I suggest you bake a wonderful curd cake using kefir. This cake will appeal to those who love moist baked goods. The cake turns out soft and fragrant. I always like to add some dried or candied fruits to the dough; they make the muffins more presentable. This time I added kumquats to the dough; somehow I hadn’t bought them before, I wanted to try them. The kumquats gave the cupcake a citrus flavor, but it’s not at all like the lemons, tangerines or oranges we’re used to. A kefir cupcake with cottage cheese is perfect for a family tea party.

Prepare the necessary products from the list.

Place cottage cheese in a bowl, add sugar to it and mix.

Pour in kefir at room temperature.

Add 3 eggs to the curd mass.

Using an immersion blender, thoroughly beat the mixture.

Pour the melted and cooled butter into a bowl. Stir with a whisk.

Add vanilla sugar and sifted flour with baking powder.

Mix the dough with a spoon, it will turn out thick. Cut the kumquats into small cubes and add to the dough.

Fill the baking pan with dough. I baked in a metal pan, so I lined it with parchment.

Preheat the oven to 180 degrees and bake the curd cake with kefir for 45-50 minutes. Check readiness with a wooden skewer. You can also bake portioned cupcakes, then the baking time will be reduced to 30 minutes.

When the cake has cooled, sprinkle it with powdered sugar. Cut into pieces.

Bon appetit!

Curd muffins are a very tasty delicacy that is perfect for both dessert and breakfast. Making muffins with cottage cheese is quite simple; there is far more than one recipe for making them. You can prepare cottage cheese cake in a slow cooker, in the oven, or in the microwave. Using various additives, with raisins, semolina, nuts and dried apricots. To prepare cottage cheese muffins in the oven, bread maker or microwave, you need the same products, the process of preparing the dough is also similar, however, the differences are in the form of baking. For example, curd muffins are baked in molds in the oven, but they can also be used in the microwave. And the cottage cheese cake in the bread machine turns out to be in the form of a pie. There are a lot of options, let’s look at the most popular and delicious recipes.

It is made easily and quickly, and all thanks not only to the simple list of ingredients, but also to the technique itself.

Product Set

• Flour – 2 cups;
• Sour cream – 2 tablespoons;
• Cottage cheese – 200 grams;
• Eggs – 3 pcs;
• Powdered sugar;
• Baking powder for dough – 1 teaspoon;
• Butter – 150 grams.

The products are prepared, let's try to prepare the dough as indicated in the recipe.

Step by step recipe

1. Take butter and melt it in the microwave or on the stove. Place the resulting mass in a large, convenient container, such as a saucepan.
2. Next, add sugar to the butter. Beat all this thoroughly with a mixer. The better this mixture is whipped, the tastier our muffins will turn out. You need to beat for at least 3 minutes.
3. Make a mixture of eggs and sour cream, add it to the container and beat again with a mixer for the same time.
4. Next, take the cottage cheese, add it to the total mass and continue beating until it all becomes a homogeneous consistency.
5. Take a small bowl and mix the baking powder and the prepared amount of flour in it. We send all this to other products. Beat until you get a dough. It should turn out heavy and thick.
6. After this, we grease the bowl in which our fragrant cake will be baked. Place the dough in the slow cooker and make the surface smooth. Now you can turn it on, set the mode for baking, it will take about 1.5 hours.
7. After cooking, take out the cake immediately, since it is very soft and can break, let it cool a little. Then we boldly put it on a convenient dish, sprinkle with powdered sugar, cut it and invite the family to the table.

This is how easy it is to make a delicious cottage cheese cake in a slow cooker, nothing complicated or unusual, just look at the recipe and the delicacy is ready. You can make a cottage cheese cake in a bread maker in the same way. The only difference is the shape, which does not affect the taste in any way.

A very tasty recipe helps to prepare curd cake with kefir. To do this, we need a standard set of products and a desire to eat deliciously.

Product Set

• Kefir – 1 glass;
• Vanillin;
• Flour – 2 cups;
• Cottage cheese – 20 grams;
• Baking powder – 2 teaspoons;
• Sugar – 1 glass;
• Salt – 1 pinch.

Let's start preparing cottage cheese muffins.

Step by step recipe

1. Mix cottage cheese and sugar, add eggs. We beat all this, in order to beat the dough well and quickly, we will use a mixer, it will greatly simplify the work.
2. Add kefir to the resulting mass, then prepared vanillin. Mix everything well.
3. Add the required amount of sifted flour and baking powder to the total mass. Many housewives replace flour with semolina. This does not spoil the taste, and many people like it even more. Knead the resulting mass until the dough becomes thick.
4. We begin to bake cottage cheese cupcakes in silicone molds. To do this, we fill our forms in which the curd muffins will be baked with dough or do it using paper capsules. There is no need to fill the mold completely, because the cupcakes will rise well, put about 1.5 tablespoons into the mold.
5. Preheat the oven, put the curd muffins in the molds there for about 20 minutes, at a temperature of 180 degrees. During cooking, the cupcakes will brown and look very appetizing.

Curd cake with raisins

By adding raisins to the recipe, you can easily get a curd cake with raisins.

The easiest and very quick recipe is to cook muffins in the microwave. They are prepared using the same eggs and semolina, but the result is very tasty. This produces dietary curd muffins.

Product Set

• Sugar – 80 grams;
• Semolina – 180 grams;
• Cottage cheese – 200 grams;
• Flavored alcohol – 1 tablespoon (optional);
• Sour cream – 2 tablespoons;
• Soda – 0.5 teaspoon.

Let's look at how to make these wonderful cupcakes with curd filling.

Step by step recipe

1. Mix cottage cheese with semolina, stir well.
2. Add a mixture of eggs and sour cream to the resulting mass, beat it all and gradually add sugar.
3. To make our curd muffins have an interesting and unusual taste, mix alcohol and soda in a spoon, then add this mixture to a common container. Using a mixer, start beating at high speed.
4. Pour the resulting dough into the prepared forms, place it on a special dish in the microwave and we can begin.
5. In the microwave, muffins with cottage cheese, semolina and eggs, without flour, are cooked quickly in about 4.5 minutes. At the same time, do not fill the molds completely; leave room for the cupcake to grow.

Thus, we got not only quick, microwave-cooked muffins, but also dietary curd muffins.

Curd cake according to GOST

Muffins with curd filling are a delicious and favorite delicacy, let’s find out how they are prepared according to the rules.

Product Set

• Cottage cheese – 130 grams;
• Flour – 150 grams;
• Sugar – 165 grams;
• Eggs – 2 pcs;
• Butter – 150 grams;
• Raisin.

Step by step recipe

1. Mix sugar and butter.
2. To the resulting mass add cottage cheese, the specified amount of eggs and flour, sifted with baking powder. Whisk all this thoroughly.
3. At this time, pour boiling water over the raisins until they swell. Then dry it and add it to the resulting dough.
4. Let's start baking the cottage cheese cake according to the rules. To do this, cover the mold with parchment and pour the resulting mass into it. Place in the oven for an hour at 170 degrees.

Here is the curd cake with raisins and it’s ready.

We looked at simple muffins with curd filling that can be prepared in the microwave or in the oven, using eggs, flour, raisins and other products that are found in every home. Therefore, treat yourself to simple, but at the same time very tasty cupcakes.

What could be better than fragrant homemade baked goods! I offer an easy to prepare, but very tasty kefir curd cake with pears and walnuts. I have a small mold, 18 cm in diameter. If you have a larger baking dish, feel free to double the amount of ingredients. I can say that this recipe can be classified as a lazy one from the quick and tasty series, I mixed everything, put it in the oven and it’s done! Despite this, the cake turns out with a bright, rich taste, simply delicious, which harmoniously combines airy dough and walnuts! Pair with morning coffee, tea, or simply with a glass of milk or cocoa as a snack during the day - it's delicious! The taste of the cake can always be varied by adding cinnamon, raisins or chopped chocolate during the cooking process to make the taste even richer and more interesting. If you don't like walnuts, exclude them or replace them with hazelnuts or almonds, there is always room for imagination! For a family tea party or the arrival of unexpected guests, this recipe will always be relevant.

Ingredients:

• egg - 2 pcs.
• cottage cheese - 100 grams.
• kefir - 0.5 cups.
• sugar - 0.5 cups.
• vanillin - 1 gram.
• flour - 1 cup.
• soda - 0.5 teaspoon.
• walnuts - 50 grams.
• pear - 1-2 pcs.

• Number of servings: 1

How to make curd cake with kefir:

Place cottage cheese, sugar, vanillin and eggs in a deep bowl.

Beat with a mixer until smooth.

Add kefir at room temperature or any other fermented milk drink, add flour and soda (do not extinguish the soda first).

Mix everything again and add not too finely chopped walnuts.

Pour the finished dough into a greased baking dish. Sprinkle the bottom and sides with flour or semolina.

If you have a good pan with a non-stick coating, then just grease it.

Wash the pear, cut it in half and cut into slices. Place it on top of the dough, drowning it a little and sprinkle with sugar. Any type of pear is suitable here, the main thing is to choose medium softness. Not too hard, and not too soft, so that it doesn’t end up soaking the dough.

Bake the cake at 200*C for about 30-40 minutes. The time depends on the characteristics of your oven, I base it on the golden brown top.

Cut the finished cake into portions and serve. I did not decorate, but you can decorate it before serving with powdered sugar, nuts or candied fruits. The baked goods are very aromatic, airy and delicious! Both children and adults will enjoy it! The recipe is simple, suitable even for a novice cook, and the result is very worthy!

Bon appetit!!!

Best regards, Oksana Chaban.

Everyone thinks that cupcakes are dull, because they are dry and also too banal. No! We are here now to teach you how to make juicy and moist pies inside. So that immediately after the first bite your receptors go crazy.

A cupcake is a sweet pastry/confectionery product made from yeast or sponge dough. You can add whatever your heart desires to such baked goods. This could be chocolate, nuts, dried fruits, fruits, berries and so on. Moreover, it can be cut into cakes and coated with cream. Or fill it with some delicious curd, taking out the middle, and decorate the top to your taste.

What's good about cupcakes? Yes, at least that they can stay fresh for several days, smell fragrant and never cease to be tasty.

The good thing about the dough is that it can be given any taste and aroma, that you can take it with you and treat your guests with it. You can make it for breakfast, dinner or snack. Cupcake is a universal pastry that everyone should be able to cook.

What you need to know to prepare

To make a delicious cupcake, you don’t need to be a top-level culinary specialist and you don’t even need to be trained as a pastry chef. But you still have to master a couple of secrets or cooking tricks.

We will prepare cupcakes with raisins with the addition of chocolate, butter-based, vegetable-based, yogurt-based and cottage cheese cake. All of them will be based on biscuit batter, so they will require very careful handling.

The dough will need to be mixed with a spatula, prying it from below and smoothly moving in the opposite direction along the walls of the bowl. You need to mix gently so that the texture remains light, fluffy and airy. If this is violated, the dough will not rise in the oven, and you will end up with a bland cake instead of a voluminous and fluffy cake.

You also need to carefully pour the dough from the bowl into the mold. Next, you will have to level it with a spatula for precise uniformity. Before this, the mold can be greased with oil or greased with oil and sprinkled with flour, starch or semolina.

Knowing a couple of little secrets about making our pies, you can start cooking. You are ready?

Cake with raisins with butter

Cooking time

calorie content per 100 grams

How to cook:

Tip: The pie can be served warm or cold. In any case, it will be delicious.

Let's prepare a cupcake with raisins on yogurt

Classic yogurt without additives is delicious. Now imagine how delicious the cake will be if you cook it with this yogurt.

It will take 35 minutes to cook.

How many calories – 308 calories.

How to cook:

1. Beat the eggs well with sugar into a fluffy foam;
2. Add yogurt and mix well;
3. Place flour in a sieve;
4. Add flour to the liquid mass in several stages, stirring each time with a whisk or mixer until smooth;
5. Add oil, baking powder and mix the dough;
6. Pour boiling water over raisins for ten minutes;
7. Then drain the water, rinse the dried fruits and add to the dough;
8. Using a spatula, spread the raisins evenly throughout the dough;
9. Pour the dough into the mold and bake for 35 minutes at 190 Celsius.

Tip: the pie can be decorated with fruits or berries to suit your taste.

Chocolate cupcake with raisins

Baking with chocolate automatically becomes even sweeter, tastier and more aromatic. It would be a shame not to make this cupcake and not to try it.

It will take 30 minutes to cook.

How many calories – 378 calories.

How to cook:

1. Beat eggs with sugar and vanilla into voluminous foam;
2. Add butter and beat until smooth;
3. Pass the flour through a sieve;
4. Add it to the sweet eggs in several parts;
5. Add baking powder there and mix;
6. Wash the raisins and dry with napkins;
7. Add raisins and drops to the dough, stir until everything is evenly distributed;
8. Add cinnamon and mix the batter well to avoid any clumps;
9. Grease the mold with oil and pour the dough into it;
10. Preheat the oven and bake the cake for 40 minutes.

Tip: it’s better to use milk chocolate for this pie, because white and black chocolate can taste bitter after heat treatment.

Quick cake with sunflower oil

A very quick and tasty recipe that you simply must try. All products are very simple and affordable. So there is no doubt about whether such a cake is worth making or not.

It will take 20 minutes to cook.

How many calories – 296 calories.

How to cook:

1. Pour flour and baking soda into a sieve, strain both components;
2. Add sugar and raisins to them, mix;
3. Pour in water and mix everything again;
4. Add butter, beat the mixture with a whisk, or better yet, with a mixer;
5. Pour the homogeneous dough into the mold and bake for 35 minutes at 175 Celsius.

Tip: if you do not have a silicone mold, you need to grease it with oil or line it with paper.

Curd cake with raisins

Cottage cheese is a delicate and delicious product that can improve any dish. Pies and muffins with cottage cheese as a base simply melt in your mouth. You can't miss this.

It will take 1 hour and 30 minutes to cook.

How many calories – 447 calories.

How to cook:

1. The butter must be soft in order to first beat it with sugar until fluffy;
2. Add cottage cheese and beat the mixture again;
3. Next, beat in the eggs one at a time, beating the mixture each time until smooth;
4. Place the flour in a sieve and add it in stages to the dough;
5. After each stage, bring the dough until smooth;
6. Add baking powder and beat again;
7. Wash the raisins, pour boiling water over them (in other words, blanch) and cover with a saucer for ten minutes;
8. Next, drain the water, rinse the raisins, dry them and add them to the dough;
9. Gently stir the mixture with a spatula to evenly distribute the raisins throughout the dough;
10. Grease a baking dish with butter;
11. Pour the dough into the mold and put it in the oven;
12. Bake the cake for 55 minutes at 185 degrees.

Tip: to prevent the cottage cheese from forming lumps in the dough, you can punch it with an immersion blender until smooth in advance.

Knowing recipes and being able to mix/pour the dough is not enough. You need to know more secrets and secrets that will help you in cooking.

1. If you use butter, you need to remove it from the refrigerator or freezer in advance. It should be at room temperature so that it can be easily whipped with sugar into a fluffy mass;
2. If you have vegetable oil, be sure to add unscented oil. Otherwise the cupcake will be spoiled;
3. The baking dish must be greased in all cases except one. If the mold is silicone, it does not require lubrication;
4. If you are afraid that the cake will be oily, sprinkle the butter in the mold with flour, starch or semolina and only then pour the dough into the mold;
5. If you add a little lemon/orange/lime juice and a little zest to the dough, the aroma of the finished cake will be simply unforgettable;
6. Vanilla, chocolate, coconut flakes, nuts, and other dried fruits (except raisins) are also often added to cupcakes;
7. As a decoration, the cupcake can be decorated with powdered sugar and nuts. Berries, fruits, citrus rings, cream, dried fruits and so on;
8. To ensure that the raisins in the cake are voluminous and juicy, you should wash them before adding them to the dough, steam them in boiling water for ten minutes, then rinse them again and then add them to the raw dough;
9. Instead of vanilla and vanillin, you can add fresh, or rather real vanilla. To do this, take a vanilla stick and cut it in half. Next, with the sharp side of the knife you need to “scrape off” what is inside. This mass consists of small black dots. This is the part of the vanilla bean that is used in cooking;
10. The good thing about these cupcakes is that you can pour them into any shape. It can be a round cupcake, square, rectangular, triangular, heart-shaped and so on;
11. You can make a cake not only from wheat flour, it can be corn, oatmeal, pumpkin, or soy. Walnut flour, unfortunately, will not work here.

Raisin muffin is definitely a must in your recipe book. This is a simple bake that doesn't require a lot of time or super affordable ingredients. All products are simple, always available, and it doesn’t matter what season you’re cooking.

If you like experiments, add various dried fruits, citruses, nuts, fruits and berries to your baked goods. This way, you can diversify your cupcake, adding not only a new taste, but also new, unforgettable aromas.

To prepare curd cake with black currants on kefir we will need:

• kefir - 200 ml
• cottage cheese - 200 g
• sugar - 100 g (you can add more sugar if you like sweets)
• butter - 150 g
• flour - 200 g
• baking powder - 1 tsp.
• eggs - 2 pcs.
• black currants - 1 cup.

Cooking time: 15 min. preparation + 45 min. bakery

Yield: 8 servings.

Muffin dough differs from pie dough in that it is necessarily rich, sweet and fluffy. Cottage cheese and kefir are excellent ingredients for such a dough: cottage cheese muffins turn out tender, melting in your mouth.

Next, you will learn how to prepare cottage cheese cake with kefir; a recipe with photos of each stage of preparation will make the preparation simple and understandable. Blackcurrant is used as a flavoring addition in this cupcake. In winter, you can make a cake with frozen currants, the quality of the baked goods will not suffer in any way. If you don’t have currants, it doesn’t matter: any berries will do. A very tasty cupcake is made with strawberries, raspberries, and cherries.

How to make blackcurrant cake - recipe with photos step by step

First, let's prepare the necessary ingredients. It is better that kefir, butter and cottage cheese are at room temperature.

Grind softened butter with sugar.

Add cottage cheese, pour in kefir at room temperature.

Beat in the eggs, stir well.

Add flour sifted through a sieve and mixed with baking powder.

Add washed currants (or any other berries) and stir.

Place the batter into a greased muffin tin.

Bake the cake at 180 degrees for about 45 minutes (it is better to check readiness with a dry wooden stick - if the stick remains dry and comes out of the cake easily, then it is ready).

Kefir cake with currants is ready. And, although it smells very enticing, it is better not to rush, but to let it cool slightly - after all, hot baked goods hold their shape worse and may break. After the cake has cooled, cover the pan with a flat plate or dish, quickly turn the cake over onto the plate, remove from the pan and serve. Bon appetit!