Despite the fact that there are periods of spawning prohibition, amateur fishing, depending on the fishing rules of a particular basin, is allowed at this time to fish a little on certain tackle from the shore outside the spawning grounds. And it so happens that the fisherman comes across fish with caviar... If you adhered to the rules when fishing, then with a clear conscience you can salt caviar at home... This is an incredibly tasty and valuable dish. It doesn't matter if it will perch caviar, pike caviar, pike perch caviar, bream caviar or other fish. If you know, how to salt caviar properly at home and have proven caviar salting recipes, your pleasure is guaranteed.
What you need to know before salting caviar at home:
The caviar for salting must be fresh, that is, extracted from freshly caught fish.
The fatter the fish and the larger the caviar, the more pleasant it will be for you to eat.
First of all, recipes for salting caviar of pike, pike-perch, crucian carp, bream are popular, you can salt perch caviar.
It is important to clear the caviar from the hymen: open the film and wipe it with the back of your hand through an enameled drushlag - an aluminum drushlag is not suitable, because its sharp edges will ruin the eggs.
How easy it is to salt caviar at home - a universal recipe:
To salt fish caviar at home, you will need an enamel saucepan, cheesecloth, as well as water, salt, spices (bay leaf, black pepper and allspice). Pour three times more water into the pan than prepared caviar. Let the water boil and salt abundantly, omit the seasonings. Next, you need to turn off the stove and add caviar into the prepared water, not forgetting to stir. We leave it to stand under the lid for about 15 minutes, and then discard the eggs through cheesecloth. The cooled caviar is removed to the refrigerator. Store for about a month.
How to salt pike perch caviar
The pike perch itself is an excellent fishing trophy. A pike perch caviar- a source of easily digestible protein, vitamins of group B, C, A, E, amino acids, calcium, magnesium, zinc, copper, iron, nickel, manganese. Pike perch caviar can be fried, but it turns out no less tasty home salted pike perch caviar.
To salt caviar, you will need:
800 g of caviar, 300 g of salt for the solution, 3 liters of water for the solution, 1 teaspoon of salt, 4 tablespoons of oil.
Pike perch caviar salting recipe: Place the pike perch roe in a deep bowl and chop it with a sharp knife. Pour a boiling solution of sodium chloride from 1 liter of water and 100 g of salt and stir it well with a fork so that the films are wrapped around it. Then drain the liquid, prepare a new solution of water and salt, taken in the same amount, and refill the caviar with zander. Repeat the fork manipulation, drain the brine again and select the films. Pour the cleaned caviar for the last time with boiling water with salt prepared from the last 100 g of salt and a liter of water. Mix thoroughly again and fold on a fine sieve for 15 minutes. Pour 2 tablespoons of vegetable oil into a clean liter jar, fill it with caviar to 70%, add a heaping teaspoon of salt and stir. Now fill the jar with caviar and pour 2 more tablespoons of vegetable oil on top. Close the jar with a lid and put it in the refrigerator, after 5 hours it can be eaten. The caviar turns out to be lightly salted, crumbly, of a delicate yellow color.
Now you know, how to salt pike perch caviar at home.
How to salt pike caviar
Home-salted pike caviar is an exquisite delicacy. Pike caviar is in no way inferior in taste to recognized delicacies, and we can endlessly talk about its benefits. Unlike black and red caviar, it is considered more dietary due to its low fat content, but the benefits of pike caviar are high in protein, trace elements and vitamins A and D. In Russia, pike caviar was eaten with pancakes, and it was highly valued. Each angler should have a few recipes for salting caviar pike at home.
Pike caviar salting recipe: Rinse the pike thoroughly and carefully remove the eggs in the pouches. Rinse the pike caviar and remove the eggs from the bags, making sure that there are no film residues in the caviar. Add salt to the caviar and beat thoroughly with a fork until the salt dissolves - about 20 minutes. Pike caviar is ready for salting as soon as white foam appears. Now add 2/3 of the vegetable oil to the caviar and mix well. Place the caviar in a glass jar or saucepan and pour the remaining oil on top. Close the container tightly with a lid and refrigerate for 5 days. The pike caviar prepared according to this recipe is ready to eat in five days.
Recipe 2
If you are impatient to enjoy the taste of home salted pike caviar, then take note of p growth and quick recipe for salting pike caviar.
To salt caviar, you will need:
pike caviar - 300 grams, water, salt.
A simple recipe for quick salting of pike caviar:
Pike caviar, without removing from the bags, place in a deep bowl and place with a fork. Pour 1.5 liters of boiling water into the caviar and stir it for another five minutes, removing the films. Drain the hot water and fill the caviar with cold water, drain again by stirring and removing the films. Washing the caviar is required thoroughly and for a long time, it may take 10 procedures or even more. After that, the caviar should be dried. Salt the dried caviar to taste and stir until the salt dissolves. The caviar can be put into a jar and stored in the refrigerator. After 6 hours it is ready for use.
How to salt pike caviar video
After watching the video, it will become more clear to you how to salt pike caviar at home quickly and easily.
How to salt perch caviar
Perch is one of the most common fish in Russia. It is found in the fresh water of large reservoirs, ponds, rivers, lakes. If you've caught a perch with caviar, try making salted perch caviar. To make it really tasty, you need to salt it correctly. To help you with simple salting recipes that will make perch caviar aromatic, tasty and healthy: perch caviar contains folic acid, potassium, phosphorus, omega-3 fatty acids and protein
Recipe for salting perch caviar with marinade
To salt caviar, you will need:
caviar of one perch, 1 liter of water, 2 tbsp. l. salt, ½ tsp. ground coriander, 10 black peppercorns, 4 allspice peas, 2 bay leaves.
Pike caviar salting recipe: Rinse the perch roe under warm running water. Do not remove caviar from the pouches while washing. Free the caviar from the film. To do this, arm yourself with a fork or spoon. These cutlery will greatly facilitate the process of separating the eggs from the film. Prepare the marinade. To do this, pour water into a saucepan and add salt. Add lavrushka, coriander, black peppercorns and allspice. Bring to a boil and cook for 20 minutes. Pour hot marinade over the perch caviar and stir it vigorously. Let the caviar steep for 20 minutes. Drain the marinade with a colander. Make a water bath. To do this, pour water into a large saucepan and place a smaller saucepan in it. Put the caviar in the last one. Boil it for 15-20 minutes. During the cooking process, the caviar must be mixed with enviable regularity. Finished perch roe should be crumbly and white. Such heat treatment will completely relieve it of the specific astringency. Ready caviar can be slightly salted to taste. If it turns out to be dry, add a few drops of vegetable oil to it.
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