Pro potato cutlets , my mother told me. She described the times of famine, she was 7 years old, when her mother cooked potato cutlets, and her mother wore them to school and exchanged them with other children for bread.

Because we ate and eat quite well, then they somehow did not pay attention to such dishes, but in vain.

When I first made these meatballs, I immediately fell in love with them. First of all, what a crisp! Secondly, the taste is simply incomparable. True, the only addition that I made (to this dish) is fried onions. I thought that without the bow they would be a little nondescript.

Household opinion:

- Mom said that cutlets with fried onions are just delicious.

- Slavik (husband) - these cutlets reminded him of crushed potatoes.

- Vladik (son) - delicious.

Potato cutlets are served with sour cream, melted butter or sauce.

If you are interested in this recipe, then let's start cooking ....

Initial composition.

Our cutlets have a simple composition: potatoes, onions, eggs.

Step by step description with photo.

1. Preparation of ingredients from a photo.

We peel the potatoes, wash them and cut them into 4 parts.

Pour boiling water over the potatoes, 2 cm above the potatoes.

Add 2 tbsp. tablespoons of salt, stir and put on the stove to cook for 30 minutes from the moment of boiling.

We clean the onion from the husk, wash it in water and cut into medium cubes.

Pour 6 tbsp into the pan. spoons of sunflower oil and wait until the oil is heated.

Once the oil is hot, add the onion to the pan and fry for 10-15 minutes over medium heat until golden brown.

As soon as the onion becomes golden, set it aside - let it cool.

The potatoes boiled, remove the foam, cover with a lid, reduce the heat and cook for 30 minutes.

The potatoes are cooked, drain the water and put the potatoes on the smallest fire for 30 seconds - constantly shaking it. We need to do this so that it dries. Only when you shake the potatoes, do not be too zealous - we need a whole potato, not a crushed one.

As soon as the potato dries, turn off the gas and set it aside - let it cool.

The potatoes have cooled down, now we take a meat grinder and pass the potatoes through it - a homogeneous viscous mass should be obtained.

We release two eggs and mix thoroughly, we need to achieve complete absorption of the eggs.

Add the cooled onion to the potatoes and mix.

If you've never made potato patties from raw or mashed potatoes, then you're missing out on a lot in the culinary arts. This dish is simple, but very tasty and satisfying. Choose new fillings for meatballs every time: with meat, mushrooms, cheese, cottage cheese and even vegetables. Freeze the meatballs and you will always have a treat that can be fried in five minutes.

How to cook potato cutlets

You can use recipes with photos to create meatballs from potatoes, but not necessarily, because the process is very easy. The main thing is to know the tricks that will help make the treat even better:

1. For the test, the potatoes are peeled, washed (if necessary, boiled). Then rubbed on a coarse grater, chopped in a meat grinder or mashed with a crush (blender).
2. If you want to make a lean treat, don't lay eggs.
3. To reduce calories, cooks make breading only from crackers and bake potato patties in the oven, on the grill. Those who do not count calories fry the treat in a frying pan, deep-fried.
4. When forming products, moisten your hands in water so that the mass does not stick to them.
5. Experiment, try putting something unusual into cutlets: stuffing from fish, boiled eggs, peas, corn, serve the dish with different sauces.

Potato cutlet recipes

Many housewives prepare the simplest potato cutlets, but the filling opens up new facets of the dish, making the taste unusual. You can let your imagination run wild by inventing your own recipes. If you do not know how to cook meatballs, use step-by-step master classes with photos. Most importantly, remember that the number of calories is offered per 100 g, so do not abuse the treat if you are watching your figure.

Mashed potato cutlets

• Time: 60 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 154 kcal.
• Cuisine: Russian.
• Difficulty: easy.

If you want to diversify your daily menu, make meatballs from breaded mashed potatoes. They are not a lean dish, since the composition of the ingredients includes chicken eggs. The process of creating such cutlets does not take much time, and the products are all affordable and inexpensive. Serve the meatballs with dill, green onions or mushroom sauce.

Ingredients:

• potatoes - 6 pcs.;
• onion - 1 pc.;
• egg - 1 pc.;
• breadcrumbs - 100 g;
• garlic - 4 tooth;
• herbs, spices - to taste;
• vegetable oil - for frying;
• flour - 1-2 tbsp. l.

Cooking method:

1. Boil potatoes, puree.
2. Chop the onion, fry. Finely chop the greens, squeeze the garlic.
3. Combine puree with all ingredients. Mix thoroughly. If you see that the dough is watery, add another tablespoon of flour.
4. Form oval cutlets, roll in breadcrumbs, fry until golden brown.

From raw potatoes

• Time: 1 hour 15 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 156 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

If you don’t have time to wait until the potatoes are cooked, cook cutlets from raw tubers. The taste of such meatballs will be different, but all your relatives and guests will appreciate it. The crispy crust of these delicious potato cutlets will not leave anyone indifferent. Serve them with an amazing sour cream sauce with herbs, garlic and fresh vegetables.

Ingredients:

• potatoes (large) - 2 pcs.;
• onion - 1 pc.;
• egg - 1 pc.;
• garlic - 1 tooth;
• semolina - ½ tbsp. l.;
• spices - to taste;
• oil - for frying.

Cooking method:

1. Add all the ingredients except the oil to the grated potatoes. Let stand for about half an hour to swell the cereal.
2. Spread the mass with a spoon in a pan, fry until golden brown.

Stuffed potato patties

• Time: 1.5 hours.
• Servings: 14 persons.
• Calorie content of the dish: 156 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Potato cutlets with filling are also called zrazy. They are delicious hot, freshly cooked, so freeze them if you don't eat them all at once. Use items in the refrigerator for the filling, such as sausage and eggs. Such potato zrazy will appeal even to children. And also this is a great way to give a "second life" to mashed potatoes left over from yesterday's dinner.

Ingredients:

• potatoes - 700 g;
• eggs - 6 pcs.;
• sausage (boiled) - 150 g;
• onion - 1 pc.;
• crackers (for breading) - 100 g;
• herbs, spices - to taste;
• sunflower oil - for frying.

Cooking method:

1. Boil the tubers, puree. Add spices, 2 eggs, herbs, stir.
2. Prepare the filling: boil 4 eggs, chop, mix with diced sausage and browned onions.
3. Form zrazy from potato mass with filling, sprinkle with breading, fry.

with minced meat

• Time: 1 hour 30 minutes.
• Servings: 14 persons.
• Calorie content of the dish: 164 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Ukrainian.
• Difficulty: medium.

Fans of meat dishes should try the recipe for potato cutlets with minced meat. For cooking, you can take raw tubers and boil them or use the already prepared mashed potatoes left over from dinner. It is very tasty to eat such zrazy with different creamy sauces, and fresh or stewed vegetables - peppers, broccoli, tomatoes - are perfect as a side dish.

Ingredients:

• potatoes - 10 pcs.;
• minced meat (any) - 300 g;
• onions - 2 pcs.;
• egg - 2 pcs.;
• flour - ½ cup;
• butter - 50 g;
• salt - to taste;
• oil - for frying.

Cooking method:

1. Boil the tubers, puree, mix with butter, eggs, flour, salt. Mix well.
2. We chop the onion, sauté, add the minced meat and fry until tender, salt.
3. We make cakes from the dough, put the filling and form round cutlets.
4. Spread on a baking sheet covered with parchment paper, bake in the oven for 15-20 minutes.

With cheese

• Time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 199 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Potato cutlets with cheese are tasty, juicy. This can be seen even in the photo if you use step-by-step recipes, but the picture will not convey their amazing aroma. This potato and cheese treat can be eaten both hot and cold. Serve it with mayonnaise and greens, please your household with excellent cheese cutlets.

Ingredients:

• boiled potatoes - 5 pcs.;
• egg - 1 pc.;
• hard cheese - 100 g;
• flour - 3 tbsp. l.;
• spices - to taste;
• oil - for frying.

Cooking method:

1. Puree potatoes, let cool.
2. Then add the rest of the components. Mix thoroughly.
3. We form cutlets from the dough, put it in a pan with hot oil, fry until golden brown.

With mushrooms

• Time: 2 hours.
• Number of servings: 18 persons.
• Calorie content of the dish: 129 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Potato cutlets with mushrooms will be an excellent dish even for a festive table, as they look, smell and taste very appetizing. In addition, you can make vegetarian cutlets by omitting the egg from the recipe. Without it, the dough will turn out just as good, tasty, and the cutlets will be easy to mold and will not fall apart during frying.

Ingredients:

• potatoes - 1.5 kg;
• champignons - 0.5 kg;
• carrots - 2 pcs.;
• onion - 1 pc.;
• egg (optional) - 1 pc.;
• flour - 6 tbsp. l.;
• breadcrumbs - 200 g;
• oil - for frying;
• spices - to taste.

Cooking method:

1. Boil potatoes with carrots, cool, peel, mash in mashed potatoes.
2. When the mass has cooled, add spices, flour and an egg (optional).
3. Saute the onion, add chopped mushrooms, fry until tender.
4. Form cakes from the dough, put the filling inside, mold cutlets.
5. Fry in a pan with vegetable oil until golden brown.

With onion

• Time: 1.5 hours.
• Servings: 10 persons.
• Calorie content of the dish: 178 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

For a change, try another recipe for vegetable cutlets - with onions. These ingredients are in every home, it does not take long to prepare a treat, but a delicious, hearty breakfast, lunch or dinner is provided to you. Serve ready cutlets with tomato sauce or vegetables for a side dish.

Ingredients:

For cutlets:

• potatoes - 0.5 kg;
• egg - 2 pcs.;
• milk - 50 ml;
• onion - 1 pc.;
• garlic - 1 tooth;
• flour - 3 tbsp. l.;
• oil - for frying;
• spices - to taste.

For batter:

• egg - 1 pc.;
• mayonnaise (sour cream) - 1 tbsp. l.;
• salt.

Cooking method:

1. Boil the tubers in their uniforms, cool, peel and grate.
2. Mix with fried onions and other ingredients.
3. Make a batter by mixing all the ingredients.
4. Make meatballs from the dough, dip in batter, sprinkle with breading and fry on both sides.

In breadcrumbs

• Time: 1 hour 50 minutes.
• Servings: 10 persons.
• Calorie content of the dish: 157 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Fans of light meals and those who fast should try the recipe for lean breaded potato zrazy. The process of their preparation will not take much time, and as a result you will get an independent dish for the dinner table. Add fresh herbs to the potato dough to give the zrazy an amazing flavor and extra vitamins.

Ingredients:

• potato tubers - 4 pcs.;
• onion - 1 pc.;
• carrot - 1 pc.;
• Bulgarian pepper - 1 pc.;
• flour - 3 tbsp. l.;
• crackers - for breading;
• spices - to taste;
• oil - for frying.

Cooking method:

1. Boil potatoes, crush, cool. Then add flour, stir.

1. Saute chopped onions, add grated carrots, fry until soft.
2. Remove the seeds, stalk from the pepper, chop, add to the onion with carrots. Simmer for 10 minutes.
3. Make a cake from potato dough, put the filling, form zrazy.
4. Sprinkle with breading, fry on both sides. Serve fluffy meatballs with your favorite sauce.

without eggs

• Time: 60 minutes.
• Servings: 12 persons.
• Calorie content of the dish: 172 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

If you don't know how to make potato patties, try this simple recipe with canned sardines. An ordinary lunch or dinner of potatoes with fish will turn into a festive meal. These meatballs are suitable for any sauce that is in harmony with fish dishes. Choose fresh or pickled vegetables as a side dish.

Ingredients:

• potatoes - 5 pcs.;
• sardines (canned) or other canned fish - 180 g;
• butter - 40 g;
• flour - 60 g;
• vegetable oil - for frying;
• salt, green onions.

Cooking method:

1. Cook vegetables, add butter, mash, salt.
2. Mash canned food, combine with chopped onions.
3. Make a cake from potato dough, put canned food inside, blind zrazy.
4. Roll in flour, fry.

In the oven

• Time: 1 hour.
• Servings: 12 persons.
• Calorie content of the dish: 219 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Russian.
• Difficulty: easy.

Boiled potato cutlets in the oven will appeal to those who cannot live a day without it. Thanks to baking, an appetizing, crispy crust is obtained on top, and the inside of the potato dough remains tender and soft. Try pouring a sauce of sour cream, herbs and garlic on such meatballs - aromas will scatter around the kitchen that will attract all your loved ones.

Ingredients:

• mashed potatoes - 500 g;
• egg - 1 pc.;
• flour - 5 tbsp. l.;
• crackers - for breading;
• vegetable oil - 2 tbsp. l.;
• spices - to taste.

Cooking method:

1. Pour all ingredients into mashed potatoes. Stir.
2. Form meatballs, roll in breadcrumbs.
3. Grease a baking sheet with oil, put potato cutlets, bake for 20 minutes at 200 degrees. Then turn over and bake for another 10 minutes.

Video

Who said that the most delicious and satisfying dishes are cooked with meat? Try tender, soft potato patties. They can be served as a delicious side dish for meat, and as an independent dish.

Such a dish will be very useful in fasting or if you find that there is no meat in the refrigerator.

You will need:

• one chicken egg;
• six potato tubers;
• breadcrumbs - 110 gr;
• salt to taste;
• flour - 50 gr;
• vegetable oil - 60 ml;
• chopped greens - 30 gr;
• a pinch of black pepper.

Step-by-step instruction:

1. Boil the peeled potatoes in advance and mash them.
2. Put the puree in the refrigerator to cool, and in the morning start cooking cutlets.
3. Break an egg into mashed potatoes, add pepper, salt, finely chopped parsley and the required amount of sifted flour.
4. Mix the mass with a fork. Its consistency should not be too liquid. Sprinkle more flour if necessary.
5. Form cutlets from the resulting dough, dip them in a plate with breadcrumbs.
6. Heat up a frying pan with oil poured into it.
7. Fry tender meatballs until golden brown.

raw potato recipe

Grocery list:

• eight potatoes;
• flour - 130 gr;
• fat - 120 gr;
• one egg;
• salt to taste;
• milk - 100 ml.

Cooking method:

1. We clean potato tubers from dirt and peel.
2. We process it on a grater, remove the excess juice, and leave the potato mass.
3. Boil milk and pour into potatoes.
4. Pour salt into the same cup, add a raw egg and pour flour.
5. We knead the dough.
6. With a tablespoon we collect the potato mass, with our hands we help to form meatballs.
7. Pour water into a saucepan, salt and bring to a boil.
8. Gently drop the cutlets into the liquid and continue to cook for 7 minutes.

Potato cutlets with minced meat

If you find that there is not enough minced meat for cutlets, then add potatoes to it. You will get delicious meatballs for dinner.

Required Ingredients:

• two garlic cloves;
• minced meat - 0.2 kg;
• three eggs;
• butter - 20 gr;
• potatoes - 0.3 kg;
• one bulb;
• breadcrumbs - 100 gr;
• salt to taste;
• vegetable oil for frying;
• ground pepper to taste;
• greens;
• a handful of wheat flour.

Action algorithm:

1. Salt the water in a saucepan, put the peeled potatoes and boil them.
2. Mash the tubers into a puree without lumps.
3. Pour pepper into it.
4. Separate the yolks from the proteins, transfer the yolks to the potatoes.
5. Mix everything and chill.
6. To prepare the meat filling, put a piece of butter in a frying pan and pour in sunflower oil.
7. Pour chopped onion, crushed garlic, fry vegetables until golden brown. Pour in the flour.
8. Transfer the minced meat, pour the minced meat and some fresh or dried herbs.
9. In a separate bowl, combine the raw egg, the remaining proteins and a little flour. In the resulting batter, we will dip our cutlets.
10. From the cooled puree, we sculpt a cutlet with our hands, make a recess in its center and fill it with fried minced meat.
11. Seal the indentation with potatoes, dip in batter, sprinkle breadcrumbs on top and transfer to hot oil in a frying pan.
12. Continue the process until you run out of puree or minced meat.

With added cheese

Recipe Ingredients:

• sprig of fresh dill;
• one egg;
• milk - 0.1 l;
• cheese - 100 gr;
• potatoes - 1 kg;
• breadcrumbs - 20 gr;
• butter - 100 gr.

How to cook meatballs with cheese:

1. Boil, salting the water, potatoes.
2. After half an hour, turn off the gas, pour milk over the potatoes, break an egg and throw in a piece of butter.
3. Grind everything together in a blender.
4. Wash and finely chop the dill.
5. We process a piece of cheese on a grater and pour it over dill. This is how our stuffing came about.
6. Now we make products from mashed potatoes, in the center of which we put cheese with a spoon.
7. Wrap the cake so that the filling is not visible.
8. Roll the cutlets in breadcrumbs and fry in a frying pan in oil until an appetizing golden crust is formed.

With mushrooms

Another option for preparing a delicious lean meal.

You will need:

• flour of the first grade - 75 gr;
• onion - 150 gr;
• champignons - 0.2 kg;
• one bay leaf;
• salt - 10 gr;
• potato tubers - 0.7 kg;
• sunflower oil;
• seasonings.

How to make potato cutlets with mushrooms:

1. Peel the tubers, dip in a pot of water, add bay leaf and salt. Boil until softened, turn into a puree.
2. Finely chop the peeled onions with a knife.
3. We pass the pieces in vegetable oil until golden.
4. Transfer the roast to a puree.
5. Sprinkle fresh herbs or your favorite spices on top. We mix everything.
6. Finely chop the washed mushrooms with a knife and pour into the potato mass.
7. Sprinkle flour and knead the dough with a spoon.
8. We make cutlets from it and cook them in a frying pan under the lid. Enjoy your meal!

Easy recipe without eggs

The best dish in fasting when you want something hearty and tasty.

Grocery list:

• vegetable oil - 50 ml;
• black pepper and coriander - 10 gr;
• flour - 40 gr;
• potatoes - 0.3 kg;
• a pinch of salt.

Cooking option:

1. Make a puree by boiling potato tubers in salt water and mashing the soft tubers.
2. Cool the mass by placing in the refrigerator for an hour.
3. If there is not enough salt for your taste, add more.
4. Pour in seasoning mixture, stir.
5. Make a dough by pouring flour and mixing everything with a spoon.
6. Divide it into 15 parts. Roll each into a ball.
7. Flatten them a little and send them to a frying pan with sizzling oil.
8. Transfer the golden-brown cutlets to a paper towel to drain excess oil.

Potato cutlets in the oven

Main Ingredients:

• carrots - 40 gr;
• flour - 0.1 kg;
• potatoes - 900 gr;
• ground pepper - 4 gr;
• semolina - 40 gr;
• salt - 10 gr;
• coriander - 3 gr;
• sunflower oil - 35 ml.

Action algorithm:

1. Run peeled and washed tubers into a pot of water, add salt and boil until soft.
2. Pour semolina and mash into a puree. Remove the mass for 15 minutes.
3. Grate the peeled carrots and send to mashed potatoes.
4. Pour flour, salt, spices, pour oil. Knead the potato dough.
5. Treat the baking sheet with oil, make meatballs out of mashed potatoes, put them on a baking sheet.
6. Cooking in the oven for 35 minutes. The temperature is 190 degrees.
7. Flip the patties over and bake for another 10 minutes.
8. Serve hot with sour cream. Enjoy your meal!

Basic products:

• salt - 10 gr;
• one egg;
• fat for frying - 50 gr;
• potatoes - 0.7 kg;
• a handful of flour;
• for gravy;
• six dried mushrooms;
• sour cream - 60 gr;
• one bulb;
• flour - 25 gr.

How to cook Potato Cutlets with Mushroom Sauce:

1. Soak the mushrooms in 400 ml of water 3 hours before the intended cooking.
2. Cut the peeled tubers into pieces, rinse them and put them in a saucepan.
3. Fill it with boiling water, add salt.
4. Cook on the stovetop for 25 minutes.
5. After that, drain all the liquid from the potatoes.
6. Mash the tubers themselves.
7. Pour the raw egg into it, mix.
8. Fashion koloboks from the resulting mass, then flatten them in the center.
9. Sprinkle a cutting board with flour and roll the cutlets in them.
10. Melt the fat in a frying pan, put the products there.
11. Cook on each side for 5 minutes.
12. Let's get to the mushroom sauce.
13. Rinse the mushrooms in another water.
14. Do not discard the water in which the mushrooms have been soaked. In it we will cook the same mushrooms.
15. We cook them for 20 minutes. Don't forget to salt.
16. Heat the flour in a frying pan, frying it for 3 minutes.
17. Pour some warm water or broth into it.
18. Pass the onion for 6 minutes in oil.
19. Remove the mushrooms from the water, finely chop them and combine with onions.
20. And add the flour solution to the water.
21. Throw in the mushroom and onion mixture.
22. Boil this mass for another 5 minutes.
23. Put sour cream in it, bring to a boil and turn it off.
24. Put the finished cutlets on a plate, fill with steaming fragrant sauce. Yummy!

Many potatoes are called "second bread". After all, this vegetable is the main product used in almost every family. Potatoes are put in the first courses, side dishes are prepared from it, added to salads.
Potatoes are cooked in a variety of ways. It is fried, baked, boiled, mashed into a puree. On the basis of an already cooked root crop, you can make potato cutlets or zrazy. They can be both lean and modest with meat and fish.
To make vegetable cutlets from mashed potatoes, you need to have some skill. Below are recipes with photos that clearly show the nuances of the formation of meatballs. Do as indicated in the images, and you can easily diversify your diet.

Taste Info Second potato dishes

Ingredients

• Potatoes (large) - 3 pcs.;
• Flour - 2 -3 tbsp;
• Bulb - 1 pc.;
• Garlic - 2 cloves;
• Green onions, dill, parsley;
• Sunflower oil;
• Salt;
• Spices (optional)

How to cook potato cutlets with herbs

Dip the pre-peeled potatoes in boiling water, add salt and cook the tubers for 15-20 minutes until soft. When the potatoes are cooked, drain all the liquid from the pan. Mash the vegetables in a puree and refrigerate it.


Put two tablespoons of flour into the cooled potatoes. It is important that the potato mass is not watery, otherwise the cutlets will spread during the heat treatment. Potato dough should be of such a consistency that you can easily form cutlets from it.


Rinse and dry green onions, parsley, dill. Cut the herbs as finely as possible with a sharp knife. Connect with test. Add salt and spices to your liking.


Peel the garlic cloves and push through a press. Send after the greens.


Wetting your hands in clean water, mold patties 7-8 cm long from potato dough. Roll them thoroughly in flour so that when frying, the products do not stick to the surface of the pan.

Heat a frying pan with sunflower oil over moderate heat until the fat begins to bubble. Carefully place the cutlets in the pan and fry them until golden brown.


Potato cutlets with herbs are best served hot, generously pouring them with sour cream.

Potato cutlets with vegetable filling

In our country, potatoes are the most beloved and respected vegetable. And this is understandable. A huge number of tasty, satisfying, and most importantly, completely inexpensive dishes can be prepared from potatoes.
Potato cutlets are one of the best side dishes for fish or meat. It is not difficult to prepare such a dish. Cutlets are formed from mashed potatoes, inside of which a filling of fried vegetables is placed. To give the finished products a crispy crust, breadcrumbs are used, then fried on both sides.

teaser network

Ingredients:

• Potatoes (large) - 4 pcs.;
• Carrots - 1 pc.;
• Onion - 1 pc.;
• Green onions - 2 pcs.;
• Bulgarian pepper (can be frozen) - 1 pc.;
• Flour - (2.5 tablespoons in the dough + 3 tablespoons for breading);
• Salt (to taste);
• Ground black pepper;
• Vegetable oil (for frying).

Cooking with step by step photos

Peeled potato tubers cut into four parts, pour boiling water over, salt and cook over moderate heat until soft.


While the potatoes are cooking, make the vegetable filling. Onion, freed from the husk, chop with a knife. Send it to the pan, preheated with oil.


Wash the carrots, remove the skin from it and grate it on a coarse grater. Add to onion. Roast the vegetables, stirring, for five minutes.


Remove the stalk, core and seeds from sweet peppers. Cut into small squares and send to vegetables. Simmer the contents of the pan for another 5 minutes. Remove vegetable filling from heat, add salt and finely chopped green onions.


Drain all the water from the boiled potatoes. Then put the pan back on the heat for a couple of seconds so that the remaining broth evaporates. Mash the potatoes with a potato masher. Cool it down completely. Add flour, knead the dough thoroughly.

Mashed potato cutlets in a slow cooker

There are situations when it is not possible to use the stove, but it is necessary to feed the family with a delicious dinner. For example, in the conditions of giving, during repair or moving. Then the multicooker will come to the rescue. In this wonderful kitchen unit, you can not only stew and bake, but also fry.
The principle of cooking potato cutlets in a slow cooker is no different from frying in a pan. Make meatballs according to any recipe and cook them in the “fry” mode.
In addition, in any slow cooker it is possible to cook the same cutlets for a couple. Then they will turn out not only tasty, but also healthy.

Baked potato cutlets

If you don't really like fried, then potato patties can be baked. The oven allows you to cook a lot of them at once, and use a minimum of fat. Before cooking in the oven, potato products can not be breaded. Baked, they keep their shape well.
Potato zrazy takes a little longer to cook in the oven, so you can add chicken or minced meat to the filling.

In this recipe we have

Cooking options for potato cutlets and zraz

Potato dough goes well with almost all vegetables and meat. There are two main types of additives:

• Directly into the puree itself, for example, cheese is rubbed, or bacon fried with onions is added;
• Prepare zrazy - the filling is wrapped inside the potato cake. Thus, you can combine dishes left over from two meals, for example, stuff zrazy with buckwheat with onions and carrots.

As a filling or an additional ingredient, mashed cutlets can be:

• Fried vegetables - carrots, onions, stalk celery, zucchini, cabbage;
• Offal - liver, heart, kidneys - they are pre-boiled and crushed;
• Cereal porridge - buckwheat, rice, millet, corn - usually porridge is seasoned with fried onions;
• Fish - choose fresh, they cook quite quickly, so it is enough to fillet and finely chop;
• Meat or chicken - usually used ready-made, a very tasty filling is obtained from fried minced meat;
• Cheese - most often it is added directly to the potato dough. Unripe cheeses such as Adyghe can be wrapped inside a meatball without grinding;
• Mushrooms or mushroom stuffing;
• Greens - gives flavor and looks very nice in the finished dish.

In this recipe, we told.

Sauces for potato cutlets:

1. Sour cream with garlic - mix a glass of sour cream, a little salt and a chopped clove of garlic, you can add greens;
2. Mayonnaise is a classic cold sauce, it goes well with vegetables;
3. Mushroom - stew minced mushrooms in a saucepan with a little flour and water, salt a little and pour them over the zrazy;
4. Vegetable - vegetables are stewed in a small amount of water and flour, then chopped with a blender. Salt and pepper will make it even tastier.

In this recipe, we talked about how to cook.

General Tips

• Potato dough is quite sticky, if you do not want to constantly wet your hands in water, grease them with vegetable oil. In this case, it is necessary to add fat to the pan to a minimum.
• Potato meatballs can be molded with or without eggs. Remember that eggs make any dough “heavier”. The optimal quantity is 1 pc. If you want to get tender cutlets, use only protein, after whipping it.
• Carrots, onions, pumpkins and other vegetables can be finely grated and used for breading. Finished products are very elegant.
• You can also cook zrazy from raw potatoes. It must be grated on a fine grater, squeezed out of the juice and be sure to add the egg.
• Do not use a mixer or blender to make puree. A regular pusher with round holes will work well.

Potato cutlets diversify any table. They look quite elegant, so they can be served for a holiday.
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The fame of a high-calorie dish that is incompatible with diets and proper nutrition has firmly entrenched in cutlets. When it comes to homemade meatballs with lard, this opinion is quite reasonable. However, in addition to the usual ones, there are also vegetarian options for cooking cutlets, thanks to which you can not deny yourself the usual form of food, and at the same time do not harm your health.

Vegetarian patties usually use one main vegetable as the base. It can be supplemented with cream and butter from cow's milk, mushrooms, onions, garlic, carrots, celery and other vegetables and products.

Potato cutlets are the most satisfying among the list of vegetable cutlets. They are often made with a boiled egg or mushrooms as a filling. Do not confuse products with fried pies. The recipe composition and the principle of preparation here are somewhat different. There are also meat and vegetable cutlets with the addition of lean meats - chicken, rabbit, beef.

How to cook delicious and healthy potato cutlets can be found below.

Potato cutlets with semolina

A dietary version of cutlets that can be steamed or baked in the oven. It goes very well with sour cream and creamy sauces. To make the cutlets soft and fluffy, you need to give semolina time to absorb water and soften.

List of ingredients:

• Potato - 500 g.
• Butter - 50 g.
• Semolina - 200 g.
• Milk - 150 ml.
• Unsweetened crackers - 100 g.
• Salt.
• Black pepper.
• Seasoning for chicken optional.
• Chicken egg - 1 pc.

Cooking method:

1. Boil potatoes in salted water until fully cooked. Drain well and mash into a thick, dry puree.
2. Let it cool down and beat the egg into it.
3. Soak semolina in lukewarm milk. When the semolina swells from milk, gradually combine it with mashed potatoes, watching the consistency.
4. It should be enough to form dense patties.
5. From the resulting minced vegetable, make small oblong cutlets and roll them in white breadcrumbs.
6. Fry cutlets in butter, bake in a ceramic form or steam them.
7. Serve with steamed vegetables and cream sauce.

Potato and rabbit cutlets

Delicate cutlets with dietary rabbit meat and boiled potatoes. If you take chicken breast, then the dish will turn out a little tougher and drier.

List of ingredients:

• Potato - 500 g.
• Rabbit fillet - 500 g.
• Chicken egg - 1 pc.
• Carrot - 1 pc.
• Onion - 1 pc.
• Butter - 50 g.
• Salt.
• Black pepper.
• Ground coriander.
• Crackers ground.
• Vegetable oil.
• Wheat flour - 1-2 tbsp. l.

Cooking method:

1. Boil potatoes and carrots in salted water. Clean and chill.
2. Sauté onions in butter.
3. Grind raw rabbit fillet in the bowl of a food processor and gradually add boiled carrots and potatoes, fried onions to it.
4. Crack an egg into the minced meat, add a little flour and spices to taste.
5. Beat again and with the help of two spoons make round cutlets, which are breaded in breadcrumbs.
6. Fry them in vegetable oil and serve to guests with any side dish to taste.

Raw potato cutlets with herbs

Unlike most recipes, these cutlets are made from raw potatoes, which can significantly save cooking time by eliminating the process of boiling and cooling it.

For chopping potatoes, it is advisable to use a food processor or meat grinder with a special nozzle. With the mechanical method of friction, everything happens very quickly and therefore the potatoes will not have time to oxidize and darken, which means that the cutlets will get an appetizing golden look when frying.

List of ingredients:

• Potato - 1 kg.
• Green onion with a feather - 50 g.
• Melted fat or butter - 80 g.
• Fresh dill - 30 g.
• Garlic - 5-6 cloves.
• Salt.
• Black pepper.
• Cumin - optional.
• Chicken egg - 2 pcs.
• Semolina - 30 g.
• Wheat flour - 70 g.
• Breadcrumbs - 100 g.

Cooking method:

1. Grate potatoes as finely as possible. Squeeze out excess liquid, if any.
2. Coarsely chop the dill and green onion feathers. Grind the garlic with cumin, salt, fat (2-3 tablespoons) and black pepper.
3. In a bowl, mix grated potatoes with semolina, chicken egg, chopped herbs, fat with spices and wheat flour.
4. You should get a dense minced meat, which can be salted and seasoned to taste.
5. Form into small round patties that need to be dipped in a beaten egg and breadcrumbs.
6. Fry them in butter or melted fat.
7. Serve with a salad of fresh vegetables or just as an independent dish.

Potato cutlets with cabbage and egg

Chopped potato patties with toasted golden cabbage and hard-boiled egg.

List of ingredients:

• Potato - 500 g.
• Butter - 100 g.
• Breadcrumbs as needed.
• White cabbage - 150 g.
• Semolina - 50 g.
• Chicken egg - 3-4 pcs.
• Mayonnaise - 2 tbsp. l.
• Salt.
• Any spices.
• Wheat flour as needed.

Cooking method:

1. Hard boil a couple of eggs. Separately, grate potatoes and eggs on a beetroot grater (large mesh). Do not squeeze juice.
2. Pour the semolina to the potatoes and mix so that it absorbs the released juice. This will take about 10 minutes.
3. Heat up the frying pan, put about 50 g of butter there and fry the finely chopped cabbage on it until golden brown, not forgetting to salt and season it.
4. Allow the cabbage to cool slightly and mix it with grated potatoes and a couple of tablespoons of mayonnaise. Pour chopped boiled egg into the mass and pour in one or two raw ones.
5. Assess the consistency of minced meat and, if necessary, add flour or crackers. According to this recipe, minced meat is not formed by hand, but is laid out in a pan with a spoon, so you should not be zealous with the flour component.
6. Heat melted fat or butter in a frying pan and fry cutlets in it. They can also be brought to readiness in the oven, optionally filled with sour cream sauce with herbs.
7. Serve with stewed or fresh vegetables.

Potato and cheese cutlets in tomato sauce

A sumptuous dish with light cheese and spicy tomato sauce. Instead of tomatoes, you can use homemade preparations. For example, adjika or lecho.

List of ingredients:

• Potato - 1 kg.
• Cheese "Suluguni" or "Cheese" - 200 g.
• Garlic - half a head.
• Fresh ginger - 2 cm root.
• Ripe tomatoes - 5 pcs.
• Sweet paprika - 1-2 pods.
• Parsley - 30 g.
• Onion - 2 pcs.
• Chicken egg - 2 pcs.
• Breadcrumbs or semolina - 100 g.
• Nutmeg or cloves - to taste.
• Salt.
• Black pepper.
• Seasoning for potatoes.
• Fat or oil.
• Hot pepper.

Cooking method:

1. Boil the potatoes, drain the water completely and mash them into a very thick puree. Let cool.
2. Grate the cheese on a coarse grater. Grind the garlic with herbs and salt.
3. Mix the cooled potatoes with cheese, garlic and herbs, spices, semolina or breadcrumbs. Make a tight mincemeat.
4. Form oblong cutlets and fry them in fat or any oil. Dry on paper towels.
5. In the remaining oil, put coarsely chopped ginger and simmer it in it until a characteristic rich aroma appears.
6. At the same time, beat the peeled paprika pods, onions and tomatoes in a blender into a homogeneous coarse puree.
7. Pour the mixture into the pan and cook over moderate heat for about 10 minutes, then remove the ginger.
8. Serve cutlets to the table with fresh bread, vegetable side dish and spicy tomato sauce.