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| Delicious compote of whole pears for the winter. Compote of whole pears - a simple recipe with photos of step-by-step preparation for the winter |
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Many people associate pear compote with childhood memories. Grandmothers and mothers often treated us to this drink. But it has one drawback - pears do not contain acid at all, and without it the drink turns out to be too sugary. There are two ways to solve this problem; Popular About Health will tell you how. We will look at several proven recipes for pear compote for the winter, and the list of ingredients in each of them will be designed for a three-liter jar. Just follow the instructions and you will have a great drink. Getting ready to seal the pears in 3 liter jars When you can something for the winter, the housewife’s main concern is that the jars do not swell, otherwise all the work will go down the drain. What needs to be done to prevent this trouble from happening? 1. Carefully sort through the fruits, choosing only the best. If we are talking about pears, then give preference to green, dense varieties, and also pay attention to ensure that the fruit is not damaged. 2. Wash the fruits well. 3. The peel should be removed only in case of minor damage. 4. Wash the container well and sterilize it, do not forget to do the same with the lids. 5. Twist correctly and tightly. If at least one of the conditions is not met, the compote will spoil. Now let's talk about how to add acid to pear compote? To do this, many people use available berries - red or black currant, gooseberries, cherries or cherry plums, plums. In this case, the compote will not only acquire a pleasant sourness, but will also be colored beautiful colour. If there are no berries, then citric acid will come to the rescue. For a 3 liter jar you need to add 1 teaspoon of this component. Another important point, which you need to know - be sure to cut out the cores of pears, as the seeds contain poison. Compotes made from fruits with seeds are not intended for long-term storage. Now you know all the intricacies of preparing pear compote for future use, it’s time to get acquainted with the recipes for the drink. How to cook delicious compote in a 3 liter jar for the winter? A simple recipe without sterilization Ingredients for a 3 liter jar: pears – 700 g; sugar – 300 g; citric acid – 5 g; mint – 5 leaves; water – 1.5-2 liters. After washing the fruits, cut them in half. The cores need to be cut out, but don’t rush to throw them away. They will give a unique rich aroma to the compote. Set them aside for now in a separate bowl. Cut the fruits themselves into slices. To prevent them from darkening, place them in slightly acidified water. How can we find out exactly how much water we need for canning per 3 liter jar? It's simple. Fill it halfway with pears and fill it with water. Then pour it into the pan and add about 10 percent more, because during the cooking process some of the liquid will evaporate. The resulting volume is per jar (on average, one and a half liters), for this amount of water you need to use 300 grams of sugar. If the pear variety is sweet, then you can add a little less granulated sugar. So, when you have measured the required amount of water, bring it to a boil, add sugar, boil for a minute to completely dissolve it. Then place the pear cores in boiling water. Cooking time is 5 minutes, after which the seed pods need to be removed with a slotted spoon. Now put sliced pears, acid, mint into the pan and cook for 10 minutes. Pour the prepared pear compote into jars and seal for the winter. Preparing apples and pears for a 3-liter jar Ingredients based on a 3 liter jar: 400 g pears, 400 g apples, sugar – 350 g, water – 2 liters. For this recipe, choose sour, dense apples. Let's get started. Immediately put water to boil (about 2 liters per jar). Wash the fruits and remove the cores. Cut the fruit into slices and place the slices in boiling water. Boil them for 3 minutes. Using a slotted spoon, carefully remove the fruit and place in jars, filling them two-thirds full. Blanching will help prevent the cuts from browning. Add sugar to the water in which the apples and pears were boiled. We wait for it to boil again and immediately pour the boiling syrup over the fruit. Cover with lids and leave to steep for a quarter of an hour. After waiting the allotted time, pour the syrup into the pan again and boil. Again, pour the fruit into the jars and wait 15 minutes, covering with lids. Now we repeat everything again - drain the syrup, boil it, fill the jars with it and seal it. If you don't want to bother with three-step boiling, there is another method - sterilization. In this case, the sweet boiling syrup is poured into the container once, and, covering with lids, the compote is sent to sterilize in boiling water for 25 minutes. Then the containers are screwed on. After prolonged heat treatment, the product can be stored for a very long time; the likelihood that the jars will swell is almost zero. In a similar way, you can cook compote for the winter in jars with pears and any other fruit. But choose as a complement those that can compensate for the sweetness of pears - sour plums, berries. Then the drink will be refreshing and pleasant. Pear compote is a delicious, sweet, refreshing drink, rich in vitamins. The fruits from the drink are great for preparing a variety of desserts and fillings for baked goods. There are many ways to prepare pear compote for the winter. Recipes suggest adding lemon juice, peppermint leaves, lemon balm and even rum to it - you just have to choose according to your taste. Any type of pear is suitable for making a homemade drink. Small fruits are placed whole in jars, large ones are cut into thin slices, removing the core and stalks. Pear compote is the easiest drink to prepare. To add brightness and a piquant taste with a slight sourness, you can add raspberries, olives or red currants, as well as apples, citrus fruits, and spices (star anise, cinnamon) to the fruits. Pear compote for the winter: a simple recipePears do not have their own natural acid, so when preparing compote, add citric acid, lemon or lemon juice. They can be replaced with another natural sourness - red currants or cherries. Ingredients:
Preparation:Pear compote prepared according to this recipe can be stored for 1 year. Pear compote for the winter: step-by-step recipeBy adding slices of fresh lemon to the pear drink, we get a delicious and very healthy fruit dessert that will appeal to adults, children and those who watch their figure.
Ingredients:
Preparation:Wrap the hot jars in something warm, turn them over onto the lids and keep them there until they cool completely. Canned compote fruits go well with honey. Little gourmets will definitely like this dessert. Recipe for compote from whole pears for the winterPear drink homemade- a tasty and very healthy replacement for sweet soda, which will definitely appeal to all generations.
Ingredients:
Preparation:Recipe for wild pear compote for the winterThe wild pear has long been famous medicinal properties and is still widely used in folk medicine. Small fruits make useful not only decoctions and tinctures, but also compotes.
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Preparation:Recipe for homemade pear compote for the winterHomemade pear makes a very tasty and tender compote. And by adding raspberries to it, you can prepare a wonderful fortified and doubly healthy drink.
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Preparation:Wild pear compote for the winter: recipeWild pears are an excellent bactericidal agent, and compote made from them has a beneficial effect on the lungs, bronchi, and intestinal microflora.
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Preparation:Useful tricksDo not throw away the peels and cores left after peeling the pears. You can use them to make delicious syrup for pancakes, pancakes or baked goods. Pears turn dark very quickly. So if you need to cut a large number of fruits, place them immediately after cutting in a solution of citric acid (use 1 g of acid per 1 liter of cold boiled water).
Pear drink has excellent antimicrobial properties, which is very useful in winter. This is a good medicine to strengthen the immune system with a pleasant taste. In addition, pear compote prepared according to the simplest recipe for the winter has a low calorie content - only 70 kcal. 2015-11-20T06:40:07+00:00 adminhomemade preparationsPear compote is a delicious, sweet, refreshing drink, rich in vitamins. The fruits from the drink are great for preparing a variety of desserts and fillings for baked goods. There are many ways to prepare pear compote for the winter. Recipes suggest adding lemon juice, peppermint leaves, lemon balm and even rum to it - it remains... [email protected] Administrator Feast-onlinePears are very difficult to keep fresh until winter. This can be explained quite simply - they contain a lot of sugar and very little acid. That is why the issue of storing these fruits for the winter is so urgent. The easiest way to preserve them until winter is to make pear compote. If it is exclusively a pear drink, then its color will be quite faded. But you can always correct the situation and add other fruits or berries to the composition. It’s hard to even imagine a simpler recipe for winter preparations. Preparation comes down to just a few steps. At the same time, the drink turns out surprisingly aromatic and tasty. It lacks cloying sweetness, but has a pleasant sourness. Due to this, they can easily get drunk and enjoy an unsurpassed taste. Products:
Preparation:
Pear compote (video)Preparation without sterilizationA drink made from pears with the addition of mint and vanillin is more aromatic than the classic compote. It has a special flavor that simply cannot be called ordinary. Due to the fact that there is no need for sterilization, the preparation process becomes extremely simple. Fruits and berries DescriptionCompote of whole pears for the winter– a universal double preparation that simultaneously contains a delicious homemade drink and equally delicious canned fruit. Both of these products prepared in this way have one very important advantage. Since both the compote and the pears in this wonderful winter preparation are preserved at home, such preservation contains only natural ingredients, which means that the homemade pear delicacy is also a source of vitamins necessary for the body. Therefore, preserve pear compote and whole pears in one common preparation, this simple recipe is followed by every housewife. In order to make compote from whole pears for the winter correctly, you must strictly follow the instructions below. step by step instructions with photo. With its use in preparing a pear drink, not even a shadow of doubt will arise even among those housewives who have no experience in cooking at all. The main point in creating this wonderful preparation is to use the best ripe pears for its preparation, preferably of the hard variety, then, without a doubt, the pear delicacy will turn out very tasty and healthy. So, let's move on to the cooking process! IngredientsStepsLet's prepare necessary ingredients and containers for making at home delicious compote from pears for the winter.
To prevent the pear pulp from softening and falling apart during the canning process, the fruits must be used when they are not overripe. Their structure should be hard and dense. So, wash the fruits thoroughly and place them in a deep saucepan. Next, fill the pears with water and send them to medium heat.
After the pears have boiled, boil them under a closed lid for about twenty minutes.
While the fruits are boiling, prepare a glass container for them. First, wash the jars thoroughly and then sterilize them over steam for ten minutes. Lids are processed together with jars.
After twenty minutes, remove the pan with pears from the stove and begin to place the fruit in portions into the treated jars.
There is no need to throw out the water in which the pears were cooked. We use it to make syrup. To do this, add granulated sugar and freshly squeezed juice of half a lemon to the pear water. As a last resort, lemon can be replaced with one pinch of citric acid. Both ingredients will play the same role in this canned product, namely, they will not allow it to spoil ahead of schedule.
After all the ingredients are mixed, put the syrup on the stove and bring it to a boil over medium heat. After, Boil the sweet liquid for two minutes.
Fill the prepared jars with whole pears with the hot marinade, then close them tightly with the lids. We move the pear blanks to the basement only when they have completely cooled down (the blank should cool upside down and under a warm blanket). Canned compote of whole pears is ready for the winter.
Bon appetit! Among the wide variety of canned drinks, pear compote is the tastiest. It should be prepared on an “industrial scale”, because it is always drunk first. During the season of pear abundance, you have a great opportunity to preserve such a compote. It takes 1 hour to prepare such preservation, and from the ingredients listed here you get 3 liters of compote. Ingredients:
Recipe
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1. For compote, you should purchase the juiciest variety of pears you can find. The more juice the fruits release, the richer the drink will be. You should give preference to strong pears so that they do not become mushy during the cooking process. The fruits must be ripe, beautiful and without significant flaws.
2. Cut the pears into quarters. Remove any remaining seed pockets and fruit stems. If the pear flesh begins to darken, it should be sprinkled with a small amount of lemon juice.
3. Cut the pear pieces into thin slices. Place them in an enamel bowl. You can use a regular pan for cooking compote (but only with enamel).
4. Cover the crushed fruits with sugar. You can completely adjust its quantity to your own taste. Don't be afraid to miss the mark. If you give too little sugar, the compote can be boiled with an additional portion after opening. If there is too much of it, dilute the drink with boiled water.
5. Pour water over the pears with sugar. Stir everything with a wooden spatula to dissolve the sugar.
6. Place the bowl over medium heat. Bring the compote to a boil. Boil pears in syrup for 15 minutes. If you have chosen a hard type of fruit for the compote, you can prepare the drink for 20 minutes.
7. Treat the jar and lid with soda. Then rinse everything with water. Sterilize the neck of the container with boiling water. Boil the lid in water for a couple of minutes. Carefully fill the jar with pear pieces. Pour in half the hot compote (so that the container does not burst).
8. Fill the jar with compote to the brim. If there is not enough syrup, add boiling water. The container must be well filled for the compote to sterilize 
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