Potatoes cooked in the oven with garlic - delicious and hearty meal. This side dish can be served with meat and fish. Even as an independent dish, potatoes baked in the oven with garlic are incredibly tasty and aromatic. A dish cooked in separate portioned pots will decorate any holiday table.

Potatoes with mayonnaise and garlic

Potatoes with mayonnaise and garlic in the oven are prepared very quickly and simply. For this you will need the following products:

1. Mayonnaise - 3 tbsp. l.
2. Potatoes - 5 pcs.
3. Pepper.
4. garlic cloves.
5. Salt.

Peel and wash the potatoes, then cut into cubes. If you are using new potatoes for cooking, then you do not need to cut them. Then add grated garlic, mayonnaise, pepper and salt to it. We mix all the ingredients. For baking potatoes, you can use any mayonnaise, except light. The fact is that the juiciness of the dish depends on its fat content. Garlic can be crushed with a press or grated. In addition to black pepper, you can use a mixture of peppers, which adds sophistication to the dish.

Now that all the ingredients are prepared, the potatoes can be transferred to a baking dish. The dish is placed in a preheated oven and baked until golden brown. Potatoes with mayonnaise and garlic in the oven are cooked for about forty minutes. The dish is ready when the mayonnaise is golden brown. It must be served hot.

Potatoes with cheese and garlic

Potatoes in the oven with garlic and cheese are incredibly easy to prepare, but the result will exceed all your expectations. For the dish we need the following products:

1. Two bulbs.
2. kilogram of potatoes.
3. One hundred grams of cheese.
4. Mayonnaise.
5. Spices.

Potatoes must be peeled and cut into slices. We also clean the onion and cut into cubes. Lay the potatoes in the bottom of a baking dish or on a baking sheet. Sprinkle onion on top, add salt and spices, pour everything with mayonnaise.

You can bake the dish in this form. But it will turn out much tastier if you sprinkle it with grated cheese on top. Then we send the baking sheet with garlic and cheese, it cooks for about forty minutes. The finished dish is topped with a beautiful and fragrant crust of baked cheese.

Chicken with potatoes and garlic

Chicken with potatoes and garlic in the oven is an appetizing dish not only for lunch and dinner, but also for festive table. Guests will definitely like this hot dish. For cooking, you will need the following components:

1. kilogram of potatoes.
2. Garlic.
3. Two chicken thighs.
4. Salt.
5. Ground coriander.
6. Ground pepper.
7. Sunflower oil.
8. Mayonnaise.
9. Ground paprika.
10. 100 ml of water.

Potatoes in the oven with garlic and chicken are a complete dish that does not require any additions. For its preparation, you can use chicken thighs, legs or legs. Of course, don't put too much big chunks. After all, the meat should be well baked. Rinse the chicken legs and send them to a deep bowl.

Potatoes need to be washed and boiled in their uniforms. Ten minutes after the start of the boil, remove the potatoes from the heat, peel and cut into pieces.

There are other ways to prepare potatoes. Tubers are peeled and cut large pieces and fried a little in vegetable oil. The potatoes are then added to the chicken. We mix all the products, add salt and season with coriander, garlic, paprika and pepper.

We choose a form suitable for baking and send the dish to cook. Potatoes with garlic in the oven (the recipe is given in the article) are baked for about half an hour, but with meat, cooking will take about 50 minutes.

in sour cream

Potatoes in the oven with sour cream and garlic - more diet option dishes. To prepare it, take:

1. Potato - 850 g.
2. Sour cream - 120 g.
3. Garlic.
4. Hard cheese - 230 g.

We clean the potatoes, cut into slices or circles. Hard cheese is divided into two equal parts. We rub one of them on a fine grater, and the second on a coarse grater. We combine potatoes, sour cream, coarsely grated cheese, chopped garlic in one bowl, salt and mix the mass.

After that, you can shift the products into a baking dish. Sprinkle the top with finely grated cheese. We send the baking sheet to a very hot oven. Potatoes in the oven with sour cream and garlic are cooked from half an hour to forty minutes. We check the degree of readiness of the dish by piercing the pieces with a fork.

Chicken with potatoes in the oven

It will decorate any table. For cooking we need:

1. Chicken carcass.
2. Mayonnaise - 170 g.
3. kilogram of potatoes.
4. Garlic.
5. Spices.
6. Pepper.
7. Salt.

The carcass must be washed, cleaned of excess fat and cut into portions. Outside, we stuff each piece with garlic, rub with salt and pepper, adding seasonings and mayonnaise. Next, put the chicken on a baking sheet and send it to the oven. It must be heated to a temperature of at least 180 degrees.

After half an hour, you can get the form, push the meat apart and put the potatoes cut into thin slices with chicken fat in the middle. You can also add some water to the dish. Then we send the baking sheet for another 50 minutes in the oven.

Potatoes with mayonnaise and onions

To prepare a delicious and satisfying meal, we need:

1. kilogram of potatoes.
2. Hard cheese - 180 g.
3. Mayonnaise - 170 g.
4. Garlic.
5. Seasonings.
6. Vegetable oil.
7. Salt.
8. Bunch of fresh dill.
9. Pepper.

Peel the potatoes, wash and cut into slices, circles or slices. The shape of the cut is not particularly important. But it is worth remembering that the speed of cooking the dish will depend on the size of the pieces. Therefore, do not make the pieces large. We put the potatoes in a bowl, add salt, pepper and other seasonings. Mix all ingredients well.

Next, prepare the onion. We clean several heads and cut into thin slices. Grate the cheese. We mix mayonnaise and chopped garlic, adding chopped dill, and mix the mixture until smooth.

We grease the baking sheet with vegetable oil. We spread the potatoes on it, and pour the onions on top. Then apply grated cheese in an even layer. Pour the dishes with a mixture of mayonnaise and seasonings. Now we send the form to the oven. The preparation of the dish will take no more than 50 minutes. It is served hot on the table, having previously been divided into portions.

Instead of an afterword

Potatoes baked with garlic and mayonnaise in the oven are a wonderful homemade dish. Its preparation is not difficult. But as you can see, the result is a hearty and beautiful dish that will not only be a good lunch or dinner, but also an excellent decoration for the festive table. And chicken meat baked with potatoes is generally a complete dish that does not need to be supplemented.

Dishes cooked in the oven are not only tasty, but also more beneficial for the body than food fried in a pan. That is why they will be an excellent way to diversify the everyday menu in all respects.

Any culinary specialist should know how to cook potatoes with cheese in the oven, because this simple dish does not require special skills. An appetizing appetizer with a crispy crust and a delicate creamy aroma and taste can be served for lunch or dinner, combined with meat or vegetable additives.

How to cook potatoes with cheese in the oven

Any cooking of potatoes in the oven with cheese begins with the choice of ingredients. Young potatoes, which are resilient and elastic, are best suited. If the hostess likes the crumbly soft texture of the snack, then you can choose a mature potato, rather than buying the youngest and most expensive. To get tasty potato under the cheese in the oven, it is important to choose the right cheese component - it should be firm, not too salty. Then the appetizer will acquire a rich crust, golden color and a delicious crunch.

Oven-baked potatoes can serve as an independent dish or a side dish for meat, fish, poultry. It goes well with liver, chicken, vegetable salads. To enhance the taste and soften possible dryness, it is good to serve sauces based on sour cream, cream or mayonnaise with potatoes. The usual tomato, garlic marinades, ordinary ketchup will do.

To give a richer taste to a simple side dish, vegetables, meat, smoked lard, eggs, feta cheese and greens are added there. This appetizer is not only beautiful appearance(as in the photo), but also useful: after all, if you use vegetables, the vitamins in them are preserved during baking. If you do not use fatty ingredients when cooking, then the dish can become dietary, vegetarian. An important plus is the simplicity and speed of execution: even an inexperienced cook can quickly cut, cut and season foods with sauce.

Potatoes with cheese in the oven - recipe

On the net, you can easily find a suitable recipe for cooking potatoes with cheese in the oven, flavored with step by step instructions and photos and videos. It is easy for a novice cook to figure out how to make delicious fragrant potatoes with cheese in the oven: diversify by adding sausage, ham, meat, minced meat, bacon. The tubers can be baked whole, or they can be cut into slices, slices or accordion.

With ham

Delicious tender potatoes with ham and cheese in the oven are easy to make, because you need a minimum of ingredients. It is better to take low-fat ham - chicken or turkey meat. Then the snack will get a more refined taste, in addition, it will be low-calorie. If you want to elegantly decorate a cooked dish, decorate it with fresh herbs, bright vegetables, draw a pattern with sauce.

Ingredients:

• potatoes - 5 pcs.;
• ham - 0.15 kg;
• hard cheese - 0.15 kg.

Cooking method:

1. Wash potatoes, dry, cut in half. Pierce the halves with a knife in several places, salt, grease with vegetable oil.
2. Preheat the oven to 200 degrees, put on a baking sheet.
3. Bake for half an hour.
4. Cut the ham into pieces, grate the cheese coarsely.
5. Put the ham on the potato wedges first, sprinkle with cheese. Bake for an additional 13 minutes to allow the cheese crumbs to melt.

With cream

Tender, soft and fragrant potatoes with cream and cheese in the oven will turn out. For it, it is recommended to use the fattest cream (35% fat), so that the taste is as gentle and piquant as possible. Excellent with an appetizer prepared according to this recipe, garlic is combined, you can also add greens. It is better to serve such a dish as hot as possible: it goes well with boiled chicken, fried fish, meat.

Ingredients:

• potatoes - 500 grams;
• garlic - 3 cloves;
• cream - 250 ml;
• butter - 50 g;
• Parmesan - 100 g.

Cooking method:

1. Cut potatoes into thin slices, rinse cold water(to remove excess starch), dry.
2. Grease a baking dish with butter, put a layer of potato wedges. Season with pressed garlic, salt and pepper.
3. Repeat layers several times.
4. Pour cream over (if desired, you can use full-fat milk). Leave for a quarter of an hour.
5. Cover with foil and send to bake at 160 degrees. After an hour, remove the foil, sprinkle with cheese crumbs and let it brown (another 10-12 minutes).

with mayonnaise

Potatoes with mayonnaise and cheese in the oven, baked with spices and onions, have a spicy spicy taste. It looks very elegant (as in the photo), exudes an appetizing aroma, has a rich taste and a soft supple texture. To make this dish look good, choose medium-sized potatoes for cooking, not too crumbly.

Ingredients:

• potatoes - 12 pcs.;
• onions - 1 pc.;
• Cheddar - 125 g;
• mayonnaise - 3 tbsp.

Cooking method:

1. Peel potatoes, wash, cut in half.
2. Cut the onion into half rings, grate the cheese coarsely.
3. At the bottom of a baking dish, greased with oil, put the potato halves, salt and pepper.
4. Place onion on top and sprinkle with cheese. Then grease with mayonnaise (you can lightly sprinkle with fresh herbs).
5. Bake for an hour at 180 degrees.

With mushrooms

Potato baked with mushrooms and cheese has a bright rich taste. This simple rustic recipe is convenient because it can combine different mushrooms- champignons, oyster mushrooms, chanterelles, any forest mushrooms (boletus or boletus). Season the dish well with thyme, black pepper or herbs. You can add spicy processed cheeses or cheese sauce with garlic, and it is recommended to serve on lettuce leaves.

Ingredients:

• butter - 20 g;
• champignons - 120 g;
• garlic - 2 cloves;
• thyme - 2 branches;
• potatoes - 0.9 kg;
• Cheddar - 100 g.

Cooking method:

1. Preheat the oven to 200 degrees. Mushrooms cut into slices, fry for 6 minutes in butter.
2. When the liquid has evaporated, you need to add chopped garlic, thyme leaves and simmer for another minute.
3. Cut the potatoes into thin slices, put on the bottom of the baking dish (pre-grease with oil).
4. Place mushrooms on top and sprinkle with cheese.
5. If there are a lot of products, the layers can be repeated.
6. Cook for 37 minutes until the dish is browned.

with minced meat

A hearty dish for the whole family will be baked minced meat with potatoes in the oven with cheese. Thanks to the combination of meat and vegetable components, the appetizer is very nutritious, and careful laying out in layers allows you to achieve an attractive look of the dish. For cooking according to this recipe, any minced meat is suitable - lamb, chicken, beef or pork (or a mixture of them).

Ingredients:

• minced meat - 0.6 kg;
• potatoes - 1 kg;
• onion - 1 pc.;
• sour cream - 50 ml;
• mayonnaise - 50 ml;
• Parmesan - 100 g.

Cooking method:

1. Clean the roots, cut into slices.
2. Chop the onion, mix with minced meat, season with salt and pepper. You can add any spices.
3. Grease a baking dish. Lay out the potato slices first, then the minced meat, and then another layer of potatoes.
4. Sprinkle with cheese, then coat with a mixture of sour cream and mayonnaise.
5. Bake for 45 minutes at 180 degrees.

With sour cream

Very creamy, crumbly and fragrant, it turns out potatoes with cheese and sour cream in the oven, baked with tomatoes, spices, onions. Such a dish turns out to be very bright and elegant, especially if you season it with fresh herbs: it is not necessary to use the usual dill and parsley. Try green or black basil, rosemary, or even exotic lemongrass. This way you can achieve a light spicy aftertaste.

Ingredients:

• potatoes - 4 pcs.;
• onion - 1 pc.;
• garlic - 6 cloves;
• tomato - 1 pc.;
• olive oil - 30 ml;
• dried basil - 10 g;
• gouda or emmental - 100 g;
• sour cream - ¾ cup;
• greens - a bunch.

Cooking method:

1. Peel potatoes, wash, cut into large slices.
2. Preheat the oven to 200 degrees. Grease a baking dish with oil or any other fat.
3. Put a layer of potato wedges, then chopped onions, pressed garlic.
4. Lay the sliced ​​tomato on top.
5. Season with salt, pepper, basil.
6. Bake for 20 minutes, then pour sour cream and sprinkle with fresh herbs and grated cheese. Leave for another 20 minutes.

With meat

Hearty and high-calorie meat with potatoes and cheese in the oven is obtained. This recipe is Russian culture it is customary to call it “meat in French” (although it has nothing to do with real French gastronomy). This fatty, high-calorie dish is perfect if you need to feed a hungry man or the whole family. However, for those who are on a diet, the recipe is unlikely to please.

Ingredients:

• pork - half a kilo;
• potatoes - 1 kg;
• onion - 1 pc.;
• mayonnaise - package;
• gouda or edam - 100 g.

Cooking method:

1. Cut the pork into slices, beat off and cover with salt and spices. Leave to marinate for half an hour.
2. Peeled root vegetables cut into thin slices and put on the bottom of a baking dish, previously greased.
3. Lay the meat in the second layer, and then the onion rings.
4. Sprinkle with grated gouda or edam, brush with mayonnaise.
5. Send to the oven, heated to 200 degrees.
6. Bake an hour.

Rustic

Rustic potatoes in the oven with cheese, baked at home, are considered a very tasty snack. It is healthier than any fast food, because no oil is used in cooking, and you can choose spices yourself, experimenting with different shades of taste. Another advantage is that the root vegetables do not need to be peeled for this recipe.

Ingredients:

• potatoes - 9 pcs.;
• sunflower oil - 50 ml;
• garlic - 3 cloves;
• salt - 10 g;
• dried oregano - 20 g;
• ground black pepper - a pinch;
• dried paprika - 50 g;
• Cheddar - 100 g.

Cooking method:

1. Wash the tubers, carefully rubbing them from dirt with a hard sponge.
2. Cut into slices, rinse with cold water and dry.
3. Mix with oil, seasonings, chopped garlic, salt.
4. Cover a baking sheet with parchment, lay out the slices in rows, bake at 180 degrees for half an hour.
5. Sprinkle with cheese crumbs, cook for another 7 minutes at 210 degrees.

Make other recipes as well.

with bacon

Potatoes with bacon and cheese have a bright taste of smoked meats, which are baked in the oven in foil to preserve the rich aroma. If you want an attractive browned crust, unfold the foil a few minutes before the end of cooking so that the fat that has rendered from the bacon has time to evaporate. If desired, you can add your favorite spices or pressed garlic.

Ingredients:

• potatoes - 8 pcs.;
• raw smoked bacon - 8 pcs.;
• Cheddar - 120 g;
• butter - 50 g.

Cooking method:

1. Rinse potato tubers, cover with water. If the peel is thin, you can not peel.
2. Cut each potato in half. Put a piece of butter, cheese, a slice of bacon inside, then put it together again (you can fix it with a skewer).
3. Sprinkle with salt and pepper, then wrap in foil.
4. Put the tubers on a baking sheet and bake for 30 minutes at 200 degrees. Serve with chopped herbs and lettuce leaves.

With melted cheese

rich juicy creamy taste has potatoes with melted cheese in the oven, baked with the addition of original spices and seasonings. For the recipe, cheese without additional components is best suited: fatty, it will melt easily when heated. This dish will be an excellent side dish for any meat, fish or chicken, but you can serve it on the table yourself.

Ingredients:

• young potatoes - half a kilo;
• processed cheese - 2 pcs.;
• butter - 20 g;
• parsley, basil - a bunch;
• sesame - a tablespoon.

Cooking method:

1. Wash the root vegetables, cut into quarters, put on the bottom of a baking dish, greased with butter.
2. Salt, pepper.
3. Spread softened cheese evenly on top.
4. Sprinkle with chopped herbs, sesame seeds. Close with foil.
5. Bake for an hour at 200 degrees. Then open the foil, leave for another 10 minutes.

Delicious fragrant potatoes baked with cheese in the oven will turn out easy if you know some secrets of how to cook it quickly and tasty:

• To prevent a dried top layer, potatoes in the oven with cheese can be covered with foil in the first 20-30 minutes of baking.
• The cooking time depends on the method of cutting root crops - slices are baked for 20-30 minutes, and whole tubers for about an hour.
• In order for the potatoes to bake evenly, they need to be cut into equal slices.
• To speed up cooking, root crops are pre-boiled until half cooked.
• To prevent potato slices from sticking together, they need to be washed with cold water after cutting, dried with paper towels - this will remove excess starch.
• You can combine meat, fish ingredients inside the dish, add smoked meats, meatballs, vegetables, herbs.
• It is necessary to place the dish in a preheated oven: then the food will cook faster.

Video

Cheese and garlic baked potatoes in mayonnaise is one of the most popular oven dishes. The simplicity of the recipe, the availability of ingredients and excellent taste made this dish a dinner hit. The whole process takes 60-80 minutes of time.

Young potatoes are better than old ones because they are softer. Mayonnaise is an important component, it does not allow potato slices to dry out, making them juicy and fragrant. Therefore, in order not to spoil the dish, I advise you to use only high-quality or homemade mayonnaise.

Adding onion, garlic and cheese is optional, especially if one (or all) of these ingredients is not to your liking, but with them, potatoes in mayonnaise are tastier and more aromatic. The composition of seasonings can also be any.

mayonnaise potato recipe

Ingredients:

• potatoes - 1 kg;
• mayonnaise - 200 grams;
• hard cheese - 150 grams;
• garlic - 2 cloves;
• onion - 1 piece (medium);
• vegetable oil - 1-2 tablespoons (for greasing the baking sheet);
• fresh dill - 1 bunch (optional);
• other seasonings - to taste (optional);
• salt, pepper - to taste.

Cooking:

1. Wash, peel, cut potatoes into slices or circles a little more than for frying (3-5 cm wide).

2. Put the slices in a bowl, sprinkle with salt, pepper and other seasonings (optional). Mix with hands.

3. Chop the onion into small pieces. Grate the cheese. Squeeze garlic into mayonnaise. Add chopped fresh dill there, mix until smooth.

4. Grease a baking sheet with vegetable oil. Lay out the potato pieces. Add onion on top. Then sprinkle evenly with cheese.

5. Pour mayonnaise.

6. Preheat oven to 190-200°C. Bake potatoes under mayonnaise for 30-50 minutes until tender (pieces should be easily pierced with a knife). The younger the potatoes, the faster they will be ready.

7. Divide the dish into portions and serve hot.

Potato baked with mayonnaise, garlic and cheese

A dish for all times, for any occasion and occasion - potatoes in the oven with mayonnaise and garlic, a recipe with a photo will remind you of the main steps, if anyone has forgotten. It is impossible to spoil this dish, it is so easy to cook that anyone can do it, even a teenager or a bachelor. I will show the whole cooking process and give a couple of tips that will exclude possible mistakes. Potatoes baked with mayonnaise, garlic and cheese will be soft and juicy on the inside, ruddy on the outside with a crispy crust. And no burnt slices! Everything will be baked quickly and evenly and will turn out in the best possible way!

In principle, you can not add cheese to this baked potato recipe. A golden crust is guaranteed in any case, but it’s still tastier with cheese, and it’s more pleasant to serve.

Ingredients

To prepare potatoes with mayonnaise, garlic and cheese, you will need:

• medium-sized potato tubers - 14-16 pcs;
• garlic - 4-5 teeth;
• mayonnaise - 5-6 tbsp. l;
• hard cheese - 100-120 g (optional);
• salt - to taste;
• ground black pepper - 0.5 tsp;
• sunflower oil - 1 tsp

How to cook potatoes with mayonnaise and garlic and oven. Recipe

If possible, I select tubers of the same size, round-oval. I peel, cut into slices. If the potatoes are not large, then into four parts, those that are larger, I cut into 6-8 slices. Fine cutting is not needed.

Boil potatoes before baking - this is my first advice. What does this give us? First, it saves overall cooking time. Ten minutes for cooking and 15 for baking. Secondly, boiled potatoes absorb sauce and spices better. Thirdly, it will be soft, crumbly inside, and outside with a uniform crisp. I've been baking potatoes this way for a long time. Try it and I'm sure this method will become your favorite. You can boil it in salted water or steam it. I put the bowl from the double boiler on a pot of boiling water, pour out the slices, add salt and cook under the lid until soft.

While the potatoes are cooking, I preheat the oven to 220-230 degrees and prepare the mayonnaise-garlic sauce. I clean the garlic cloves, rub through a fine grater for spices.

I mix mayonnaise with grated garlic. I season with black pepper. In mayonnaise, you can add a pinch of Provence herbs or paprika, curry, acidify with lemon juice.

Advice. If the mayonnaise is liquid, thicken it with a spoonful of wheat flour. The flour will bind all the ingredients and prevent the sauce from spreading when baking, it will remain on the potatoes, and will not drain to the bottom of the mold.

I line a baking dish or baking sheet with foil. This is another one of my tips. Without foil, potatoes can burn on the bottom, especially if they are baked with sauce. I spray the foil with oil and spread the potatoes in one layer.

I grease the potato slices with sauce on all sides, except for the bottom. You can make it easier: put the potatoes in a bowl with sauce, mix with your hands and then transfer to a mold.

I send the form with potatoes in a hot oven for 15 minutes. I put it on the upper level, where the heat is stronger. I'll get it after the specified time. As you can see, there is already a golden crust on top. If for some reason the crust is pale, turn on the top grill for one to two minutes.

I rub the cheese with small chips, sprinkle it on hot potatoes and return to the oven for a few more minutes.

As soon as the cheese melts, I take it out and immediately on the table. Cheese dries quickly in the oven, so do not leave it unattended, do not move away from the stove.

Ruddy, appetizing potatoes with mayonnaise and garlic are ready! What to add and how to serve is a matter of taste. We usually have potatoes as an independent dish for dinner or lunch. While baking, I make a salad or take out crispy cucumbers, vegetable caviar. Delicious! I hope my advice will be useful to you and will be useful. Bon Appetit everyone! Your Plushkin.

Video version of the recipe