Pancakes are one of the oldest dishes of Russian cuisine. Each housewife had her own special recipe for this ancient dish, which was passed down from generation to generation. I really love thin milk pancakes with holes. These are thin openwork pancakes, so beautiful and so tasty. Openwork pancakes can be baked not only with milk, but also with kefir, you can

use sour milk and even water as a base. Recipe for making thin

Making pancakes will not cause any difficulties, although you need to know a few cooking secrets and an excellent result will not keep you waiting.

So, the very first and main secret good pancakes- the right frying pan. If you have grandma’s cast iron frying pan in the house, then take it out and boldly get down to business.

Among modern frying pans, give preference to ceramics.

Today I offer you several options for preparing delicious thin pancakes with holes.

Classic recipe for pancakes with milk

The classic version is the most common option for preparing pancakes. Main ingredients: milk, flour, eggs. Cooking pancakes according to the classic recipe will not cause any difficulties; even a novice cook can handle it.

Ingredients:

• milk 500 ml
• flour 280g.
• eggs 3 pcs.
• sugar 2 tbsp.
• salt0.5 tsp
• vegetable oil 2 tbsp.

Preparation:

1. Break the eggs into a deep bowl, add milk and mix everything. Then add the sifted flour and mix everything again. While stirring the mixture, add salt, sugar and vegetable oil.
2. You should have a liquid, pourable dough. Cover the bowl with the dough with a towel and let stand for at least 20 minutes. Now you can start frying pancakes.
3. Grease a well-heated frying pan with a thin layer of vegetable oil.
4. Pour a ladle of dough into the center of the frying pan, tilt the frying pan so that the dough spreads evenly over the entire surface of the frying pan.
5. When the edges of the pancake begin to brown, carefully use a spatula to turn the pancake over to the other side and keep it in the pan for a little longer.
6. Remove the finished pancake from the pan and transfer to a plate.

Lacy pancakes, incredibly delicious

Maslenitsa is coming soon, pancakes are coming traditional dish this fun national holiday. In order not to repeat the recipe for the same pancakes during Maslenitsa week, you can use the options offered here and diversify the holiday menu. And it’s definitely worth making these beautiful thin, lacy pancakes.

Ingredients:

• milk 2 cups
• sour cream 1 tbsp.
• kefir 0.5 cups
• eggs 3 pcs.
• salt 1/3 tsp.
• sugar 1 tbsp.
• baking powder 1 tsp.
• vegetable oil 3 tbsp.
• flour 1.5 - 2 cups (depending on the size of the eggs and the consistency of kefir)

Preparation:

1. Break the eggs into a deep bowl, add sugar and salt. Stir well, add sour cream, kefir and milk, stir until smooth.
2. Combine baking powder with flour. We gradually introduce flour into the resulting homogeneous mass, then vegetable oil. Stir well, the dough should be without lumps. At the end, you can add (optional) a little liquid vanillin.
3. Now you can start baking pancakes.
4. Heat the frying pan well, grease it with vegetable oil and pour in a portion of dough (one incomplete ladle).
5. The baking process is the same as already described in the first recipe.
6. Grease the finished pancakes with butter.
7. The pancakes according to this recipe turn out very ruddy, appetizing, all with holes, very tasty. The recipe was tested and of all those tried it turned out to be the most delicious.

Thin yeast on milk with holes

If you plan to make pancakes with non-sweet fillings, take 1 tbsp. Sahara. You can use pressed yeast in the recipe; for 1 liter of milk you need to take 30g. such yeast.

Ingredients:

• milk 1 liter
• eggs 3 pcs.
• dry yeast 1 tbsp.
• sugar 3 tbsp.
• salt 1 tsp
• flour 3 cups
• vegetable oil 5 tbsp.

Preparation:

• Take a quarter glass of well-heated milk and dissolve the yeast in it. Add a teaspoon of sugar and a pinch of salt there, put in a warm place until bubbles form.
• Add the remaining salt, sugar, eggs, milk (well heated) to the flour, add the appropriate yeast. Mix the dough until smooth, making sure there are no lumps. Add vegetable oil and mix the pancake dough again.
• Now we close the dough and put it in a warm place, the dough should rise (3-4 times), each time the dough should be mixed, make sure that it does not run away.
• The whole process takes 2-2.5 hours. The dough is poured into the frying pan like foam. Pancakes are prepared, like regular ones, fried in a frying pan on both sides.

Look also very interesting recipe thin millet yeast pancakes

Openwork pancakes from a bottle

To prepare these pancakes we need a plastic bottle. The volume of the bottle should be twice the amount of milk in the recipe. We will also need a funnel to help add all the ingredients into the bottle.

Ingredients:

• milk 500 ml
• eggs 3 pcs.
• sugar 1.5 tbsp.
• salt to taste
• vegetable oil 2 tbsp.
• flour as needed (the dough should be like liquid sour cream) approximately 300 gr.

Preparation:

1. First, put a glass of milk into the bottle (the milk should be warm). Then eggs. Close the bottle with a lid and shake the egg-milk mixture thoroughly.
2. Then add the remaining milk. Mix the contents of the bottle again.
3. Sift the flour, add sugar and salt to the flour, you can add a little soda (optional).
4. Place the flour in separate portions into the bottle and mix. We should have a batter without lumps. At the end, add vegetable oil and mix again.
5. We make a small hole in the bottle cap. Bake the pancakes in a well-heated and greased frying pan.
6. Squeeze the pancake dough from the bottle onto the frying pan in the shape of a flower, lace, animal, etc. The baking technology is the same as in the first recipe.

Brewed in boiling water recipe

Ingredients:

• eggs 2 pcs.
• milk 500 ml.
• sugar 2 tbsp.
• salt. 1 tsp
• baking powder 1 tsp.
• boiling water 1 cup
• flour 2 cups
• vegetable oil 7 tbsp.

Preparation:

1. Place the eggs in a separate container, add milk and beat the mixture with a mixer.
2. Add sugar, salt and baking powder, beat again with a mixer. Sift the flour and add to the pancake dough. Beat again with a mixer.
3. You should get a thick dough, like for pancakes. If the dough turns out watery, you should add a little more flour.
4. Pour boiling water into the pancake dough and mix with a mixer at the same time. Now add 7 tablespoons of vegetable oil, mix. Heat the frying pan, grease it with vegetable oil and bake pancakes.
5. Pour in half a ladle of pancake batter and rotate the pan, allowing the batter to spread out in a very thin layer. Bake for 20 - 30 seconds, then flip the pancake to the other side. The pancakes turn out thin with small holes.
6. If for some reason you don’t have any holes, then it could be either the frying pan or the fact that the dough is not liquid enough. In the first case, change the dishes, in the second, add a little boiled water at room temperature to the dough and mix.

Place the finished pancakes on a plate and grease with butter.

If your pancakes suddenly break when flipped

Causes:
- the dough was prepared with cold milk (you can warm the dough a little, but only slightly so that the eggs do not curdle, and mix thoroughly),
- not enough eggs (add another egg to the dough and mix well),
- the dough is a bit liquid (add flour and, to avoid lumps, whisk thoroughly)

Super thin with holes recipe

The harmonious union of milk and kefir in the recipe gives excellent results. The pancakes turn out to be delicious and very beautiful; such pancakes are also called openwork pancakes. Be sure to try this simple pancake recipe for Maslenitsa.

Ingredients:

• milk 1 glass
• thicker kefir 500 ml
• flour 1.5 cups
• eggs 2 pcs.
• vegetable oil 2 tbsp.
• sugar 2 tbsp.
• salt 1/2 tsp.
• soda 1 tsp

How to cook openwork pancakes with kefir and milk

1. Kefir should be heated over low heat so that it does not curdle, stir it with a spoon.
2. Add sugar, salt and soda to kefir, mix with a spoon. The mixture will immediately begin to foam. Add eggs, beat with a mixer or whisk. Add sifted flour, mix with a whisk or mixer. The result is a thick, fluffy mass.
3. Next you need to heat the milk. Pour the heated milk into the pancake dough. Add vegetable oil and mix. The consistency of the dough should be similar to liquid sour cream. Leave the pancake dough at room temperature for 20-30 minutes.
4. Bake pancakes in a well-heated frying pan. Grease the frying pan with vegetable oil. For one pancake, half a ladle of dough. When the edges of the pancakes are browned, you can turn the pancake over.

Thin in boiling milk without eggs

Ingredients:

• milk 1 liter
• flour 500g.
• sugar 2 tbsp.
• salt 1 tsp.
• soda 1/2 tsp.
• starch 2 tsp.
• butter 100g.
• water 70ml (if required)
• vegetable oil for baking pancakes

Preparation:

1. Divide the milk into two equal parts.
2. Combine flour with salt, sugar, soda and starch, sift and add to one part of milk. Mix using a whisk. If the mass is too thick, add 70 ml of warm water.
3. Place the other half of the milk on the fire, add butter and bring to a boil. Remove from heat and immediately pour into the flour mixture, stir until smooth.
4. If you want to get more thin pancakes, then add a little more warm water. The consistency of the dough should resemble thick cream.
5. Bake pancakes in a well-heated frying pan greased with vegetable oil. During the cooking process, when the pancake is fried, it will form a large number of bubbles, when they burst, the bubbles leave large and small holes.

Openwork on beer and milk

Pancakes according to this recipe turn out very tasty. IN ready dish the taste of beer is not noticeable, but beer gives the pancakes a delicacy and beautiful colour. Maslenitsa is coming soon, be sure to try this recipe.

Ingredients:

• milk 1 glass
• beer 1 glass (it is very important to choose a foamy beer)
• eggs 2 pcs.
• vegetable oil 3 tbsp.
• salt 1 tsp.
• sugar 2 tsp.
• flour 200g.

Preparation:

1. Mix eggs with sugar, add salt and soda, then pour in milk and beer, mix everything.
2. Sift the flour. Combine flour with liquid part. Mix with a whisk, the dough should be without lumps. At the end, add vegetable oil and mix the dough again.
3. Bake pancakes in a hot frying pan greased with vegetable oil.

Thin with holes on milk and mineral water

Thin and tender pancakes can be made using milk with the addition of highly carbonated mineral water.

Mineral water in the recipe can be replaced with ordinary water if desired, only the water should be highly carbonated.

Ingredients:

• milk 500ml
• highly carbonated mineral water 500ml
• eggs 3 pcs.
• wheat flour 400g.
• vegetable oil 3 tbsp.
• salt 1/3 tsp.
• sugar 1-2 tbsp.

Preparation:

1. Combine the eggs with salt and sugar and beat with a whisk until foamy. Add milk and whisk again (you can use a mixer to speed up the process).
2. Sift the flour and combine with the liquid part. Mix again using a whisk or mixer.
3. Now pour in the highly carbonated mineral water. Beat again. At the end, add vegetable oil.
4. The dough is ready for baking pancakes.

Lace with baked milk

Lacy pancakes have an original look and are eaten with a bang! Do you want to surprise your guests and your loved ones with such original and delicious pancakes. Then get down to business, you will definitely succeed.

Ingredients:

• baked milk 1.5l
• eggs 5 pcs.
• wheat flour 2 cups
• sugar 2 tbsp.
• salt 1/2 tsp.
• soda 1 tsp with a slide
• vegetable oil 1/2 cup

Preparation:

1. Add sugar, salt and soda to the eggs (pre-quench the soda with boiling water), beat with a mixer until light foam.
2. Sift the flour and add it to the dough, mix, the mass should be without lumps. Put the milk on the fire and warm it up until warm.
3. We add milk to the dough, perhaps not all the milk will be needed for the dough, the dough in the end should be a little thinner in consistency than fermented baked milk.
4. Lastly, add vegetable oil to the dough and mix the pancake dough.
5. Bake pancakes in a well-heated frying pan greased with vegetable oil. You can grease the pan with oil only once when baking the first pancake; before baking the rest, it is not necessary to grease it, since the dough already contains enough oil.

The pancakes turn out very thin and delicate in taste.

Thin with sour milk

The milk has gone sour. You don't know what to do. Prepare these delicious pancakes according to simple recipe. Appetizing pancakes with a pleasant sour taste can be stuffed with various fillings, or they can be eaten simply with sour cream, melted butter or condensed milk.

Ingredients:

• sour milk 2 cups
• sugar 2 tbsp.
• eggs 2 pcs.
• flour 1.5 tbsp.
• a pinch of salt
• vanilla sugar ½ sachet
• vegetable oil 2 tbsp.

Preparation:

1. Grind eggs with sugar. Add sour milk, salt and vanilla sugar.
2. Sift the flour, combine with the eggs, knead the dough. The consistency of the dough should resemble liquid sour cream.
3. Lastly, add vegetable oil to the dough and mix.
4. The pancake dough is ready, you can bake pancakes.

Pancakes cooked with sour milk can be stuffed with any fillings of your choice or simply served with jam, honey, sour cream, or condensed milk.

I also suggest watching a video about cooking thin pancakes with milk - the pancakes turn out very tender with numerous holes.

Bon appetit!

You can prepare dough with milk using all traditional methods. To make the pancakes rosy and fluffy, follow the cooking traditions that have developed over many centuries. The recipe has always changed, but the basic ingredients always remain. To make fluffy, golden-brown pancakes with holes, use several dough preparation secrets.

Secrets of making dough with milk:

• All ingredients for the dough should come to room temperature. Butter, eggs, milk must be placed on the table in advance.
• Before adding flour, you need to sift it. The secret is that the flour is saturated with air and your pancakes turn out airy and tender.
• There is no need to pour salt and sugar directly into the dough. You need to do this: first dissolve them in warm water, then add them to the dough.
• The sequence of mixing all the ingredients also has its own characteristics. Add milk and eggs to a mixing bowl, and then pour this liquid mass in a thin stream into the sifted flour. If there is too much liquid, there is no need to pour flour into the bowl. Simply pour the liquid mass into a separate bowl, add flour, mix everything and then combine with the rest of the mass.
• To prepare pancakes, every housewife is accustomed to extinguishing soda in a spoon. But you don't need to do this! Carbon dioxide, released when the soda is extinguished, gives the pancakes fluffiness. Therefore, you need to quench the soda with acid directly in the dough.
• It is better to place the finished pancakes on a plate and cover with a towel to keep them warm. Grease each pancake with butter. You can use modern pancake makers with a high lid. This dish holds the temperature well, and the pancakes will not dry out in it.
• To make the pancakes fluffy, some housewives, using the dough recipe, add mineral water with gas. Bubbles add fluffiness and airiness.

Dough recipe

Now you know the simple and important secrets preparing pancakes for a holiday or a regular breakfast. As you can see, making pancake batter is not difficult. You can make delicious pancakes every morning and for the holiday table.

• The simplest recipe to prepare tender pancakes: 1 liter of milk, 2-3 chicken eggs, 2-3 cups flour (approximately), 1 teaspoon sugar, a pinch of salt, 2 tbsp. spoons of vegetable oil, soda on the tip of a knife. In fact, each housewife chooses the quantity of all ingredients according to her own taste. You can use not a whole liter of milk, but half.

Making dough with milk is very simple, the main thing is to follow the recipe. Mix milk (1 liter), eggs (2-3 pcs), add sifted flour, soda, salt, sugar and vegetable oil. For pancakes, it is better to use purified butter, otherwise the strong smell will overwhelm the aroma of the pancakes.

• To prepare fluffy pancakes, it is better to use a blender. Use modern technology so that the dough turns out without lumps. By the way, if you mix with a blender, the pancakes turn out airy and tender. The dough made with milk should have the consistency of liquid sour cream.

The amount of ingredients must be adjusted during the cooking process. The cooking recipe may vary.

Baking pancakes in a frying pan

To prepare delicious pancakes, it is better to use a cast iron frying pan, but modern pancake makers are also suitable. The surface of the pan needs to be well heated. Pre-grease the heated frying pan with lard or oil.

Pour the dough into the pan and let it spread evenly over the entire surface of the pan. “The first pancake is lumpy,” so says the Russian proverb. But if you heat the pan well, the pancake will immediately turn out smooth and whole.

Place all the pancakes in a stack on a plate, brushing with butter. You need to do this for each pancake. To prevent them from drying out, they need to be covered with a lid or towel.

Delicious pancakes with milk are the main treat and main symbol weeks - Maslenitsa. You and I have already prepared. But there can never be too many pancakes. There are hundreds of ways to bake pancakes in Russia alone, but how many in the world? At Maslenitsa, of course, we ate not only pancakes, but also, we also cooked them already, and, and, and a lot of tasty things. So that the land is fertile, the harvest is rich, and life is happy.

Let's not deviate from tradition and let's get started.

How to cook pancakes with milk? Recipes for pancakes with milk with photos step by step

Let's start with the test. The dough is of great importance. It depends on what kind of pancakes you get. Although thick and liquid, with and without additives, each is delicious in its own way. Well, then a few recipes with a video of making pancakes.

Menu:

1. Pancake batter

Ingredients:

• Eggs - 3 pcs.
• Milk - 3 cups
• Flour - 2.5 cups
• Sugar - 1 tbsp.
• Salt - 1/2 tsp.
• Vegetable oil - 4 tbsp.

Preparation:

1. Break the eggs into a deep container.

2. Add a tablespoon of sugar and half a teaspoon of salt.

3. Pour in four tablespoons of vegetable oil.

4. Pour in three glasses of milk. Beat all this with a mixer.

5. Beat milk with eggs, gradually add flour. You can pour out the first glass right away, just first mix in the flour by hand, without turning on the mixer, otherwise the flour may fly like ashes from a volcano all over your kitchen. Once all the flour is wet, you can turn on the mixer and add flour little by little from the second glass.

6. After pouring in the second glass, check the consistency of the dough. If it’s runny, slowly add the remaining flour, constantly checking to see if there’s enough already. You may end up with all the flour and a little less.

7. We selected the consistency of the dough, approximately like medium-thick cream, or like very liquid store-bought sour cream; it should not pour out of a spoon, but easily drain, pour, and then go ahead and fry.

So that everything works out for you!

1. 1. Video - How to quickly and easily prepare pancake dough

This is of course for students, but it might come in handy.

1. Classic recipe for pancakes with milk

Ingredients:

• Milk – 500 ml.
• Eggs – 2 pcs.
• Wheat flour – 1.5 cups (250-300 gr.)
• Sugar – 2 – 3 tbsp. spoons.
• Salt – 1/2 teaspoon.
• Baking powder or soda - 1/3 teaspoon
• Vegetable oil – 3-4 tbsp. spoons
• Vanilla sugar - 1/2 tsp.

Preparation:

1. Break the eggs into a deep bowl.

3. Add sugar. Always add sugar to taste. If you like sweets, you can have more, if you don’t like them, you can have less.

4. Pour in 100-150 grams of milk, stir.

5. Add vanilla sugar and baking powder. If you stuff pancakes with cabbage, mushrooms, caviar, etc., vanilla sugar is not needed. Yes, and put less of this.

6. Start adding flour. Be sure to sift the flour before doing this. pour out gradually, in 50 gram portions. Stir the flour and add the next portion, stirring the mixture all the time. Thus, add 200 grams. Stir well. We have a thick dough.

7. Dilute the dough with milk. Pour milk little by little and stir, and add again and stir again.

8. Now slowly, little by little, add flour, stirring constantly.

9. Pour out the remaining milk. Stir well so that there are no lumps. For 500 g of milk we needed 300 g of flour. It turned out to be an excellent consistency.

10. Pour in four tablespoons of vegetable oil. Set the dough aside for 30 minutes so that, as they say, it can breathe.

11. The dough is ready.

12. Place the frying pan on the fire, heat it up very much and grease it with vegetable oil.

13. Pour the dough into the frying pan with a ladle, do not fill the ladle, pour the dough by lifting the frying pan from the stove, tilting and turning so that the dough is evenly distributed.

14. Fry the pancake on one side for about 1.5-2 minutes. Watch the brown rim appear.

15. Turn over and fry on the second side as well. Remove the pancake from the pan and place it on a plate. It is good to immediately grease it with melted ghee. Place the second pancake on top of the first. We continue like this until the dough runs out.

16. Well, we baked a pile of pancakes. This amount of dough made 15 pancakes.

Serve with honey, jam, sour cream, etc.

Bon appetit!

1. 1. Video - Simple classic pancakes with milk

This is the explanation for the video:

Classic recipe making simple pancakes. Everything is very simple: mix salt, sugar and eggs, then pour in half the milk and add flour, mix everything. Add the remaining milk and butter, mix again and begin baking pancakes. Ready-made pancakes can be served with cream, jam or any other sweet filling.

Ingredients:

• Flour - 1 Cup
• Eggs - 2 pieces
• Milk - 500 Milliliters
• Salt - 1 pinch
• Sunflower oil - 3 tbsp. spoons
• Sugar - 1 tbsp. spoon

Bon appetit!

1. Thin pancakes with milk - recipe

Ingredients:

• Milk - 500 ml.
• Flour - 200 g.
• Eggs - 3 pcs.
• Sugar - 1 tbsp.
• Salt - 1 tsp.
• Vegetable oil - 2 tbsp.

Preparation:

1. Break eggs into a deep cup.

3. Add sugar. Mix everything.

4. To avoid lumps, add milk and flour in parts, constantly stirring the mixture. The milk should be at room temperature.

5. Sift some of the flour directly into our mixture. Mix everything thoroughly. Pour in the next part of the milk and sift the next part of the flour. so 2-3 times. Mix everything thoroughly so that there are no lumps.

6. Add vegetable oil. Let the dough rest for 20-30 minutes.

7. Grease the frying pan with vegetable oil and begin baking pancakes. And so we grease before each pancake.

8. Fry pancakes over medium heat. 1.5-3 minutes on each side, until golden brown. Our pancakes turned out thin and tender. The thickness of the pancake depends on the thickness of the dough.

9. We stack the pancakes, put a piece of butter on each pancake and grease the pancake with it.

Serve pancakes with berries, sugar, butter and whatever you want.

Bon appetit!

1. 1. Video - Classic thin pancakes with milk

1. Recipe for thin pancakes with holes in milk

Ingredients:

• Flour - 270 g.
• Eggs - 2 pcs.
• Soda - on the tip of a knife
• Salt - on the tip of a knife
• Sugar - 2-4 tbsp.
• Milk – 1 liter
• Vegetable oil - 3 tbsp.

Preparation:

1. Pour the milk into a deep saucepan and heat until warm.

2. Again, break the eggs into a deep bowl.

3. Add sugar and stir. Add sugar to taste, if you like sweets, add 4 spoons. You can pour out less, for example two.

4. Pour in three tablespoons of vegetable oil. Stir everything again.

5. Add a little salt and about the same amount of soda, well, about 1/4 tsp. Stir.

6. Add, as always, part of the milk and mix. We leave the rest in reserve for now.

7. We begin to slowly add flour. They poured a little, beat, added some more and beat. Your task is to get a lump-free dough at the end.

8. When all the flour has been mixed, pour the remaining milk into the dough. And mix everything thoroughly again.

9. All our dough is ready. It turned out liquid. Pours freely from a spoon. Set it aside for 20 minutes so that all the ingredients stick together.

10. Grease the frying pan well with vegetable oil. You can lubricate with a regular napkin in two layers. We wait until it warms up well. If you want the pancakes to have holes, wait until the pan is as hot as possible - it will become hot.

11. Second, do not scoop up a full ladle of dough, this will make it easier for the pancakes to move away from the pan.

12. Pour the dough into the pan as usual. It differs a little from regular pancakes in that our dough is very liquid and spreads in the pan very easily. One turn of the pan around its axis. Holes immediately appeared in the pancake.

13. As soon as the edges begin to brown, turn the pancake over and fry on the other side.

These are the thin pancakes we got with holes. Well, very tasty!

Bon appetit!

Everyone knows how to cook pancakes. How to cook delicious pancakes - many. Here I will publish tips for beginners. How to cook so that the first pancake is not lumpy.

2. This is of course good advice, but unfortunately often not executed. I also sometimes add flour to a mixture of eggs with milk and others. This makes it easier to choose the dough consistency you need. In general, whatever suits you.

7. I have a small ladle left over from my mother, which holds enough dough for exactly one pancake. Very comfortably.

If you follow these tips, then be sure that everything will work out as you wanted.

Pancakes with milk - general principles preparations

Pancakes with milk are one of the most common recipes used by housewives. These pancakes turn out thin, light and very tasty. Wheat flour is most often used, but you can also use buckwheat or oatmeal.

The thickness of the pancakes depends on the flour used. The thinnest milk pancakes are made from wheat flour. Much depends on the quality of flour - it is advisable to take the highest grade and finely ground products. Second grade flour or flour with bran will produce thicker and fluffier pancakes.

Oatmeal or buckwheat flour produces the most fluffy pancakes. You can also experiment and try making pancakes with milk from a mixture of different types of flour.

Pancakes with milk can be prepared with or without yeast. In the latter case, I add soda or baking powder to the dough. After the dough has reached the desired consistency, it is time to bake the pancakes themselves. You may not be able to bake the perfect pancake the first time.

However, by the third or fourth time, even and neat pancakes will come out. When pouring the dough, hold the pan at an angle and make circular movements so that the dough is evenly distributed on the surface. After browning the bottom side of the pancake, lift it with a spatula and turn it over to the other side. Fry the pancakes on each side until golden brown.

Pancakes are baked only in a heated frying pan greased with butter or vegetable oil.

You should definitely put a piece of butter on the finished pancake - after this the pancakes will become more elastic and tender. Pancakes are served with milk with sour cream, sugar, honey or jam. You can also wrap any filling in pancakes: cottage cheese with raisins or dried apricots, meat, chicken with mushrooms, cabbage with rice and egg, smoked chicken or salmon or any sweet fillings.

Pancakes with milk - preparing food and dishes

The success of making pancakes with milk largely depends on the type of cookware used. It is best to use a cast iron frying pan for baking.

If you don't have one, any frying pan with a thick bottom and non-stick coating will do. The size of the pan should match the desired diameter of the pancakes. You will also need a bowl in which to knead the dough, a ladle, a spatula, a fork or whisk, a knife and a brush for greasing the pan. Additional equipment you will need is a mixer - with its help you can easily stir the dough and break up all the lumps.

Preparing products consists of sifting flour, measuring the required amount of sugar, salt and other bulk products. Milk is usually heated.

If yeast is used, it is diluted in a small amount of warm milk or water. You also need to melt the butter in advance.

Recipes for pancakes with milk:

Recipe 1: Pancakes with milk

Pancakes made with milk turn out very thin and light; you can eat them with sour cream, honey, or wrap any filling in them. The recipe uses flour, sugar, eggs, salt and milk.

Required ingredients:

• Milk - 0.5 liters;
• 3 eggs;
• 1-1.5 cups flour;
• Sugar - 0.5-1 tbsp. l.;
• Salt - half a teaspoon;
• Vegetable oil - 15-30 ml.

Cooking method:

Break the eggs into a deep bowl and beat with a fork. Pour in half the milk. Add sugar and salt to the mixture. Mix everything thoroughly. The amount of sugar depends on what filling the pancakes will have.

For sweet pancakes, you can add a little more sugar, but for meat and savory fillings, accordingly, less sugar should be added.

Sift the flour and gradually add it to the milk-egg mixture. It’s better not to pour out the flour all at once - you need to look at the consistency.

Then pour in the remaining milk and mix everything thoroughly. To avoid lumps, it is better to use a mixer. If necessary, add a little more flour. The dough should have the consistency of liquid sour cream. The dough should be moderately liquid, but not watery. If the dough is too thick, you can add more milk, and if the dough is too thin, you can add flour.

Add vegetable oil to the finished dough. If you add butter, the pancakes will turn out browner and more porous. Grease a heated frying pan with butter and start frying pancakes in milk. When pouring the dough, you need to hold the pan at an angle and distribute the dough evenly in a circular motion. Everything should be done quickly. Fry the pancake until golden brown and turn over. If the pancakes tear, it means there is not enough flour.

Recipe 2: Pancakes with milk “Lacy”

Such pancakes made with milk turn out delicate, delicate and thin. In addition to the main ingredients, the recipe uses a little soda and kefir - these are the components that make the pancakes so airy.

Required ingredients:

• One and a half cups of flour;
• Sugar - 1 tbsp. l.;
• Eggs - 2 pcs.;
• Salt - half a teaspoon;
• A glass of milk;
• Half a liter of kefir;
• 1 tsp. soda;
• Vegetable oil.

Cooking method:

Pour kefir into a saucepan and heat it up a little. Break eggs into kefir, add sugar and salt. Mix everything thoroughly, add soda. Then add flour and mix everything with a mixer. There should be no lumps in the dough. The consistency of the dough should be similar to thick sour cream.

Bring the milk to a boil and begin pouring it into the dough in a thin stream, stirring continuously. If the dough is too liquid, you can add a little more flour. Then add 15-30 ml of vegetable oil and mix everything again. It is better to bake pancakes in a cast iron frying pan. Grease a heated frying pan with butter and begin baking pancakes with milk.

Recipe 3: Pancakes with milk, starch and vanillin

Using this recipe you can prepare thin and very delicious pancakes on milk. The recipe is so successful that changing the proportions is not recommended. Pancakes fry very quickly - 1 minute on each side.

Required ingredients:

• Half a liter of milk;
• 4 tbsp. l. potato starch (without a slide);
• 4 tbsp. l. flour (with a slide);
• 4 eggs;
• Salt and sugar - to taste;
• Vanillin - to taste;
• 30-45 ml vegetable oil.

Cooking method:

Mix flour, salt, sugar, starch and vanillin. Heat the milk. Break the eggs and pour in the milk in a thin stream. Mix everything thoroughly and add oil. Leave the dough for 20 minutes. Heat the frying pan and grease it with butter. The dough should be poured so that it evenly covers the surface of the pan in a thin layer.

Since the starch settles to the bottom, it is recommended to stir the dough before each scooping. Even if it seems that the dough is liquid, there is no need to add flour. The pancakes should turn out very thin and “lacey”.

These pancakes can be filled with smoked chicken or fish, cottage cheese with raisins or a garlic-cheese mixture. There are a lot of options.

Recipe 4: Custard milk pancakes with yogurt

Custard pancakes made with milk and yogurt have a special, specific structure, but they turn out no less tasty. The recipe uses milk, flour, sugar and salt, baking powder and milk and yogurt. Both adults and children will definitely like these pancakes.

Required ingredients:

• A quarter teaspoon of salt;
• Sugar - 3-4 tbsp. l.;
• 250 ml boiling water;
• 1 teaspoon baking powder;
• 8-9 tbsp. l. flour;
• 250 ml each of milk and yogurt;
• 2 eggs;
• Butter;
• 9.Vegetable oil.

Cooking method:

Beat eggs with salt and sugar. Pour in milk and yogurt, mix everything thoroughly. Add flour and stir the mixture until smooth. The consistency of the dough should resemble sour cream. Then add baking powder, but do not stir! Then pour in boiling water.

Grease a hot frying pan with vegetable oil and fry the pancakes on each side. You don't need to pour too much batter, otherwise the pancakes will turn out thick. Place a piece of butter on each hot pancake.

Recipe 5: Pancakes with milk and yeast

Yeast pancakes made with milk turn out very tasty and fluffy. Ideal for both sweet and savory fillings.

Required ingredients:

• 330 g flour;
• 2.1 large egg;
• 20 g sugar;
• 7 g each of yeast and salt;
• 25 g butter;
• 550 ml milk.

Cooking method:

We heat the milk, pour out a small part and dissolve the yeast in it. Leave for 10 minutes. Fresh yeast needs 20 minutes.

In another part of the milk, dilute salt and sugar, then add milk with yeast. Mix everything, break the egg and add flour. Pour ghee into the dough and beat everything with a mixer. The resulting dough should have the consistency of liquid sour cream. Leave the dough in a warm place for 3-4 hours. Stir occasionally.

Bake pancakes in a frying pan heated with oil. The thickness of the pancakes is approximately 3 mm.

Recipe 6: Pancakes with milk and yogurt

Another simple but delicious recipe for pancakes with milk. The difference between these pancakes and other recipes is the use of yogurt.

Required ingredients:

• 2 eggs;
• Half a glass of sugar;
• One and a half glasses of yogurt;
• Half a glass of milk;
• A teaspoon of soda;
• A quarter teaspoon of salt;
• 2 cups of flour;
• 45 ml vegetable oil.

Cooking method:

Beat the eggs with sugar and salt, then pour in the yogurt. Sift the flour and gradually add it along with the baking soda. Beat the dough with a mixer, then pour in the milk and mix everything again. Cover the container with the dough with a napkin and leave for half an hour.

After this, the dough has thickened a little, so you can add a small amount of boiled water. The consistency of the dough should resemble liquid sour cream. Add vegetable oil and mix everything properly. Bake pancakes in a frying pan heated with oil on both sides.

Pancakes with milk - secrets and useful tips from the best chefs

• If your pancakes keep tearing, try adding more flour to the batter. If, on the contrary, they turn out to be very dense and thick, then you need to pour in a little warm milk;

• If pancakes are baked for filling, it is better to fry the pancake on one side only. In this case, the filling is placed on the fried side. The other side will brown in a frying pan or in the oven.

The most common mistakes when making pancakes with milk:

• Beating the dough too intensively can cause the pancakes to become rubbery;

• If the soda has not been sufficiently quenched, the finished pancakes may have an unpleasant aftertaste;

• You need to correctly determine the number of eggs. An excess of eggs in the dough will make the pancakes look like an omelet or scrambled eggs, and if there is a lack of eggs, the pancakes may fall apart;

• To prevent the edges of the pancakes from burning, you do not need to add sugar to the dough;

• Too much butter in the batter will make the pancakes too greasy, shiny and tasteless.

Pancakes with milk are a recipe from ancient Russian cuisine. Our grandmothers know the most valuable pancake recipes. And if possible, let them share with you all the secrets of their preparation. After all, pancakes made with milk are the most delicious! They are easy to digest, they turn out thinner than those made with kefir, and in addition, they are incredibly tasty!

It’s not at all difficult to bake pancakes with milk; there shouldn’t be any difficulties. There are quite a few test options, in this article I will offer you the best of them.

To prepare dough for pancakes with milk, you will need a standard set of products. This, of course, is milk, eggs, without which the pancake will not form in the frying pan, high-quality flour, preferably of the highest grade, refined vegetable oil, salt and sugar to taste. If the pancakes are planned with or without a sweet filling, you can optionally add it to the dough vanillin on the tip of a knife.

There should not be too much sugar in the dough, otherwise the pancakes will simply burn in the pan!

Finding your own recipe for delicious pancakes with milk is not difficult. The main thing is to learn how to work with dough in a frying pan; this requires some experience and skill.

We can say that making pancakes is a small art. No matter what milk pancake recipe you choose, you will definitely need a good frying pan, because this is 50% of success!

And it doesn’t have to be cast iron the old fashioned way. Modern options pancake pans with non-stick coating are no worse. The main thing is that the frying pan has a flat, thick bottom and heats up evenly over the fire.

Each pan requires a certain amount of dough, depending on its diameter. Pour the batter for baking pancakes with milk into the center of the frying pan, allowing it to spread evenly over the entire plane of its surface.

The process of baking pancakes is not a quick process, so be patient. There are housewives who bake in two pans at the same time, but in this case things will go faster. But here you need experience, you absolutely cannot be distracted and move away from the stove.

In order for the dough to turn out without lumps, the flour must be sifted when adding it to the dough. When mixing pancake dough with milk, feel free to use a mixer to thoroughly combine the dough ingredients.

The pancake dough should stand in a warm place for 30-40 minutes before baking, this necessary condition for the success of the pancake event. Only choux pastry does not require any proofing time.

Classic recipe for pancakes with milk

As a rule, with the classic execution, pancakes with milk will obey a strict recipe, but every housewife with experience keeps her secrets. For example, milk is heated a little, and cold eggs are beaten with salt until foamy.

There are several ways to knead dough with the same set of ingredients. There is an option when flour, milk and vegetable oil are gradually added to beaten eggs with salt and sugar.

In another version, beaten eggs, butter, sugar and salt are added to warm milk. In the third, the eggs are beaten together with milk, sugar, butter, salt and flour. Each option is possible as a method, the main thing is the absence of lumps in the dough.

And in each version, the pancakes are slightly different appearance, but they always turn out delicious.

You will need:

• 500 ml milk
• 3 pcs. selected egg
• 250 g flour
• 1 tbsp. l. vegetable oil
• 1 tbsp. l. granulated sugar
• 1 pc. salt
• mixer

Cooking method:

Beat eggs, sugar and salt with a mixer

Add milk and mix

With the mixer running, add flour and mix until smooth.

Add vegetable oil so that the pancakes do not burn while baking.

Apply a thin layer of oil to the frying pan with a brush and heat it well over the fire.

Using a ladle, pour the dough into the middle of the pan, stretching the dough in a circular motion over the entire surface, bake over medium heat

After the pancake is browned on one side, flip it over with a spatula

We stack pancakes and treat our friends and family!

Bon appetit!

Thin pancakes recipe with holes

Sometimes you really want thin pancakes with milk with lots of holes, like woven lace! Nothing could be simpler.

This recipe contains sour cream and kefir along with milk. The latter add softness and tenderness to the pancakes.

And baking powder is responsible for the many holes. It is he who, reacting with fermented milk products, gives beauty and lightness to pancakes according to this recipe. Try cooking!

You will need:

• 400 ml milk
• 3 pcs. selected egg
• 2 tbsp. flour
• 100 ml kefir
• 1 tbsp. l. sour cream
• 2 tbsp. l. granulated sugar
• 1 tsp. baking powder for the dough
• 3 tbsp. l. vegetable oil for dough
• vanillin on the tip of a knife
• salt to taste

Cooking method:

1. Beat eggs with sugar and salt using a whisk (or mixer) until the sugar is completely dissolved, then add sour cream, kefir and milk.
2. Sift flour and baking powder into the dough, mix everything until smooth so that there are no lumps. If there are still lumps, let the dough sit for a while, then stir vigorously, repeat if necessary.
3. Pour in vegetable oil and a little vanillin for taste and aroma.
4. Let the dough sit for 30 minutes, it's ready - it's time to bake pancakes. The dough should have the consistency of very liquid sour cream, and it should “stretch” from the ladle.
5. Grease the frying pan with vegetable oil with a brush and heat it well. Pour the dough into a ladle and spread it evenly over the surface to the edges. Cook over heat until pink on one side and turn over to the other.
6. You will get thin pancakes with a hole, lay them out in a stack while baking, cover with a towel and let sit.

Bon appetit!

Lacy pancakes with milk and boiling water

What lacy and unusual milk pancakes can you bake using this recipe! Tender and incredibly tasty, they just melt in your mouth! The recipe is simple and it’s up to you to bring it to life!

The pan for pancakes should be well heated and during the process the fire under it should be moderate, but not too weak - then there will be no lace, and not too strong - the pancakes will burn in the pan.

The frying pan must be thinly greased before each pancake without removing it from the heat. This can be done using a foam sponge or silicone brush. Some housewives grease the frying pan with a piece of lard and vegetable oil. If the pan is not greased at all, then the pancakes may stick, will have a different appearance, and the taste will also change.

You will need:

• 500 ml milk 2.5-3% fat
• 3 pcs. selected chicken egg
• 280 g wheat flour
• 2 tbsp. l. granulated sugar
• 1 tsp. salt
• 150-200 ml boiling water
• 3 tbsp. l. vegetable oil

Cooking method:

Beat eggs with salt and sugar

Add 250 g milk

Sift the flour, adding the entire amount gradually in parts

We get a dough thicker than pancakes

This is done to prevent lumps from forming.

Now add the remaining milk and knead the dough.

Add vegetable oil, mix

Add boiling water to the dough, while stirring the mixture vigorously

The dough will become liquid, more elastic, and the pancakes will be lacy

Heat the frying pan well and grease it with a thin layer of vegetable oil.

We take a small amount of dough into a ladle, begin to pour it into the frying pan approximately in the middle, holding the frying pan by the handle, while at the same time making a smooth circular movement with our hand, distributing the dough over the entire surface

Carefully turn the pancake over in the pan, lifting it with a wooden spatula

We spread each pancake on one side with butter as soon as we remove it from the pan

Whether or not to grease the pancakes with butter at the end is, of course, your choice. Remember that we have vegetable oil in the dough according to the recipe, vegetable oil in the frying pan before each pancake, and the third time we apply the oil while the pancake is warm. Counting calories!

Bon appetit!

Recipe for traditional custard pancakes

Custard pancakes made with milk are very tender, surprisingly soft and have an even texture. Excellent for a variety of fillings, they have a neutral taste in terms of salt and sugar.

You will need:

• 600 ml milk
• 2 pcs. egg
• 300 g flour
• 100 g boiling water
• 30 g butter
• 4 tbsp. l. vegetable oil
• 1/2 tsp. salt
• 2 tbsp. l. granulated sugar

Cooking method:

Whisk eggs, sugar and salt

Sift all the flour into the egg mixture

Mix until we get a lumpy and very thick dough.

Add a glass of milk and whisk to form a creamy dough.

This method eliminates the presence of lumps in the dough.

Place the frying pan over medium heat to warm up thoroughly.

Meanwhile, add boiling water to the mixture and quickly mix the dough with a whisk, brewing it

Add vegetable oil, mix

The dough has a liquid consistency

Pour the mixture into a frying pan smaller than a ladle, tilting it slightly, distributing the dough along the bottom

Turn the pancake over to the other side from one edge with your hands or a spatula

We continue to fry the pancakes, constantly stirring the dough, distributing the flour in the mixture

Grease each pancake with butter

Stack the pancakes! Let's help ourselves!

Bon appetit!

Thin milk pancakes recipe with holes with boiling water

Recipe custard pancakes This is a great option for beautiful pancakes on weekdays and holidays. And the secret of many holes is adding soda or baking powder.

They turn out thin, tender and very tasty! It’s not difficult to prepare them; any housewife can do it. If you like such wonderful pancakes, then this recipe is for you!

You will need:

• 250 g flour
• 200 g milk
• 2 pcs. egg
• 1 tsp. baking soda
• 100 ml boiling water
• 1 tbsp. l. sugar
• 3 tbsp. l. olive oil
• 1 pc. salt

Cooking method:

1. Mix eggs, salt and sugar with a mixer until light foam
2. Add a glass of milk to the resulting mixture and soda, slaked with boiling water in a spoon, mix
3. Next, pour flour into the mixture through a sieve, mix
4. Pour in boiling water and beat the dough intensively until all the lumps dissolve.
5. Add olive oil and let the dough rest for 10 minutes
6. In the meantime, put the frying pan on the fire - give it time to warm up well, then grease it with vegetable oil and start baking pancakes
7. Distribute the batter evenly over the pan in a circular motion, fry the pancake on both sides until golden brown.

The results are very beautiful and delicious pancakes! Bon appetit!

Video recipe. Lacy pancakes with milk

You will need:

• 300 g milk
• 6 tbsp. l. wheat flour
• 3 pcs. egg CO
• 0.5 tsp. table salt
• 2 tbsp. granulated sugar

Fluffy yeast pancakes with milk

Delight your loved ones with fluffy and light yeast pancakes! Such a delicious miracle in holes is made with the help of baking powder and yeast.

Please strictly follow the recipe and you will certainly succeed. Such pancakes require a little patience; the yeast dough must stand and show itself in all its glory. Good luck!

You will need:

• 350 g flour
• 450 g warm milk
• 2 pcs. egg
• 1.5 tbsp. l. granulated sugar
• 1.5 tsp. dry yeast
• 1.5 tsp. baking powder
• 60 ml vegetable oil
• 1/2 tsp. salt

Cooking method:

Mix the yeast, half the sugar and a little milk, set aside until the sugar dissolves

In a deep bowl with plenty of reserve, beat the remaining sugar, eggs and salt with a mixer.

Add yeast to the egg mixture and mix with a mixer

Pour in some of the pre-sifted flour and add baking powder, mix

When the dough already contains more than half of the flour, pour in vegetable oil.

The dough turns out to be quite thick, cover the bowl with a towel and put it in a warm place for 30 minutes

After a while, the dough will double in size in the bowl and it will bubble well, the yeast is doing its job

If it is very thick (this largely depends on the flour), then you can add 100 ml of boiling water to it and mix vigorously

Heat a pancake pan over medium heat and apply vegetable oil to its surface with a brush.

We will bake small pancakes, pour out a small amount of dough and give it a round shape using a ladle

We wait for the pancake to brown, turn the pancake over to the other side using a spatula

The pancake turns out fluffy and lacy, bake it on the other side, remove it from the pan with a spatula

Continue baking the rest of the pancakes

Place all the pancakes in a stack and let them stand under a towel.

Bon appetit!

Recipe for delicious pancakes with sour milk

Pancakes with sour milk are an option for those who don’t particularly like sweets. Such pancakes turn out to be very light and tender, in addition, they have a special sour taste. The author's favorite pancakes!

The structure of the pancakes itself is plastic and at the same time soft. Pancakes made with sour milk go perfectly with the most with different fillings. They are easy to work with, stuffing them and giving them the required form, they do not tear or break.

How to make your own sour milk? Nothing could be easier! Natural milk pour it into a glass container, throw in a piece of bread and put it in a warm place, even in the sun. In a day (or faster) you will see for yourself how the transparent whey will go down, and the sour tops will become a cap at the top. Carefully remove the bread from the sour milk and refrigerate it. Sour milk is ready!

You will need:

• 300 ml sour milk
• 1-2 tbsp. l. granulated sugar (or powdered sugar)
• 1/2 tsp. table salt
• 250 g premium wheat flour
• 4 tbsp. l. vegetable oil
• 300 ml boiling water steep
• 2 pcs. selected egg
• 40-50 g butter
• 1 tsp. baking powder
• Vanillin on the tip of a knife (optional)

Cooking method:

Using a mixer or whisk, combine eggs with sugar, salt and vanilla to flavor. For a neutral taste of pancakes, 1 spoon of sugar is enough, if you like it a little sweeter, throw in all the sugar. Instead of sugar, it is better to use powdered sugar. Beat until the sugar grains dissolve.

Shake the sour milk until smooth, heat until warm, and pour into the egg mixture.

Combine the sifted flour with baking powder and add it to the mixture in parts, stirring with a mixer at low speed to break up the lumps.

Pour boiling water into the dough in a thin stream, while vigorously stirring the mixture, then pour in vegetable oil.

Pancakes can be baked immediately; the choux pastry does not require additional time; the pancake batter should be homogeneous, viscous and flow from the pan in a thin stream.

Heat the pan well, apply vegetable oil with a brush (or a piece of lard, half a potato), which must be periodically renewed in the pan.

We bake pancakes over medium heat, the hotter the pan is, the more holes there are.

After pouring a small amount of dough, distribute it over the surface, brown one side, turn the pancake over and bake it briefly on the other side.

Immediately after baking, stack the pancakes on top of each other, brushing the edges with butter. Let the stack of pancakes rest under a towel until warm.

Bon appetit!

Video recipe for thin and tender pancakes