Jelly is one of the most delicious desserts that you can enjoy without much harm to your figure. I offer you a recipe for Broken Glass jelly. Why this dessert is called that becomes clear after looking at it. appearance. There are a lot of recipes for this dessert. This recipe can be prepared not only as jelly, but also as jelly cake “Broken glass”, if you take a ready-made cake, biscuit or crushed cake as a basis. In addition, pieces of biscuit or cookies can be mixed together with colorful jelly.

Ingredients:

• Ready-made jelly in bags - 3 bags with different flavors.
• Sour cream – 500 gr.,
• Gelatin – 20 gr.,
• Sugar - 1 glass.

Jelly “Broken Glass” - recipe

To prepare the jelly, you will need three packages of ready-made jelly of different colors and flavors. The more colors used in it, the brighter and more colorful it will be. Prepare it according to the instructions, only take 30% less water than indicated, then the jelly will have a thicker consistency. Pour into plastic trays. Place it in the refrigerator to harden.

Jelly “Broken Glass”. Photo

How to make Broken Glass jelly? The recipe for this dessert will be presented in detail a little further. We will also tell you how to easily and quickly make a delicious and very beautiful cake for children's party.

Jelly Broken Glass: a recipe for a great dessert

This delicacy can be made in different ways. We will present to you the simplest and most easy way, which even a novice cook can master.

What ingredients are needed to make Broken Glass Jelly? The recipe for its preparation requires the use of:

• instant gelatin about 50 g;
• thick jar of sour cream;
• drinking water 1.3 glasses;
• multi-colored juices (apple, orange, cherry, etc.) 1.3 cups each;
• white sugar a few large spoons.

Dilution of gelatin

Jelly Broken glass with sour cream should be started by preparing a multi-colored delicacy. For this we decided to use apple, orange and cherry juice. If you wish, you can purchase ready-made powder with various flavors, which should simply be diluted with water.

After preparing the juices, you need to start diluting the gelatin. It needs to be poured into a glass (20 g of product) and filled with warm water (boiled). It is advisable to keep the product in this state for 40 minutes. In this case, the gelatin should swell well. In the future, it needs to be warmed up a little (preferably in a water bath). As a result, you should receive a light and transparent liquid, which should be used immediately for its intended purpose.

Preparation of broken glass

Broken glass jelly with sour cream is very often used as a dessert for children's parties. After all, almost all kids like sweet and bright treats.

To prepare broken glass, you need to prepare several bowls in advance. You should pour the juices into them (separately), and then add a few large spoons of sugar. Next, you need to pour dissolved gelatin into them and thoroughly mix the components in each bowl. As a result, you should end up with three bright liquid masses, which should be immediately placed in the cold.

It is necessary to keep cherry, apple and orange juices in the refrigerator until they turn into a hard and elastic jelly. After a few hours, they should be removed, then tipped onto a cutting board and cut into cubes or diamonds. In the future broken glass you need to mix and distribute into glasses or cups.

Preparing the base

Broken glass jelly, the recipe for which we are considering, turns out very sweet and tasty. And to prevent the dessert from turning out too sugary, it is recommended to dilute it with a fresh base. To prepare it, you need to pour warm boiled water into the remaining gelatin and then leave it to swell for 40 minutes. After this, the thick and sticky mass should be heated over a fire and strain through a sieve.

Having carried out all the described steps, you need to put fresh sour cream in a deep bowl, add a large spoonful of sugar to it, and then pour in drinking water. After mixing all the products together, add gelatin (dissolved) to them. At this point, the process of preparing the base is considered complete.

We create a bright and beautiful dessert

We will tell you how to make the Broken Glass cake below. Now I would like to tell you how an ordinary delicacy for a children's party is formed.

After the milk base has been prepared, it should be immediately poured into the bowls where the multi-colored jelly was previously placed. In this case, the sour cream mass should completely cover the multi-colored particles. In this state, the dessert should be refrigerated again for several hours.

How to serve?

Of course, a Broken Glass jelly cake takes much longer to make than a regular dessert, the recipe for which was presented above. Therefore for instant cooking For homemade treats, we recommend using this option.

After the sour cream mixture has completely hardened, the bowls should be removed from the refrigerator, and then their contents should be placed on saucers. To do this, you just need to turn the dishes upside down. It is advisable to serve this dessert to the table along with a cup of tea.

Broken Glass Cake: Recipe

If you don’t want to make portioned jelly for your guests, but want to surprise them with a large and delicious cake, we suggest using this recipe. Unlike store-bought dessert, it turns out much tastier and more beautiful.

What products are needed to make Broken Glass Cake? The recipe for this delicacy involves the use of the following ingredients:

• dry crackers (it is better to take round ones) about 300 g;
• instant gelatin 30 g;
• colored jelly in packages (strawberry, apple, orange) 3 pcs.;
• kiwi, orange and banana 1 fruit each;
• medium fat sour cream about 500 g;
• white sugar about 100 g.

Making colorful jelly

Before forming a cake from Broken Glass jelly, it should be properly prepared. To do this, the sweet powder from the packages must be poured into separate bowls, and then diluted with water as indicated on the package.

Once you have a homogeneous liquid mass, you need to immediately place it in the refrigerator. The jelly may take several hours to harden. After this time, the colorful delicacy should be removed and chaotically cut into small pieces.

Processing fruits

To make the Broken Glass cake with crackers especially tasty, it is recommended to cook it with ripe fruit. We decided to take orange, kiwi and banana. These ingredients should be washed thoroughly, then peeled and cut into the same pieces as jelly.

In addition, you need to place about 200 g of crackers in a separate bowl and break them into 3-4 pieces with your hands.

Making the base for the cake

It is better to make the basis for such a dessert from sour cream. It should be combined with sugar and beat thoroughly with a fork or mixer. Next, you need to mix gelatin with water and let it swell. Subsequently, the product must be slightly heated until a homogeneous liquid mass is obtained. After cooling slightly, pour it into the sour cream and mix everything thoroughly.

How to properly form a jelly cake?

Having completed all the described steps, you need to start forming the dessert. To do this, you need to take any relief mold (deep) and grease it a little with vegetable oil. This is necessary so that in the future our cake can easily move away from the walls.

You need to put multi-colored jelly, chopped fruit and broken crackers into the prepared container. After this, all components should be carefully mixed using a large spoon. In the future, they need to be filled with a previously prepared sour cream base. Moreover, it should completely cover all products.

Finally, it is recommended to place one layer of crackers on the surface of the dessert. This should be done extremely carefully so that the cookies do not sink, but remain afloat. After this, the formed cake must be placed in the cold and kept in this state for less than 3 hours. During this time, the sour cream mixture with gelatin should completely harden.

Proper serving of homemade delicacies to the table

Now you know that Broken Glass with Fruit is a cake that is very easy to prepare at home. After the jelly delicacy hardens, it is considered completely ready. It must be removed from the refrigerator and placed on a large cake pan. This should be done by turning the container over a flat dish. If for some reason the cake does not come out of the mold, the bowl needs to be lowered into hot water for a few seconds. This process will contribute to the partial thawing of the gelatin, and subsequently its removal from the walls.

By placing the jelly delicacy with fruit and crackers on a cake plate, you can immediately serve it to invited guests. It should be noted that in cross-section this dessert looks very beautiful and bright. By the way, if desired, before serving, the surface of this cake can be decorated with fresh berries, fruits or whipped cream.

A delicious dessert that requires no baking or special preparation skills. Cake "Broken Glass" worthy of any holiday table - be it a dinner party or a quiet romantic dinner! This jelly cake can be prepared in absolutely different ways: with the addition of sponge cake, cookies, or simply pour the cake mixture into the mold and let it thicken. Instead of sour cream, you can use the most delicious yogurt, with or without toppings.
You can add various fillings to it: nuts, candied fruits, pieces of fresh or canned fruit, multi-colored jelly (made by yourself) or marmalade.

Cake “Broken Glass” with milk:

Ingredients:

• gelatin – 20–25 g
• milk – 250 ml
• water – 100 ml
• sugar and vanillin to taste
• fruits if desired (you can do without them)

Preparation:

Prepare the jelly according to the instructions on the package, BUT reducing the amount of water to 150-180 ml. Pour the prepared jelly into molds and let it harden in the refrigerator. If desired, you can make jelly from homemade compotes (1 half tablespoon of gelatin per 1 cup of compote). When the jelly is ready, proceed to the milk jelly.

For milk jelly, dissolve gelatin in 100 ml of water, leave for 10-15 minutes to swell. Boil the milk and cool slightly, add the swollen gelatin, sugar and vanillin (to taste) to the milk, mix well. Heat the milk mixture on the stove, BUT DO NOT BOIL, otherwise the milk will curdle. Remove from the stove and cool. If necessary, you can strain.

Prepare a mold for the Broken Glass cake. Peel and cut the fruits. I had one orange and two small kiwis. Don't overdo it with kiwi. Pineapple and kiwi break down gelatin.
Place in layers: fruit and colorful jelly. Then pour the COOLED milk jelly over everything and put it in the refrigerator until completely hardened - at least 4 hours. I put it on overnight.

Before serving, dip the cake pan in hot water for a few seconds, then turn the cake over onto a flat plate. Decorate the cake with fruit.

Light summer cake “Broken Glass” with milk is ready! Bon appetit!!!

Cake “Broken Glass” with sour cream and sponge cake:

Ingredients:

• jelly of different colors – 3 bags
• gelatin – 20–25 g
• sour cream – 500 ml
• water – 100 ml
• sugar and vanillin to taste
• biscuit or any cookie

Preparation:

Prepare jelly. We do everything the same as for jelly cake with milk. Pour the jelly into molds and refrigerate until completely set.

My biscuit was prepared in advance. If it is not possible to make a biscuit yourself, you can use any soft biscuit.
Cut the cooled biscuit into cake layers. Set aside one cake layer (the bottom one) for the cake, cut the other into cubes. The cookies can simply be broken into pieces.

When our multi-colored one completely hardens. You can have jelly with sour cream.

Pour gelatin with water, leave to swell, then heat it on the stove, BUT DO NOT BOIL! The gelatin should dissolve. Beat sour cream with sugar and vanilla. Pour in the cooled gelatin in a thin stream, whisking continuously.

The mass begins to set almost immediately, so you need to hurry up with assembling the cake.

Place in the mold in layers: a layer of sour cream jelly, a layer of multi-colored jelly and pieces of biscuit (or pieces of cookies). Fill out the form to the top.

We put it on top sponge cake and press lightly. Place the cake in the refrigerator for several hours, or better yet, overnight!

Before serving, dip the cake pan in hot water for a few seconds, then turn the cake over onto a flat plate.
Cake “Broken Glass” with sour cream and biscuit is ready! Bon appetit!!!

Note: If you prepare a jelly cake with a sponge cake, do not use the whole sponge cake in the cake, there will be a lot of it.

Cold summer cake “Broken Glass” in classic version prepared from gelled sour cream with the addition of multi-colored pieces of jelly. In addition, the dessert is supplemented with a biscuit base, fresh or canned fruit, and store-bought cookie crumbs. Sour cream can be successfully replaced with yogurt or pureed cottage cheese. “Broken Glass” is a very beautiful dessert, which will especially come in handy for a children’s holiday table. Bright colorful pieces of jelly look great in the base white. As a rule, for this cake you choose a cake pan or pour it into a regular semicircular bowl. The cake should be prepared ahead of time as it will require several hours to cool.

Light cake with pieces of sponge cake, kiwi and tangerine. Cooking time: 1.2 hours. Refers to no-bake products.

Ingredients

Homemade biscuit:

1. One glass each of sugar and flour.
2. 4–5 chicken eggs.
3. Vanilla - 1 pinch.

1. Multi-colored jelly, 2-3 types - one glass each (you can take store-bought).
2. Kiwi - 2-3 pieces.
3. Tangerines - 2 pieces.

1. Full-fat homemade sour cream - 900–1000 grams.
2. Sugar - one and a half glasses.
3. Gelatin - two small packages.

Cooking process

Baking a biscuit:

1. Beat the broken eggs until thick and stable.
2. Gradually add sugar.
3. Add vanilla.
4. Sift the flour there.
5. Pour into a lined round pan and bake for at least half an hour at 180 degrees. It is optimal to use a silicone mold, which can be lightly greased with melted butter.
6. Then remove the biscuit and cool on a wire rack.

1. Prepare store-bought jelly in advance as directed on the package and freeze.
2. Before use, it must be removed from the molds. To do this, quickly dip the bottom of the mold into boiling water and transfer the jelly to a plate.
3. Cut it into small cubes, put jelly of different colors in one bowl and refrigerate.

Preparing the filling:

1. Fill the gelatin with the amount of water indicated in the instructions on the bag. Let it swell.
2. Then transfer to a bowl, place on low heat, stirring, melt without bringing to a boil.
3. Pour the sour cream into a large bowl, add sugar and beat with a mixer.
4. Pour slightly cooled gelatin into it and mix everything.
5. Peel the fruits from membranes and seeds, cut the kiwi into slices, and cut each tangerine slice in half.

Let’s start assembling the “Broken Glass” cake with fruit:

1. Crumble the biscuit with your hands into a round silicone mold where it was baked.
2. Distribute evenly over the bottom.
3. Place the jelly cubes, stirring them and pressing them lightly into the dough.
4. Then place a layer of chopped fruit, and on top, break the second half of the sponge cake with your hands.
5. Place the remaining jelly and fruit on top.
6. Pour in sour cream mixed with gelatin.
7. Gently smooth with a spoon and refrigerate overnight.
8. Turn the finished cake over onto a plate and decorate with any fresh fruit on top.

Broken Glass Cake with Cookies

Fast easy A no-bake cake will really help you out when guests are on the doorstep. Looks great with colorful jelly pieces, rich sour cream base and crispy cookie crumbs. Cooking time ~ 1 hour. Cake is a no-bake product.

Ingredients:

1. 250–270 grams of sugar.
2. 300 grams of baked milk cookies.
3. 3 packs of jelly in red, yellow and green colors.
4. Vanilla - one pack.
5. Gelatin - one packet.
6. Sour cream with a fat content of at least 20% - 700–900 grams.

Cooking process

Let's prepare the components for assembly:

1. Prepare the jelly in advance. Fill it with the required amount of water (usually 400 milliliters of very high temperature liquid is required per package), pour into a flat plastic form. Place in the refrigerator until the morning.
2. Also fill the gelatin with water and leave it for a few minutes to swell.
3. Beat sugar with sour cream using a blender. Do three to four approaches of 1 minute each so that the sour cream does not get upset.
4. At the very end, pour in the melted gelatin in a stream and beat again.

Assembling the cake:

1. You need to put pieces of multi-colored jelly directly into the sour cream.
2. It can be cut into cubes with a knife or taken directly from the molds with a teaspoon.
3. Without removing them from the bag, crumble the cookies into coarse crumbs with your hands.
4. Place it on the surface of the sour cream, lightly pressing inward. Leave a gap between the pieces, as the cookies will increase in size as they swell.
5. Refrigerate the pan overnight.
6. To remove the cake in the morning, pour boiling water into a wider bowl, lower the bottom of the mold into it for literally one minute and quickly turn it over onto a large festive dish.
7. Why can the cake be put in the refrigerator for another hour or two and served.

Light cake “Broken Glass” with yogurt

Especially for those who are watching their figure, there is a light low-calorie jelly cake “Broken Glass” with fruit. Great for breakfast on a hot summer day and festive table. You can add any fruits that are in season, and you can also decorate the cake with nuts and coconut flakes. Its preparation time = 1 hour 10 minutes. Refers to a light cake low-calorie desserts no baking.

Ingredients

To make your own biscuit, take the following products:

1. 1 cup of sugar.
2. 250 grams of flour.
3. 4 chicken eggs.
4. Starch - 20 grams.
5. 5–7 grams of baking powder.

To fill you will need:

1. Half a liter of light neutral yogurt without additives.
2. 250 grams of sugar.
3. Vanilla packaging.
4. 3 tablespoons of gelatin, diluted in 120 grams of cold water.

For the filling take:

1. Orange - 2 pieces.
2. Two bananas.
3. Blueberries - 120 grams.

Cooking process

Let's start with the biscuit:

1. Break the eggs into a deep bowl and beat vigorously.
2. Add regular and vanilla sugar.
3. Mix starch with flour, add in parts into the resulting fluffy foam.
4. Bake in a lined pan for 20–30 minutes at 180–190 degrees.
5. Be sure to cool the cake on a wire rack before using.

Let's prepare the filling:

1. Soak the gelatin in water and leave to swell for 30 minutes, stirring occasionally.
2. Beat the yogurt, add sugar and vanilla.
3. Add gelatin into the mixture in a thin stream and mix with a whisk.

You can start assembling the easy “Broken Glass” cake:

1. Cut the cold biscuit into small cubes.
2. Rinse the fruits in running water, remove the peels, seeds, and films. Cut the blueberries in half if they are too large, cut the bananas into slices, and cut the orange slices in half.
3. Line a semicircular bowl with cling film.
4. Place pieces of cake, fruits and berries in it, mix with a spoon.
5. Pour over yogurt mixture.
6. Smooth the surface with a spoon.
7. Refrigerate for at least 10 hours, covering the bowl with cling film.
8. In the morning, take out the mold, cover with a wide dish and quickly turn the structure over.
9. Remove the film, cut into pieces and serve.

Dessert “Broken Glass” with cottage cheese

A beautifully decorated “Broken Glass” cake can be prepared not only with sour cream. It can be successfully replaced by cottage cheese, which is healthier and higher in calories. This cake will become a real “lifesaver” for those parents whose children, under no circumstances, want to eat healthy cottage cheese. Adults will also probably like this dessert: it is light, chilled, and does not take much time to prepare. Cooking time will take no more than 1 hour. Refers to no-bake curd desserts.

Ingredients

For the base you will need:

1. Ready-made sponge cake - one piece (can be replaced with sponge cookies).

For the filling take:

1. Jelly with red currant flavor - one package.
2. Yellow jelly with lemon flavor - one pack.
3. One packet of green jelly with kiwi flavor.

For the soufflé filling you will need the following components:

1. 400 grams of cream (fat content 33–35%), pre-chilled.
2. 80 grams of freshly squeezed orange juice.
3. One and a half bars (150 grams) of white chocolate.
4. Two chilled egg whites.
5. 200 grams of homemade pureed cottage cheese.
6. 80 grams of sugar.
7. 5 gelatin leaves.

Cooking process

The evening of the previous day, prepare three molds of jelly:

1. Empty the contents of the sachets into 3 plastic bowls.
2. Pour 400 grams of boiling water into each.
3. Stir until sugar dissolves.
4. Cool slightly, refrigerate overnight.
5. In the morning, remove the jelly from the refrigerator, remove it from the molds, warm up the knife blade and cut the mass into small cubes.
6. Place all the cubes into one large bowl and stir to combine.

Let's start assembling our cake:

1. Cover the bottom of the springform pan with film and place the sponge cake.
2. Soak it in syrup, to which, if desired, you can add a little rum or cognac - about 2 tablespoons.
3. While the cake is soaking, rub the cottage cheese through a sieve.
4. Soak gelatin in cold water, leave for 15 minutes.
5. Whip the cream in a mixer, melt the chocolate in the microwave.
6. Place the swollen gelatin leaves in warm orange juice, stir until the gelatin dissolves.
7. Beat 2 egg whites separately to strong peaks, mix cottage cheese with sugar and place in a mixer bowl. Whisk it too.
8. Pour the now cooled chocolate into it, stir, add orange juice with the addition of gelatin.
9. Add the whites and whipped cream into the curd mass in parts, mix everything with a wide spatula by hand, preferably in one direction.
10. Pour the jelly pieces into the prepared soufflé and stir.
11. Place this mixture on the crust and smooth with a wide spatula.
12. Before this, you need to put a pastry ring in the mold to make it easier to take out our dessert.
13. Place the pan in the refrigerator overnight.