomatoes you need 3-4 medium-sized apples or a couple of large ones.

Place chopped apples in prepared clean jars. We cut it as we like - into 4 parts, into 6. Of course, we remove the wormholes...

Now the tomatoes. The most suitable variety for preserving sweet tomatoes is cream. And don't chase the size of the cream! The smaller the tomato, the more of them will fit in the jar.

Wash the tomatoes in running water and place them tightly in jars. There is no need to use force or compact them. If you don’t have to stand on ceremony with cucumbers, tomatoes require delicate handling

You can use more than just apples to replace the preservative. With the same success, you can take a handful of black currants, gooseberries, unripe grapes, a handful of blackberries. I did canned tomatoes with blackcurrants, today I’m making it with apples and blackberries.

As I said earlier, for a 3-liter jar of tomatoes you need to take a good handful of blackberries (or any other berry with a sour taste). Unfortunately, when the tomatoes ripen, there are no longer any blackcurrants. But you can stock up on currants in advance and freeze them. Currants can be replaced with blackberries.

So my blackberries came onto the table straight from the freezer - they were covered with frost due to the temperature change.

Now we put bell peppers in jars of tomatoes (1 pepper per 1 jar), wash them, of course, remove the center with seeds and cut into 4-6 pieces. Be sure to add a bunch of parsley.

Now fill each jar of tomatoes with plain water. We do this so that we don’t have excess water for the marinade. Then we pour the water into a saucepan and boil it.

Fill a jar with boiling water and drain the water from the next jar. The first jar sits with hot water for 7-10 minutes. When the water from the second jar boils and we pour it into the second jar of tomatoes, pour the hot water from the first jar into the empty saucepan and make the marinade. Confused?

For the marinade we need 50 grams of salt and 50 grams of sugar. We also add 2-3 pieces of bay leaves and black peppercorns - 10-12 pieces. We put the marinade on the fire and fill the first jar with the already boiling marinade. We roll up the sterile lid, which we had boiled in a separate container beforehand.

We place the jar upside down. It is recommended to wrap the jars and wait for them to cool completely. I don’t do that, I don’t wrap it up. When the jars have cooled completely, I take them to the basement.

If I have a “clearing” planned at work on the occasion of some holiday, then my colleagues ask me to bring my famous tomatoes to the table. Of course I bring them. And my canned sweet tomatoes without vinegar and without sterilization fly away in the first minutes of the feast, they even drink the marinade

In addition to their bright taste, tomatoes for the winter without vinegar retain a number of vitamins.

They will be a good appetizer for any holiday and will complement modest family dinners.

That is why responsible housewives try to close them every year.

Tomatoes for the winter without vinegar - general principles of preparation

There are many ways to prepare tomatoes for the winter without vinegar; by adding some spices and seasonings you can change the taste and even extend the shelf life.

It is easy to make a preparation without vinegar, because it is prepared without the complex process of sterilization and other sophistications. It is enough to cook the marinade, place ripe tomatoes in jars, fill and seal the jars with a special key. That's all the tricks, but how delicious it is in winter!

Of course, a lot depends on the recipe. With the addition of such products as cherry plum, apples, mustard and others, the taste of the tomato changes dramatically. You can cover the tomatoes whole or in slices - whichever you prefer. The longer they infuse, the juicier and tastier they will turn out. Prepare during the ripening season when vegetables are inexpensive and ripe.

Important rule for all recipes: after the jars are rolled up, they need to be turned upside down, they must cool in this position.

Classic recipe for tomatoes for the winter without vinegar

This recipe is not classified as a competition recipe, but this is its advantage: it is simple and understandable even for those housewives who are canning tomatoes for the winter without vinegar for the first time. The ease lies in the fact that you do not need to drain the water repeatedly. They taste like tomato juice With salt. And the set of ingredients is small, which means everything will work out!

Ingredients

The list of ingredients is the shortest of all the recipes presented, since we only need salt, water and tomatoes.

It is important to adhere to the proportions: put a teaspoon of salt in a liter jar and boil for half an hour. For a two-liter jar you will need a level tablespoon of salt, boil for 40 minutes, and accordingly, for a three-liter jar - a level tablespoon of salt and cook for 50 minutes.

Cooking method

Wash the tomatoes under running water and dry.

Place in washed and dry jars, pour salt on top, determine the amount according to the proportion described above.

Place the jars in a saucepan to prevent them from bursting when boiling; place a cloth on the bottom of the saucepan. Pour water to two-thirds of the height of the jars.

Fill the tomatoes with unboiled cold water and cover with lids. After boiling, simmer over medium heat for half an hour.

After another 30 minutes, we take out and roll up the jars, turn them upside down, and cool. They store well and must be left to steep for a month before use.

Tomatoes for the winter without vinegar with leaves of fruit trees and garlic

Ingredients

The quantity is calculated for a three-liter jar or 3 liters.

Medium-sized red tomatoes (preferably cream variety) – 3 kg.

6 pieces each of currant and cherry leaves.

Peppercorns – 9 pieces.

Sugar – 2.5 tbsp. l.

Salt – 1.5 tbsp. l.

Dill – half a teaspoon of seeds and a few sprigs.

Water - how much will go into the jars.

For a brighter taste, you can add one clove of garlic per liter jar.

Cooking method

Tomatoes need to be washed and dried. In the meantime, you can peel the garlic, wash the currant and cherry leaves, and prepare the spices. The jars also require preparation: they need to be washed in a soda solution and sterilized in boiling water. Many housewives use a microwave for these purposes, keeping the jars for ten minutes at a temperature of one hundred degrees. Meanwhile, boil about two liters of water.

In jars (in our case there are three of them) we put garlic, washed herbs and tomatoes up to the neck. Fill with boiling water to the very top. Leave the jars covered with lids for about twenty minutes - this time is necessary to warm up the vegetables. After the water in the jars has cooled, pour it into the pan and bring to a boil again. The jars should be covered with lids at this time. Add the required amount of sugar/salt/tomato to hot water and leave for another twenty minutes. Then pour the water into the pan again and cook the brine based on it. For this recipe you need to boil it several times, pour it over the tomatoes, and roll it up with a key. After the jars have cooled completely, store them in the cellar.

Tomatoes for the winter without vinegar with citric acid

You will spend only half an hour of time, and piquant tomatoes will delight your household throughout the winter months! You will love the sweetish taste of the tomatoes, and you can drink the brine endlessly.

Ingredients

To close one three-liter jar of tomatoes you will need:

About two kilograms of tomatoes;

2 teaspoons citric acid;

3 level teaspoons of salt;

4 heaped tablespoons of sugar;

A few black peppercorns, bay leaves, garlic, parsley sprigs.

Cooking method

Prepare tomatoes and jars (as in previous recipes). Place spices on the bottom of a three-liter jar. We compact the tomatoes and pour boiling water over them. We wait 15 minutes, then pour the water into the pan, add a little more water (about 90 ml per three-liter jar) and add citric acid, as well as sugar and salt - bring the brine to a boil. Pour the freshly boiled brine so that it overflows over the edges of the jar - this will once again sterilize the neck. Turn the rolled jars over and cover with a blanket until they cool completely.

Recipe for tomatoes for the winter without vinegar with apples

The aroma of such tomatoes for the winter without vinegar is excellent, as is the taste. To implement the recipe, choose sour apples, perfect option- Antonovka.

Ingredients

2 apples per 1 three-liter jar;

Spices: dill sprigs, allspice, a piece of hot pepper, cherry leaves;

Brine: take three tablespoons of sugar and salt for one and a half liters of water.

Cooking method

Place spices at the bottom of a carefully prepared jar (as in the recipes described above). Apples need to be cut into four parts, cored and placed in jars. We prepare the brine from water, salt and sugar. Tomatoes in jars need to be filled with boiling brine and then rolled up.

Tomatoes with apple slices are incredibly tasty, and the juice from the can is not harmful to health, because it does not contain vinegar!

Pickling tomatoes for the winter without vinegar and mustard

Mustard is present in many recipes for pickling vegetables, and not just tomatoes. But not every housewife uses it correctly. If the proportions are observed, the preservation will turn out fragrant, tasty with a characteristic “pepperiness”.

Ingredients

8 kg ripe tomatoes;

Currant leaves;

5 l. water;

1 tsp. mixtures of peppers: black and red;

12 teaspoons without top of dry mustard powder;

0.5 cups salt;

6 pieces bay leaves.

Cooking method

We choose unripe tomatoes for pickling. They need to be washed, dried, and placed in a container for pickling (a small barrel is good for this purpose). We cover each “tomato” layer with currant leaves.

Prepare a fragrant brine: boil water, add salt, let cool. When the brine has cooled, add mustard powder, stir and wait until it infuses. Fill the tomatoes only after it becomes completely transparent, and may have a characteristic mustard tint. So, pour in the tomatoes, put pressure on them and send them to pickle in a cool place - you see how simple everything is, all you have to do is try how tasty it is!

Tomatoes for the winter without vinegar with cherry plum

In this case, cherry plum replaces vinegar, so you won’t be able to tell the difference between the taste of tomatoes covered with vinegar. We offer a recipe for three liter jars.

Ingredients

Cherry tomatoes (or other small varieties) – 1.5 kg;

Sour cherry plum (wild) – 300 g;

Sugar (4 tbsp) and salt (2 tbsp);

Dill - several umbrellas with seeds;

Large horseradish leaf;

Cherry leaves - 2 pieces per jar;

Three rings of hot and sweet peppers;

Black peppercorns – 15 pieces;

Optional: 3 cloves and several bay leaves.

Cooking method

We put herbs and spices into the prepared jars, in general everything except cherry plums, tomatoes, sweet peppers, sugar and salt. Place cherry plum and tomatoes, pour boiling water, cover with lids and leave for a while, as in previous recipes. We perform this manipulation twice. Then add salt, sugar, Bay leaf. Bring the marinade to a boil, let it simmer for half a minute. Pour the hot marinade into jars, cover with lids, roll up, turn over, wrap, and let cool completely.

Tomatoes for the winter without vinegar with aspirin

You may be surprised, but aspirin will not only help lower the temperature, but also ferment the tomatoes. It is also popular because many consider it less harmful to the body than vinegar.

Ingredients

The proposed list of ingredients is for 5 three-liter jars:

7 liters of unboiled water.

2 tbsp. l. sugar and 1 tbsp. l. salt.

2 medium onions, cut into half rings.

40 peppercorns.

10 bay leaves and the same number of dill umbrellas.

15 cloves peeled garlic

15 tablets of acetylsalicylic acid, 0.5 g each.

Cooking method

After preparing the jars and tomatoes, cook the brine with pepper, salt, sugar, and bay leaves. Let it simmer for a few minutes and remove. The main rule is not to pour warm marinade, only when it has cooled completely.

Now you can put the tomatoes in jars, add aspirin tablets to each jar, at the rate of one tablet per one-liter container. So, for a three-liter jar of preservation you will need three tablets. Don’t forget to also add onions and garlic to the jar and fill it with chilled brine. The peculiarity of this recipe is that the tomatoes can be covered with nylon lids. You can try it after seven days, but it’s better to wait two weeks so that they become even tastier.

Tomatoes for the winter without vinegar - tricks and useful tips

First of all, pay attention to quality of purchased vegetables. They should be moderately ripe, dense, without mold or other defects. It is better to make a salad from soft, overripe fruits, cutting off the parts that you do not like.

If you want to prepare tomatoes for the winter without vinegar and other preservatives, you need to sterilize jars, during work, do not take them by the neck and, as our grandmothers say, do not engage in conservation during critical days. Most likely, this is due to hormonal levels changing these days. If you pour cold marinade over the tomatoes, they will retain their firmness and fresh taste.

You can add onions, sweet pepper slices, grapes, and lemon to tomatoes. Tomatoes preserved with pepperoni and gherkins acquire originality.

Cooking time: Not indicated

To prepare a 3 liter jar you will need:

– 7-10 peas each of black and allspice,

– 4 pieces of laurel leaves,

– 3-4 cloves of garlic,

– a couple of sprigs of parsley,

– 0.5 tsp. mustard seeds,

You can replace mustard seeds with mustard powder. But with powder the taste is more vigorous and vibrant. If you want to experiment, you can add other spices.

Wash the tomatoes well and dry them with a napkin.

We prepare the jar - wash it and sterilize it. You can support it over steam to speed up the process.

Place greens, pepper, bay leaf, mustard, and horseradish on the bottom.

Prick the tomatoes several times with a fork (in the place of the stalk). This is done so that during cold salting they are better saturated with brine and salted.

We begin to place the tomatoes, trying to ensure that they fill the jar tightly. Add mustard seeds.

Take a liter of boiled water and dilute salt and sugar in it. The water should be at room temperature. To ensure that the salt dissolves well, stir the water thoroughly.

Pour the prepared brine over the tomatoes.

Let the jar sit for 1-2 weeks. It should stand at room temperature without a lid - this is important to obtain the desired taste.

To prevent dust and midges from getting into the jar, you can cover it with gauze.

There is no need to be afraid that the tomatoes will turn sour.

After a couple of weeks, put a plastic lid on the jar and put it in the refrigerator. There the vegetables will ripen for another 2-4 weeks.

In a month you can try our tomatoes. Delicious, isn't it? We also recommend using the recipe for preparing delicious pickles for the winter.

Cold pickling of tomatoes without vinegar

Cold salted tomatoes in jars without vinegar are a great way to save time and make wonderful winter preparations. Cold pickling differs in that it helps preserve all the beneficial substances of vegetables, however, it is worth considering that pickles prepared in this way cannot be stored for a long time indoors, only in the refrigerator or cellar. The consistency of vegetables prepared in this way remains dense and looks very appetizing.

There are many different recipes for pickling tomatoes, and everyone can choose what suits them. Vegetables can be spicy or lightly salted - it all depends on the chosen recipe. Cold salted tomatoes in jars without vinegar turn out incredibly appetizing and are definitely suitable for those who cannot eat marinades. Therefore, everyone should try this method of preparing red ones.

True, before you begin to directly prepare the pickles, you should carefully prepare the fruits. They should be elastic without any flaws and small in size. The tomatoes need to be washed and the stems removed, and then the fruits should be allowed to dry completely on a paper towel.

As for the container, it should also be thoroughly washed and doused with boiling water. There is no need to worry about the complete integrity of the jar, since there is no need to roll them up. The container may well serve as glass jar, and a barrel, and a tub, and even a plastic bucket. Housewives should also take into account that:

1. For preparations, you need to take equally ripe fruits of approximately the same shape.

2. Do not mix several varieties of tomatoes.

3. Fruits of fleshy varieties are best suited for pickling.

4. To avoid bursting fruit skins, you should simply pierce them with a toothpick at the stem.

5. Wash tomatoes and herbs as thoroughly as possible.

6. The brine can be made either immediately cold or hot, and then cooled.

To pickle tomatoes according to this recipe you will need:

• tomatoes – 6 kg;
• salt – 2 tbsp. l.;
• water – 800 ml;
• peeled garlic – 1 cup;
• salad pepper – 2 pcs.;
• hot pepper - half;
• fresh dill - 1 bunch.

First, boil the water, add the specified amount of salt, then let the mixture boil again. Let simmer for a few minutes and remove from heat. Leave the brine until it cools completely.

Now you should finely chop the peeled garlic, washed herbs, salad pepper with the stalk previously removed and hot pepper. All this must be put through a meat grinder (it is best to use a large grinder).

When the brine has cooled completely, you can put the fruits in a container; if you come across large ones, you can cut them into pieces. The red ones should be laid in layers, sprinkled with garlic and herbs.

Pour the prepared solution into the filled container. Close the container with a nylon lid. Leave the pickles in a cold place for 10 days. It is also necessary to take into account the possibility that the liquid may splash out of the container, so it should stand in a bowl or plate. After two weeks, the tomatoes can already be eaten.

For cooking savory snacks, you will need the following ingredients:

• tomatoes – 1 kg;
• dill – 30 g;
• cherry – 1 leaf;
• currant – 1 leaf;
• bay leaf – 3 pcs.;
• water – 1 l;
• mustard powder – 15 g;
• sugar – 70 g;
• black peppercorns – 7 pcs.;
• salt – 1 tbsp. l.

Place the fruits in the prepared container and top with bay leaves, dill, currant and cherry leaves. In a saucepan, bring water with salt, sugar and peas to a boil. Then add mustard powder, then let the mixture cool completely.

Pour the cold brine into the container with the fruits and close it with a plastic lid. The twists should be stored in a cool, dark place. After 14 days, the pickles can already be served.

This recipe turns out to be a very unusual appetizer, here’s what you’ll need to make it:

• tomatoes – 1.5 kg;
• honey – 5 glasses;
• lemon juice – 100 ml;
• sea ​​salt – 5 g;
• garlic – 4 cloves;
• cilantro and basil - to taste;
• chili pepper – ½;
• olive oil – 60 g.

Make small cross-shaped cuts on the washed fruits and lower them into boiling water for a few seconds. Now the tomatoes can be peeled and sprinkled with salt. They should stand in this form until the salt has completely melted.

Next, mix peeled and chopped garlic, chopped cilantro, chili and basil. Separately mix lemon juice and honey. Place the tomatoes in a container and sprinkle them with garlic, herbs and pepper. Add the juice that comes out of the fruit to the honey-lemon mixture, and pour olive oil into it.

Pour the resulting marinade into the container with the red ones; it should completely cover them. The twist should stand at room temperature for several hours, after which it should be sent to a cold, dark place.

Cold-processed green tomatoes

You can salt not only red tomatoes, but also green ones. And by the way, they turn out no less tasty. Here's what you'll need for this recipe:

• tomatoes (green) – 1 kg;
• currants – 5 leaves;
• dill umbrellas – 2 pcs.;
• garlic – 7 cloves;
• horseradish - 3 leaves;
• chili pepper – 1 pc.;
• allspice – 3 pcs.;
• water – 1 l;
• salt – 2 tbsp. l.

Finely chop the garlic and chili. Place some herbs and spices on the bottom of the prepared container, and tomatoes in one row on top. This takes about half a jar. Then again sprinkle the fruits with herbs, garlic, chili pepper and allspice, and again add the tomatoes. We fill the container to the top with these layers.

Dissolve salt in water and pour it into a container with tomatoes, and then close everything with a plastic lid. You need to leave the seaming in a cold place for a week, then open it and release the formed gas and, closing it again, put it in the refrigerator. After a month, tomatoes can and should be eaten.

Zakatka according to such recipes is very easy and quick to prepare, there is no need to waste time preparing hot pickle and engage in painful sterilization of workpieces. In addition, salted tomatoes without vinegar are very healthy and will become a real decoration for your winter table.

Cold salted tomatoes in jars without vinegar, Simple recipes with photo

How to pickle tomatoes for the winter without vinegar?

Recipe for preparing green and red tomatoes in jars without vinegar for the winter.

In Ukrainian, this method of pickling is called “ferment tomatoes.” Those. tomatoes do not undergo any heat treatment, but are fermented only through fermentation.

I really love pickled tomatoes.

How to pickle tomatoes in a jar?

Place currant leaves, bay leaves, and parsley at the bottom of a 3-liter jar. peppercorns (black and allspice), several peas each. Add tomatoes and cut one onion into half rings. Add a piece of red pepper (chili) and parsley. Pour 70-80 g of salt into a jar (not a full 100-gram stack) and fill it with cold water and close it with a nylon lid. All. Place in a cold place (cellar).

Tomatoes ferment more slowly in a jar than in a bucket or pan. Therefore, they can wait until the New Year.

If you are fermenting tomatoes in a large saucepan, add 2 cups of salt to one bucket of water.

P.S. To prevent mold (film) from forming, add an acetylsalicylic acid tablet to the jar.

In the village, almost everything fermented: cabbage, cucumbers, tomatoes. Without any vinegar, with vinegar it’s already pickling. And pickled ones are salted tomatoes - wonderful a snack to go with hot boiled potatoes, or better yet with mashed potatoes, a taste of childhood.

There are no wooden barrels, they have sunk into oblivion, we ferment in 3-liter jars. We wash and sterilize the jars, their lids. Wash ripe but firm tomatoes and greens for pickling. The greens can be cut into strips, the composition is classic: horseradish leaves, currant and cherry branches, dill with seeds.

For one 3 liter jar you need

1.5 kg of red tomatoes, a handful of greens, 2 bay leaves, 8-10 black peppercorns, 2 cloves, 2-3 allspice peas, garlic cloves if desired. For pouring: 1 liter of boiling water

200 grams coarse rock salt

Cover the bottom of the jar with chopped herbs, add spices, place tomatoes, and cover the top with herbs. Boil water, add salt, stir until completely dissolved. Pour the hot saline solution into a jar, close the jar with a lid and leave it indoors for two to three days. During this time, slightly ferment the brine, immediately move the jars of tomatoes to a cool place: in the refrigerator, on the balcony, in the basement. Do not touch for 2-3 weeks, the tomatoes are being fermented. Afterwards you can try the tomatoes.

How to pickle tomatoes for the winter without vinegar?

Cold salted tomatoes in jars without vinegar

Housewives' fantasies are limitless. They add new ingredients to the recipe. Of course, it is recommended to do hot pickling, but cold canning is healthier. Cold pickling of tomatoes in jars without vinegar is simple, the main thing is to follow the instructions.

Option for salting tomatoes using the cold method No. 1

Harvesting is every woman’s favorite activity. Every year in the summer, everyone tries to close tomatoes in order to enjoy them in the winter. Many people are accustomed to corking according to a recipe they already know, and do not want to experiment again. And some even prefer to use salted tomatoes in jars in a cold way without vinegar. Below is a recipe for tomatoes for the winter, which is still worth writing down.

2 kilograms of tomatoes;

A large spoon of vinegar essence;

3 large spoons of table salt;

Large spoon of granulated sugar;

Black currant leaves;

Let's start cooking:

To begin with, it is recommended to sterilize the cylinders. This is done by steaming or simply washing the container with soda. After which you will need to prepare the tomatoes. They must be thoroughly washed and sorted. You need to look very carefully to avoid rotten or crushed fruits. You need to cut off the tail of each tomato and pierce this place with a fork once. This will help the brine get inside.

Place a horseradish leaf and a dill inflorescence on the bottom of each container. Then you need to carefully place the tomatoes so as not to damage any of the fruits. Vegetables should be placed close to each other. Through each layer you need to add prepared spices and leaves.

Option for salting tomatoes using the cold method No. 2

Many housewives like to preserve vegetables in a cold way. This recipe will especially appeal to busy women who don’t even have time to cook. And here you don’t need to boil anything and waste extra minutes. Also, after cooking, vegetables do not lose their beneficial features. Below is a recipe with ingredients for a three-liter bottle. Accordingly, if you need to close a couple of cans of lightly salted tomatoes instant cooking, then multiply the number of ingredients by 2, if 3 - by 3 and so on.

To pickle tomatoes you will need:

2 kilograms of tomatoes;

45 grams of mustard powder;

2 liters of purified water;

Let's start cooking:

The first step is to wash all the cylinders. It's better to clean them with baking soda. It is capable of destroying any pollution. It will also take a few minutes to sterilize the jars. After which you should thoroughly wash the vegetables and sort them. It is advised to get rid of the tails, and put rotten and bruised fruits aside. Now you need to boil the water. It must be cleaned, but in no case from the tap, otherwise the entire taste of the snack will be spoiled.

Prepared seasonings must be placed in each container. You can add celery leaves to add flavor. To add spiciness, they usually add hot peppers and a few cloves of garlic. After which you will need to very carefully place the tomatoes in the jars, distributing them close to each other. The container must be filled up to the hanger.

You will need to add table salt to each container filled with vegetables. Fill the jars with purified water. It should fill 2 cm above the vegetables. Use your eye on the amount of water. Typically, more than 2 liters are not required for a three-liter cylinder. Place mustard powder wrapped in gauze on top. Cylinders can be closed with plastic caps. The workpiece must be sent to the refrigerator. After a month, the snack will be ready to eat. Cold salted tomatoes in jars without vinegar and mustard are ready.

Option for salting tomatoes using the cold method No. 3

Everyone wants to treat themselves to something salty or sour on cold winter days. For this occasion, every year women make preparations from vegetables. Tomatoes and cucumbers are taking the leading positions in home preparations. There are a lot of recipes for salted tomatoes, most of which use vinegar essence. But not everyone likes tomatoes prepared with the addition of this ingredient, so they try in every possible way to exclude vinegar from their recipe. You can try making delicious pickled tomatoes with aspirin.

To pickle tomatoes you will need:

5.5-6 kilograms of tomatoes;

Half a glass of granulated sugar;

A glass of vinegar essence;

3.5 liters of purified water;

A couple of heads of garlic;

Celery for taste;

Black currant leaves;

Half a glass of rock salt;

2 aspirin tablets per three-liter jar.

Let's start cooking:

You need to sterilize the cylinders in advance. To each of them you should add 3 cloves of garlic, pre-chopped, a couple of bay leaves, herbs and a little allspice. Before starting pickling, all the tomatoes should be pierced with a fork, this way they will be better salted. Vegetables must be placed close to each other in jars. This must be done carefully so as not to damage the fruit. At the very end, it is advised to add celery, garlic and vinegar essence.

Be sure to try the resulting brine. If everything is fine, leave the cylinders to infuse. After a certain period of time, the brine will need to be poured into the pan using a lid with holes. Place aspirin tablets into the cylinders and fill them with brine again. The jars must be closed with plastic lids removed from boiling water. It is better to store this preparation in the refrigerator. After 2 weeks you can try the snack. Cold salted tomatoes in jars without vinegar and aspirin are ready.

Option for salting tomatoes using the cold method No. 4

There is a category of people who love exclusively green tomatoes. They, like red fruits, can be cooked very tasty. Basically, all housewives make preparations with vinegar, but few people know the recipe for making salted green tomatoes without adding this ingredient. This recipe suggests preparing salted tomatoes in jars in a cold way without vinegar and sugar.

To pickle tomatoes you will need:

1 kilogram of green fruits;

Leaves of a currant bush;

5 cloves of garlic;

Hot pepper (optional);

2 large spoons of table salt.

Let's start cooking:

All ingredients in the recipe are for one two-liter jar. First you need to prepare the vegetables. To do this, you need to thoroughly wash the tomatoes and sort them. It is strongly recommended to get rid of the tails and discard rotten fruits. Next, you should prepare your favorite spices.

All cylinders must be cleaned in advance by any means. A small amount of chopped herbs is placed at the bottom of each jar. Then the vegetables are placed close to each other. The next layer is finely chopped herbs, garlic and hot pepper, if you chose it as an additional component. So, alternating prepared spices and tomatoes, you need to fill the entire container. The last layer dill and herbs are laid out.

Now you need to prepare the brine. To do this, you will need to dissolve table salt in purified water. After which the finished composition should be poured into a container with vegetables. The water should cover the tomatoes. After which the jar can be closed with a plastic lid removed from the boiling water. Salted green tomatoes are ready for the winter in jars using the cold method without vinegar. The workpiece can be transferred to the cellar or refrigerator, there is no difference, the main thing is that it is cool there. In a month you will be able to taste the tomatoes.

All recipes for pickling vegetables are very simple. Most of them add vinegar essence. Many people, for certain reasons due to their health, cannot use it. Such people consider cold salted tomatoes in jars without vinegar to be a real find. All of the above recipes are good in their own way. Choose, create and treat your family with delicious and healthy preparations.

Cold salted tomatoes in jars without vinegar

In addition to their bright taste, tomatoes for the winter without vinegar retain a number of vitamins.

They will be a good appetizer for any holiday and will complement modest family dinners.

That is why responsible housewives try to close them every year.

Tomatoes for the winter without vinegar - general principles of preparation

It is easy to make a preparation without vinegar, because it is prepared without the complex process of sterilization and other sophistications. It is enough to cook the marinade, place ripe tomatoes in jars, fill and seal the jars with a special key. That's all the tricks, but how delicious it is in winter!

Of course, a lot depends on the recipe. With the addition of such products as cherry plum, apples, mustard and others, the taste of the tomato changes dramatically. You can cover the tomatoes whole or in slices - whichever you prefer. The longer they infuse, the juicier and tastier they will turn out. Prepare during the ripening season when vegetables are inexpensive and ripe.

An important rule for all recipes: after the jars are rolled up, they need to be turned upside down, they must cool in this position.

Classic recipe for tomatoes for the winter without vinegar

Ingredients

The list of ingredients is the shortest of all the recipes presented, since we only need salt, water and tomatoes.

It is important to adhere to the proportions: put a teaspoon of salt in a liter jar and boil for half an hour. For a two-liter jar you will need a level tablespoon of salt, boil for 40 minutes, and accordingly, for a three-liter jar - a level tablespoon of salt and cook for 50 minutes.

Cooking method

Wash the tomatoes under running water and dry.

Place in washed and dry jars, pour salt on top, determine the amount according to the proportion described above.

Place the jars in a saucepan to prevent them from bursting when boiling; place a cloth on the bottom of the saucepan. Pour water to two-thirds of the height of the jars.

Fill the tomatoes with unboiled cold water and cover with lids. After boiling, simmer over medium heat for half an hour.

After another 30 minutes, we take out and roll up the jars, turn them upside down, and cool. They store well and must be left to steep for a month before use.

Tomatoes for the winter without vinegar with leaves of fruit trees and garlic

The quantity is calculated for a three-liter jar or 3 liters.

Medium-sized red tomatoes (preferably cream variety) – 3 kg.

6 pieces each of currant and cherry leaves.

Peppercorns – 9 pieces.

Sugar – 2.5 tbsp. l.

Salt – 1.5 tbsp. l.

Dill – half a teaspoon of seeds and a few sprigs.

Water - how much will go into the jars.

For a brighter taste, you can add one clove of garlic per liter jar.

Cooking method

Tomatoes need to be washed and dried. In the meantime, you can peel the garlic, wash the currant and cherry leaves, and prepare the spices. The jars also require preparation: they need to be washed in a soda solution and sterilized in boiling water. Many housewives use a microwave for these purposes, keeping the jars for ten minutes at a temperature of one hundred degrees. Meanwhile, boil about two liters of water.

In jars (in our case there are three of them) we put garlic, washed herbs and tomatoes up to the neck. Fill with boiling water to the very top. Leave the jars covered with lids for about twenty minutes - this time is necessary to warm up the vegetables. After the water in the jars has cooled, pour it into the pan and bring to a boil again. The jars should be covered with lids at this time. Add the required amount of sugar/salt/tomato to hot water and leave for another twenty minutes. Then pour the water into the pan again and cook the brine based on it. For this recipe you need to boil it several times, pour it over the tomatoes, and roll it up with a key. After the jars have cooled completely, store them in the cellar.

Tomatoes for the winter without vinegar with citric acid

Ingredients

To close one three-liter jar of tomatoes you will need:

About two kilograms of tomatoes;

2 teaspoons of citric acid;

3 level teaspoons of salt;

4 heaped tablespoons of sugar;

A few black peppercorns, bay leaves, garlic, parsley sprigs.

Cooking method

Prepare tomatoes and jars (as in previous recipes). Place spices on the bottom of a three-liter jar. We compact the tomatoes and pour boiling water over them. We wait 15 minutes, then pour the water into the pan, add a little more water (about 90 ml per three-liter jar) and add citric acid, as well as sugar and salt - bring the brine to a boil. Pour the freshly boiled brine so that it overflows over the edges of the jar - this will once again sterilize the neck. Turn the rolled jars over and cover with a blanket until they cool completely.

Recipe for tomatoes for the winter without vinegar with apples

Ingredients

2 apples per 1 three-liter jar;

Spices: dill sprigs, allspice, a piece of hot pepper, cherry leaves;

Brine: take three tablespoons of sugar and salt for one and a half liters of water.

Cooking method

Place spices at the bottom of a carefully prepared jar (as in the recipes described above). Apples need to be cut into four parts, cored and placed in jars. We prepare the brine from water, salt and sugar. Tomatoes in jars need to be filled with boiling brine and then rolled up.

Tomatoes with apple slices are incredibly tasty, and the juice from the can is not harmful to health, because it does not contain vinegar!

Pickling tomatoes for the winter without vinegar and mustard

Ingredients

8 kg of ripe tomatoes;

Currant leaves;

5 l. water;

1 tsp. mixtures of peppers: black and red;

12 teaspoons without top of dry mustard powder;

0.5 cups salt;

6 pieces bay leaves.

Cooking method

We choose unripe tomatoes for pickling. They need to be washed, dried, and placed in a container for pickling (a small barrel is good for this purpose). We cover each “tomato” layer with currant leaves.

Prepare a fragrant brine: boil water, add salt, let cool. When the brine has cooled, add mustard powder, stir and wait until it infuses. Fill the tomatoes only after it becomes completely transparent, and may have a characteristic mustard tint. So, pour in the tomatoes, put pressure on them and send them to pickle in a cool place - you see how simple everything is, all you have to do is try how tasty it is!

Tomatoes for the winter without vinegar with cherry plum

Ingredients

Cherry tomatoes (or other small varieties) – 1.5 kg;

Sour cherry plum (wild) – 300 g;

Sugar (4 tbsp) and salt (2 tbsp);

Dill - several umbrellas with seeds;

Large horseradish leaf;

Cherry leaves - 2 pieces per jar;

Three rings of hot and sweet peppers;

Black peppercorns – 15 pieces;

Optional: 3 cloves and several bay leaves.

Cooking method

We put herbs and spices into the prepared jars, in general everything except cherry plums, tomatoes, sweet peppers, sugar and salt. Place cherry plum and tomatoes, pour boiling water, cover with lids and leave for a while, as in previous recipes. We perform this manipulation twice. Then add salt, sugar, bay leaf to the pan. Bring the marinade to a boil, let it simmer for half a minute. Pour the hot marinade into jars, cover with lids, roll up, turn over, wrap, and let cool completely.

Tomatoes for the winter without vinegar with aspirin

Ingredients

The proposed list of ingredients is for 5 three-liter jars:

7 liters of unboiled water.

2 tbsp. l. sugar and 1 tbsp. l. salt.

2 medium onions, cut into half rings.

40 peppercorns.

10 bay leaves and the same number of dill umbrellas.

15 cloves peeled garlic

15 tablets of acetylsalicylic acid, 0.5 g each.

Cooking method

After preparing the jars and tomatoes, cook the brine with pepper, salt, sugar, and bay leaves. Let it simmer for a few minutes and remove. The main rule is not to pour warm marinade, only when it has cooled completely.

Now you can put the tomatoes in jars, add aspirin tablets to each jar, at the rate of one tablet per one-liter container. So, for a three-liter jar of preservation you will need three tablets. Don’t forget to also add onions and garlic to the jar and fill it with chilled brine. The peculiarity of this recipe is that the tomatoes can be covered with nylon lids. You can try it after seven days, but it’s better to wait two weeks so that they become even tastier.

If you want to prepare tomatoes for the winter without vinegar and other preservatives, you need to sterilize jars, in the process of work, do not take them by the neck and, as our grandmothers say, do not engage in conservation during critical days. Most likely, this is due to hormonal levels changing these days. If you pour cold marinade over the tomatoes, they will retain their firmness and fresh taste.

You can add onions, sweet pepper slices, grapes, and lemon to tomatoes. Tomatoes preserved with pepperoni and gherkins acquire originality.

Every person who has his own garden or dacha wants to eat delicious vegetables from your garden throughout the year. And most often vinegar is used to prepare vegetables. However, this ingredient is not beneficial for all people. For example, those suffering from diseases of the gastrointestinal tract (gastritis, ulcers, cholecystitis) or liver (cirrhosis, steatosis) are generally not recommended to use it as part of their dishes. But even without using vinegar, you can preserve the taste and nutrients.

In order to prepare tomatoes without using vinegar for the winter, you can choose recipes using citric acid, mustard, honey, apples or wild cherry plum.

Rules for preserving tomatoes

Depending on the set of spices, not only the taste changes, but also the length of time the product remains in good condition.

Marinade without using vinegar with citric acid makes the tomato taste soft. If you take citric acid as a powder, then half a spoon per 1 liter of water is enough. And in a liquid state, one teaspoon per liter of water.

Seasonings used:

Only filtered spring water will be used for the marinade. It is better not to use other water, the taste will be worse.

For canning tomatoes, you need to choose ones that are already ripe. But don't forget what's in tomato varieties yellow color contains more useful substances. In order to sterilize the jars, they must be washed with soda, then they are filled with boiling water and placed in the microwave for ten minutes at a temperature of 100 degrees.

To pickle tomatoes without vinegar, put the tomatoes, garlic, herbs into the jar, pour boiling water over everything to the edge of the jar, screw on the lid, and leave it like that for fifteen minutes. After cooling, the water is poured into the pan and brought to a boil again. The lid should be on the jar at this time.

The second time you need to do the same thing, only add salt and sugar while boiling. The third time the marinade itself is ready to cook, add all the missing ingredients according to the recipe. The marinade is cooked for several minutes, after which it is immediately poured into the jars. The jars are immediately rolled up and turned upside down until they cool completely. After which the canned tomatoes are sent to a cool, dark place.

This entire process takes approximately 1.5 hours. And the tomatoes will steep for at least a month. So in winter you can eat tomatoes grown in the garden.

In order for the tomatoes to be firm and retain their taste, canning without vinegar is carried out in a cold way, that is, the tomatoes are poured with already cooled marinade.

Examples of recipes for canning tomatoes

With the help of conservation preparations with tomatoes You can make it not only salty, but also sweet. The recipe can be chosen to suit every taste.

And so that canned tomatoes without vinegar not fermented, they take other natural preservatives that bring their own benefits.

Recipe with citric acid as a preservative

To cook, you can use the following recipe. No spices are required for canning at all. In this case, the brine turns out soft and not salty. The recipe is for 1 liter of water. It is better to choose small tomatoes; if there are none, then large tomatoes are cut in half.

The fruits should pierce the stem with a toothpick, then put them in a jar and fill it with boiling water. Leave it like this for 15 minutes. Pour the water into a saucepan, add 1 tablespoon of salt, 2 tablespoons of sugar, wait until it boils. Pour the brine into jars, add a pinch of citric acid and immediately seal until winter.

Recipe with mustard as a preservative

For this recipe, tomatoes are cut in half, very good for this Suitable for large size tomatoes. The recipe is for one and a half kilograms of tomatoes.

First, wash the tomatoes and one apple. It is desirable that the apple be sour. One onion is peeled and cut. Place half an onion and half an apple at the bottom of the jar. Next come tomatoes, black allspice, four cloves of garlic and dill.

Boiling water is poured in and the jar is closed with a lid, left for 15 minutes. The water from the jar is poured into a saucepan, 1.5 tablespoons of sugar and 2 tablespoons of salt are added there. Before boiling, add 1 tablespoon of mustard. Fill the jar with the resulting brine, roll it up and leave until winter.

Recipe with honey and lemon as a preservative

According to this recipe you should choose small tomatoes, cherry tomatoes will be just right. The recipe is designed for 3 liters of preparations.

To begin, cut the skin of the tomato in several places. Pour boiling water over them and throw it in cold water for a few seconds. Peel the tomatoes. Spicy herbs are laid out at the bottom of the jar; basil and cilantro are quite suitable for this. Garlic is cut into slices and added there along with chopped red chili pepper. Next come the tomatoes. And all this is filled with marinade, which is done like this:

For lemon juice, just squeeze two fruits.

Then the jars are rolled up and left until winter.

Recipe for sweet tomatoes without using vinegar

This recipe does not require sterilization. And sour apples are used as a preservative. To protect the resulting product from harmful effects, double the volume of hot pour is used.

Place bay leaf, black pepper, and chopped apples in a jar. Then tomatoes with sweet bell peppers and carrots, dill and parsley. For the first time The jar is filled with cold water. Then it is poured into a saucepan, boiled and poured back into the jar. You should wait fifteen minutes and drain the water again. Add salt and sugar at the rate of 50 grams per liter. Bring the brine to a boil. Fill a jar with it and roll it up until winter.

To diversify the recipe you can also use mint, tarragon and basil as greens, and currants, gooseberries or any other sour berry are suitable as an oxidizing agent. You don’t have to choose just one type; you can experiment with taste.

Prepare lecho for the winter

Besides tomatoes without using vinegar, you can also pickle eggplants, peppers, cabbage, cucumbers and mushrooms. There are a lot of options for preparing tomatoes with certain ingredients. There is a recipe for everyone.

Lecho recipe without using vinegar

Tomatoes are taken in an amount of 5 kg and separated from the skin. WITH bell peppers(3 kg) we do exactly the same. Further, remove seeds from vegetables So that only the pulp remains, cut into small strips. Send it to cook in a saucepan for 10 minutes, for this we add 2 tbsp. l. salt and 1.5 cups sugar, 1 tablespoon olive oil, 1 teaspoon citric acid.

In pre-sterilized jars Spicy herbs, garlic, cloves and black pepper are added. You can also add onions, cut into rings, if desired.

Fill the lecho jars to the very brim so that there is no air left for complete sealing.

Now you can close the lids and leave until winter.

Recipe with grapes without using vinegar

The following recipe will delight you with an unusual combination of flavors. To do canned tomatoes without vinegar For this recipe, you should also avoid garlic and onions. It is recommended to limit the amount of spices. The grapes are peeled and placed at the bottom of the jar along with black pepper and spices. Next, add dense unpeeled tomatoes.

To prepare the brine, add 2 tbsp to boiling water (1.5 l). l. salt and 1.5 tbsp. l. Sahara. You need to wait until it cools down and pour it into filled jars.

You can roll up the jars and leave them for the winter.

Recipe for canning tomatoes with apples

For canning without vinegar, sour apples are perfect; you can use Antonovka. The recipe is for 3 liters of finished product.

Place dill, pepper, and cherry leaves at the bottom of the jar. Next come 2 chopped apples and tomatoes. For brine, add 3 tbsp to 0.5 liters of water. l. salt and sugar. The jars are filled with hot brine and sealed until winter.

Any of these recipes can be used without harm to health. The main thing is to sterilize the jars well so that mold and bacteria do not reach the tomatoes. And the choice of vegetables and spices, the amount of salt and sugar is a matter of everyone’s taste.