How to make cheese yourself at home

How to make Adyghe cheese at home

Pasteurized milk - three liters
- liter of kefir
- two small teaspoons of salt

Cooking steps:

Take kefir, pour it into a saucepan, set a low heat. Wait until the whey comes up and the curd separates. Strain the whey through a sieve, set the cottage cheese aside. Let it sit for about two days to sour. If the room is very hot, you can only leave the product for a day.

How to make hard cheese at home

Curd - 1 kg
- liter of milk
- butter - 80 g
- a teaspoon of salt
- curry, turmeric - ¼ tsp each
- asafoetida on the tip of a knife
- a pinch of black pepper
- half a spoonful of soda

Cooking steps:

Put the milk on the hotplate, boil it, add the cottage cheese, boil it again and turn it off immediately. Strain the mass that has turned out through cheesecloth, laid twice. Squeeze out excess liquid. Melt the butter in a skillet, place the curd mass, fry for two minutes, break the lumps. The mass should acquire a viscous consistency. Continue stirring, add salt, seasoning and baking soda. Transfer the hot contents to the mold, let cool.

How to make mascarpone cheese at home

Lemon juice - 3 large spoons
- cream (20% fat) - one liter

Preparation:

Heat the cream to a temperature of 80 degrees, pour in the lemon juice, tighten the heat, boil for about 10 minutes. Fold the cheesecloth in 6 layers, put in a saucepan. Leave the curd you received overnight. During this time, all the serum will drain. The next day, the mascarpone will be ready.

How to make feta cheese at home.

Prepare the following components:

Lemon juice - a couple of tablespoons
- boiled water - 190 g
- salt - a teaspoon
- sour cream - 3 tablespoons
- liter of milk

Cooking steps:

Set the milk on high heat, add sour cream, stir. After starting the folding process, pour in the lemon juice, stir, keep the mass on the stove for another minute. Cover the sieve with gauze, discard the resulting mass, let the whey drain. Wrap the cheese with gauze, put the weight on top for 1 hour. Cut into small pieces, place in brine, hold for 30 minutes.

How to make goat cheese at home.

Prepare the following foods:

Liter of goat milk
- sour cream - 190 g
- salt - a couple of tablespoons
- egg - 3 pieces

Cooking steps:

Boil the milk, add salt without removing from the heat. In a separate bowl, beat the eggs and sour cream. Pour the resulting mixture into boiled milk. With regular stirring, boil the milk for another 5 minutes. This will allow the cheese to thicken. Cover the colander with gauze folded in four layers, lay the resulting mass. Tie gauze, hang for three hours, put under the press.

How to make mozzarella cheese at home.

Prepare food:

Fat milk - two liters
- lemon juice, salt - two large spoons
- water - a couple of liters
- rennet - literally at the tip of a knife

Preparation:

Pour ½ tbsp into a saucepan. water, dilute rennet. Heat milk to 70 degrees, pour in lemon juice, diluted enzyme, stir. You do not need to bring the liquid to a boil. Pour in the whey, squeeze the cheese mass. Heat the water in a separate saucepan to 90 degrees, immediately remove from the heat, salt, stir, lower the cheese mass for a couple of minutes so that it becomes soft and stringy. Transfer it to a cutting board, knead it with your hands, put it in envelopes, and again put it in hot water to soften. Spread cling film on the table, take the cheese out of the water, roll it in "sausages", wrap tightly and tie it with a rope to make balls (separate from each other). Transfer to a container with added whey and refrigerate.

How to make processed cheese at home.

So, you will need:

Wet curd - 395 g
- soft butter - 90 g
- quick soda - small spoon

Preparation:

Mash the cottage cheese well with your hands, add soda, beat in an egg, stir again, remember. Add butter, stir again and knead with your hands to get a smooth consistency. Shift the prepared mixture for a quarter of an hour on medium heat so that all the lumps melt. Be sure to stir thoroughly so that it does not burn. You can make cheese with various additives: mushrooms, ham, herbs, vegetables, etc. Additives must be crushed and thoroughly mixed into the bulk. Put the finished product in a container with a lid, and then put it in the refrigerator to cool.

How to make suluguni cheese at home.

Liter of milk
- eggs - 3 pieces
- a kilogram of low-fat cottage cheese
- a small spoonful of baking soda
- dessert spoon of salt
- butter - 95 g

Preparation:

Put cottage cheese in boiled milk. After the boil starts, cook the mixture for 40 minutes with slow stirring. Take a saucepan, put a sieve, and on top - one layer of cheesecloth. After the whey has drained, add the cheese mass, beat in 3 eggs, softened butter, a tablespoon of salt. Stir it all down, place on the hotplate with regular stirring. Let stand for 10 minutes. Prepare a deep bowl, brush with butter, transfer the cheese mass, level with a spoon. After cooling, put in the refrigerator for a couple of hours. Take out the bowl, unfold it and take out the finished product.

How to make cheese at home step by step.

Pour 5 liters of milk into a saucepan, boil. As soon as it starts to boil, add a teaspoon of citric acid. Turn off the heat, stir the milk lightly, and let sit for about a couple of minutes. Take a colander, cover with gauze, discard the formed curd. Tie the gauze tightly, set it under the press for about half an hour. The weight of the load should be 2-3 kilograms.

How to make Philadelphia cheese at home.

So, prepare the following foods:

2 g citric acid
- salt - 10 g
- low-fat kefir - 495 g
- chicken egg - 40 g
- granulated sugar - 8 g

Preparation:

Boil milk, turn off the stove, salt, add sugar. Stir milk, pour in kefir. Stir the mixture until the product curdles. Place cheesecloth or waffle towel in a colander. Place a container under a colander to collect the whey. Place the hot mass in a colander. In literally 20 minutes, the serum will drain. Stir the mixture periodically to remove the whey from the cheese as quickly as possible. Beat the eggs with the addition of "lemons" to form a foamy mixture. In portions, add curd to the egg mass. The curd mass must be cooled for about 12 hours in the cold.

How to make curd cheese at home.

Put a few garlic cloves, 65 g butter, salt to taste in a pack of soft cottage cheese. Grind it all in a blender. Chop half of the cucumber finely. Do this with a grater. Combine prepared foods, stir with a spoon.

Homemade cheese with dill.

Boil a liter of low-fat milk. As soon as it boils, toss in a teaspoon of dried herbs, salt, add a couple of large tablespoons of butter. Stir, bring to a boil again. Put cheesecloth on a bowl, strain the separated serum. Cover the resulting cheese with gauze, put heavy oppression on top. After forty minutes, the product can be taken out and eaten.

Do it and you will find it on the pages of our blog. It is very useful, so you can treat even small children to it.