Casserole - the easiest and fast way hearty and tasty to feed several people at once. Without exaggeration, the options for casseroles cannot be counted. We suggest you try one of the most budgetary options for this dish - pasta casserole with cheese and egg.

The recipe is given basic, i.e. It contains a minimum of ingredients. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages. Try!

Taste Info Unsweetened Casseroles / Macaroni and Pasta

Ingredients

• raw pasta (to your taste) - 300 g;
• large egg - 2 pcs.;
• sour cream 15% - 300 g;
• milk 2.5% - 150 ml;
• hard cheese, melting - 100-150 g;
• butter - 1 tsp (for mold lubrication);
• salt (for cooking pasta and for pouring) - 1 tbsp. l.;
• greens, spices and pepper - to the taste of eaters.

How to cook pasta casserole in the oven with eggs and cheese

First, boil the pasta. If you have leftovers from dinner or lunch left ready - great! This step can be skipped. If there is no ready-made pasta, we put water on a boil. In order to save time, you can use an electric kettle, it will cope with the task in just 3-5 minutes. Drop pasta into boiling water. Only after that we add salt to the water and cook the pasta until half cooked. In terms of time, this can be calculated as follows: we take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, boil the pasta in boiling water for no more than 5 minutes, after which we discard them in a colander.

In parallel with cooking pasta, you can prepare the filling. For which, in a suitable bowl, mix milk and sour cream together. If desired, sour cream can be replaced with cream of a similar fat content and add 1 more egg to the list, because the cream is still more liquid and the casserole may not grab.

We add spices, seasonings and herbs to the filling (fresh or dried - according to the season). A little salt, literally a pinch, because the finished pasta will already be salty. As well as cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now we pour the grated cheese into a bowl with the milk-egg mixture - and the filling for the casserole is ready.

There are three ways to bring the casserole to readiness: in a pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with a casserole without a delicious cheese crust. The third - if you simply need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on as soon as we set the pasta to cook). Grease a baking dish liberally with butter.

Distribute the boiled pasta evenly in shape.

Then fill them with filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it is during baking that it will give an amazing crust.

We load the filled form into a preheated oven and let the casserole brown. Typically 15 min. this is more than enough for cooking pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it cools down a bit and seizes - then the pieces turn out evener.

If this is not critical, you can serve the casserole hot. As an addition to it, any salad or greens will do. Bon appetit!

• 400 g of any pasta (I have horns);
• 2 tbsp. tablespoons of butter;
• 2 tbsp. spoons of flour;
• 1 egg;
• 1 teaspoon of salt (you can add salt to taste after cooking);
• 1/4 teaspoon of black ground pepper;
• 2 cups skimmed milk;
150 g grated spicy cheese Cheddar;
• 3/4 cup low fat yogurt (or low fat)
• 2 tbsp. spoons of breadcrumbs;
• 1/8 teaspoon ground smoked paprika.

You will also need

• large saucepan;
• colander;
• baking dish with a volume of about 2 liters.

Cooking

Preheat the oven to 230 gr.S.
Take a large pot of salted water and bring it to a boil. Add the horns to the water and boil them until al dente (do not overcook them). Drain everything in a colander and rinse cold water so that the horns do not stick together.

Take another saucepan, melt 2 tablespoons of butter in it over medium heat. Add flour, salt and ground black pepper. Mix everything until a thick paste forms.
Slowly add milk, a quarter cup at a time. Heat the mixture over medium heat for a few minutes, stirring constantly, until it thickens and starts bubbling around the edges. But don't let the sauce simmer.

Add shredded cheddar cheese to the pot. Stir until the cheese is melted and the sauce thickens. Add the beaten egg with yogurt, stir the sauce until smooth.

Add the cooked horns to the sauce, toss to make sure they are all evenly coated in the sauce.

Place pasta with sauce in a greased baking dish. Mix the breadcrumbs with the smoked paprika and sprinkle evenly over the entire dish.

Place the mold in the oven and bake at 230°C for 15 minutes until the top of the casserole is golden brown.
Serve hot baked pasta with cheese. If desired, sprinkle each serving with a pinch of cayenne pepper.
Bon appetit!

Leftover cooked pasta. What to do with them? You can cook any side dish (cutlets, gravy). Or you can make pasta casserole. By the way, the kids love it very much, because the pasta casserole is one of the dishes on the menu kindergarten. In this recipe with photos, we'll show you how to make a healthy and delicious pasta casserole with rabbit.

Ingredients:

Boiled pasta– 700-1000 grams

White meat(rabbit, chicken) - 700 grams

Bulb onions- 2 heads

Carrot- 100g

Chicken egg- 4 pieces

Mayonnaise- 3 tbsp. spoons

Vegetable oil- 1 tbsp. l.

Spices: salt, ground black pepper.

How to cook pasta casserole in the oven

1. Boil the macaroni if ​​they are not already boiled. You can use pasta. which have already lain in the refrigerator for 1 day.

2 . Boil rabbit meat or chicken (whatever you have available) to the extent that it begins to easily fall behind the bone. The chicken is cooked for about 40 minutes. And the readiness of the rabbit depends on how mature the individual was 1 - 1.5 hours.

3. Separate the meat from the bone and cut (break) along the fibers.

4 . Peel carrots and onions. Grate carrots. Finely chop the onion.

5 . Sauté onions and carrots in a frying pan.

6. Lay pasta on a baking sheet. Top rabbit or chicken. Then onions with carrots.

7 . Now the most interesting. The secret that will make your casserole juicy and fluffy. Whisk eggs with mayonnaise and pour pasta casserole. Bake for 20-25 minutes. We check the readiness of the mayonnaise filling (so that it is not liquid).

Delicious pasta casserole in the oven is ready

Bon appetit!

Pasta casserole cooking options

Casseroles are an excellent dish, hearty and complete, which can be served both for breakfast and for lunch. And if you really want to pamper yourself, then for dinner. Casserole can be prepared with meat or with vegetables, mushrooms and fish, cheese, eggs, sauces. There is also the opportunity to indulge in homemade and sweet casseroles, with cottage cheese, chocolate and dried fruits, sour cream and more. But whatever one may say, but the main basic principles cooking this dish, are the key to a tasty and fragrant end result of kitchen efforts.

Basic principles for cooking pasta casserole

• The main ingredient is pasta. Care must be taken in the choice of data. Choose firm varieties so that your casserole is always beautiful, even and tasty, does not spread on a plate, but melts in your mouth. For those who want to lose weight or stick to proper nutrition, preference should be given to pasta made from buckwheat, oatmeal or wholemeal flour.
• You need to boil the pasta until half cooked (although if you have pasta already boiled until cooked, they are quite suitable for casseroles), but so that the half-cooked product does not stick together, add a spoonful of vegetable oil to the pan when cooking, but better olive oil.
• To keep the pasta casserole better, toss in an egg, it won't add calories, but it will give a nice yellow tint and stickiness (although in the recipe above we advise you to mix the egg with mayonnaise for splendor as well). In this case, the pasta will be crumbly and rich.
• To ready meal it looked beautiful, brush it with yolk on top, use croutons and cheese, or any filling or sauce. But if you're making ala lasagna, using large, wide sheets of pasta, just sprinkle on herbs so you don't go overboard with the variety of flavors.
• Use seasonings and spices when cooking pasta. No need to mix them with someone after cooking, throw salt and peppercorns, red and white, into the pan, Bay leaf, ground, take natural bouillon cubes or just put coriander, dry herbs.
• Use any dressing, and minced meat, and mushrooms with onions in sour cream, and vegetables with dried fruits, cheese fillings, tomato paste, natural, or hot sauce with garlic. Pour cream with honey or sugar, dried apricots, raisins and nuts into sweet casseroles. You can make a sprinkle of cocoa, chocolate.

Many cooks undeservedly ignore pasta, preferring meat dishes, side dishes, salads to them. We dare to say that after trying a pasta casserole prepared according to one of our recipes, they will reconsider their opinion. A well-baked casserole with a golden crust that hides delicate, unique flavors will impress any gourmet. Here are some cooking methods useful tips, thanks to which you can choose a recipe for pasta casserole in the oven in exact accordance with your culinary preferences.

One of the most simple recipes, also distinguished by the cheapness of the components and the speed of preparation, is made from pasta in the oven and eggs beaten with sugar. To prepare such a dish, we need:

First, boil the pasta over low heat in 1 liter of salted water and rinse thoroughly. After making sure that all the water is glass, put the pasta in a deep baking sheet, distributing small pieces of butter among them.

Any pasta can be the basis delicious casserole. The main advantage of this dish is the ability to cook it very quickly. At the same time, pasta casserole in the oven always turns out delicious. The following are the most successful recipes for such a treat.

Classic pasta casserole with minced meat in the oven

You can take any stuffing for the dish under discussion. A mixed product of pork and chicken (600 g) is perfect. In addition to it, it is taken: 220 g of pasta of any shape, 170 g of hard cheese, 2 onions, large tomato, 90 ml of milk, 2 chicken eggs, small. a spoonful of salt, a mixture of peppers.

1. First, onion cubes are fried in any oil.
2. Next, the minced meat is laid out to the vegetable. When it darkens, you can put the tomato chopped in a blender without the skin into the pan.
3. The components are cooked together for 8-9 minutes. The mass is salted and peppered.
4. Pasta is boiled until cooked in salt water and laid out in an oiled form.
5. Eggs are beaten with milk and salted.
6. On top of the pasta, frying from the pan is laid out.
7. The future casserole is generously sprinkled with grated cheese and poured with sauce.
8. The dish is cooked in the oven for 45-55 minutes.

A casserole with minced meat is served at the table with fresh vegetables.

With the addition of mushrooms

Such a casserole can be prepared even from small noodles. Then its base will turn out especially tender. In addition to noodles (300 g), take: 350 g of fresh champignons, onion, 5-6 chicken eggs, 1.5 st. milk, 170 g of hard cheese, a large piece of butter, salt, a pinch of Italian herbs.

1. Thin noodles are boiled in salted water until fully cooked.
2. Chopped mushrooms and onions are fried in any fat until golden. The mass is salted and sprinkled with spices.
3. The cooled noodles are laid out in the form. Pieces of butter are distributed on top.
4. Next comes the mushroom roast. It remains to pour the products with beaten eggs with milk and salt
5. The casserole is sprinkled with grated cheese and cooked for 20 minutes in a hot oven.

Instead of champignons, you can use any forest mushrooms.

Cheese Recipe

Everyone loves macaroni and cheese. But sooner or later it gets boring to cook them in a standard way. It is interesting to diversify the diet of the whole family with a casserole of macaroni and cheese. Such a dish includes: 420 g of any pasta, 210 of any hard cheese, 2 large tablespoons of butter and a similar amount of flour, 280 ml of full-fat milk, a pinch of salt.

1. Pasta is boiled until tender in salt water and laid out in an oiled form.
2. Flour is fried in melted butter for a couple of minutes. The mass must be constantly stirred so that there are no lumps.
3. Milk is poured into the sauce in a thin stream. Perfectly complement its seasonings: turmeric, paprika and / or nutmeg.
4. It remains to send the sauce to the grated cheese and knead until smooth.
5. The resulting mass is laid out on pasta.
6. The dish is baked for a little less than half an hour in a hot oven.

It is delicious to eat such pasta even without a side dish.

With sausage and tomatoes in the oven

Sausage will add satiety to the dish under discussion, and tomatoes will make it more juicy. Such a treat will also turn out to be quite budgetary. It is prepared from: 180 g of boiled sausage, 70 g of butter and the same amount of hard cheese, salt, 200 g of any pasta, 1 egg, large tomato.

1. Any pasta is boiled in salt water until tender. Then they are laid out in a mold generously greased with butter.
2. In a separate bowl, beat the egg with salt. Cheese, grated on the smallest grater, is also poured there.
3. Sausage cut into cubes and a tomato chopped into thin circles are laid out on top of the pasta.
4. All ingredients are poured with egg-cheese mixture.
5. Preparing a pasta casserole with an egg for 20 minutes in a hot oven.

Before serving, the dish is decorated with chopped herbs.

From raw dry pasta with minced meat

Raw pasta can also be baked. But they will have to spend much more time in the oven. You can not do without a very liquid filling. From the products taken: a standard package of cannelloni, 450 g of minced chicken, 380 ml of low-fat cream, salt, a small onion, 70 g of high-fat butter, a couple of tablespoons of white flour, 170 g of hard cheese.

1. The onion is very finely cut and mixed with minced meat. You can even grind it with a grater. The mass is salted.
2. Pasta tubes are stuffed with minced meat, after which they all go into an oiled form.
3. Butter is melted in saucepans, flour is fried on it until golden. When lumps disappear in the mass, cream can be added to it. The sauce is salted and sprinkled with any seasonings. White pepper is perfect for it.
4. Cannelloni are poured with sauce and sprinkled with grated cheese.

Such a treat will be baked in the oven for 40-45 minutes.

With chicken fillet

There are two options for a successful addition to such a casserole - from pieces chicken fillet or minced meat. The choice of a suitable offer depends on the tastes of the family. From the products you need to prepare: 450-470 g of chicken fillet, 230 g of pasta, onion, 210 g of hard cheese, 2 large eggs, a mixture of aromatic herbs and peppers, salt.

1. Pasta is boiled in salt water.
2. Minced meat is fried together with chopped onions until the latter turns golden. The ingredients are salty.
3. Pasta is mixed with the resulting mass. The stuffing should be evenly distributed.
4. Eggs are beaten with selected seasonings and a little salt.
5. Pasta with meat is laid out in an oiled form, poured with egg mixture and sprinkled with cheese. Bake for 35 minutes in a hot oven.

Such a dish can be cooked in a slow cooker in the "Baking" program.

With bechamel sauce

If you replace the usual egg filling with Italian sauce, the finished dish will be more refined. For a casserole, you need to use: 430 g of any pasta, 30 g of softened butter, 420 ml of low-fat cream, a pinch of nutmeg, salt, 210 g of fatty hard cheese, a couple of large spoons of flour, a mixture of peppers.

1. Pasta is boiled in salt water and laid out in an oiled form.
2. Butter and spices are added to fat milk. After thorough mixing, flour is added to the mass. There should be no lumps in the sauce.
3. Macaroni is poured with the resulting bechamel and sprinkled with grated cheese.
4. For half an hour, the treat is cooked at 170 degrees.