Beginners learning English need to not only understand grammatical subtleties, but also constantly replenish their vocabulary. It is much easier to do this when the words are not scattered across different categories, but are grouped into thematic blocks. Today we will get acquainted with a large amount of active vocabulary that is used to denote drinks and food in English. The topic is undoubtedly extremely important, because studying is studying, and lunch should always be on schedule! We will learn how to express the processes of eating, learn to denote the names of dishes and use common phrases when going to cafes and restaurants

Vocabulary on the topic: Food and drinks - Names of foods and drinks

Before you learn to compose whole sentences, you need to accumulate as many food names as possible in your vocabulary. The tables below contain the main types of product designations in English with translation. These expressions are useful in speech in order to indicate your favorite and least favorite dishes, or to conduct a simple dialogue with the waiter.

A list of food words would be incomplete without mentioning grains and seasonings. Let's fill these gaps.

Of course, when communicating on the topic of nutrition, it is impossible to do without the appropriate verbs and adjectives. Let's give the most common examples.

All the vocabulary cannot fit into one educational material, and this was not correct, because it is impossible to study hundreds of words at a time. We tried to provide small but frequently used thematic blocks in the language. Next, we will consider several everyday situations related to nutrition in one way or another.

Food in English when expressing time of day

Most often, issues related to regular meals arise in conversations. That is, we want to tell our interlocutor what we ate for breakfast, lunch or dinner. In order to build such a dialogue, it is necessary to learn the designation of these processes. Let's look at them using a table and at the same time give examples of popular dishes.

As can be seen from the examples of dishes, traditional British cuisine is quite mixed with American and European cuisine. Whether this is good or bad, we’ll leave it to the true English to decide, but for us, such a simplification is very useful, because You can always find familiar names on the menu. By the way, let's look at how to behave in catering establishments.

Situations in cafes and restaurants

Of particular interest to the traveler, and even to those who move to English-speaking countries for permanent residence, is visiting restaurants and cafes. What expressions should be used so as not to lose face? Let’s look at the basic words on the topic of “visiting a restaurant” and see how you can create a dialogue with the waiter.

We did a good job in today's lesson! We learned how food is indicated in English, what dishes are popular among the British, and even got a little into the topic of visiting cafes and restaurants. Don’t lose your determination and diligence, and you will definitely be able to master a foreign language perfectly! Good luck!

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15 Sep

English Topic: Traditional British Cuisine

Topic in English: Traditional British cuisine (British food). This text can be used as a presentation, project, story, essay, essay or message on a topic.

Staples in Britain

British cuisine is traditionally based on beef, lamb and fish, served with potatoes or other vegetables. The most common and typical foods in Britain include sandwiches, fish and chips, pies, biscuits and roast dinners. The main products in Britain are meat, fish, potatoes, flour, butter and eggs.

Main dishes

British staples often include roast beef, casserole, bangers and mash, Yorkshire pudding, fish and chips, coleslaw, black pudding, roly-poly bacon and many others.

Pudding

The British love puddings - dessert after main courses. However, not all of them are sweet and can be served as a main dish. There are hundreds of varieties of sweet pudding in Britain, but each starts with the basic ingredients: milk, sugar, eggs, flour and butter, and many include fresh fruit such as raspberries or strawberries and sweet cream.

Meals

There are three main meals: breakfast, between 7 and 9, lunch, between 12 and 1.30 and lunch, between 6.30 and 8. Lunch is also called dinner or tea.

English breakfast

A traditional English breakfast consists of eggs, bacon, sausages, toast, baked beans and mushrooms. However, nowadays, people prefer to eat a plate of cereal with milk, a piece of toast, a glass of orange juice or a cup of coffee for breakfast.

Typical British lunch

A typical British lunch is "meat and two vegetables". One of them is almost always potato. This previously traditional meal rarely takes place nowadays except on Sundays. Nowadays the British prefer rice or pasta dishes.

Traditional four o'clock tea

A traditional four o'clock tea is a small meal consisting of tea or coffee served with freshly baked scones, sandwiches or pastries.

Manners

The British usually spend a lot of time on good table manners. They eat most meals with cutlery. Foods that can be eaten without utensils include sandwiches, chips, corn on the cob and fruit.

Download Topic in English: Traditional British Cuisine

British food

Traditionally British food

British food has traditionally been based on beef, lamb, pork, chicken and fish and generally served with potatoes and one other vegetable. The most common and typical foods eaten in Britain include the sandwich, fish and chips, pies, trifle and roasts dinners. The staple foods of Britain are meat, fish, potatoes, flour, butter and eggs.

Main meal dishes

As main meat dishes British people often have Roast Beef, Cottage Pie, Bangers and Mash, Yorkshire Pudding, Fish and Chips, Bubble and Squeak, Black Pudding, Bacon Roly-Poly and many others.

Puddings

The British are fond of puddings – the dessert course of a meal. However, not of them are sweet and can be eaten during the main course. There are hundreds of variations of sweet puddings in Britain, but each pudding begins with the same basic ingredients of milk, sugar, eggs, flour and butter and many involve fresh fruit such as raspberries or strawberries, custard and cream.

Meals a day

There are three main meals a day: breakfast, between 7 and 9; lunch, between 12 and 1.30 p.m. and dinner, the main meal eaten anytime between 6.30 and 8 p.m. The dinner is also called supper or tea.

English breakfast

The traditional English breakfast consists of eggs, bacon, sausages, fried bread, baked beans and mushrooms. However, nowadays, people prefer to have a bowl of cereals, a slice of toast, orange juice or a cup of coffee for breakfast.

Typical British meal

A typical British meal for dinner is “meat and two veg”. One of the vegetables is almost always potatoes. The traditional meal is rarely eaten nowadays, apart from on Sundays. Rice or pasta dishes are now favored as the “British Dinner”.

4 o'clock tea

The traditional 4 o’clock tea is a small meal, which consists of tea or coffee served with freshly baked scones, sandwiches or pastries.

Manners

The British generally pay a lot of attention to good table manners. They eat most of their food with cutlery. The foods that are not eaten with cutlery include sandwiches, crisps, corn on the cob and fruit.

During the heyday of Great Britain as a colonial power, British cuisine was heavily influenced by the cooking of “overseas” countries, primarily India. For example, the Anglo-Indian chicken dish - tikka masala - is considered a real British “national dish”. British cuisine has been stigmatized as “unimaginative and stodgy” and has gained international recognition only as a complete breakfast and traditional Christmas dinner. This reputation was especially strengthened during the First and Second World Wars, when the government introduced food rationing in Great Britain. Traditional British dishes are fish and chips, potato casserole with meat and mash.

British cuisine has a number of national and regional variants, such as English cuisine, Scottish cuisine, Welsh cuisine, Gibraltar cuisine and Anglo-Indian cuisine, each of which has developed its own regional or local dishes, many of which are named after the places of origin of the products, such as like Cheshire cheese, Yorkshire pudig and Welsh cheese toast.

Morning in the United Kingdom it begins with a traditional English breakfast, which includes fried or scrambled eggs, bacon and/or sausages, beans in tomato sauce, bread, mushrooms and tomatoes. All this is served on one plate. Also for breakfast, the British prefer pates, oatmeal, scrambled eggs, soft-boiled eggs, and cereal. Drinks include coffee or strong black tea with milk.

Dinner in the UK it is a sandwich with fillings such as tuna with corn and mayonnaise, ham and cheese, chicken with gravy or egg with mayonnaise.

Famous British tradition of drinking tea at 5 pm(five o'clock tea), which is served with raisin buns like Easter pies, as well as jam and butter cream, is observed by few people today.

On dinner The British choose vegetable puree soups (tomato is traditional), which are complemented with a piece of bread and butter. The most beloved main dish in the United Kingdom is steak made from the freshest sirloin of beef in varying degrees of doneness, ranging from rare to well-done. By the way, in the UK they cook almost without sauces. And they are not needed at all for dishes such as steaks: properly cooked meat has juice and a natural taste. Steaks are usually served with vegetables or potatoes.

Traditional and national British dishes
Perhaps the most popular traditional British dishes are fish(usually fried cod) and chips. They are usually sold in special stores (“fish and chips”). As a rule, the menu of most British cafes and restaurants also includes fish and chips.

Another traditional dish is Cornish graze(Cornish pasty). This is a small oval-shaped baked pie, often flaky, made from dough, with various fillings. The classic filling is made from pieces of beef, potatoes and onions. In addition, Cornish pasta with chicken, pork, cheese, etc. is popular.

Sunday lunch(Sunday Roast Carvery) is a popular tradition not only in the UK, but also in the USA, Canada, New Zealand, Ireland and Australia. The main dish of such a lunch is fried meat (beef, lamb, pork, chicken, turkey, etc.) with potatoes or mashed potatoes, vegetables, sauces and Yorkshire pudding.

Yorkshire pudding is a traditional English Yorkshire pudding made from batter and usually served with roast beef and gravy. It is often eaten before the main meat dish with sauce from the fried meat.

Scotch eggs(Scotch egg) is another dish that you should definitely try when you are in the UK. These are boiled eggs coated with minced meat and fried in breadcrumbs. The dish is sold in every grocery store.

Shepherd's Pie or cottage pie has a history of more than a century. It translates from English as “shepherd’s pie” and is a casserole of mashed potatoes with ground beef.

The cuisine of the United Kingdom has been greatly influenced by the former British colony of India. So, today in Great Britain the Anglo-Indian dish of chicken with sauce is considered “national” - tikka masala.

Also considered traditional crispy pasta baked in the oven with minced meat and Bechamel sauce, pies with various fillings, roast beef (a large piece of beef baked in the oven), cracks, which are eaten with cheese, as well as vegetable jams for meat.

Moreover, each part of Britain is famous for its delicacies: Wales - lamb in mint sauce, Scotland - porridge with meat and spices; Northern Ireland for trout, and England, of course, for its magnificent steaks.

It is customary to serve with many national dishes of British cuisine. various sauces. There are purely English sauces - bread sauce, mint sauce, horseradish sauce, apple sauce and even red currant sauce, which is considered an amazing seasoning for hare and lamb. Also, try English cheese. Of course, there are not as many varieties as in Holland and France, but Stilton and Wensleydale cheeses have excellent taste.

The British love and sweet dishes. English desserts, even by world standards, are considered the highest achievement of culinary art. Here are just a few of them:
. English apple pie;
. caramel pudding;
. Cornish pasty - puff pastry pie with various fillings;
. English fruit jams;
. Eccles puff pastry - filled with currants;
. simnel - fruit pie with almond paste;
. pudding with raisins - in addition to raisins, flour, crackers, apples, zest, candied fruits, lemon juice, nutmeg, cognac, rum and porter beer are added.
. Christmas pies - with almonds and raisins.

The main drink in the national cuisine of Great Britain, is traditional English tea. There is an almost ritual attitude towards tea in the country. Among alcoholic beverages, beer comes first, especially the Guinness brand; Scotch whiskey (Glenfiddich); Irish cream liqueur; English cider; ale and gin.

Of course, these are not all traditional British dishes, but only those that are definitely worth trying in order to make sure that the cuisine of the United Kingdom is not so simple and ordinary. Bon appetit or, as the British say, enjoy your meal!

Welcome to hospitable Great Britain and bon appetit everyone!

Traditionally British cuisine is considered to be rather primitive and unvaried. Some people even say that there is no specific cuisine in Britain. However, many well-known and World’s best chefs are of British origin. Consequently, there must be something about eating habits and traditions that characterize the country.

It is true that traditional British meals are rather plain and easy to cook, but they have a good and natural taste at the same time. Much attention is paid to the food quality that is why people in Great Britain choose it accurately. In addition, they prefer local products that are produced within the country or grown naturally by farmers.

As for the meals, the British usually have breakfast, lunch, dinner and supper. There is also used to be a tradition of drinking tea at 5 o’clock, however it is not respected much today. A day in Great Britain as in many other countries begins with breakfast. It is thougt that English breakfast consists only of porridge, but it can obviously include other food, such as: omelet, bacon, sausages, toasts, pastries, coffee and juice.

As for lunchtime, British people usually have something light at this time. They prefer sandwiches, fruit or chocolate. Dinner, on the other hand, is very substantial. For dinner they normally have soup, main course and dessert.

All in all, the British do have food traditions and many specific dishes that should be tasted. Among which you find the famous shepherd’s pie, picnic eggs, beefsteak, trifle and many others.

Translation:

Typically, British cuisine is considered rather primitive and monotonous. Some people say that there is no special British cuisine at all. However, many famous and best chefs in the world are British by origin. Therefore, there must be something in food habits and traditions that characterizes this country.

Traditional British dishes are indeed quite common and simple to prepare, but at the same time they have a good and natural taste. Much attention is paid to the quality of food, so people in the UK choose it responsibly. Moreover, they prefer local products, produced within the country or naturally grown by farmers.

When it comes to meals during the day, Britons usually divide them into breakfast, lunch, dinner and dinner. Previously, there was also a tradition of drinking tea at 5 pm, but today it is no longer so revered. The day in Great Britain, as in many other countries, begins with breakfast. It is believed that the English breakfast consists only of oatmeal, but it also includes other foods: scrambled eggs, bacon, sausages, toast, pastries, coffee and juice.

During lunch, the British usually snack on something light. They prefer sandwiches, fruit and chocolate. Lunch, on the other hand, is a significant meal. For lunch they usually eat soup, main course and dessert.

To summarize, the British have a tradition in food and many special dishes that are worth trying. Among them you will find the famous shepherd's pie, Scotch egg, steak, trifle and many others.

Useful Expressions

British cuisine - national and traditional dishes

UK cuisine looks quite simple. The fact is that in the United Kingdom they focus on the quality of products, rather than on the complexity of recipes. This makes it possible to enjoy the excellent, natural taste of dishes. The sauces and seasonings of traditional British cooking are also relatively simple and are used to enhance the natural flavor of the food rather than alter it.

During the heyday of Great Britain as a colonial power, British cuisine was heavily influenced by the cooking of “overseas” countries, primarily India. For example, the Anglo-Indian chicken dish - tikka masala - is considered a real British “national dish”. British cuisine has been stigmatized as “unimaginative and stodgy” and has gained international recognition only as a complete breakfast and traditional Christmas dinner. This reputation was especially strengthened during the First and Second World Wars, when the government introduced food rationing in Great Britain.

British cuisine has a number of national and regional variants, such as English cuisine, Scottish cuisine, Welsh cuisine, Gibraltar cuisine and Anglo-Indian cuisine, each of which has developed its own regional or local dishes, many of which are named after the places of origin of the products, such as like Cheshire cheese, Yorkshire pudding and Welsh cheese toast.

Each historical region of this country is replete with a large number of interesting and tasty dishes. Residents of Great Britain have well-established traditions regarding meals - breakfast at 7-8 o'clock in the morning, second breakfast (lunch) at 13-14, light lunch or just tea at 17 o'clock, and a full and satisfying dinner at 19-00. Moreover, most restaurants and cafes adhere to the same meal schedule.

Morning in the United Kingdom it begins with a traditional English breakfast, which includes fried or scrambled eggs, bacon and/or sausages, beans in tomato sauce, bread, mushrooms and tomatoes. All this is served on one plate. Also for breakfast, the British prefer pates, oatmeal, scrambled eggs, soft-boiled eggs, and cereal. Drinks include coffee or strong black tea with milk.

Dinner in the UK it is a sandwich with fillings such as tuna with corn and mayonnaise, ham and cheese, chicken with gravy or egg with mayonnaise.

Famous British tradition of drinking tea at 5 pm(five o'clock tea), which is served with raisin buns like Easter pies, as well as jam and butter cream, is observed by few people today.

On dinner The British choose vegetable puree soups (tomato is traditional), which are complemented with a piece of bread and butter. The most beloved main dish in the United Kingdom is steak made from the freshest sirloin of beef in varying degrees of doneness, ranging from rare to well-done. By the way, in the UK they cook almost without sauces. And they are not needed at all for dishes such as steaks: properly cooked meat has juice and a natural taste. Steaks are usually served with vegetables or potatoes.

What popular British dishes can you recommend to Russians? Next we will offer you some interesting recipes.

From England with love: five dishes of British national cuisine

British national cuisine, without exaggeration, is one of the most conservative in the world. At the same time, it is much more diverse and interesting than we are used to thinking about it. So what do the ceremonious English eat, besides porridge, roast beef and rice pudding?

English scone crunch

Golden scones with bacon and cheddar are a favorite British recipe that your loved ones will love too. Blend 50 g of frozen butter in a blender to form crumbs. Add 2 eggs, 60 ml of milk and cream, beat the ingredients into a homogeneous mass. Gradually add 2 cups of sifted flour with 2 tsp. baking powder. Knead the dough, add 375 g of grated cheddar cheese, 8 slices of chopped bacon, and a bunch of chopped green onions. Roll out the dough into a layer of 15 × 30 cm, cut into 8 squares, and each of them diagonally. Brush the resulting triangles with egg yolk, place on a baking sheet and place in an oven preheated to 220°C for 15–20 minutes. This appetizer is best served immediately, while the cheese is still hot and chewy. It can be eaten plain or served with any dish instead of bread.

Entertaining meat metamorphoses

Meatloaf, or meat loaf, is usually prepared by the British for the holidays. However, this dish of British cuisine is quite suitable for an everyday menu. Pass 400 g of pork and 300 g of beef through a meat grinder, add 2 cloves of garlic. Fry the onion and 100 g of champignons in oil until golden brown, add a pinch of dried basil. Soak 2 slices of white bread in milk and knead thoroughly. Combine minced meat, fried onions and mushrooms, bread and milk mass in a deep bowl and break 2 eggs here. Salt and pepper to taste. Knead the minced meat and place it in the form of a loaf on a baking sheet with parchment paper. We wrap strips of bacon on top, carefully tucking the ends under the “loaf”. Sprinkle it with dried rosemary and put it in the oven. Bake the meatloaf for the first 15 minutes at 200°C. Then reduce to 180 °C and cook it for another 60 minutes. Seductive aromas will attract all household members to the kitchen like a magnet.

Shepherd's Purse Pie

Shepherd's pie is a traditional British dish that the British have eaten for centuries. And during this time the recipe has hardly changed. Although it looks more like a potato casserole than a pie. Boil 1 kg of peeled potatoes and prepare mashed potatoes with the addition of 2 eggs, 50 g of butter, 200 g of grated cheese, a pinch of salt and pepper. Separately, we fry 2 onions and 2 carrots. Then add 500 g of minced lamb to it and simmer until done. Pour a can of green peas into the meat, add salt and spices to taste, mix well. Grease a baking dish and add half of the mashed potatoes. Next, distribute the fried minced meat evenly. Using a pastry bag, spread the remaining puree in patterns. Bake the shepherd's pie in the oven for 30–40 minutes at 200°C. This recipe will come in handy when you want to please your family with something tasty and unusual.

Fish with a British accent

The British have a favorable attitude towards fish. One of the most popular recipes in British cuisine is fish and chips, or fish and chips. First, let's prepare the batter. Mix a glass of kefir with a glass of flour and 2 eggs so that there are no lumps. Cover it with a towel and leave for 30 minutes. Cut 500 g cod fillet into portions. Dip each one in flour and then dip into batter. Place the fish pieces in a hot frying pan with oil, fry them on both sides for 5-7 minutes and place them on a paper towel. Peel 500 g of potatoes and cut them into slices. Potatoes can be fried or baked at your discretion. It is customary to serve fish and chips on a fresh lettuce leaf, or with lemon. This dish may not be one of the healthiest, but sometimes it doesn’t hurt to pamper your loved ones with it.

Cheese soup with chicken

Soups in England are also readily eaten, especially if it is cheese soup with chicken. Boil 400 g of chicken fillet in salted water in advance, cool and cut into small cubes. Sauté 100 g of leeks in a frying pan, add chicken and fry until golden brown. Bring the chicken broth to a boil, pour 150 g of long grain rice into it, drop in a bunch of parsley tied with threads and cook over low heat for 10 minutes. Then add the chicken fillet with onions, and remove the bunch of parsley. Place 300 g of smoked sausage cheese, grated, into a pan and mix smoothly. If your home gourmets have no prejudices about blue cheese, feel free to add that too. When the cheese has melted, remove the soup from the heat. Residents of Foggy Albion, like no one else, know how to deliciously warm up in the cold. And their recipe can be adopted!

Time to drink tea: the Five o'clock Tea tradition

What is tea drinking in English? This is the usual tea with milk, a tea set made of fine porcelain, small cakes, white starched tablecloths, cozy armchairs and leisurely conversation. This is “Five o’clock Tea”…

How is the English tea ceremony performed?

The English tea ceremony has always had several important details that were strictly observed:

• Dishes from a single service - tea pairs, a tea kettle, a jug for boiling water, a milk jug, dessert plates, forks, knives and teaspoons, a strainer with a stand, a sugar bowl (with refined sugar), tongs, as well as a woolen case for the teapot (tea- cozy).
• A tea table, which could be located in the living room by the fireplace or in the garden, if the weather permitted;
• Classic tablecloths, white or blue, without patterns.

Each guest chose a type of tea, after which brewing began. The teapot was rinsed with hot water, and tea leaves were poured in the amount of 1 spoon for each guest. The brew was infused for about five minutes, after which it was immediately poured into cups, and boiling water was added to the kettle. After the second brewing, the teapot was covered with a cover. The British drink exclusively hot tea.

According to English tea etiquette, there should be several types of tea on the table, usually from 8 to 10. While brewing is taking place, snacks are served, not least of which is the invention of John Sandwich. This is a sandwich that consists of two pieces of bread, and inside there is ham, chocolate or jam. This sandwich is easy to reheat.

It is not customary to drink tea with lemon in England; it is called “tea in Russian”, but many people drink tea with milk. Milk or cream is poured into cups while the tea is brewing, 2-3 spoons. Milk should be heated, but not boiled. Tea is poured from above. An hourglass is sometimes used to keep track of time.

It is impossible to imagine a tea party without conversation. Home tea drinking was considered a social event, so much attention was paid to the rules of its organization. In England in the 19th century, special attention was paid to receiving guests. A good housewife had to master all the subtleties of tea etiquette. Organizing a tea party, from sending out invitations to conducting a conversation, was considered the responsibility of the hostess of the house. As before, as now, she must greet guests in such a way that they feel at home and feel the importance and welcome of their visit for the owners.

We hope that British national cuisine has opened up for you from an unexpected side, and that your home collection of recipes has been replenished with interesting new items. Bon appetit and bright culinary experiences!

Sources

https://sites.google.com/a/soe.uspi.ru/tradicii-i-obycai-velikobritanii/home/cajnaa-ceremonia-velikobritanii