Simple and tasty sweets always perfectly complement a cup or coffee, and today I suggest you prepare the most affordable version of the well-known delicacy - sweet sausage made from cookies and cocoa with condensed milk. You've probably tried this sausage at least once in your life, and if you've never cooked it, today is the time to start. The recipe will require the simplest and most affordable ingredients, a little time and patience. The basic recipe, that is, ours, consists of four main ingredients - cookies, condensed milk, butter and cocoa. I think there is no need to say that all components should be High Quality so that the result comes out appropriate. So let's get started with the process.

- shortbread cookies – 250-270 g;
- butter – 100 g;
- condensed milk – 200 g;
- cocoa powder – 3 tbsp.

Recipe with photos step by step:

Prepare shortbread cookies, you can use regular ones, or you can add nuts, raisins, and vanilla flavor. Break the cookies with your hands and place them in a blender bowl.




Grind the cookies by pressing the “start” button several times; the result should be crumbs, but it is advisable to leave small pieces of different sizes.




Add cocoa powder to the shortbread crumbs. If desired, you can also chop any nuts and add them to the total mass; take the number of nuts in a volume of 100 grams.




Mix the dry ingredients, pour in the indicated amount of condensed milk.






Add delicious butter. First remove the butter from the refrigerator and give it time to completely melt. The butter should just be soft; there is no need to melt it on the stove.




Now mix all the ingredients with your hands so that the result is a lump of “dough”.




Divide the mass into two or three parts, roll into sausages, and wrap them in cling film. Place the sausages on the refrigerator shelf and leave them alone for an hour or two. Then cut the sausages into pieces and serve.





Enjoy your meal!
And it turns out very tasty

Beloved by many chocolate sausage made from cookies with condensed milk, a frequent dessert among those families where women or men know the secret of preparing such a delicious treat. Do you want to know the recipe for a dish that will not leave even a gourmet indifferent? Then read carefully and experiment, because several options for obtaining a delicious delicacy have been prepared especially for you.
Distinctive feature Such a dessert is that the main components are easily accessible, and often at hand. It turns out that to make such a small cake, you don’t need to run to the store and spend large sums for the purchase of products. If you want to diversify the taste of your favorite product, you can use the step-by-step guides provided.

Ingredients

• Cookies “Anniversary”, “Baked milk” or “For coffee” - 1 pack. (300 g)
• Granulated sugar - 80 g
• Cocoa - 5 tbsp. l.
• Butter - 1 pack.
• Nuts - 4 tbsp. l.

Preparation

To begin with, it is worth considering classic recipe sweet sausage, one of the important components of which is cocoa. Do not think that cocoa powder, which is part of children's drinks, is suitable for this dessert. You will have to visit the store and purchase a package of a natural bitter product to get a product whose taste will remind you of a carefree childhood.

You need to start cooking by chopping the cookies. This can be done different ways. It is convenient for some to use a food processor, while for others it is convenient to put the product in a plastic bag and tap it with a special hammer or roll it with a rolling pin. Set the resulting mass aside for a while and start preparing the main mass.

Take the butter, place it in a pan, add sugar and put it on the stove. While stirring, wait until the bulk product is completely dissolved. Leave the resulting consistency and return to the cookies.

Add cocoa and nuts, peeled and pre-fried, to the crumbled cookies. By the way, they also need to be chopped, but not too much, because they will imitate lard in the sausage.

Carefully pour melted butter and sugar into the resulting mixture and begin to form sausages from the resulting mixture. Place the packaged treat in the freezer and let it harden well. Before eating, you will need to cut the dessert into small slices.

Creamy sausage

With the classic recipe everything is clear. Now we will present to your attention a slightly modified recipe for pastry sausage. This dessert turns out sweeter than the classic one and has more calories, so sugar and cocoa are not needed, although if desired, the latter product can be added to make a chocolate sausage. To cook this delicious dessert, you need to carefully study the recipe for creamy sausage made from cookies with condensed milk. With this familiarization, you will notice the fact that you will not have to use open fire.

Ingredients

• Cookies - 1 pack. (400 g)
• Condensed milk - 260 ml
• Butter - 0.5 pack.
• Flavoring additive (vanilla) - to taste

Preparation

Remove the butter from the refrigerator and let it soften naturally. If time is pressing, then you need to place this product near a heat source.

Grind the cookies with vanilla using any of the previously suggested methods (either by hand or using a mixer). You will need to add soft butter to the resulting mixture and carefully distribute it over the cookies.

All that remains is to add condensed milk and form sausages. After this, put the treat in the refrigerator so that you can get a sweet treat for your guests and family a little later. Bon appetit.

With boiled condensed milk

Another variety of this dessert is sausage made from cookies with boiled condensed milk; it is famous for its pleasant caramel taste. To prepare it, it is very important to choose the right dairy product. The dumpling should not be too thick, otherwise the process of preparing the delicacy will take a lot of time.

Ingredients

• Varenka - 200 g
• Cookies - 1 pack.
• Peanuts - 60 g
• Butter - 120 g

Preparation

The first thing you need to do to get a unique dessert is to prepare the peanuts (remove the skins and fry in a pan to reveal their taste). It is not necessary to crush it.

While the pan is still hot, you can put butter on it to soften it. Meanwhile, you need to crumble the cookies into a plate.

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Children really like sausage made from sweet biscuits with condensed milk. The ingredients of the dish are rich in calcium, which is simply necessary for the child’s body. Cookie sausage is a nutritious dish and does not require much time to prepare. Your children will know exactly whose caring hands prepared this delicacy for them.

With your own hands

Ingredients

• Walnuts – 55 gr.
• Butter – 110 gr.
• Condensed milk – 125 gr.
• Cocoa – 80 gr.
• Powdered sugar – 35 gr.
• Shortbread cookies – 240 gr.

Preparation

1. Break the cookies into large pieces.
2. Crush it into a heterogeneous crumb with large and small pieces.
3. Place the walnuts in another container. Chop coarsely.
4. Add to cookies.
5. Sift cocoa into the mixture. Mix.
6. Add soft butter.
7. Pour out the condensed milk. Stir until smooth.
8. Place the mixture on cling film. Wrap it up. Roll into a sausage.
9. Place in the refrigerator for 15 minutes.
10. Remove from refrigerator. Roll the sausage again. Leave for 12 hours in a cool place.
11. Remove the film. Roll the sausage in powdered sugar.
12. Serve with tea.

Ingredients

• Cookies – 520 g
• Granulated sugar – 75 g
• Milk – 90 g
• Candied fruits – 55 g
• Cocoa – 55 g
• Butter – 220 g
• Vanillin – 15 g
• Nuts – 55 g
• Condensed milk – 135 g

Preparation

1. Cut candied fruits into small pieces different shapes. Pour into a bowl.
2. Break half the cookies into very small pieces. The other part is cut into large pieces. Add to candied fruits.
3. Sprinkle in chopped nuts. Mix.
4. Pour cocoa into another bowl.
5. Pour milk in there.
6. Add sugar. Stir until lumps are completely dissolved.
7. Add vanilla.
8. Cut the butter into slices and add to the cocoa and milk mixture.
9. Place the container with the prepared mixture on the stove. Cook the mixture over low heat until the sugar and butter are completely dissolved.
10. Pour the prepared hot mixture over the mixture of cookies and nuts. To stir thoroughly.
11. Add condensed milk.
12. Place the mixture on foil. Roll up like a roll. Form into a sausage.
13. Place in the refrigerator until completely cooled.
14. Before serving, cut the mixture into pieces.

Ingredients

• 225 gr. boiled condensed milk
• 360 gr. cookies
• 210 gr. butter
• 40 gr. cocoa powder
• 30 gr. powdered sugar

Preparation

1. Place butter at room temperature in a bowl. Mash it with a fork.
2. Pour in some of the condensed milk. Mix the mass.
3. Spoon the remaining condensed milk and stir the mixture until smooth.
4. Sift cocoa through a sieve.
5. Cut the cookies into pieces. Pour into prepared mixture. Mix the products.
6. Divide the sweet mass into 3 parts.
7. Place each part on cling film.
8. Wrap, giving the mass a loaf shape. Twist the ends of the film.
9. Place the cookie sausage with boiled condensed milk in the freezer for 4 hours.
10. Remove film before serving. Divide the sausage into pieces.
11. Sprinkle with powdered sugar.

Ingredients

• anniversary cookies – 360 g
• condensed milk – 250 g
• butter – 225 g
• cocoa – 85 g
• marshmallows – 130 g

Preparation

1. Crumble the cookies into a bowl.
2. Place the oil in another container. Melt. Pour into cookies.
3. Add condensed milk. Stir the mixture of products thoroughly.
4. Grate the nuts. Pour into the mixture.
5. Cut marshmallows into small pieces. Add to buttered cookies.
6. Mix the mass. Spoon it onto the bag. Roll into a sausage.
7. Place in the freezer for 10 hours.
8. A sausage made from sweet cookies and aromatic condensed milk is ready to eat. Serve the treat with cocoa.

• If the sausage is left in a cold place for several hours, it becomes denser.
• When serving, the sausage must be cut into portions and placed on a dish in the form of a cake.
• You can add to the mixture of ingredients walnuts or replace them with peanuts.
• It is better to grind the cookies in a meat grinder.
• For viscosity of the mass, add a raw egg.
• You can pour candied fruits into the sausage.
• It is more convenient to mash the butter with a fork or beat with a mixer.
• Cookies can be crushed using a rocking chair.
• You should not replace butter with soft sandwich mixture, because the sausage will not taste as good.
• Often a cookie sausage recipe includes cream.

In order for the butter and sugar to completely melt and form a homogeneous mass, you need to put them in a container and place them in a water bath

• For an original taste, add 5 grams of white wine to the mixture.
• The finished sausage can be rolled in coconut flakes, cocoa or sugar.
• Shortbread cookies are used to prepare the dish.
• You can buy scrap cookies at the store - these are broken, crumbled or deformed cookies. This purchase is perfect for sausages, it will have a very low price.
• When the oil heats up, you need to make sure that it does not boil.
• In order for the mass to have the shape of a sausage, you need to put it on film and roll it back and forth with your fingers.
• You can add fried poppy seeds to the mixture.
• Condensed milk, milk and butter should be good quality. When purchasing these products, you should pay attention to their expiration dates.
• There is a recipe for sweet milk sausage made from cookies and condensed milk. It contains dairy products; cocoa is not used in this case.
• It is convenient to form the sausage in cling film and foil.
• If your child cannot eat a lot of sweets, you should not add sugar and a large number of condensed milk.

You can add finely chopped marmalade candies to the finished mass. The sausage cut will have a magical and appetizing look

• You can serve the sausage with tea, cocoa, compote, coffee, yogurt and kefir.
• The dish can be served for breakfast, afternoon snack, dinner.
• Condensed milk sausage is prepared for children's parties. The main thing is that the products used to prepare the dish are fresh and of high quality.
• You need to add a large amount of dried fruits to the sausage recipe.
• Peanuts, hazelnuts, almonds and walnuts are added to the mixture.
• Don't buy the cheapest cookies. It is better to take a product in the mid-price category.

Prepare cookies.

Crumble all the cookies into a bowl (no need to grind them completely into crumbs), add chopped (not quite finely crumbled) nuts if you are making sausages with nuts.

Melt the butter.

Add cocoa butter to the melted butter, place over medium heat and cook until boiling, stirring thoroughly.

Then pour condensed milk into the butter and cocoa mixture and stir.

Bring the mixture to a boil and immediately remove from heat. Add cookies to the hot mixture and mix all ingredients very well.
Pour 1 tablespoon of cognac into the mixture for flavor.

Prepare foil or cling film to form a sausage. Sprinkle the foil with powdered sugar.

Use your hands to shape the chocolate mixture into a sausage shape and carefully wrap it in foil, rolling the mixture into a sausage. Twist the edges of the foil tightly so that the sausage is dense, uniform and easy to cut. Place the chocolate biscuit sausages with condensed milk in the freezer for 1 hour.
Next, remove the sausages and store them in the refrigerator. A delicious and original dessert is ready! All that remains is to cut the chocolate sausage from cookies with condensed milk into neat pieces and serve with tea! For decoration, you can tie the sausage with string to give it the appearance of a real sausage!

Chocolate confectionery sausage is a taste from childhood. Those who were born in the 70-80s remember how delicious this sausage with cookies and cocoa is. See recipes for its preparation.

Now this sweet snack is especially popular among adults and children. Moreover, preparing the treat is not at all difficult; you don’t even need to bake it. It is enough to melt the chocolate mass, mix the ingredients and refrigerate the formed mass.

Previously, they used the classic recipe more, since there was no such abundance of products as there is in stores today. Nowadays, sausages are prepared with various products and they come out very tasty. Further details.

Chocolate sausage made from cookies: a simple classic step-by-step recipe from childhood

Let's first consider the usual classic recipe for preparing this sweet dish. Which, by the way, is great eaten with coffee and tea. It takes about 35 minutes to cook the sausage. And it takes three and a half hours to harden.

Ingredients:

• Milk – 75 g
• Butter - 225 g
• Cocoa - 65 g
• Baked milk (cookies) – 225 g
• Sugar - 175 g
• Egg - 1 pc.
• Nuts

Don’t forget to prepare cling film; you can also increase the amount of products in the recipe depending on the number of guests invited to the tea party.

Process:

1. Grind all cookies by hand or with a blender. Carry out the process carefully so that no large parts remain.
2. Take a bowl and mix cocoa and granulated sugar in it. Add softened butter and milk to this mixture.
3. Place on the stove and heat over low heat until the mixture dissolves.
4. When the resulting chocolate has cooled, add the beaten egg to it.
5. Then pour the cookies there and stir.
6. Spread the film, send the sausage there, wrap it and place it in the refrigerator or freezer.

IMPORTANT: When you treat your family, let the sausage defrost a little, and only then cut it.

How to make delicious chocolate sausage from cookies and cocoa?

The taste of this sweet dessert is difficult to spoil, almost impossible. Even ordinary available products will make a delicious chocolate sausage.

Products:

• Cocoa – 45 g
• Cookies – 425 g
• Egg - 1 pc.
• Milk – 45 ml
• Butter - 175 g
• Sugar - 175 g

Preparation:

1. Melt the butter in a water bath. Pour all the sugar there and wait until the contents melt on the stove.
2. Gradually add cocoa to the milk and stir it well.
3. Beat the egg with a blender.
4. Pour milk into the butter and let it boil in a water bath. Remove from heat, when cooled slightly, pour in the egg.
5. Crumble the cookies and stir the whole mixture. Wrap the sausage in film and refrigerate.

IMPORTANT: Use softened butter; melted butter is not suitable for making sausages.

How to make delicious chocolate sausage with condensed milk?

If you don’t have milk in the refrigerator, but have condensed milk, then you can replace this drink with this product. And then sugar doesn’t have to be included in the recipe.

Ingredients:

• Cookies – 475 g
• Condensed milk – 475 g
• Butter - 225 g
• Cocoa - 65 g

Preparation:

1. Chop the cookies thoroughly and mix them with butter. Then pour cocoa into the sweet mixture and pour in condensed milk.
2. If the mass turns out to be too liquid due to the consistency of condensed milk, then add cookies so that the mass turns out to be of normal thickness.
3. Wrap the sausage in film and refrigerate, after a few hours you can drink tea with the prepared sweet sausages.

How to make delicious chocolate sausage with nuts?

An easy-to-prepare dessert with nuts will appeal not only to your children. If you want to please your family, stock up on food in advance and make chocolate sausage.

Ingredients:

• Cookies – 525 g
• Milk – 125 g
• Sugar - 95 g
• Cocoa – 75 g
• Butter - 175 g
• Vanillin – 2 g
• Nuts - 45 g

Preparation:

1. Break the cookies and mix with nuts.
2. In a separate container, mix sugar, cocoa, pour milk, add vanillin.
3. Grind the butter, add it to a container with cocoa, put it on the stove, cook until the mixture turns dark brown.
4. Pour cocoa over the cookies, wrap them in cling film and put them in the freezer.

IMPORTANT: Use your favorite nuts (cashews, pecans) for this recipe. Thanks to them you will try a new taste of dessert.

How to make delicious chocolate sausage with chocolate?

To prepare such a sausage you will need products that are expensive. For sweets, you need to use good quality chocolate.

Ingredients:

• Eggs - 2 pcs.
• Butter - 175 g
• Hazelnuts (chopped, roasted) - 95 g
• Cookies – 225 g
• Milk chocolate – 125 g

Preparation:

1. Melt the chocolate and add butter.
2. Then add the beaten egg to the still warm mixture and mix the mixture.
3. Add hazelnuts and crushed cookies.
4. Mix the mass well. Place it on film and form into sausages.
5. Place the product in the freezer.
6. Before serving, cut the sausages into rings.

IMPORTANT: The recipe can be adjusted. Instead of milk chocolate, add your favorite. Replace hazelnuts with walnuts.

How to make delicious chocolate sausage with raisins?

Products:

• Cocoa – 55 g
• Raisins – 125 g
• Butter - 125 g
• Condensed milk – 425 ml
• Puffed rice – 325 g

Preparation:

1. Pour slightly melted milk and cocoa butter into the pan.
2. Then mix the ingredients and add the remaining products.
3. Mix everything well again.
4. Form into round sausages, wrap in film and refrigerate.
5. After a few hours you can eat.

How to make a delicious chocolate sausage with Snickers?

Snickers makes a very tasty and nutritious sausage. To prepare it you will need the following products:

• Chocolate – 225 g
• Butter - 125 g
• Snickers – 175 g
• Cocoa – 45 g

Cooking process:

1. Melt chocolate and butter on the stove.
2. Add crushed pieces of cookies and Snickers there. Stir thoroughly.
3. Cool the mixture slightly and wrap it in sausage-shaped film, then put it in a cold place for two to three hours.

Before serving, roll in cocoa powder.

How to make delicious chocolate sausage from baby formula?

A dessert with baby food will have a pleasant taste, and kids will especially like these sausages.

Ingredients:

• Butter - 175 g
• Baby formula - 1 pc.
• Milk – 125 g
• Cocoa - 65 g
• Sugar - 475 g
• Cookies – 275 g
• Nuts - 75 g

Preparation:

1. Grind the cookies and nuts again, then add cocoa and mix everything.
2. In a separate bowl, mix milk and sugar.
3. Add oil and heat until it boils.
4. Combine cookies with cocoa mixture.
5. Place the mixture on foil and carefully wrap the sausages.
6. After the chocolate sausage hardens in a cold place, cut into pieces and treat your household.

This delicacy can be prepared using various methods. Any chocolate sausages will be extremely tasty. In addition to pleasure, this dessert will remind you of the bright moments of childhood, when adults treated you to sweets prepared with their own hands.

Video: How to make delicious lean chocolate sausage, without milk, condensed milk, butter?