Delicious appetizers and original salads are not as difficult to prepare as it might seem. Using a win-win combination - smoked chicken and Korean-style spicy carrots, you can cook a lot of salads that are different in appearance and taste, which will be appropriate for both everyday and festive tables.
A step-by-step recipe for a delicious salad in a hurry
To quickly prepare this version of the salad, you will need to purchase the following ingredients:
smoked (home-smoked or purchased) chicken - 400 g (the ideal choice is fillet or breast);
spicy chopped carrot (Korean);
mayonnaise "dietary" - 80 g or 5 tbsp.
There are 132 calories per 100g of ready-to-serve salad.
The process of preparing a salad with smoked chicken and Korean carrots:
Serve as an appetizer or accompaniment to a hot poultry dish. Garnish with nuts or fresh herbs (chopped or sprigs) as desired.
Salad with Korean carrots, smoked chicken, corn and croutons
In order to serve this version of salad to the table, ordinary or solemn, you need to purchase the ingredients:
base - smoked chicken (for piquancy can be purchased in spices, with garlic) - 450 g;
pickled carrots - Korean (spicy) - 350 g;
canned corn (sweet) - 400 g (without liquid). You can also use boiled on the cob;
mayonnaise (for dressing the dish) - 100 g (you can reduce or increase the amount);
croutons/snacks (salted or with chicken flavor) - 200 g.
Calorie salad with chicken and crackers (100 g) - 158 kcal.
Cooking process:
Cut the smoked chicken (remove all bones and skin);
Finely chop the meat (slices or cubes);
Add Korean-style carrots to the container (without liquid);
Combine corn with the rest of the ingredients, mix (if used on the cob, then you need to boil it until tender and remove all the grains);
Season with mayonnaise (it is recommended to use not too fatty ones, since the dish itself is quite nutritious).
Crackers should be added in portions after it is seasoned to preserve the pleasant aroma and crunch of the ingredient. Salt and seasonings can be omitted due to the sharpness of Korean carrots and the spices of smoked chicken.
Salad with smoked chicken, Korean carrots and beans
This version of the salad differs in that it can be used as an independent dish due to its increased nutritional value. For cooking, prepare the following ingredients:
chicken meat (smoked, you can use spicy or with garlic dressing) - 400 g;
beans (canned) - 1 can (white, without tomato paste);
salt - to taste;
Korean, with spices carrots - 250 g;
mayonnaise (dietary, low-calorie) - 80 g.
Cooking time - 20 minutes.
Calories per 100 g per serving - 172 kcal.
Cooking process:
Chicken meat, separated from the bones, finely and thinly chopped (cutting method is chosen based on preference);
Put the beans in a container where the salad will be;
Add Korean carrots to it, combine with poultry meat, mix.
Before serving, add mayonnaise and salt if desired. You can decorate the resulting hearty snack with fresh herbs or a piece of hard cheese.
Salad with smoked chicken, Korean carrots and cucumber
This recipe is easy to prepare and just the perfect dish for a summer menu. It combines the lightness of vegetables with the nutritional value of chicken meat. Cooking Ingredients:
smoked chicken (meat) - 300 g;
cheese - 180-220 g (you can buy already grated, and also use processed for the dish);
cucumber (you can choose both fresh and salted) - 1 pc;
Korean carrots - a package of 200 g (without brine);
chicken eggs (quail eggs can also be used - from 4 pcs), hard-boiled - 2-3 pcs.
Cooking time - 10-15 minutes.
Calorie content - 140 kcal (per 100 g).
Cooking process:
Prepare a deep container suitable for salads;
Finely chop the poultry meat (put in the first layer);
Put the carrots in the next layer;
Cut the cucumber (for tenderness, you can peel the skin);
Then grated cheese (you can optionally lay out a layer of thinly sliced \u200b\u200bpieces);
Put a layer of chopped chicken eggs on top (if desired, you can put the yolks first, and then the proteins).
You do not need to mix the components, as well as add sauce for dressing.
Salad with smoked chicken, Korean carrots and bell peppers
Another delicious savory salad option includes the following ingredients:
smoked poultry meat - 350 g;
Korean carrots - 200 g (without liquid);
fresh (you can also use pickled) bell pepper (ground) - 1-2 pcs;
mayonnaise as a dressing sauce - 3 full tablespoons
Cooking time - 25 minutes.
Calorie content of 100 g of ready-made salad - 132 kcal.
Cooking process:
Grind poultry meat;
Finely chop the pepper (remove the seeds from it beforehand);
Add Korean carrots to these components, mix well.
Before serving a snack dish, add the required amount of mayonnaise to the table.
Salad with smoked chicken, Korean carrots and mushrooms
A festive version of the salad, which perfectly combines the taste of each component. For cooking, you will need to make sure that the kitchen has the following ingredients:
smoked chicken fillet - 250 g
fresh or lightly salted cucumber - 50 g;
Korean carrots (if cut coarsely, you will need to chop it) - 150 g;
hard-boiled chicken (or quail) egg - 1 pc;
canned mushrooms - 1 can (champignons or any to taste);
mayonnaise or sauce based on it (it is better to use “light” to regulate fat content) - 40 g;
greens without stalks - 50 g.
Cooking time - 15-20 minutes.
Calorie content of 100 g - 178 kcal.
Cooking process:
Gently chop (cut into slices, cubes or randomly) chicken meat;
Peel the cucumber from the skin and cut into small cubes;
Grind the chicken egg (it will first need to be shelled);
Cut the greens finely;
Grind canned (or boiled) mushrooms;
Put Korean carrots in a container;
Gently mix all the ingredients, adding mayonnaise to them.
Add salt, seasonings and spices as desired. You can keep the salad in a cool place for a while before serving.
Spicy salads are good because they allow you to transform the dish. If the composition includes fresh vegetables, then you can supplement them using not only pepper or cucumber, but also onions. Mayonnaise as a sauce is easily replaced with sour cream or soy sauce - individual taste preferences decide a lot here.
Variations where breadcrumbs are present can be changed to chips or self-toasted bread.
Also, mayonnaise can be completely excluded from the dish, but in order not to make the salad too dry, you should leave a little liquid contained in the Korean carrot. It is important to take into account the composition of the salad, as beans or mushrooms give it additional nutritional value, which means that the dish can be used as a complete and independent dish, especially in hot weather.
Another recipe for a delicious salad with smoked chicken can be found in the following video.
Today I present to your attention a recipe for one of the most beloved and popular in my family, salads - with smoked chicken and Korean carrots. The combination of all components, though simple, but very harmonious. The salad turns out to be very tender and light, as well as spicy, thanks to the presence of spicy carrots.
This salad is from the category of “tasty, simple and quick”, so I recommend it especially to those who do not have time to stand at the stove for a long time! And also this one.
Layered salad with smoked chicken and Korean carrots
Ingredients:
smoked ham - 250-300 g
Dutch cheese - 50 g
boiled egg - 2 pcs.
fresh cucumber - 1 pc.
carrots in Korean - 100 g
mayonnaise - 60 g
Choose a medium-sized smoked chicken leg so that there is plenty of meat in the salad. Separate meat from bones. Chop the meat into small pieces.
Since the salad will be layered, you will need a shaping ring or a special culinary form (like mine) to prepare it. Lay the chicken pieces in the first layer on the bottom of the plate. Cover with a mesh of mayonnaise.
You can cook Korean carrots yourself or buy a finished product. Grind smaller carrots.
Put the Korean carrots on top of the meat with the second layer. Drizzle with mayonnaise.
Then, grate hard cheese (any kind) on a coarse grater and sprinkle salad with it. This will be the third layer.
Put the cucumbers in the salad as the next ingredient. Smooth over the entire surface. Also add mayonnaise.
Boil eggs ahead of time. Peel them and grate on a coarse grater. Remove carefully the shape of their salad. Sprinkle the salad on top with the grated egg. Place in the refrigerator for an hour so that the dish is thoroughly soaked.
Before serving, garnish with a sprig of fresh dill, and make a decorative rose from Korean carrots.
You have never cooked so fast, have you?
Irina Kamshilina
Cooking for someone is much more pleasant than for yourself))
Content
Even though Korean-style spicy carrots are already an independent snack, they still became a part of other recipes. This product goes well with vegetables, herbs, eggs and even meat. Below you can find the most popular ways to cook Korean carrot salad.
How to cook Korean carrot salad
By itself, such a carrot snack is the result of a change in Soviet times to a traditional Korean dish called kimchi. In the original version, Chinese cabbage was used for it, which was chopped on a special grater, and then seasoned with spices, garlic, and hot vegetable oil. Due to its absence, carrot cutting became a replacement. It can not only be an independent dish, but also be part of other snacks. One of these is Korean carrot salad.
Korean carrot salad recipes
Corn, peas, funchose noodles, tongue, liver, chicken hearts or even scrambled eggs - they can be included in such snacks. There are a lot of options, so the recipes for salads with Korean carrots are varied. Their only feature is a spicier taste compared to other such dishes. The most interesting options for how to cook a salad with Korean carrots are presented in the recipes with the photo below.
With Chiken
For a more satisfying snack, you should use a salad recipe with Korean carrots and chicken. Such a dish will not be superfluous on the festive table. Thanks to an unusual, but at the same time simple presentation, he was given a special name - "Kaleidoscope". Although it is often called a rainbow and even a traffic light. The products do not need to be mixed. They are simply laid out in segments.
Ingredients:
cheese - 150 g;
cucumber - 1 pc.;
mayonnaise sauce - 3 tablespoons;
chicken fillet - 200 g;
tomatoes - 2 pcs.;
carrot snack in Korean - 150 g.
Cooking method:
Boil the meat, dry it, and when it cools down, cut into small pieces and place on the bottom of the salad bowl.
Wash and cut into cubes cucumber with tomatoes. Put them on top of the chicken in segments, as shown in the photo.
Grind the cheese with a grater. Put it and the carrot snack in segments too.
Place mayonnaise in the center.
Chanterelle
This dish is a variation of a salad under a fur coat. Only it is served in a more original form - in the form of a chanterelle. In the classic recipe, some of the products are stacked in layers, while others are used for decoration. There are also simpler ways to prepare such a dish, for example, make a chanterelle salad with Korean carrots, in which the components are simply mixed.
Ingredients:
mayonnaise - to taste;
garlic - 2 cloves;
pickled cucumbers - 3 pcs.;
chicken breast - 2 pcs.;
cheese - 200 g;
carrot snack in Korean - 200 g.
Cooking method:
Boil the fillet in salted water. When cool, cut into strips.
Wash and dry cucumbers, chop into strips.
Process the cheese with a grater, crush the garlic under pressure and mix with mayonnaise sauce.
Combine all the chopped ingredients in a salad bowl, season, mix.
Hedgehog
Another appetizer that is interesting regarding serving can be prepared using the recipe for hedgehog salad with Korean carrots. If you are preparing for a holiday, especially for children, then be sure to include it in the menu. Even the smallest guests will be delighted with the original presentation. Moreover, the design will not take much time. The step-by-step instructions with the photo below will help you with this.
Ingredients:
mayonnaise - 100 g;
chicken fillet - 250 g;
carrot snack in Korean - 250 g;
olives - 5 pcs.;
cucumbers - 4 pcs. For decoration;
champignons - 200 g;
cheese - 50 g;
vegetable oil - a little for frying;
salt - 1 pinch.
Cooking method:
Boil fillets and soft-boiled eggs separately.
Cut the meat. Divide the eggs into whites and yolks, grate them separately. Mix the latter with mayonnaise. Add some of it to the meat.
Wash and dry the mushrooms, cut them into plates, fry in oil and put on a napkin.
Grind the cheese on a grater, mix half with mayonnaise.
Put the chicken in the form of a drop on the bottom of the salad bowl. Cover the area of \u200b\u200bthe "body" of the hedgehog with mushrooms, and put yolks with cheese on them, and then protein.
Sprinkle the “nose” with the remaining cheese chips, and cover the rest with a carrot snack.
Make eyes out of halves of olives. For the spout, use 1 whole.
Cut half of the cucumbers into long strips, and the rest into circles. Form a "clearing" out of them.
Cut the remaining olives in half, decorate the “hedgehog” with them.
with beans
More satisfying is a salad with red beans and Korean carrots. In addition to these main products, champignons are used in the recipe. They can be taken fresh, but then you have to fry. If there is not enough time for cooking, then you should buy a canned jar. In this case, you only need to grind them and add to the rest of the chopped products.
Ingredients:
onion - 1 pc.;
fresh champignons - 100 g;
potatoes - 1 pc.;
pepper with salt - a pinch;
vegetable oil - 2 tablespoons;
canned red beans - 1 can;
sour cream - 1 tbsp;
Korean carrot - 100 g.
Cooking method:
Finely chop the mushrooms, add chopped onion, fry them in vegetable oil until golden brown.
Boil potatoes in their skins, peel, cut into cubes.
Open a jar of beans and drain off excess liquid.
Put all the products in a salad bowl, season, salt, pepper, mix.
With mushrooms
Another treat from the category of "in haste" - and Korean carrots. Spicy vegetable straws go well with mushrooms. Even gourmets will appreciate such an appetizer, because it turns out tender and spicy at the same time. For the recipe, in addition to champignons, umbrellas, chanterelles or mushrooms are suitable. In addition, they can be fried or canned.
Ingredients:
salt, pepper - to taste;
Korean snack - 70 g;
canned champignons - 100 g;
vegetable oil - 3 tablespoons;
potatoes - 100 g;
onion - 1 pc.
Cooking method:
Grind the mushrooms if they are too large.
Peel the onion, chop, fry in a frying pan with hot oil.
Boil peeled potatoes, cut into cubes.
Put all products in a salad bowl, mix.
Salt, season with pepper.
Mix again. If the salad with the addition of Korean carrots turned out to be dry, then pour vegetable oil.
Crab
In the next appetizer, along with spicy, sweet tender notes are also observed. This flavor is obtained from crab sticks and eggs. They make the salad with Korean carrots softer, but the spiciness still remains in it. Cooking is no more difficult than in other recipes. You can make a salad with crab sticks and Korean carrots according to the instructions from the photo below.
Ingredients:
egg - 2 pcs.;
carrots in Korean - 100 g;
cucumber - 1 pc.;
mayonnaise, salt - to taste;
canned corn - 80 g;
crab sticks - 100 g.
Cooking method:
Chop the crab sticks and then the hard-boiled eggs.
Rinse the cucumber, chop into thin strips.
Open a can of corn, drain the liquid.
Put all the products in the indicated quantity in a salad bowl, season, salt, mix.
with corn
Moderately spicy is a salad with Korean carrots and corn. It will require a minimum investment of time and money, which is the reason to include it in the daily menu. In addition, the dish becomes hearty by adding chicken meat. Combined with corn and carrots, it turns out delicious. Garlic makes the dish even more spicy.
Ingredients:
garlic - 4 cloves;
chicken breast - 500 grams;
Bulgarian pepper - 1 pc.;
canned corn - 1 can;
mayonnaise - 100 ml;
carrots in Korean - 100 g;
salt, pepper - to taste.
Cooking method:
Boil the meat, then cool, cut into pieces.
Rinse the pepper, chop into thin strips. Mince the garlic.
Combine all components in a salad bowl, season, salt to taste, mix.
With crackers
The next salad has a very unusual name - "Carousel". It is also distinguished by an original combination of products - spicy straws and crackers. If desired, it is recommended to add cubes of cheese or sweet bell pepper. It all depends on your taste preferences. You can prepare the salad with Korean carrots and kirieshka according to the recipe below.
Ingredients:
kirieshki - 40 g;
onion - 1 pc.;
canned corn - 200 g;
carrots in Korean - 200 g;
smoked chicken breast - 200 g;
salt - 1 pinch;
olive oil - 1 tsp;
mayonnaise sauce - to taste.
Cooking method:
Cut the breast, put in a salad bowl.
Add Remaining Components
Season, salt and stir.
Sausage
For meat salads, it is not necessary to use only chicken. Sausage, boiled or smoked, is also suitable. The latter just turns out delicious if you add it to a spicy carrot straw. The scent is also very original. The avocado makes it even more unusual. How to cook such a salad with Korean carrots and smoked sausage? The whole process is detailed in the recipe below.
Ingredients:
olives - 10 pcs. For decoration;
carrots in Korean - 150 g;
bell pepper - 1 pc.;
smoked sausage - 150 g;
greens - to taste;
avocado - 1 pc.;
sour cream - to taste.
Cooking method:
Wash the avocado, cut into strips or optionally. Process the pepper in the same way.
Slice the sausage thinly.
Mix all ingredients except olives. Leave some carrot snack for decoration. Drain, season, salt.
Decorate the top of the dish with the remains of carrot straws, halves of olives, and also a sprig of greens.
With kiwi
If you are looking for non-standard combinations of products, then try Korean carrots. Its highlight is the original and even slightly sweet, but at the same time having a slight sharpness of taste. The combination of bright green apples, kiwi and rich red carrots makes even the appearance of the salad unique. This appetizer will decorate your table.
Ingredients:
kiwi - 2 pcs.;
salt, pepper - 1 pinch each;
cheese - 150 g;
chicken fillet - 300 g;
mayonnaise - to taste;
egg - 3 pcs.;
carrots in Korean - 150 g;
sour apple - 1 pc.
Cooking method:
Boil the meat, cool, then cut into cubes.
Chop the carrot sticks into smaller pieces.
Separately, boil hard-boiled eggs, then separate the yolks from the proteins, chop on a grater.
Peel the kiwi, cut into slices.
Wash the apple, also chop on a grater.
Put the chicken on the bottom of the salad bowl, grease it with mayonnaise.
Place kiwi on the meat, then distribute the protein.
Grease again, salt. Next, lay out the apples, and on them - the cheese. Lubricate again.
Lay carrot sticks. Last time to miss, and then sprinkle with yolk.
With ham
Most salads with the addition of meat are called "Obzhorka". Although the appetizer under this name has a classic recipe, today it already has many other options. For example, delicious salads with Korean carrots and ham. For a festive table, it can be served in wine glasses. Even an ordinary common plate is suitable for a large friendly company.
Ingredients:
greens, mayonnaise - to taste;
ham - 50 g;
Chinese cabbage - 50 g;
egg - 1 pc.;
carrots in Korean - 50 g.
Cooking method:
Cut the washed cabbage leaves with a sharp knife.
Boil the egg, then let cool, then grate.
Cut the carrot strips with a knife more finely.
Chop the ham into cubes.
Put cabbage in the first layer, grease with mayonnaise (each subsequent one too).
Distribute the ham next.
Next should be carrots. Then grease, then add the grated egg.
Decorate with greenery on top.
lettuce in layers
The layered salad with Korean carrots and chicken is very similar to the previous dish. The components in it are also stacked sequentially. For a holiday, this serving is very interesting, and you can use both small portioned plates and large salad bowls. The chicken is suitable in any form, whether it be a fillet or a leg, but the latter is more tasty.
Ingredients:
salt, mayonnaise - to taste;
ground black pepper - 1 pinch;
boiled chicken meat - 300 g;
greens - a little for decoration;
carrots in Korean - 100 g;
boiled potatoes - 2 pcs.;
hard cheese - 80 g.
Cooking method:
Boiled meat, and then chop the potatoes into cubes. Cheese is processed into shavings on a grater.
Put a layer of potatoes on a plate, make a mayonnaise "mesh" on top, as in the photo.
Next, distribute the chicken. Make a grid again.
Then lay out the carrot straws, sprinkle with cheese.
Decorate with a mayonnaise net, and on top with a green leaf.
With prunes
One of the most unusual can be considered a Korean carrot. The combination of dried fruits, chicken meat and spicy vegetable straws makes the dish simply amazing. Any festive table with such a salad will become richer. If you want something special, then you should add more pickled cucumbers. Then you get another interesting dish called "Grand".
Ingredients:
prunes - 150 g;
mayonnaise - a little for dressing;
onion - 1 pc.;
boiled egg - 1 pc.;
boiled chicken fillet - 300 g;
carrots in Korean - 100 g;
dill, parsley - to taste;
hard cheese - 150 g.
Cooking method:
Rinse the prunes, then soak for half an hour, then put on a dish.
Cut the fillet, distribute the next layer, grease with mayonnaise.
Next, lay out the carrot straws, followed by grated cheese.
Lubricate with mayonnaise, distribute the grated egg, decorate with herbs or, if desired, with sesame seeds.
with chips
If you want to crunch a little, then prepare a salad with chips and Korean carrots. Even such a strange combination of products ultimately makes the dish original. You can submit it in different ways. Lay out the chips in the first layer in the form of flower petals or decorate them with Korean carrot salad on top. It all depends on your imagination and desire to experiment.
Ingredients:
ham - 200 g;
potato chips - 50 g whole;
mayonnaise - to taste;
carrots in Korean - 100 g;
salted mushrooms - 100 g;
cheese - 150 g;
egg - 2 pcs.
Cooking method:
Ham, then cut the mushrooms into strips.
Cheese, boiled eggs grind on a grater.
Put on a salad bowl, first sliced carrots, then mushrooms, then ham, cheese, eggs. Spread each layer with mayonnaise.
Decorate the dish with the remaining chips.
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Discuss
Korean carrot salad - recipes with photos. Delicious salads with Korean carrots
Delicious salads with Korean carrots
Salad with Korean carrots has a lot of advantages.
It is tasty, light, goes well with many dishes (meat, fish, potatoes, pasta).
In addition, it can become the basis for the preparation of some dishes.
Salads with Korean carrot recipes.
Salad with Korean carrots and ham.
Ingredients: - ham - 320 g - cheese - 220 g - Korean carrot - 155 g - fresh cucumber - 1 pc. - mayonnaise - eggs - 2 pcs.
Cooking:
1. Grate the cheese, cut the ham into thin strips.
2. Grate the cucumber, drain the resulting liquid. 3. Hard boil the eggs. 4. Put the salad on the dish in the following sequence: - shredded cheese - ham, cut into strips - grated cheese - ham - fresh cucumber - Korean carrot
Lubricate each layer with low-fat mayonnaise. Decorate the finished salad with boiled eggs, figuratively carved. You can also add sweet and sour apple or crab sticks to the salad. Make pancakes with ham from the remaining ham.
Chicken salad with Korean carrots.
Ingredients: - chicken fillet - 1 pc.
- hard cheese - 155 g - eggs - 3 pcs. - mayonnaise
Cooking: 1. Boil the chicken fillet, cut into strips or cubes. 2. Hard boil eggs, grate on a fine grater. 3. Peel the orange, cut into cubes. 4. Grate the cheese on a medium or large grater. 5. Lay the salad in layers in the following sequence: - meat - Korean carrot - orange slices - grated eggs - grated cheese
Lubricate each layer with mayonnaise.
Korean-style chicken and carrot salad is ready!
Salad with Korean carrots and prunes.
Ingredients: - Korean carrot - 320 g - small beans - ½ cup - prunes - 320 g - greenery
Cooking: 1. Boil the beans. To speed up the process, add soda to the water (on the tip of a knife). 2. Add carrots to the cooled beans. 3. Steam prunes with boiling water, let it stand. Drain the liquid, cut it into strips. 4. Add prunes to other products. 5. Sprinkle with chopped herbs, season with mayonnaise. Salad with prunes and Korean carrots is ready!
Salad with Korean-style carrots and eggplant.
Ingredients: - Korean carrot - 220 g - eggplant - 2 pcs. - mayonnaise - parsley - tomatoes - 1 pc. - salt - pepper - vegetable oil
Cooking:
1. Rinse the eggplant, remove the skin, cut into rings, salt, let them stand for a while.
2. After 20 minutes, rinse the eggplants in water, dry on a towel.
3. Fry eggplants in oil, leave on a towel, allowing the fat to drain.
4. Put eggplants on a plate, brush with mayonnaise, put Korean carrots, brush with mayonnaise again. 5. When serving, let the salad brew, decorate to taste.
Also try the hot eggplant salad.
Salad "Caprice".
Ingredients: - champignons - 155 g - sweet pepper - 3 pcs. - crab sticks - 220 g - salt - Korean carrot - 220 g - greenery
Cooking: 1. Wash the pepper, cut out the seed box, cut into strips. 2. Boil the mushrooms, cut into slices. 3. Cut the crab sticks into strips. 4. Put carrots, crab sticks, mushrooms and peppers in a salad bowl, mix. 5. Korean-style carrots will release juice, so you don’t need to dress the salad. 6. Add greens and a little salt to the salad.
From the remaining mushrooms, cook pork rolls with champignons.
Salad with Korean carrots and smoked meat.
Ingredients: - boiled potatoes - 3 pcs. - smoked meat - 220 g - boiled beets - 1 pc. - Korean carrot - 155 g - onion - ½ pc. - yolk - mayonnaise
Cooking: 1. Grate beets and potatoes on a coarse grater. 2. Cut the onion and meat. 3. If the carrot is long, it must also be cut. 4. Mix meat and beets separately with mayonnaise. 5. Lay the salad in layers: potatoes, mayonnaise, carrots, meat, onions, beets, garnish with grated yolk.
Salad "Straw".
Ingredients: - chicken leg - 2 pcs. - cheese - garlic cloves - 2 pcs. - mayonnaise - cucumber - 2 pcs. - Korean carrot - 150 g
Cooking: 1. Boil the chicken, cool, disassemble into fibers. 2. Cut cucumbers into small cubes, add Korean carrots, mix with garlic, pressed through a press. 3. Mix the salad, put it on a plate, sprinkle with grated cheese.
Salad with Korean carrots and Beijing cabbage.
Ingredients: - Korean carrot - 85 g - Chinese cabbage - 120 g - canned corn - 120 g - chicken fillet - 150 g - mayonnaise - 3 tbsp. spoons - hard cheese - 55 g - salt
Cooking:
1. Fill the chicken fillet with cold water, boil until soft, salt, dry, cool, cut into small cubes.
2. Chop Chinese cabbage into thin strips.
3. Grate the cheese. 4. Combine the prepared ingredients, add canned corn and Korean carrots. 5. Dress the salad with mayonnaise.
You will also like the Chinese cabbage and ham salad.
Salad with mushrooms and carrots in Korean "Three flowers".
Ingredients: - boiled chicken - 180 g - eggs - 4 pcs. - pickled mushrooms - 150 g - Korean carrot - 100 g - mayonnaise - cheese - 165 g For decoration: - tomato - eggs - parsley
Cooking: 1. Boil the chicken, season with salt, cut into pieces, fry. This will be the first layer, grease it with mayonnaise, put the chopped mushrooms. 2. The next layer is Korean carrot, grease with mayonnaise. 3. Grate eggs, put on top of mayonnaise. 4. Sprinkle with grated cheese, brush with mayonnaise. 5. Decorate the top of the salad with a flower made from tomato, egg and parsley.
Salad with Korean carrots, oranges and chicken.
Ingredients: - smoked chicken leg - 1 pc. - Korean carrot - 220 g - eggs - 3 pcs. - orange - 1 pc. - hard cheese - 120 g - mayonnaise
Cooking: 1. Boil eggs, grate. 2. Cut the leg into strips, orange into cubes. 3. Grate the cheese. 4. Lay the salad in layers: - chicken leg - mayonnaise - Korean carrot - mayonnaise - orange - mayonnaise - cheese
From the remaining fruits, you can make a casserole with oranges.
Decorate the salad as you like.
Salad with Korean carrots, cheese and ham.
Ingredients: - ham - 320 g - Korean carrot - 155 g - cheese - 220 g - fresh cucumber - 1 pc. - mayonnaise - eggs - 2 pcs.
Cooking: 1. Grate the cheese (large). 2. Cut the ham into strips. 3. Grate the cucumber, drain the juice that has stood out. 4. Hard boil eggs. 5. Put the salad on a dish, alternating layers: - cheese - ham - cheese - ham - cucumber - Korean carrot Lubricate the salad with mayonnaise and slices of boiled eggs.
Salad of Korean carrots, corn and chicken "Ryzhik".
Ingredients: - boiled chicken breast - canned corn - Korean carrots - 120 g - orange or yellow bell pepper - chips - ½ pack - garlic cloves - 5 pcs. - mayonnaise - ground black pepper - chicken
Cooking: 1. Clean the chicken from the bones, cut into cubes. 2. Add sweet pepper cubes. 3. Cut the Korean carrot, add to the salad bowl. 4. Add garlic, corn. 5. Pepper, salt, add mayonnaise. 6. When serving, top the salad with chips.
Salad with Korean carrot corn ready!.
Salad with crackers, processed cheese and Korean carrots.
Cooking: 1. Grate carrots, add salt, black pepper. 2. Pour vegetable oil into a frying pan, add vinegar, heat well. 3. Pour the mixture into the carrots, season with garlic, refrigerate for about an hour. 4. Grate melted cheese. 5. Prepare croutons. To do this, cut the loaf into equal cubes. Preheat the oven to two hundred degrees, put the cubes of bread on a baking sheet, leave them for 15 minutes. 6. Mix Korean carrots, baked croutons and cheese, season with mayonnaise, mix thoroughly.
Salad with Korean carrots and squid.
Ingredients:
Carrot - 500 g - squid carcasses - 3 pcs. - sugar - tablespoon - salt - teaspoon - garlic cloves - 3 pcs. - onion - 500 g - vinegar - 2 tbsp. spoons - coriander - ½ teaspoon - paprika, chili pepper - 1 teaspoon each - vegetable oil - 5 tbsp. spoons
Cooking:
1. Peel the carrots, grate, add oil, spices, garlic.
2. Clean the squids from the films, remove the chitinous plates, rinse the carcasses.
3. Boil the squid carcasses: boil the water, lower the carcasses and immediately turn off the burner. Hold the carcasses in boiling water for a couple of minutes, and then pull them out. As soon as they are cooked, they will become voluminous and "inflated". Put the carcasses on a plate, cool, cut into strips or rings, put on a Korean carrot.
4. Mix all the ingredients well, close the lid, put in the refrigerator for pickling. 5. In the morning the salad will be ready to eat.
Salad of Korean carrots, bell peppers and chicken.
Ingredients: - chicken breast - 340 g - Korean carrots - 200 g - Bulgarian pepper - 200 g - walnuts - 5 pcs. - mayonnaise
Cooking: 1. Put the chicken breast in a saucepan, cover with water, salt, cook for half an hour. Separate the skin from the meat, cut the meat into small pieces. 2. Cut sweet pepper into half rings. 3. In chicken salad with Korean carrots add Korean carrots. 4. Spread the nuts, cut into small pieces, add to the dish, mix. 5. Season the salad with mayonnaise, put on portioned plates
Hedgehog salad with Korean carrots.
Ingredients: - mushrooms, chicken fillet - 255 g each - bulb - eggs - 3 pcs. - hard cheese - 250 g - Korean carrot - 420 g
Cooking: 1. Cut fresh mushrooms, fry in vegetable oil. 2. Boil the chicken fillet with spices, chop finely. 3. Finely chop the onion, fry in oil. 4. Boil eggs, grate. 5. Lay out all the components in layers in the form of a hedgehog: chicken fillet, mushrooms, mayonnaise mesh, onions, eggs, mayonnaise, grated cheese and Korean carrots. 6. Make the eyes and nose of the hedgehog from pepper or olives, thorns from Korean carrots, sprinkle the muzzle with cheese. 7. Put greens around the "hedgehog".
As you can see, Korean carrots go well with many foods: squid, eggs, ham, chicken, mushrooms, and even fruits!
Laying out in layers:
Carrot mushrooms (I have fried champignons) eggs grated cheese coat all layers with mayonnaise top with green onions.
Snacks always occupy a central place on the festive table, so housewives, when choosing recipes on the menu, pay special attention to them. Simple and delicious salads with smoked chicken and Korean-style spicy carrots are easy to prepare and do not require expensive products. And the taste exceeds all expectations. The final result of the snack depends on how you supplement the two ingredients. In addition to the base of carrots with chicken, corn, pickled and fresh cucumbers are placed in the dish. Mushrooms, hard cheese, croutons, chips, sweet peppers, beans improve the taste of the dish.
The components can be combined and mixed in various combinations and proportions, getting great salads. I will introduce you to the recipes of the most popular options. It remains to choose and quickly do. For the preparation of snacks, it is allowed to take any parts of the chicken - breast, thighs, legs. It is better to remove the fatty skin without adding it to the dish.
Salad with Korean carrots, smoked chicken, bell pepper
Keep the simplest recipe. At your discretion, you can supplement the composition of the snack with cucumbers, cheese.
Take:
Bulgarian pepper - 2 pcs.
Carrot - 200 gr.
Garlic is a clove.
Chicken - 300 gr.
Greens to decorate the dish, mayonnaise sauce, pepper.
Cooking:
Cut the meat and vegetable components into strips. Crush the garlic clove with a press, add to the mayonnaise, stir.
Put the products in a salad bowl, season with sauce. Mix well.
Tip: The garlic clove can be used in other ways. Rub the gruel on the dishes on which you put the salad, and you are provided with a light aroma of garlic.
How to make a salad with carrots, chips, chicken
Salad garnished with chips looks very advantageous among holiday appetizers. He has an official name "Orchid". But, despite the sophistication of the name, the dish is incredibly easy to prepare.
Take:
Carrots - 150 gr.
Breast - 400 gr.
A jar of canned champignons.
Sour cream, mayonnaise - 150 gr.
Boiled eggs - 3 pcs.
Chips - 100 gr.
Green onions - a small bunch.
How to do:
Crumble boiled eggs, smoked meat, champignons with the same cubes.
Remove excess marinade from the Korean salad, finely chop the onion feathers.
Combine mayonnaise with sour cream, stir.
The dish is laid out with milk in the following sequence: carrots, mushrooms, chips, chicken, egg cubes. Lubricate the layers with sauce, except for the layer of chips. Green onions are for decoration.
Salad: chicken, spicy carrot with kiwi
A delicious snack can be made with. If you want to know other recipes for delicious salads, go to another page.
Take:
Smoked breast - 0.5 kg.
Kiwi - 4 pcs.
Carrot - 250 gr.
Sour apple.
Garlic - 2 cloves.
Mayonnaise - 200 ml.
Eggs - 4 pcs.
Olives.
Cooking:
Add mashed garlic to mayonnaise, mix.
Divide the breast into cubes. Squirrels crumble on a coarse grater. Chop the yolks into small pieces.
Peel the apple from the peel, cut out the seed box, cut into short strips. Divide the kiwi pulp in the same way.
The appetizer is collected in layers. Layer sequence: chicken, mayonnaise with garlic. Next comes the kiwi, then the yolks. Spread with mayonnaise.
The fifth layer is carrots, part of which is left for decoration. Spread, lay out the apple layer, then lay out the squirrels. Grease again with mayonnaise.
Decorate with olives, carrots.
Salad with mushrooms, smoked chicken, carrots
The popular Isabella salad has all your favorite ingredients. Enter the recipe in a notebook, when compiling a menu for a holiday, it will help you a lot. The appetizer will be a resounding success, as it is prepared with fried mushrooms, which brings its own flavor.
Mushrooms, fresh - 0.5 kg.
Chicken - 0.5 kg.
Carrot - 0.25 kg.
Eggs - 5 pcs.
Large bulb.
Pickled cucumbers - 0.3 kg.
Pitted olives - 120 gr.
Mayonnaise, butter, parsley.
How to cook:
Disassemble the meat into fibers, or cut into small pieces. Spread as a bottom layer over a wide dish.
Finely chop the onion, divide the mushrooms into plates (not large). Fry the onion cubes first, then add the mushrooms. Fry until light golden. After cooling, put on a meat layer. Brush with sauce.
The next layer is egg. I advise you to grate on a fine grater. Sprinkle mushrooms, make a net of mayonnaise sauce.
Remove the olives from the jar, cut some into rings. Make a layer over the crumbled eggs. Leave the rest for now.
Cut cucumbers into cubes, arrange on top of olives. Brush with sauce.
Chop the carrot straws, if it is long, lay it on top of the cucumbers. Make a generous layer of mayonnaise, spread evenly.
Cut the remaining olives in half, decorate the top of the dish. Scatter parsley between them.
The salad must be infused, give it at least an hour so that the products are saturated with sauce.
A simple salad recipe with smoked chicken and Korean carrots
An everyday recipe does not involve laying out components in layers, do it for a holiday.
Take:
Smoked chicken - 0.4 kg.
Mayonnaise - 4 large spoons.
Tomatoes - a couple of pieces.
Cheese, hard - 0.1 kg.
Carrot salad - 0.2 kg.
How to cook:
Divide the smoked meat into small cubes, about a centimeter.
Cut the tomatoes in the same way as the chicken. Cheese grate with large cells.
Drain excess marinade from carrot salad; if the straws are too long, cut them shorter.
Combine the ingredients of the dish in a bowl, pour with mayonnaise. Taste for salt, add if necessary. Stir the contents, serve. Decide to make layers, lay out in random order, making the base of chicken meat.
Salad with smoked chicken, Korean carrots and corn
Traditional appetizer recipe. Combining the spice of carrots with the sweetness of corn, you get a very unusual flavor combination.
Prepare:
Breast - medium size.
Carrot snack - 150 gr.
Bell pepper.
A jar of corn - 240 gr.
Mayonnaise - 2 large spoons.
Garlic cloves - 3 cloves.
How to cook:
Drain the preservative from the can of corn. Use a press to crush the garlic cloves into a paste.
Cut the chicken into strips. Remove the seed box from the pepper, cut like meat.
Combine the products in a salad bowl, season. Love sharper, pepper. Salt put on your own taste.
Korean style chicken salad with beans and carrots
Not only tasty, but also a hearty salad, because there is a bean that gives the dish a certain flavor range. For cooking, I advise you to take red beans. Optionally, you can throw a handful of crackers.
You will need:
Smoked chicken - 500 gr.
Beans - a jar.
Eggs - 4 pcs.
Green onions - 3-4 feathers.
Mayonnaise sauce - 100 ml.
Korean carrot - 100 gr.
How to cook:
Boil hard-boiled eggs, crumble into cubes. Pour the brine out of the jar of beans, remove excess liquid from the carrot salad.
Remove the skin from the chicken piece, chop into cubes, or large pieces.
Combine in a salad bowl, season, stir. For a solemn serving, an appetizer can be made in portions, laid out in molds or tall glasses.
After cooking, the salad needs to stand so that the products are soaked in the sauce.
Delicious salad with chicken and cucumber layers
Based on this recipe, you can make three versions of your favorite salad at once. In the original, it is proposed to use a fresh cucumber. Love the spicy spicy taste - replace it with pickled or salted.
Chicken - 300 gr.
Cheese - 120 gr.
Boiled eggs - 4 pcs.
Cucumber - a couple.
Carrots in Korean - 150 gr.
Mayonnaise.
Rub the finely boiled eggs. Cut the chicken into small cubes.
Cucumbers crumble in proportion to chicken meat. Drain the marinade from the carrots, cut so that the straws are not too long.
At the bottom of the lettuce ring, first lay a portion of the eggs.
Smooth, pour with mayonnaise, scatter smoked meat on top, press a little with your palm.
Lubricate the layer with mayonnaise, spread cucumber cubes on top.
Without spreading, lay out the carrots. Pour mayonnaise on top, smooth.
Make the last layer of grated cheese. Cover with a layer of mayonnaise, garnish with herbs or chips. Before serving, hold on the shelf of the refrigerator so that the dish can infuse.
Salad recipe with chicken, croutons, carrots, cheese
An excellent appetizer to serve on the holiday table. It is made quickly, looks rich, tastes amazing.
Required:
Smoked breast - 200 gr.
Hard cheese - 150 gr.
Corn from a jar - 150 gr.
Carrot snack - 80-100 gr.
Oil - a spoon.
Baguette.
Lettuce leaves, sprigs of greens.
Attention! it is permissible to add ready-made store-bought croutons to the salad. When buying, choose regular, without spicy additives with a pronounced taste.
Cooking:
The day before, make croutons for a snack. Cut the baguette into small cubes, fry in oil until crispy.
Cut the chicken fillet into cubes. Make large shavings from cheese.
Drain the brine from the jar, remove the corn. Cut the Korean carrot salad so that there are no long straws.
Combine all ingredients, pour mayonnaise, stir.
Lay lettuce leaves nicely on a wide dish. Place a handful of lettuce on them.
Sprinkle the dish with croutons, spread chopped greens between them.
On holidays, you always want to treat an unusual dish to shock your guests. I propose to make a salad of smoked chicken and Korean carrots with a very original serving. Merry holidays to you and a pleasant feast!
