A pie with lingonberries on yeast dough will delight any housewife, because the family will certainly appreciate such an amazingly tasty culinary masterpiece.

Lingonberries ripen in mid-September and bear fruit until frost. Lingonberries have a large amount of useful acids and vitamins A, C, E. The healing properties remain even during heat treatment, and the pies turn out juicy and bright.

There are a huge number of original recipes for this amazing pie. The appearance is no less varied: yeast pie with lingonberries can be open, half-open, closed, and also in the form of an unusual roll. We will prepare a traditional lingonberry pie.

Ingredients

Yeast dough begins with a dough that maximizes the ideal “rising” of the dough. First you need to prepare the standard components.

So, you will need:

• 1 spoon or ½ package of fresh, dry yeast;
• ½ teaspoon salt;
• 2-3 tablespoons of sugar;
• 1 glass of milk;
• 30 grams of margarine or butter;
• 1 egg;
• flour.

Preparing the dough

The yeast must be diluted in a deep cup with half a glass of milk or water at room temperature. Add salt and sugar. Stir and place in a warm place. 20 minutes will be enough.

As time passes, the dough will begin to foam. You need to gradually pour milk into it. It must be warm or at room temperature. Instead of milk, yogurt, kefir or mayonnaise is suitable.

Add butter, previously melted and cooled, to the resulting mass. Next add the egg, preferably beating it slightly.

Knead the dough

The process begins with proper preparation. Sprinkle the work surface with a small amount of flour. You can additionally place a container of flour nearby to repeat this simple procedure. This will prevent the dough from sticking to the surface during kneading. To keep your hands clean during the process, lubricate them with vegetable oil.

Now you can gradually mix 500 grams of wheat flour into the prepared dough and knead a soft dough. If you add flour, the dough will be tight. Knead the dough until it begins to hold its shape. It is advisable to sift the dough every time during kneading, even if this was done in advance - this makes the baked goods surprisingly fluffy.

Gather the yeast dough into a ball, place it in a cup and cover with a linen cloth or napkin.

Leave the dough warm for 20-30 minutes, and then knead it again. Place again in a warm place for another 20 minutes. We repeat this procedure three to five times - this is a recipe for the perfect dough. It takes another 1-2 hours for it to fully rise. If necessary, you can wait less, but this will reduce the volume of baking, and the taste of the pie will change greatly.

Recipe for berry filling for autumn pie

The filling is the heart of the pie. You need to take the choice of berries and fruits seriously. Although frozen berries mixed with sugar are suitable for the filling, it is advisable, if the season allows, to give preference to fresh berries.

To add a “zest”, you can experiment with the filling. All garden types of berries (cherries, raspberries, currants) go well with lingonberries.

Sour cream would be a great addition. Apple, pear, lemon zest or pine nuts are also suitable. In addition, you can season everything with cinnamon and a pinch of nutmeg and the taste will instantly transform.

The filling should not “crumble” in the finished pie, so we will make it in the form of jelly.

You will need:

• 1-2 cups lingonberries;
• 2 tablespoons starch;
• 2 tablespoons of water;
• 1 cup of sugar.

Before preparing the filling, you need to sort the berries, removing leaves and branches. Then wash and wait for the juice to drain;

Starch is needed to prevent the filling from leaking during baking. We dilute it in two tablespoons of water. You can slightly change the recipe and instead of starch, first roll the berries in flour.

Pour the berries into a thick-bottomed pan and add sugar. Mix everything well and put on low heat.

When the lingonberries have boiled, remove the berries from the heat and pour the well-mixed solution into them. Then mix well again and leave to cool.

Forming the cake

Now is the time to prepare the baking dish. Usually it is covered with an oiled parchment sheet, this will prevent burning and remove excess oil. You can grease a baking sheet without using paper.

¼ of the finished dough is left for decoration.

Roll out the remaining dough into a rectangular layer, slightly larger in width and length than the baking pan. The resulting base should not be thick (no more than 2 cm); it is laid so that the sides remain.

The lingonberry filling is laid out on top in a thick, even layer.

Final touches

Cake decorating is an art. There are many culinary tricks for decoration.

¼ of the dough, previously cut off for decoration, is well ground with flour. The dough should be cool and quite hard - the recipe here is quite simple. The parts that are already prepared and placed on the pie are brushed with egg, milk or warm water with a small addition of butter before baking.

The most common decoration recipe

"Lattice". The dough is rolled out and cut into thin strips, then laid out in a grid on top of the pie. We pinch the ends of the mesh with the edges of the pie and hide the seams in the sides.

Original recipes for decorating lingonberry dessert

"Rope". Roll out two equal pieces of dough into thin strips. Then twist them into a rope equal to the circumference of the pie. Place it on the greased edges, then pinch tightly

"Pigtail". This decoration is woven from round, thin strips. The length of the braid is equal to the circumference of the pie. Or it could be two half-circle braids. The finished decoration is placed on the edges greased with egg and lightly pressed to secure it well.

"Leaves". Roll out the dough thinly and cut into small strips, cut them into diamonds. Give them the shape of a leaf, make veins with a knife, and lightly cut the edges. Place on top of the filling or along the edge of the pie. Brush with egg before baking.

Baking a Pie

Place the sheet in the oven, preheated to 180 or 200 degrees. The yeast pie with lingonberries will bake from 25 to 40 minutes, depending on the filling and its quantity. Readiness can be judged by color and smell. The edges should turn golden brown.

The finished pie can simply be sprinkled with two to three tablespoons of powdered sugar.

Pie Cream Recipes

The easiest option is to mix sour cream with granulated sugar and add vanilla sugar. Then beat the whole mass, turning everything into a homogeneous consistency. Coat the cooled lingonberry pie thickly.

But there are many more options: butter cream with egg whites or condensed milk, as well as custard and chocolate creams. All of them are easy to prepare and give excellent taste.

Condensed milk goes well with lingonberries, but then you should add less granulated sugar to the filling. First, soften two hundred grams of butter in a cup. Add the same amount of condensed milk, a third of a teaspoon of cinnamon and one spoon of vanilla sugar. Beat the cream well until it becomes thick and dense.

To prepare it you will need:

• a little less than a glass of sugar;
• 500 ml milk;
• 3 egg yolks;
• 50 grams of butter;
• 150 ml heavy cream;
• 1 teaspoon vanilla sugar;
• 2.5 tablespoons of starch.

The milk is brought to a boil, mixed with a third of the egg mass and whisked. Then the remaining mixture is gradually added. Keep everything on low heat, stirring until it thickens.

The cream likes to stick to the walls, and therefore requires attention. The secret of the recipe: to make the sweet cream, it needs to be cooled well. It goes into the refrigerator for at least four hours!

It is tasty and easy to prepare. Melt two hundred grams of chocolate in a water bath, stirring constantly. When it cools down, pour two hundred grams of cognac into it, stir and put in the refrigerator for an hour. Immediately after cooling, whip the cream.

Whatever cooking recipe you choose, lingonberry pie will be a real decoration for any table. It goes well with black, green and herbal teas, as well as cold drinks. Another advantage of this pie is that when it cools, it remains no less tasty.

Bon appetit!

On the eve of autumn, when September is quickly replacing August, the forest begins to actively bestow its gifts on us.

At this time, it is worth paying special attention to healthy berry baked goods, so today we will look at how to bake a vitamin pie with lingonberries: a recipe with step-by-step preparation. Of course, in this article we will present several different options for hot desserts, and also introduce you to original types of dough and various fillings.

Using these culinary notes even separately, you can prepare different and very tasty lingonberry pies for every taste.

Types of dough for lingonberry pie

Today, baking at home has become a fairly simple task even for those who are not familiar with dough, because in almost every store you can easily buy simple yeast dough, puff pastry, and stretchable filo dough. With such semi-finished products, preparing dessert takes no more than half an hour, and their taste is simply magnificent.

But if you like to spend time in the kitchen and are constantly looking for new recipes, then we offer you a couple of recipes for dough for sweet, and not only, baked goods.

Shortbread yeast dough

1. In a glass of warm milk, dilute 1-2 tsp. sugar and ½ tsp. salt, as well as 1 pack of dry baker's yeast. Leave the dough in a warm place for 15 minutes.
2. Grind a pack of butter margarine with flour (2-3 tbsp) until crumbly.
3. Pour the milk with yeast into a bowl with margarine and flour, and knead a plastic, soft, non-stick dough, adding flour if necessary.

With this dough you can start baking the pie right away, but if you want a less sandy texture to the pie, you can leave it to rise for an hour.

Biscuit dough with chocolate

1. Make a dry mixture by combining flour (1 tbsp), 20 g of Russian cocoa powder, 3 tsp in a common bowl. vanilla sugar, 2 tsp. baking powder, 180 g granulated sugar and a pinch of salt.
2. In a separate bowl, whisk 2 eggs at room temperature, mix them with melted butter (150 g) and warm (25°C) milk (170 ml).
3. Now, without ceasing to beat the dough with a whisk, add the dry mixture and a chocolate bar (100 g) crushed into small crumbs. The dough should be pourable but thick.

You can add any berries to this dough, including lingonberries. This pie is baked for 50 minutes in a slow cooker and 40 minutes in the oven.

How to make lingonberry filling for a pie

Lingonberries themselves have a pleasant sweet and sour taste, so these berries themselves, mixed with sugar, can act as a complete filling for pies and pies. However, do not forget that when working with any berries you should use corn starch.

• Firstly, it will prevent the berry juice from spreading during the process, and then after baking.
• Secondly, you need to use corn starch, which does not leave an aftertaste.

You can replace starch with flour, crumbled cookies or breadcrumbs, which will be able to absorb the juice of the berries.

Lingonberries go well with many fruits and spices, which allows you to make different types of fillings with this berry:

• Lingonberries + cinnamon (or cloves);
• Lingonberries + lemon (or orange), including citrus zest;
• Lingonberry + apple;
• Lingonberries + various berries (raspberries, currants, blueberries, strawberries, cranberries);
• Lingonberries + fermented milk products (sour cream, cottage cheese, mascarpone cheese).

Classic recipe for the popular lingonberry pie “Stolle”

This may not be the easiest recipe for a traditional German lingonberry pie, but you’ve definitely never tried a more delicious dessert. With the right approach, the cake turns out fluffy and melts in your mouth. The whole point of this baking is in the dough, which takes quite a long time to prepare and mature.

Knead the dough for the Stolle pie

• 3 tsp mix dry yeast, sifted flour (470 g) and 3 g of salt in a deep and spacious bowl.
• In a separate cup, beat one egg with a whisk and mix it with 250 ml of milk heated to 30 degrees.
• Pour the egg-milk mixture into a bowl with flour, add a packet of soft butter there, and knead an elastic (not sticky) dough.
• Transfer the finished dough into a plastic bag and place it on the bottom shelf of the refrigerator for 2 hours.
• After the specified time, take out the risen dough, put it back into the bowl, beat it, releasing carbon dioxide, and leave it warm for 40 minutes.
• When the dough rises again, knead it again, place it on a floured table and divide it into portioned lumps the size of a large orange, then cover with a napkin and leave to lie for another 15 minutes.
• Well proofed dough will be fluffy and very soft. If something in the recipe or technology is broken, the dough will remain dense and very tight.

Making lingonberry filling for homemade pie

• After the lingonberry pie dough is cut into balls and left to proof, we can begin preparing the filling.
• For the filling, you can use either fresh or frozen lingonberries in a volume of 1.5 tbsp. When working with fresh berries, you only need to rinse and dry them. The frozen berries must first be thawed in a colander, the excess liquid allowed to drain, then the lingonberries must be placed on a three-layer paper towel to dry.
• Next, mix the berries with granulated sugar (2/3 tbsp.), sweet vanilla (1 pack) and 1-2 tbsp. starch. If desired, you can add a little cinnamon or lemon zest to the filling.

Bake a pie with lingonberries in the oven

• After 15 minutes, when the dough has proofed, roll it out into 2 rectangular layers. We transfer the first layer to a baking sheet and distribute all the filling on top of it, leaving only the edges free (2 cm on each side).
• Next, cover the pie with the second layer and carefully seal the edges of the dough so that the filling does not leak out. Press the edges of the pie with a spatula so that it has an even shape, and cover the top with beaten egg.
• Roll out the rest of the dough into a rectangle, cut into strips, and make a herringbone notch along the edge of each strip. We decorate the cake with the resulting decor. You can also make dough flowers using special molds.

• Then coat the pie with beaten egg again and leave to stand warm for 10 minutes.
• At this time, set the convection oven to warm up to 210°C, and as soon as the desired temperature is reached, remove the cake to bake for half an hour.

The most delicious pie with lingonberries and apples

This simple and quick step-by-step recipe will very clearly tell you how to bake the best pie without video or photo tutorials. Everything is so easy and accessible that even a schoolchild can figure out such baking in five seconds.

Ingredients

• Ready puff pastry – 1 pack;
• Fresh lingonberries - 1 tbsp.;
• Large apple – 1 pc.;
• Starch – 2 tbsp;
• Granulated sugar – 150 g;
• Cinnamon powder – ½ tsp.

How to make a pie with lingonberry-apple filling

1. Wash the lingonberries and apples and dry them. After this, cut the apple into medium cubes and mix with cinnamon, and beat the lingonberries, starch and granulated sugar in a blender.
2. Mix the lingonberry mass with apples - and the filling can be considered ready.
3. Thaw the dough at room temperature and divide into 2 parts. Roll out both cake layers, and then place one of them on a greased baking sheet.
4. We transfer the filling (carefully) onto the dough so that it does not spread, but leave the edges free.
5. On the second rolled out layer of dough, make cuts in a checkerboard pattern and cover the filling with it. Seal the edges of the dough tightly.
6. Place the pie in a hot (200-220°C) oven for 20 minutes.

Simple lingonberry streusel cake

We offer you a simple step-by-step recipe for classic shortbread with lingonberry filling. The pie turns out very tasty: with a delicate creamy crust and aromatic sweet and sour fruit and berry layer.

How to make your own lingonberry pie

This recipe makes 8-10 servings. If you want to make a larger pie, double the amount of all ingredients.

Preparing the filling for lingonberry shortbread pie

1. Pour boiling water over a whole small lemon fruit and simmer for 1-2 minutes. This will rid the skin of bitterness.
2. Next, cut the fruit into 6 slices and remove all the seeds from it.
3. Place the lemon in a blender bowl and add 2/3 tbsp. granulated sugar, a little vanillin (on the tip of a knife) and grind the fruit until a paste forms.
4. Pour 200 g of lingonberries into the lemon, add another 1 tbsp. starch - and mix the filling with a spoon.

Preparing streusel for the pie

1. Streusel is a topping for pies that is made from butter (100 g), powdered sugar (100 g) and flour (1 cup).
2. Grind the butter and powder, add the sifted flour and grind the mixture with your own hands until it becomes crumbly.

Preparing the dough for lingonberry baking

1. We will prepare shortbread dough for the pie. For it you need to take 100 g of butter, a couple of choice eggs, 1½ tbsp. premium flour and 5 g of baking powder.
2. Leave the butter at room temperature to soften, then transfer it to a bowl, cover with granulated sugar and beat with a mixer.
3. Add eggs to the resulting mixture and beat everything again.
4. Next, add a little flour and baking powder to the resulting mixture, and when the mass becomes thick, remove the mixer and knead the dough by hand, adding flour in portions.

Bake a pie with lingonberries and streusel in the oven

1. Roll out the resulting dough to the size of the mold, taking into account the sides, and then transfer it to an oiled, heat-resistant container.
2. Cover the dough with the filling and sprinkle evenly with streusel.
3. At 170-190 degrees, the cake will need 40-50 minutes to bake.

You can make your own changes to this recipe for lingonberry pie. For example, you can replace lemon with lime or even orange (150 g). And the lingonberries themselves can be replaced/mixed with cranberries or currants. The amount of sugar in the filling can also be adjusted to suit your taste. In a word, experiment - and enjoy.

Bon appetit!

It is impossible to think of a more summer dessert than lingonberry pie. The combination of tender dough with juicy berries gives the baked goods an incredible light and fresh taste. There are many recipes for baking lingonberry pie, and each of them is unique. Therefore, we will look at several of the most delicious cooking methods, and you will choose the one that is right for you.

Guests are already on the doorstep, but you haven’t had time to prepare something sweet? Bake a quick pie.

Products:

• 300 gr. Sahara;
• 4 eggs;
• 2 tbsp. flour;
• 2 tbsp. lingonberries.

Preparation progress:

1. Cut the butter into several pieces and soften.
2. Mix the eggs with granulated sugar, then gradually add the flour. Knead the dough thoroughly, breaking up any lumps.
3. Grease the baking dish with oil, pour the prepared dough into it, if necessary, level it with a spatula.
4. Wash the berries, let the water drain, crush with sugar. We wait about 10 minutes until the berries release their juice, drain the juice, and pour the filling in an even layer onto the dough.
5. Place the pie in an oven preheated to 200 degrees for 35-50 minutes. Baking time depends on the amount of dough prepared and the height of the pan.
6. Remove the finished pie from the oven, let it cool, and remove from the mold. If desired, sprinkle with powdered sugar and lemon zest before serving.

Open lingonberry pie based on shortcrust pastry

Lovers of crumbly dry dough will love the open-faced lingonberry pie on shortcrust pastry.

Products:

• 6 tbsp. flour;
• 3 tbsp. Sahara;
• 150 gr. margarine;
• 2 tsp. soda (quench with lemon juice or acetic acid);
• 2 tbsp. lingonberries.

Preparation progress:

1. Three margarine on a grater, mix with granulated sugar, extinguish the soda, stir well.
2. Add flour in portions, kneading the dough.
3. Place the prepared dough in an oiled baking dish, making sure to form sides so that the berries do not fall out.
4. Mix lingonberries with 1 tbsp. sugar, if it lets out a lot of juice, drain it, we don’t need excess moisture.
5. The prepared filling is laid out on the base in an even layer.
6. Place the workpiece in the oven for half an hour. Bake at 200 degrees.
7. Let the cake cool and remove from the pan.

Recipe for lingonberry pie made from yeast dough

With lingonberries you can make very rich baked goods, for example with fluffy yeast dough. Of course, you will have to tinker with it, but the result is worth it.

Products:

• 240 gr. Sahara;
• 1 egg;
• 10 gr. dry yeast;
• 120 gr. warm water;
• 500 gr. flour;
• 50 gr. margarine;
• 500 gr. berries;
• a pinch of ground cloves;
• 2-3 pinches of ground cinnamon.

Preparation progress:

1. First of all, let's do the test. Dissolve yeast granules in warm water. Important! Yeast is bred exclusively in warm liquid, neither cold nor hot. They simply won’t work in cold weather, but they will cook in hot weather.
2. Melt margarine in a bathhouse, mix it with egg and 40 g. Sahara. Combine the finished mass with the diluted yeast and mix thoroughly.
3. Add flour little by little to the yeast mixture and knead into a very thick dough. Finally, cover it and leave it in a warm place to rise for about 3 hours. Knead the suitable dough twice.
4. Remove the finished dough from the bowl and knead it a little. Visually divide the entire volume of dough into 4 parts, cut off 1⁄4, set aside, roll out the rest of the dough into a layer no thinner than 1 cm, carefully move it into an oiled baking sheet. We distribute it over the entire area, making a side.
5. Let's prepare the filling. Add 200 grams of lingonberries, fresh or frozen. granulated sugar, put on low heat, boil for a few minutes. The berries should release juice; when this happens, add cinnamon and cloves, stir, turn off the heat, and let cool.
6. Place the cooled filling on the dough.
7. Roll out the remaining dough thinly, cover the top of the pie, and pinch the edges. If you wish, you don’t have to completely cover the pie with dough; you can cut it into strips and lay it out beautifully in a cage or as you like.
8. Place the prepared pie in a hot (200 degrees) oven for 25 minutes.
9. Let the finished baked goods cool and serve.

Lingonberry puff pastry pie

Puff pastry lovers will appreciate the golden pastries with juicy lingonberries. And it will be extremely easy to prepare, because puff pastry can be bought in the store.

Products:

• 500 gr. yeast puff pastry;
• 2 tbsp. lingonberries;
• 2 pinches of cinnamon;
• 2 tbsp. Sahara;
• 1.5 tbsp. l. starch.

Preparation progress:

1. Wash the berries, dry them, combine with sugar, cinnamon and starch.
2. Roll out the dough and move it into the mold.
3. Pour the raw filling onto the dough.
4. Decorate the pie with the remaining dough and bake at 200 degrees for 20 minutes.
5. Sprinkle the finished pie with powder, decorate with a sprig of mint, and serve.

Pie with sour cream

If you want to serve such an incredibly delicate dessert, take note of the recipe for pie with lingonberries and sour cream, no one will remain indifferent.

Products:

• 600 gr. flour;
• 2 tsp. baking powder;
• 4 eggs;
• 500 gr. Sahara;
• 4 tsp. vanilla sugar;
• 200 gr. oils;
• 400 gr. lingonberries;
• 400 gr. 20% sour cream.

Preparation progress:

1. Mix soft butter with 2 tbsp. granulated sugar and vanilla, beat in eggs.
2. Mix flour and baking powder into the egg mixture and make a stiff dough. Place in a mold and form sides.
3. Wash the berries and pour them onto the base.
4. Place the workpiece in an oven heated to 200 degrees for 35 minutes.
5. Beat sour cream with 2 tbsp. Sahara.
6. Fill the hot pie with sour cream and let it stand in a cool place for 2 hours.

Recipe for making pie with lingonberries and apples

You can diversify berry baked goods with other fruits. Let’s say the pie with apples and lingonberries turns out to be very fragrant.

Products:

• 300 gr. flour;
• 4 eggs;
• 1 tsp. baking powder;
• 150 gr. granulated sugar;
• 1⁄2 tbsp. sour cream;
• 200 gr. butter;
• 2 apples;
• 1 tbsp. lingonberries;
• 200 gr. cream cheese;
• 1 tsp. vanillin.

Preparation progress:

1. 100 gr. Mix softened butter with sugar, 1 egg, sour cream.
2. Mix flour with baking powder and vanilla into the egg mixture. Mix well to break up any lumps.
3. Place the prepared dough into the mold and make sides.
4. Beat cream cheese with 50 gr. sugar and 3 eggs.
5. Cut 1 apple into cubes and sprinkle onto the dough in a uniform layer.
6. Pour half a glass of washed berries on top of the apples.
7. Pour the curd mixture over the fruit.
8. Sprinkle the remaining lingonberries on top of the filling. Cut the second apple into thin slices and place it nicely in a circle or otherwise lay it on top of the berries.
9. Bake the pie in a hot (200 degrees) oven for 35 minutes. Let the finished pie cool, remove from the mold, and serve.

If you have prepared lingonberries for the winter in one way or another, you can pamper your family and guests in the winter-spring period if you bake delicious vitamin pies made from yeast or filled with lingonberries as a dessert.

Dough (especially puff pastry, and yeast dough too) for pies can be bought ready-made in supermarkets, home kitchens and other catering establishments. It’s better, of course, to knead the dough yourself.

Recipe for yeast dough pie with lingonberries

Ingredients for the dough:

• water, or preferably milk – 250 ml (glass);
• sugar – 2 tbsp. spoons;
• high-grade wheat flour - about 500-600 g (2 cups);
• dry yeast – 1 teaspoon (or live 10 g);
• salt – 1 pinch;
• vegetable oil for lubricating hands;
• flour for sprinkling;
• ingredients for filling:
• Lingonberries, ground with sugar or stewed (steamed).

Preparation

First, prepare the dough: slightly heat the milk or water (no higher than body temperature) and dissolve the sugar and yeast in it. Add 2 tablespoons of flour, mix thoroughly and place in a warm place for 20-30 minutes.

After this time, pour the dough into a bowl and begin to add flour there, knead the dough. Roll it into a ball, cover with a clean linen napkin and place in a warm place for 20 minutes, then knead and knead the dough. Cover again and place the dough in a warm place for another 20 minutes. We repeat the cycle from 3 to 5 times.

Now the pie. When the dough has risen well, roll it out into a sheet about 0.5 cm thick and form a backing. Either we put it in a mold and trim the edges, or we put the base on a baking sheet and stick on the side. Fill the pie with berry filling and make a mesh or other pattern from thin dough flagella. Bake the lingonberry pie in the oven for 30-40 minutes at medium temperature. Readiness can be judged by color and smell. Grease the finished pie with egg white or butter. Serve with tea or coffee.

Yeast bread is baked in the same way, only you can add finely chopped fresh apples to the filling.

Lingonberry pie has an attractive, amazing smell and a delicate, sweet and sour taste. Dessert with this berry is very healthy. There are different options for making pies: open and closed, from yeast dough and shortbread, from puff pastry and sour cream.

This option is not only quick to prepare, but also the simplest, most affordable and perfect for beginner cooks.

Ingredients:

• eggs – 2 pcs.;
• butter – 190 g butter;
• lingonberries – 2 cups;
• powdered sugar for sprinkling;
• flour – 160 g;
• sugar – 150 g for filling, can be adjusted according to taste preferences;
• sugar – 160 g.

Preparation:

Important! Lingonberries, filled with vitamins and nutrients, support the immune system.

1. Cut the butter. Place in a bowl. Place in the microwave. Melt. Make sure it doesn't boil.
2. Pour the egg into the bowl. Beat.
3. Add sugar. Beat. A mixer will do this job well.
4. Take a bowl. Sift the flour. Pour in the egg mixture and oil. Mix.
5. Set the oven to 180 degrees.
6. Take the form. Coat with oil.
7. Pour in the batter, reserving a little to sprinkle on top. Flatten with a spoon.
8. Rinse the berries. Drain off all moisture. Place on a paper towel. There is no need for excess moisture.
9. When dry, transfer to a salad bowl. Sprinkle with sugar. Mix.
10. Place on dough.
11. Add sugar and flour to the dough that has been set aside. Rub with your hands. You need a fine crumb powder. Sprinkle over the berries.
12. Place in the oven.
13. After 40 minutes, you can treat your guests to a wonderful dessert.

Open lingonberry pie based on shortcrust pastry

The open pie with lingonberries turns out moderately sweet, with a thin dough. An amazingly tasty pastry filled with sticky caramel, in which the berries do not crumble, but are filled with a thick component.

Ingredients:

• butter – 130 g;
• sugar – 210 g for caramel;
• lingonberries – 0.5 kg of fresh berries;
• water – 4 tbsp. caramel spoons;
• salt;
• lemon – 1 tbsp. spoon, for caramel;
• flour – 310 g;
• water – 50 ml;
• egg – 1 pc.

Preparation:

1. Take a bowl. Add flour. Add some salt. Add a tablespoon of sugar. Pour in water.
2. Cut the butter into pieces.
3. Place in flour. Grind.
4. Knead the dough. Roll into a ball. Wrap with film. Place in the refrigerator.
5. After an hour, grease the mold with oil.
6. Place the dough. Distribute over the bottom and sides. A mold with a diameter of 26 cm is ideal.
7. Cover with parchment paper. Take the beans and pour them into the mold. Thanks to its gravity, the dough will remain flat and will not rise during baking.
8. Place in the oven. Mode 200 gr.
9. After a quarter of an hour, check readiness.
10. If the dough is not ready, then remove the beans and paper and move the mold to the lower level. Cook for eight minutes.
11. Prepare caramel. To do this, pour sugar into a saucepan. Pour in water and lemon juice.
12. There is no need to interfere. Boil until it turns a light golden color.
13. Mix berries with sugar.
14. Place half of the lingonberries on the dough.
15. Pour in half the caramel.
16. Add berries.
17. Pour in the remaining caramel.
18. Place in the oven.
19. After eight minutes, the pie can be taken out.

From yeast dough

This dough makes a delicious, fragrant pie. Not everyone knows how to prepare such dough, so ready-made dough will come to the rescue, which can be bought in almost all stores. Try this recipe and you will have a beautiful open-faced lingonberry pie.

Ingredients:

• lingonberries - a glass;
• starch - 2 tbsp. spoons;
• dough – 500 g yeast;
• sugar – 220 g;
• cinnamon – 0.5 teaspoon;
• apple – 2 pcs.

Preparation:

1. Rinse the berries. Place on a paper towel. Dry.
2. Cut the apples in half. Cut out the insides.
3. Take a grater. Grate.
4. Place apples and lingonberries in one container.
5. Add sugar, starch, cinnamon. Mix.
6. Roll out the yeast base. Cut off a third.
7. Place on a baking sheet coated with oil.
8. Spread the filling. Fold the edges.
9. Cut the remaining third of the dough into strips.
10. Place in a net shape over the filling.
11. Leave for half an hour.
12. Place in the oven.
13. The mode must be set to 195 degrees.
14. After 20 minutes you can take it out.

To make the pie perfect, the berries must be placed over the entire surface of the dough. The more lingonberries, the tastier. To prepare, use ingredients at room temperature only. To ensure that the dough remains fluffy and does not fall off, the berries can be dusted with flour and then added to the pie.

From puff pastry

This is a simple preparation option. The preparation takes minimal time, and the baked goods turn out gorgeous.

Ingredients:

• vegetable oil for coating the top of the pie;
• puff pastry – 500 g ready-made;
• oil for mold;
• lingonberries – 500 g;
• starch - 1 tbsp. heaped spoon;
• sugar – 50 g.

Preparation:

1. Defrost the dough.
2. Take a baking sheet. Spread parchment paper.
3. Coat with oil.
4. The package contains two layers of dough. Roll one out. Line a baking sheet.
5. Rinse the berries. Dry using a paper towel.
6. Pour onto a baking sheet.
7. Sprinkle with sugar.
8. To prevent the berries from spreading, sprinkle with starch.
9. Roll out the second layer.
10. Cover the berries. Pinch the edges.
11. Make cuts so that unnecessary steam escapes.
12. Soak a silicone brush in oil. Grease the pie.
13. Place in the oven.
14. The mode must be set to 180 degrees.
15. Cook for 40 minutes.

Pie with sour cream

Try this lingonberry and sour cream pie recipe. It perfectly combines delicate cream, dough and berries.

Ingredients:

• lingonberries – 300 g;
• flour – 300 g;
• butter – 125 g;
• sugar – 130 g for cream;
• sour cream – 200 g fat for cream;
• baking powder - 1 teaspoon;
• egg – 2 pcs.;
• vanillin - packet;
• sugar – 180 g.

Preparation:

1. Cut the butter.
2. Transfer to a bowl.
3. Add sugar. Grind.
4. Add vanilla. Mix.
5. Pour the eggs into a container. Beat.
6. Add the oil that has been ground. Beat.
7. Add baking powder. Mix.
8. Add flour. Mix.
9. Leave for half an hour.
10. Take the form. Distribute the dough. There should also be dough on the sides.
11. Preheat the oven. Mode 180 gr.
12. Rinse the berries. Take a paper towel. Dry. Pour onto the dough.
13. Place in the oven.
14. After 40 minutes, take it out.
15. Pour the sour cream for the cream into a bowl.
16. Add the amount of sugar specified in the recipe.
17. Beat.
18. Water the berries.
19. Leave for three hours.

With lingonberries and apples

Pie with apples and lingonberries can be baked throughout the year. It will delight you with its delicate aroma and sweet taste.

Ingredients:

• flour – 320 g;
• milk – 100 ml;
• egg – 1 pc.;
• sugar – 60 g;
• water – 20 ml hot;
• salt – 0.5 teaspoon;
• yeast - 2 teaspoons dry.

• apple – 3 pcs.;
• starch - 1 tbsp. spoon;
• lingonberries – 150 g;
• powder – 3 tbsp. spoons.

Preparation:

1. Place oil in a bowl. Place in the microwave. Melt.
2. Pour water into the container. Add yeast. Leave for a quarter of an hour.
3. Add flour. Pour in the oil.
4. Beat in the egg. Add sugar. Add milk. Add some salt.
5. Knead the dough.
6. Leave in container. Cover with a bag. Leave for a couple of hours. It may take more or less time. It is necessary that the mass becomes twice as large.
7. Cut the skin off the apples.
8. Cut. Remove the seeds.
9. Cut into pieces.
10. Rinse the berries. Blot dry with a paper towel. No moisture is needed for the cake.
11. Place berries and apples in a salad bowl. Add powder and starch. Mix.
12. Pinch off 200 g from the dough.
13. Roll out the main dough. Place in the form.
14. Place the filling. Flatten.
15. Roll out the remaining dough. Cut out strips.
16. Distribute on the surface to form a mesh.
17. Set the oven to 160 degrees.
18. When warm, place the mold.
19. Bake for an hour.
20. Get it. Cool. Sprinkle with powder.