Canned pineapples have long been a popular product that housewives add to a variety of dishes. But some time ago, this fruit in any form was unimaginably exotic. And now this exotic is willingly added to salads, desserts, baked with poultry, which they just don’t cook with the addition of canned pineapple. We offer to diversify the traditional dessert with the help of this product. Let's prepare charlotte, where the filling will consist not only of apples, but also of canned pineapples.

Traditionally, charlotte pie is prepared only with apples, the recipe is very simple, this dessert can be cooked in a pan for 20 minutes. Due to the fact that the pie is baked in a pan, it forms a very tasty golden crust. Such a dessert can be quickly baked for tea, even if guests are already at your place.

Apple charlotte is a very tasty thing, but today you will not surprise anyone with it. Therefore, we suggest experimenting and making a filling from canned pineapples and adding apples only for flavor. At the same time, the dessert retains its simplicity and ease of preparation.

To prepare this dessert, we need: one glass of flour, one glass of sugar, one can of canned pineapple, one medium apple, three chicken eggs, half a teaspoon of baking powder, one tablespoon of semolina, three tablespoons of refined sunflower oil.

Let's prepare the filling

So, the filling of the pie will consist mostly of pineapples. We open a can of pineapples, drain the water, if the pineapple is cut into rings, then cut the rings into small cubes.

The dessert still includes one apple, we leave it because thanks to it, the delicious apple flavor of charlotte will be preserved, and also, due to the fact that the dessert is baked in a pan, apple juice is transformed into delicious crispy caramel. Wash apple, peel and cut into small cubes.

Cooking the dough

First, separate the yolks from the whites of the eggs. Pour the whites and sugar into a deep clean bowl, beat everything with a mixer. Then add the yolks, flour, and a half teaspoon of baking powder. Again, beat all the ingredients with a mixer, you need a consistency resembling thick sour cream.

We need a fairly deep frying pan. Keep in mind that the dough will rise during baking. We take out a deep frying pan, grease it with butter or sunflower oil, pour a glass of semolina into the pan, then put the apple and pineapple filling on the semolina, then fill it with dough.

We put the pan on medium heat and bake the dessert for no more than 20 minutes. Check the readiness of charlotte with a match or a toothpick. Pierce the dough with it, if the match remains dry, then the cake is ready.

The fact that the dessert is ready will also let you know the delicious smell of apple-pineapple caramel, as soon as you feel it, you can remove the dessert from the heat and turn it over onto a beautiful plate.

Pineapple puffs

For lovers of canned pineapples, we offer you to try another very quick dessert. Namely, delicious pineapple puffs. If on your way home you are dreaming of a fresh, warm, sweet tea cake, then this recipe is perfect. It will take no more than 15 minutes to prepare.

It takes a lot of practice to make a great puff pastry, but we offer an incredibly quick puff pastry recipe, so the puffs will be from ready-made puff pastry. Moreover, in the store this dough can be found quite good quality.

For puffs, we need: one can of canned pineapple rings, one kilogram of puff pastry, one hundred grams of powdered sugar.

How to cook

1. We open the jar of pineapples, pour out the water from there, and put the pieces of fruit on a paper napkin so that excess liquid is drained from them.
2. Defrost puff pastry, roll into a long rectangle and cut into strips of about 4 cm.
3. Then we take a strip of dough, thread it through the pineapple ring and begin to wrap the ring, each next turn overlaps a little so that the whole fruit is covered.
4. Moisten the baking sheet on which you will bake with water and lay out the puffs. Send a baking sheet with puffs to an oven preheated to 170 degrees. Bake dessert for about 15 minutes until golden brown. For a particularly golden crust, you can also grease the top of the puff with yolk.

Sprinkle finished puffs with powdered sugar. Delicious dessert is ready!

Video recipe for making pineapple in dough

Dessert for lovers "Tenderness" Marshmallow cut horizontally into 3 slices. Cut fruits into thin slices. Put a layer of marshmallows on a dish or in a salad bowl, on it - slices of one type of fruit. Whip the cream with powdered sugar until fluffy. Spread a layer of whipped cream over fruit. ...You will need: marshmallows - 500 g, thick cream - 400 g, powdered sugar - 100 g, fruits (kiwi, bananas, pineapple, pear, etc.) - 500 g, chocolate - 50 g

Pineapples in batter with berry syrup 1. Cut the pineapple into circles and remove the core. 2. Combine melted butter with egg yolks, 1 tablespoon of beer, sugar, salt, flour, mix until smooth, gradually add the remaining beer and whipped egg whites. 3. Red...You will need: pineapple - 1 pc., For batter: wheat flour - 1/2 cup, light beer - 1/2 cup, eggs - 2 pcs., butter - 2 tbsp. spoons, vegetable oil - 1 cup, berry syrup - 4 tbsp. spoons, sugar - 1 tbsp. a spoon

Pineapple with ice cream and chocolate Pineapple, peeled, cut into slices. Soak the raisins in warm sweetened water with the addition of 1 tablespoon of brandy until they swell. Combine pineapple slices, raisins and ice cream balls. Cognac at room temperature, pour into a spoon, set on fire. Pour the pineapple...You will need: pineapple - 1 pc., pitted raisins - 2 tbsp. spoons, cognac - 80 g, ice cream - 3 balls, sugar - 1 tbsp. spoon, chocolate

Malay Spicy Pineapple Cut the pineapple in half lengthwise, cut out the pulp, remove the core and cut it into pieces. Sprinkle the pineapple with half the sugar and turmeric, cover with water and cook uncovered for 10 minutes. Heat oil in a wok, put chopped onion, garlic, star anise...You will need: pineapple - 1 pc., sugar - 2 tbsp. spoons, ground turmeric - 1 teaspoon, onion - 2 heads, garlic - 2 cloves, vegetable oil - 3 tbsp. spoons, star anise - 2 stars, cinnamon - 1 stick, cloves - 6 buds, ginger root - 50 g, chili pepper - 2...

Fruit salad in pineapples Cut the pineapples in half lengthwise, remove the core, take out the pulp and cut it into pieces. Peel the pears from the core and cut into slices. Peel the apple and core, cut into slices. Prepared apples and pears...You will need: small pineapple - 2 pcs., apple - 1 pc., pear - 3 pcs., green grapes - 300 g, pineapple liquor - 1 tbsp. spoon, sugar

pineapple jelly Peel the pineapple, cut into circles and remove the core. Soak the gelatin in a little water. Sliced ​​pineapple slices pour hot water (2 cups) and cook for 5-7 minutes. Then add sugar...You will need: fresh medium-sized pineapple - 1 pc., Gelatin - 2 tbsp. spoons, sugar - 1/2 cup, citric acid - 3-4 pinches

Pineapple ice cream Peel fresh pineapple, cut first into circles, then into slices and remove the core; fold the canned pineapple into a colander (leave a few slices for decoration). Beat the cooked pineapple pulp with a mixer until ...You will need: fresh or canned pineapple - 200 g, sugar - 1 cup, water - 1 1/2 cups, lemon juice - 2 tbsp. spoons

Pineapples in foam Beat cream with vanilla sugar with a mixer until foamy. Drain the pineapples in a colander (save the syrup!), combine with whipped cream and arrange in bowls. Drizzle dessert with syrup.Required: canned pineapples (pieces) - 400 g, 35% fat cream - 1 cup, vanilla sugar - 1 sachet

Pineapple fried with rum Cut the pineapple into circles, pour over the rum, sprinkle with sugar and let it brew for 10 minutes, then dry it on a napkin. Fry the pineapple slices in oil until golden brown. Serve topped with whipped cream and sprinkled with chopped pistachio...You will need: pineapple - 1 pc., rum - 1 glass, sugar - 4 tbsp. spoons, butter - 4 tbsp. spoons, chopped pistachios - 2 tbsp. spoons

Dessert with pineapple and strawberries Peel the pineapple, cut into pieces, also cut the strawberries. Pour into bowls or glasses, pour over with liqueur, garnish with mint leaves. For children, pour liquid honey over fruits. Another serving option is to add fresh basil. Pineapple and strawberries go well with ba...You will need: Fresh pineapple, Strawberry, Cointreau, Liquid honey, Mint, Basil

Chicken with pineapples in the oven is a real find for connoisseurs of the original combination of tender meat and sweet pulp of an exotic fruit. The dish is original and can become your signature dish for the holidays, especially since cooking it is a pleasure.

The best meat for baking is chicken breast or fillet. It retains juiciness if cooked correctly, and meat is also considered to be a dietary product. The first step in cooking is the choice of the main ingredient, meat. There are no special difficulties here, but the chicken should be perfectly fresh. Pay attention to the color of the breast: it should be pale pink, without whitish streaks and spots.

With pineapples, everything is much simpler: buy canned fruit, in jars. Rings or pieces - not so important, but the date of manufacture should be as fresh as possible.

Here is the complete list of ingredients:

• Poultry meat - 800-1000 g;
• A can of pineapple rings or slices - 850 g (with juice);
• Hard cheese - 200 g;
• Mayonnaise - 100 ml;
• Spices to taste (oregano, thyme, Provence herbs) - a pinch;
• Salt and pepper to taste.

First, wash the chicken and cut it into pieces equal in size. They will need to be beaten off and the thinner the better - so they absorb the marinade and bake faster. We rub the chops with a mixture of seasonings, salt to taste and leave to marinate for 20 minutes. You can marinate in mayonnaise by adding a little pineapple juice, and some housewives add two tablespoons of soy sauce. It gives the meat a special taste. But in this case it is better to add less salt: soy sauce itself is salty.

While the meat is saturated with the aroma of spices, mayonnaise and juice, prepare the pineapple slices, and preheat the oven to 200 degrees, and grease the baking sheet with butter.

It is important to look at whether you got thick or thin pieces from the jar. Are the rings too big and meaty? It will be correct to carefully cut them into 2 thin "washers". Large pieces of fruit will bake longer than meat, and the dish will be stewed unevenly. Top of culinary skill when the thickness of meat and pineapple coincides. Cut the pineapple into 2 pieces and lay, distributing over the breast.

Now it's up to the small: lay out the pieces of breast, put pineapple on top of the meat, and make a thin mesh of mayonnaise (in principle, it will not be scary to smear the sauce with a cooking brush, but make sure that the layer is not too thick). And one more tip: you should leave a small distance between the pieces: this way they will not “stick together” during the baking process, plus this will have a good effect on the quality of the process. During cooking, pour pineapple juice over the pieces - it will be absorbed into the meat, transferring its fragrant spicy aroma, and the chicken will turn out delicious!

After 20 minutes, when the pieces are browned, it is time to sprinkle the dish with cheese: try to do this carefully so that a grated cheese cap is on top of each chop. Let it melt, wait for a golden crust and serve the dish to the table.

A logical question arises, what side dish is suitable for this dish? It is self-sufficient! Supplement it with a sprig of greens, decorate with something light, for example, cherry tomato halves or olives, and you can invite it to the table!

Cooking in a slow cooker - a step by step recipe

The dish will acquire a completely new taste if you move away from the classic recipe and cook it in a slow cooker. Braised chicken with juicy pineapple chunks goes great with a creamy sauce that you can eat on its own by simply dipping slices of fresh bread into it.

For a new version of the dish you will need:

• Cream 10%. - 300 ml;
• A jar of pineapples 850 g (with juice);
• Pieces of chicken from any part - 500 g;
• Vegetable oil - 30 g;
• Salt, spices to taste.

Cooking step by step:

1. Cut the chicken fillet (legs, thighs) into pieces the size of a matchbox.
2. Fry the meat in a multi-bowl in vegetable oil using the “Frying” mode.
3. Add pineapple juice to chicken.
4. Pour cream mixture over.
5. Season with spices and salt.
6. Turn on the "Extinguishing" mode.
7. We are waiting for the signal to end the device.

Creamy, melt-in-your-mouth chicken pieces with a subtle flavor and a slight sweetness of pineapple can be served with crumbly rice: they combine perfectly. Serve the dish well with warmed onion bread or ciabatta.

Remember: in an average jar of pineapples, the “yield” of the fruit is 490 grams. the rest is juice. But for our dish, this is the perfect balance, because we will use everything without a trace.

With pineapple and cheese

If you have mastered the dish, it's time to make your own adjustments to it, for example, try changing the type of cheese. The best cheese for baking in the oven is hard. But even with curd cheese, like Philadelphia, the food turns out to be surprisingly tasty, tender and moderately fatty.

We cook the chicken according to the basic recipe, but simmer not for 20 minutes, but for 15. Then we spread a tablespoon of soft curd cheese for each serving, leveling it all over the medallion. Cook for another 10-15 minutes until a delicious golden crust appears. Serve with a salad of Beijing cabbage and fresh cucumber sprinkled with sesame seeds.

With added potatoes

Chicken under pineapple with potatoes will be very unusual if you give it a light Asian flavor by seasoning the dish with ginger and basil.

To prepare, prepare:

• Pineapple (you can take fresh) - a jar;
• Chicken (preferably fillet) - 800 g;
• Ginger, basil, paprika - to taste;
• Mayonnaise;
• Garlic;
• Salt pepper;
• Hard cheese - 150 g.

Boil the potatoes until half cooked and cut into small rounds. We wash the chicken, beat it off and put it on a baking sheet. Sprinkle with spices, and then add a “washer” of pineapple (or pieces) on top of each piece. We cover everything with a thin mesh of mayonnaise. Bake for 30 minutes at 180 degrees, periodically pouring pineapple juice. At the very end, add the cheese, let it melt. Serve hot to the table! The dish goes well with fresh vegetables and herbs.

Why can't you use raw potatoes? The fact is that pineapple juice contains acid, which will prevent the potatoes from becoming soft, crumbly. Some varieties of "bulbs" remain half-baked at all, even after long cooking.

Chicken with pineapple, tomatoes, onions and cheese

You can always complicate the recipe by adding new ingredients to the dish. Did you know that pineapples and tomatoes complement each other? It's time to make sure of this by discovering a new taste.

Chicken can be cooked according to the basic recipe. Only in our case, we first lay out the onion on it, which we cut into half rings (1 large head will be enough for a whole baking sheet). Next, we form a layer of pineapples, which are interspersed with thin slices of fresh tomatoes. We cover the dish with a layer of mayonnaise on top and send it to bake for 30 minutes in the oven at a temperature of 180 degrees. Traditionally, cheese is added last, otherwise it will dry out and lose all its charm.

Recipe for chicken thighs with pineapple

There are housewives who do not like breast, considering the meat to be dryish. In this case, try the recipe with chicken thighs. It will turn out tender, juicy, but at the same time non-greasy, if you remove the skin from the pieces.

You can marinate the bird in a mixture of pineapple juice, orange, soy sauce and salt. It is advisable to keep it in the marinade all night, then the fibers will become very soft. The thighs are placed on a baking sheet, and then you can proceed by adhering to the basic recipe. Each piece is sprinkled with cheese separately: melting, it evenly covers each piece and it literally melts in your mouth.

For a dish, it is better to choose the so-called thigh fillet, when the manufacturer cuts the thighs himself, leaving one small bone inside. The pieces are slightly beaten off, and then sprinkled with any spices.

With the addition of mushrooms

Chicken under pineapple will be even more flavorful if you add mushrooms to the dish. You should not look for forest ones, champignons are much better suited here, which are cut into thin slices and stacked on top of pieces of meat.

Chicken is prepared in the same way as in the classic recipe, but it is important not to overdo it with juice: mushrooms also release liquid when stewed, and if you pour pineapple juice, the food will “float”. Mushrooms cook quickly, so the total cooking time remains the same - 30 minutes.

As you can see, chicken with pineapple and cheese in the oven cooks very quickly, and the hassle is the most minimal. By the way, she has another big plus - a small cost. One small can of pineapples, chicken breast, a drop of cheese and mayonnaise is enough to feed a group of friends. And - we are sure - the guests will definitely appreciate your efforts and come back to taste the dish again.

Cut off the top and bottom of the pineapple. Stand the fruit upright and cut off the peel with a well-sharpened knife. Cut the pulp into 1 cm thick circles.

Wash mint and basil and separate into leaves. Cut large leaves, leave small ones as is. Pour 1 liter of water into a saucepan, add sugar and vanilla sugar. Put on fire and, stirring constantly, quickly bring to a boil. Remove from fire immediately. Put mint and basil leaves and pineapple mugs in hot syrup, cover and let it brew in a warm place for 1 hour.

Soak gelatin in a small saucepan in warm water for 25 minutes. When it swells, put the saucepan on a small fire and heat, stirring constantly and not bringing to a boil, until the gelatin is completely dissolved.

Transfer the pineapples from the syrup to a wire rack and let dry.

In a bowl, mix sour cream, cream, powdered sugar and 2 cups of syrup along with the leaves. Add gelatin, mix well.

Put the pineapples on a tray, pour the prepared mixture and refrigerate until completely solidified. Before serving, cut into squares or circles and arrange on plates. Garnish with fresh mint leaves.

Hello, dear cooks and cooks! 🙂 Glad to see you on the pages of my culinary blog "!" Today I will talk about the easiest to prepare canned pineapple dessert, which can even be served on a festive buffet table - it looks beautiful, it cooks quickly, and it tastes quite worthy.

As usual, let's get down to business!

Let's take:

• a can of canned pineapple rings;
• a pack of puff pastry (two plates);
• fresh or frozen berries for garnish
• vegetable oil for greasing the pan;
• beaten egg - optional

In general, I had two small cans of pineapples, but I think if you take one large one - it seems 840 grams is the maximum - then it should be enough.

We take ready-made puff pastry - whichever you like best. At that time I had this:

First, the dough must be removed from the freezer, the dough plates are separated from each other and left to defrost at room temperature. In just 30 minutes you can start cooking. canned pineapple dessert. 😉

To do this, cut the dough into thin strips (do not roll out the dough!) And wrap the circles with strips of dough, connecting them, pressing a little, in the middle of the circle.

It turns out such cookie-cakes ... In the middle of each circle of pineapples, put a frozen or fresh berry - you can use any: cherries, cranberries, strawberries ...

Lay the pineapple slices on a greased baking sheet. By the way, you can wrap the pineapple mugs more tightly by adding a couple more strips. I like this option - and there is a little dough, and pineapple is felt. Turn on the oven to heat up to 200 degrees.

Bake in a preheated oven until the dough rises and until a golden “crust” appears. Please note that if you do not grease the dough with an egg, the surface will be paler and matte.

And here is another option - with a currant core ...

I think this will not take you much time, but it will cause a lot of praise for your culinary skills from guests and household members. 😉

Enjoy your meal!