What product do you think should be included in your daily diet? Meat, of course. And in order to give it juiciness, an exquisite piquant taste and a unique aroma, you need to be able to properly prepare the marinade. Today we will tell you how to marinate meat for baking in the oven.

Marinating meat: the principles of the culinary process

Today, the domestic market pampers us with a wide assortment range, so we can find almost any, even gourmet types of meat. But many hearth keepers do not change traditions and buy pork, beef and chicken fillets. How can you cook meat? It is fried, stewed, steamed, boiled. But the fillet cooked in the oven is juicier, tastier and more appetizing.

What do you think gives the meat flavor? Of course, spices and marinade. At first glance, it seems that a piece of meat fillet can be rubbed with salt and pepper mixture, and that will be enough. However, professional culinary experts claim that pickling of various types of meat is carried out according to certain rules.

Would you like to surprise your guests and be known as a real chef and culinary genius? Then we begin the lesson and learn the main aspects of marinating meat:

• Do you like to feast on tender and low-calorie meat, but do not know how to marinate chicken for baking in the oven? Use table top mayonnaise and curry. Believe me, it is this mixture that will give the poultry meat an extraordinary taste, and, of course, a golden color.
• Wondering how to marinate beef for oven baking? Everything is very simple. Dry meat needs to be juicy, and acids will do it - lemon or pomegranate freshly squeezed juice.
• But pork is already considered quite juicy meat. To make it cook in its own juice, before baking in the oven, the fillets are rubbed abundantly with spices, dried herbs and seasonings.
• And how long does it take to marinate meat fillets? Remember: beef - 120 minutes, pork - 40-60 minutes, chicken - 30 minutes.
• As a rule, meat fillets are baked without marinade. But if you want a richer taste, put the meat in a heat-resistant dish along with the marinade.
• Some types of meat are pre-soaked in milk. So the taste of the finished dish will be softer and will acquire a creamy aroma.
• To prepare spicy meat dishes, honey, soy sauce, alcoholic beverages can be added to the marinade.
• Some foodies consider beer to be a versatile marinade for all types of meat.
• If you marinate meat in wine, choose a red or white semi-dry (dry) alcoholic beverage.
• You can use mustard seeds, sesame or linseed seeds, fresh herbs, and even juniper berries.

Spicy meat dish: what is needed for this?

According to experienced housewives, the marinade, the recipe for which we will now tell you, is suitable for any type of meat. But professional chefs believe that it is best to use such a mixture for marinating chicken fillets. As you know, the meat of this bird is a little dry. To correct this deficiency and serve a juicy and aromatic dish to the table, be sure to prepare such a spicy marinade.

Compound:

• 100 g soy sauce;
• 2 pcs. garlic cloves;
• 100 g of refined olive oil;
• 1 tbsp. l. oyster sauce;
• 1 st. l. dried rosemary, coriander and suneli hops;
• 1 tbsp. l. universal spices for poultry meat.

Preparation:

Green marinade is delicious

Do you need to prepare an exquisite dish for the festive table? Or maybe you want to surprise your loved one with your culinary skills or are you tasked with pleasing a gourmet? A win-win option in any case would be a meat dish, namely pork baked in an oven. Don't know how to marinate pork for oven baking? It doesn't matter: now we will share with you the best recipe for a spicy, unusual and very tasty marinade.

Compound:

• pork fillet - 0.5 kg;
• 8 pcs. garlic cloves;
• ¼ Art. soy sauce;
• fine-grained salt and pepper mixture - to taste;
• 2 lemons;
• peppermint, parsley, rosemary - 1 tbsp.;
• ½ tbsp. refined olive oil.

Preparation: