Chocolate drink, which is popular with adults and children, contains a large amount of nutrients. You can cook it with a milk base or using water. Each cocoa drink recipe is designed to create a flavorful and delicious dessert.

How to make cocoa

The process of making hot chocolate is not very complicated and takes a minimum of time. You can make cocoa in water or milk. Some recipes suggest using condensed milk, cream, sour cream, and other foods as a base. Each of the ingredients will add its own original touch to the finished dessert. It is better to cook a cocoa drink from a natural powder that does not contain impurities in the form of flavors and sugar. If you want to get an original, interesting aroma, use a small amount of spices: cinnamon, vanilla, nutmeg.

How to cook cocoa in milk

Drinking with a milk base is a favorite version of hot chocolate since childhood. The classic recipe for how to make cocoa requires 3 ingredients: milk, powder and sugar. Pour the liquid into a small container and bring to a boil. Combine loose components in a separate bowl and grind thoroughly. While the liquid is boiling, add the resulting chocolate mixture. It will take about 1 minute to cook cocoa in milk. Stir the drink thoroughly. An important condition for how to cook cocoa in milk is a constant presence so that the product does not run away.

How to make cocoa powder

The fundamental condition for how to cook delicious cocoa powder is the correct choice of free-flowing ingredient. Give preference to a natural product without impurities, because only it will give the drink a real, bright chocolate taste. In the process of boiling cocoa powder in milk or water, make sure that no lumps form when the components are combined. Be sure to mix everything thoroughly until smooth.

How to boil cocoa in water

If you are lactose intolerant or want to reduce the fat content, you can boil the cocoa in water. The addition of chocolate or vanilla will help improve the taste of the drink. Combine cocoa powder, sugar and vanilla in a separate container. Rub these ingredients thoroughly. Gradually pour water into the resulting bulk mass, stir to avoid the formation of lumps. Put the workpiece on the stove, cook for a couple of minutes. Let the finished drink cool slightly, then add the chopped chocolate bars. This dessert has a low calorie content, bright aroma and rich taste.

How to make cocoa for a cake

Chocolate icing is often used to create confectionery. The base of the sweet coating is cocoa powder or melted bars. The first option is preferable to choose, because with the right technology, a more aromatic and tasty product is obtained. The hostess will need sugar, cocoa powder, milk and butter. All components must be mixed. Cook cocoa for the cake over low heat or dissolve in a water bath. Cook the confectionery coating until smooth and thick.

Cocoa recipe

This tasty and healthy dessert has a very simple preparation technology. However, there are many recipes for cocoa. It is based on milk, water, condensed milk, cream. The aroma can be varied by adding herbs and spices: cinnamon, nutmeg, vanilla. The finished product must be poured into cups or glasses. You can decorate a liquid treat with whipped cream, powdered sugar, or marshmallow pieces.

Cocoa recipe like in kindergarten

• Servings Per Container: 6 Persons.
• Calorie content of the dish: 93 kcal.
• Purpose: for breakfast, dessert.
• Cuisine: European.

Kindergarten Cocoa Recipe is an easy way to make a chocolate drink. Its amazing delicate taste is able to return to childhood. Making a sweet drink is easy as you only need 3 ingredients. A simple composition will provide a unique taste and aroma, will delight both adults and children. Serve the liquid dessert hot. The drink is perfect for breakfast, lunch or dinner.

Ingredients:

• granulated sugar - 30 g;
• cocoa powder - 1-2 tablespoons;
• milk - 0.5 liters.

Cooking method:

1. Take a small saucepan or ladle, pour in the milk and put it on fire.
2. Pour cocoa and sugar into the liquid, beat everything with a whisk.
3. Let the drink boil, stirring occasionally, cook for about 1 minute.
4. Remove the finished drink from the stove, pour into cups.

Cocoa without milk

• Cooking time: 20 minutes.
• Servings Per Container: 4-5 Persons.
• Calorie content: 115 kcal.
• Purpose: dessert.
• Cuisine: European.
• Complexity of preparation: easy.

If you want to delight guests or family with a delicious and aromatic drink, make cocoa without milk. Sour cream, spices and butter in the composition will turn the usual drink into an original dessert. The ease of preparation of the drink will help the hostess quickly get a treat. Hot chocolate should be served hot in mugs. Whipped cream is suitable for garnish and squeeze over the top.

Ingredients:

• sour cream - 5 tablespoons;
• cinnamon;
• cocoa powder - 50 g;
• sugar - 100 g;
• butter - 20 g;
• vanilla.

Cooking method:

1. Place the sour cream in a small container, put it on fire, wait until it boils. Add a small slice of butter to add elasticity to the dessert.
2. Combine cocoa with granulated sugar. Pour the mixture into the sour cream in a thin stream.
3. Boil the cocoa drink for a few minutes until it thickens.
4. Remove the finished product from the stove, add some cinnamon and vanilla. Garnish with whipped cream when serving.

Cocoa with condensed milk

• Cooking time: 20 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 128 kcal.
• Purpose: dessert.
• Cuisine: European, Russian.
• Complexity of preparation: easy.

Making cocoa with condensed milk is as easy as following the classic recipe. Condensed milk will simply need to be diluted with water until a mass of liquid consistency is formed. Less sugar should be added to such a drink, since the main ingredient already contains a large amount of it. The finished drink turns out to be very tasty, delicate and sweet. It can easily replace dessert.

Ingredients:

• water - 800 milliliters;
• cocoa powder - 1 heaped tablespoon;
• whole condensed milk - 250 g;
• sugar - 15 g.

Cooking method:

1. Add sugar to the cocoa powder, then pour a small amount of boiling water into the mixture. Mix everything thoroughly until a homogeneous mass is obtained.
2. Dilute the condensed milk in a bowl with the remaining water. Combine the resulting liquid with powdered chocolate powder.
3. The next step in making delicious cocoa is to bring the product to a boil.
4. The finished drink should be poured into cups and served hot.

A chocolate drink is very beneficial because it contains many essential nutrients. Lovers of this drink should know how to cook delicious cocoa:

• If you want to serve the dessert beautifully, the cocoa must be cooled before decorating with cream or chocolate.
• To avoid the formation of lumps, the hot liquid should be poured into the mixture of effervescent substances so that the jet is thin, while constantly stirring.
• Use moderate heat when boiling to prevent the cocoa beverage from spilling over the edges of the pot while boiling.
• Cocoa powder tends to form a precipitate. To prevent this from happening, stir the drink before serving. If the layer at the bottom exceeds the average size, then the powder is of poor quality, in the future you need to choose another one.
• The cocoa beverage can be used to make a cake impregnation. In this case, it is better not to use dairy products. You just need to stir the powder with granulated sugar and water. Water the cakes with a teaspoon.

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