The recipes for simple pies are so diverse that it can be difficult to make a choice. The dough for such a treat can be yeast, puff, sand, grated or biscuit. The cake itself can be open or closed. As the filling of sweet products, jam, fruits, berries, condensed milk and much more are used. You can decorate it with whipped cream, sour cream, hot chocolate, powdered sugar or jam.

The five most commonly used ingredients in recipes are:

For savory pies, potatoes, cabbage, mushrooms, sausages and meat products, onions, carrots, fish and eggs are used. Such pastries are prepared quickly enough and for it you can use the products already in the refrigerator. Even a beginner can cope with the preparation of such a dish. For a correct result, it is important to carefully follow the instructions, the cooking technology, as well as the cooking time and temperature. When you follow all the recommendations, you get a real culinary masterpiece that you can pleasantly surprise your family with.

In the first case, two layers of dough are needed, between which the filling is pinched. Since the dough is mostly baked, care must be taken that the inner layer is half-cooked and not too juicy - otherwise the core will remain raw. A variety of closed pies - aspic. There is no base, the filling is laid out on a bare baking sheet and poured with a very thin dough that holds the products together. In open pies, additives are evenly laid out on the surface and bent. For a change, you can decorate the top with a test lattice, pour over whipped proteins or sauce.

The five most commonly used ingredients in recipes are:

Among the varieties - baking with additives. Such a muffin is one continuous layer: mannik, sour cream, cottage cheese casserole, biscuit. By taste differences, pies are dessert and snack. The first option is with sweet ingredients: fresh and canned fruits or berries, chocolate, jams, jams, dried fruits. Pastries of the following category are equated to second courses, as they replace a full meal. With vegetables, in particular potatoes, cereals, meat, minced meat, offal, fish, mushrooms.

Do you want to please your family with very tasty simple and quick pies? There is nothing easier. All you need is your favorite food from the fridge, 30 minutes of free time and our quick recipes.

rustic chic

Running out of ideas for your lunch menu? Bake a simple and tasty pie, which in England is called shepherd's pie. Boil 5-6 potatoes in salt water, mash with a crush and mix with 2 tbsp. l. sour cream, yolk and 130 ml of cream. At the same time we pass the onion with carrots, put 800 g of minced lamb to them and fry until golden brown. Add 130 g of green peas, salt and spices to taste. We fill the baking dish with minced meat, cover with potato dough, sprinkle with paprika and put in the oven at 200 ° C for 15 minutes. This simple, crispy crust pie will be eaten by your family faster than you made it.

Feathered improvisation

Very fast with chicken, mushrooms and cheese is prepared in no time. Only for him we need ready-made puff pastry. Fry 2-3 chopped onions until transparent, add 500 g of chicken fillet into strips, 200 g of medium-cut champignons, salt and spices to taste. While the chicken is rising, beat 3 eggs, 200 ml of cream and 300 g of grated cheese in a bowl. Salt and pepper the mixture to taste, pour 50 g of green onions and dill. We cover the layer of the finished dough in a baking dish, capturing the sides. We spread the meat filling, pour over the cheese dressing and tuck the edges. We bake the cake for 20 minutes at a temperature of 220 ° C - a hearty and tasty dinner for the whole family is ready.

Mushrooms in camouflage

Surely you have a bag of kefir in your refrigerator. With it, you can easily prepare a quick pie. For the filling, take champignons or any other mushrooms. Fry an onion in oil, 1 small grated carrot with 300 g of chopped mushrooms, salt and spices. Meanwhile, beat 2 eggs with a glass of kefir, 1½ cups of flour, ½ tsp. soda and a pinch of salt. If desired, you can add 200 ml of sour cream or mayonnaise for density. Pour half of the dough into a greased form, spread the filling, cover with the second half of the dough and put in the oven for 20 minutes at 200 ° C. You don’t have to call your family to the table - this will do the tempting mushroom flavor of the pie for you.

cabbage heart

Extremely easy and quick to prepare with cabbage and eggs. Beat with a mixer the dough from 300 ml of kefir, 250 g of flour, 2 eggs, ½ tsp. soda and ½ tsp. salt. We brown 600 g of cabbage in a pan, pour it with 4-5 eggs beaten with salt and bring to readiness. At the end we put fresh dill and parsley to taste. For flavor, add a pinch of nutmeg or cumin. Lubricate the baking dish with oil, sprinkle with semolina and fill a third with dough. Distribute the filling and fill with the remaining dough. Bake the cake for 20 minutes at 180°C. It is good both straight from the oven and cooled.

quick banana

Fast gentle with bananas is a godsend for the most impatient. Mash 3 bananas with a fork and mix with 80 g butter, 250 g sugar and 3 eggs. The main secret of this recipe, like any homemade baking, is high-quality, absolutely natural, fresh butter. So, add 380 g of flour, ½ tsp to the banana mass. baking powder, 100 ml of milk and beat with a mixer. Pour it into a greased form and put in the oven at 200 ° C for 20 minutes. Put dried fruits, candied fruits or nuts in the dough - all the more, no one can resist such an overeating.

apples in the clouds

The fastest and easiest apple pie recipe will delight lovers of homemade fruit cakes. Mix in a bowl 1½ cups flour, ½ cup sugar, 1 tsp. cinnamon and ½ tsp. baking powder. Separately, beat 2 eggs with ½ cup olive oil and pour into the dry mixture. Lubricate a round baking dish with oil, lay slices of 4-5 apples in a spiral and carefully fill them with dough. We put the cake in an oven preheated to 180 ° C for 25 minutes, and before serving, sprinkle it with powdered sugar. A quick, simple apple pie with a seductive aroma, perfect for a family tea party on a fine Sunday afternoon.

Berries for the soul

Friends suddenly appeared, and there is nothing to treat them with? A berry pie will save the day in half an hour. Grind 100 g of margarine with 4 tbsp. l. sugar, drive in 2 eggs, ½ tsp. citric acid and soda. Sift in 1½ cups of flour and knead into an elastic dough. For the filling, combine 400 g of any frozen berries with sugar to taste. You can take jam or jam - this will only speed up the process. We tamp the dough into a baking dish, making the sides. We distribute the berry filling, and from the rest of the dough we make a lattice. It remains to bake the cake in the oven for 20 minutes at 220 ° C. With such a dessert, cheerful friendly gatherings will become even more soulful.

Quick and easy pies are a lifesaver for all occasions. If guests are already on the doorstep, then Eat at Home pie dough will come to your aid in preparing a simple and tasty pie. Choose the toppings to your taste: berries, fruits, vegetables - or, for example, prepare a delicious pie with meat, chicken or fish. Your guests will definitely ask for more! Cook with pleasure! Do you have similar quick recipes in your arsenal? Share ideas of quick baking that most often appears on your table.

Sokolova Svetlana

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Hello, dear chefs and fans of delicious culinary delights! In the article you will learn how to cook a cake at home tasty and fast. Because there are so many options, I'm going to look at 12 of the best step-by-step pie recipes.

Delicious, beautiful and fragrant cake is a symbol of home comfort and hospitality. There are many versions of the origin of this wonderful delicacy. In almost every country, a pie with a local filling is a national dish.

There are several types of pies. Open type - the filling is located on top of the dough, and in a closed pie it is inside. For many centuries, brave chefs from all over the world have been experimenting and creating wonderful pies that differ in size, shape and filling.

How to make cabbage pie

First, let's look at how to cook cabbage pie. Chefs use a variety of products as fillings, but cabbage deserves the most attention, because the vegetable has a noble past.

A light and low-calorie product as a filling for a delicious pie, you can freely combine it with meat, mushrooms or other vegetables. Sauerkraut is also suitable for this purpose, thanks to which the taste of the dish gets a peculiar sharpness. I prefer to prepare a delicacy from a fresh vegetable.

There are about a hundred varieties of cabbage in the world, including: Beijing, Brussels , cabbage, cauliflower, Chinese, leaf. I recommend using white cabbage without large veins.

Ingredients

Servings: 10

• flour 500 g
• cabbage 1 kg
• dry yeast 7 g
• milk 200 ml
• onion 150 g
• egg 4 things
• margarine 100 g
• vegetable oil 20 ml
• salt, pepper to taste

per serving

Calories: 148 kcal

Proteins: 4.5 g

Fats: 5.1 g

Carbohydrates: 21.5 g

1 hour. 10 min. Video recipe Print

To begin with, I add warmed milk with dissolved yeast to the flour, mix and leave in a warm place. As soon as the dough rises, salt the dough, beat in two eggs, margarine and mix.

While the dough ferments and rises, make the filling. Fry chopped onion with chopped cabbage until soft. This will take about half an hour. Next, put two beaten eggs, a little salt, pepper into the pan and simmer for five minutes.

I divide the finished dough into two parts and leave a small piece for decoration. I cover the bottom of the baking sheet with cooking paper, grease with oil and spread one part of the rolled out dough.

We spread the filling on the first layer of dough, and close the second part of the rolled dough on top. We carefully pinch all the edges, and in the center of the cake we make several holes so that steam comes out.

I send the pie to the oven preheated to 180 degrees. I bake an excellent delicacy until brown.

I think there is no need to continue to prove that the sophistication is being prepared quickly. I will keep silent about the final result to add a little intrigue. I will say one thing - its taste will surprise.

Cooking charlotte - apple pie

The most controversial and at the same time simple dessert of domestic cuisine is charlotte - a pie with apples. During its existence, the treat has acquired various cooking options and won the hearts of many chefs.

Any apple is suitable for cooking. Each variety has a unique flavor. This is the secret of the variety of apple pies. I think that Antonovka is best suited for charlotte. Apples can be paired with cane sugar, cinnamon, nuts, rum, zest, vanilla, honey, and even cognac. These components can be added individually or together. In the latter case, a mixture will be obtained that will provide the cake with a new taste.

I propose to cook apple charlotte based on biscuit dough, characterized by lightness and high sweetness. For an ideal result, approach the process carefully and responsibly.

Ingredients:

• Eggs - 4 pcs.
• Flour - 120 g.
• Powdered sugar - 120 g.
• Apples - 300 g.

Cooking:

1. I beat the yolks with 100 grams of sugar. I turn on the mixer at maximum power. Beat the egg whites separately into a white foam, combine with the remaining sugar and continue to beat until the mass is compacted.
2. Combine the whipped whites with the yolks and mix well with movements from the bottom up. Next, add flour to the resulting mixture and mix everything thoroughly.
3. It remains to grease the form with oil, sprinkle with breadcrumbs, put the chopped apples and pour the biscuit dough. To make the cake as even as possible, make a small indentation in the center of the mold. After the form is sent to the oven and baked at two hundred degrees for about 25 minutes.

Charlotte is a versatile, simple and extremely tasty dessert that goes well with coffee or black tea.

Step by step cooking pie on kefir

If you continue to read the article, then you are the owner of excellent taste. Now I’ll tell you how to make a kefir pie, which is characterized by unique and exquisite qualities, especially if chicken is used as a filling.

After reading the recipe, feel free to start cooking. Following my advice, cook kefir chicken pie easily and as quickly as possible. And, take my word for it, the whole family will be delighted with him.

Ingredients:

• Flour - 2 cups.
• Boiled chicken fillet - 400 g.
• Hard cheese - 200 g.
• Kefir - 1 glass.
• Vegetable oil - 100 ml.
• Baking powder - 1.5 teaspoons.
• dill, parsley, salt

Cooking:

1. Add a little salt and baking powder to the sifted flour, then grated cheese, kefir and knead the dough. Get a tight mass, barely sticking to your hands.
2. The resulting piece of dough is divided into four parts. From each piece, make cakes about two centimeters thick. Put chopped boiled chicken in the center of the rolled cakes and sprinkle with herbs.
3. Gently pinch the edges of the dough so that the filling is completely covered with it.
4. Use a rolling pin to form round pies.
5. Fry flat cakes in a hot pan with oil for three minutes on both sides.

Video recipe

Before serving, stack the pies in a neat stack and garnish with herbs. You can do it differently by making one big pie. The delicacy will be a great addition to pasta or some kind of salad, for example, Caesar salad.

Cooking meat pie

For beloved men, I advise you to cook a wonderful Russian dish - a meat pie. Believe me, the males who surround you will appreciate its taste.

From time immemorial, Russian women have been making a meat pie, only earlier the dish had a solemn character. Over time, everything has changed and now it is often included in the daily menu. Pie always comes to the rescue when tasty meat is unable to satisfy the gastronomic needs of a person who wants variety.

Ingredients:

• Flour - 250 g.
• Meat - 250 g.
• Champignons - 200 g.
• Onion - 1 head.
• Cheese - 100 g.
• Eggs - 4 pcs.
• Mayonnaise - 3 tbsp. spoons.
• Vinegar - 1 teaspoon.
• Soda - 0.5 tsp.
• Spices, salt, oil.

Cooking:

1. Mix lightly beaten eggs with grated cheese, sifted flour and mayonnaise. Add quenched soda to the resulting mass, mix and knead the dough. Extinguish soda with vinegar.
2. Fry the chopped onion a little, add chopped mushrooms to it and continue frying for another 10 minutes.
3. Send the meat passed through the meat grinder to the pan, fry for about ten minutes, salt and season with spices.
4. In a baking dish, pre-greased with oil and sprinkled with flour, put 65% of the dough, put the cooked minced meat on top, and then cover with the remaining dough.
5. It remains to send the dish to the oven and bake until cooked. At a temperature of two hundred degrees, it will take no more than thirty-five minutes.

As an addition to this masterpiece, cook delicious borscht. No one has ever refused such an edible tandem.

How to make carrot cake

Previously, when I saw boiled carrots, I had far from appetizing associations. I don't really like this boiled vegetable. When a friend told me how to cook a carrot cake, I had big doubts whether it was worth wasting time.

However, I took this step. Much to my surprise, it turned out to be an excellent dessert without a pronounced carrot flavor. Since then, I have always made dessert for the holidays and on weekends.

Ingredients:

• Grated carrot - 3 cups.
• Sugar - 2 cups.
• Flour - 2 cups.
• Eggs - 4 pcs.
• Baking powder - 1 tbsp. a spoon.
• Vegetable oil - 1 cup.
• Cinnamon and salt.

Cooking:

1. In a suitable bowl, combine bulk products - flour, baking powder, sugar, cinnamon and salt. Then add beaten eggs, grated carrots and vegetable oil. Beat the resulting mixture again.
2. Lubricate the form with butter and pour the batter. Bake in the oven at 180 degrees for at least 50 minutes. To make sure the cake is ready, just pierce it with a toothpick. If it is dry, then the dish is ready.
3. Take the dessert out of the oven and drizzle with frosting or whipped cream. In the case of icing, reduce the amount of sugar a little, otherwise the cake will turn out to be extremely sweet.

Videos cooking

I advise you to serve at the table at the end of the meal, along with hot drinks or liquor. If you know other ways to make a carrot-based pie, share the secrets in the comments.

Sour cream pie recipe

Almost all housewives are busy ladies. Therefore, having decided to please the family with homemade cakes, they are looking for recipes for quick desserts, including sour cream pie.

In the delicacy, you can put a wide variety of fillings. I use homemade quince jam, adding it to the dough. However, for cooking, you can take any jam or jam, guided by your taste.

Ingredients:

• Jam - 1 cup.
• Sugar - 1 cup.
• Sour cream - 1 cup.
• Flour - 1 cup.
• Butter - 1 tbsp. a spoon.
• Eggs - 2 pcs.
• Chopped nuts - 0.25 cups.
• Soda - 1 teaspoon.

Cooking:

1. Sour cream pie is extremely quick to cook, so the first step is to turn on and preheat the oven to 180 degrees and prepare a baking dish.
2. In a deep bowl, mix sugar with eggs and butter and grind everything until a white smooth mass is obtained.
3. In a bowl, add soda with sour cream, and after mixing, nuts and jam. While stirring the mass, gradually add flour and make a dough.
4. I want to warn you, the amount of flour may differ from the number in the recipe. It all depends on the degree of density of jam and sour cream. The result is a dough that resembles thick sour cream.
5. It remains to mix the dough, pour into a form greased with margarine and sprinkled with flour and send to the oven. The dish will be ready in about thirty minutes. Dessert can be lightly sprinkled with powdered sugar or divided into several cakes and smeared with jam.

Step by step cottage cheese pie recipe

Do you often organize gatherings with friends for a cup of coffee? You can’t drink a fragrant drink without a piece of biscuit or pie. Of course, you can look into the nearest cafeteria and sit in a cozy atmosphere, but only home gatherings bring great pleasure.

A pie with cottage cheese and banana puree will make the conversation more pleasant, and it’s also perfect for any holiday, be it March 8 or Knowledge Day.

Ingredients:

• Margarine - 250 g.
• Bananas - 3 pcs.
• Cottage cheese - 500 g.
• Sugar - 1 cup.
• Sour cream - 8 tbsp. spoons.
• Egg - 1 pc.
• Flour - 3 cups.
• Soda - 0.5 tsp.
• Vanillin - 0.5 sachet.
• Orange peel, salt.

Cooking:

1. Mix half a glass of sugar with soft margarine and grind thoroughly. In the resulting mass, add the egg along with four tablespoons of sour cream. After thorough mixing, add flour, salt and slaked soda to the dough. After kneading the dough, put it in a bag and send it to the freezer for half an hour.
2. Mix cottage cheese with the remaining sugar, four tablespoons of sour cream, zest and vanilla, and then add banana puree and mix. The result is a delicious filling.
3. Spread two-thirds of the dough on an oiled baking sheet, and put the curd filling on top. Top tightly sprinkle with the remaining dough, passed through a grater.
4. Bake the cake in the oven for 40 minutes at 180 degrees. Take out of the mold only after cooling.

If you like experimenting, try making an open version of the dish. To do this, replace the top layer of dough with grated chocolate. Just sprinkle with chocolate chips after cooling.

Cooking biscuit cake

Surely in the life of every housewife there have been cases when, in conditions of limited time, you have to act collectively and decisively. We are talking about uninvited guests. For such situations, I offer a wonderful recipe for biscuit pie. While my guests are admiring the interior or looking through a photo album, I have time to quickly prepare a dessert that can even compete with an ordinary biscuit.

Ingredients:

• Sugar - 1 cup.
• Flour - 1 cup.
• Eggs - 4 pcs.
• Vanilla sugar.
• Vegetable oil.
• Dried fruits.

Cooking:

1. Lubricate the mold with vegetable oil and dust thoroughly with flour. If this is not done, difficulties will arise during the extraction of the dessert from the mold. Turn on the oven and preheat to 180 degrees.
2. Beat eggs with sugar and vanilla. Beat until the volume of the mass increases five times. Alternatively, you can put some turmeric in the dough, which will provide a beautiful color.
3. Add flour to the dough while continuing to beat. As soon as it mixes well with the egg mixture, pour the dough into a mold, and spread the prepared dried fruits on top.
4. Send the form to the oven for about 17 minutes. Remember, you should not open the oven for the first fifteen minutes, otherwise you will get a thin pancake instead of a pie.

Be sure to constantly check readiness. If you leave the dessert unattended for a few minutes, it will burn.

Chocolate pie

Chocolate is a universal product, from which professional confectioners make a variety of masterpieces, including pastries, cakes and pies.

In this part of the article, we will learn how to make a chocolate cake called "Brownie" - a dessert of American origin in a rectangular shape. Inside it can be a little dried, wet and even liquid. It all depends on the duration of cooking. It is often garnished with cream, powdered sugar, or nuts, and washed down with cocoa.

Ingredients:

• Flour - 150 g.
• Butter - 120 g.
• Cocoa - 2 tbsp. spoons.
• Bitter chocolate - 200 g.
• Vanillin - 0.5 sachet.
• Sugar - 200 g.
• Eggs - 3 pcs.
• Salt and soda.

COOKING:

1. In the prepared flour, add cocoa and soda on the tip of a knife. Melt the chopped chocolate with butter, add sugar to the chocolate mixture and stir until dissolved.
2. In a separate bowl, beat the eggs, and then, stirring, carefully introduce them into the bulk. Beat everything with a mixer, add the prepared flour and beat thoroughly again.
3. Pour the base into a parchment-lined and greased form. Send the pie to the oven, preheated to 180 degrees. Baking time for chocolate cake depends on your preference for consistency.

If Teacher's Day is coming, do this miracle, and your child will delight his classmates and favorite teacher with him.

Ossetian cheese pie

Skillful housewives prepare a wide variety of Ossetian dishes, and Ossetian cheese pie holds the pinnacle of fame. Thanks to the young pickled cheese, the delicacy gets a dizzying aroma.

If earlier this masterpiece was found only on the table in the families of Alanya, now it is popular far beyond its borders. If Ossetian cheese is not at hand, replace it with cheese. Ready-made delicacy goes well with baked lamb, and other dishes based on meat or fish.

Ingredients:

• Milk - 3 cups.
• Flour - 7 cups.
• Yeast - 2 tbsp. spoons.
• Ossetian cheese - 1 kg.
• Vegetable oil - 1 tbsp. a spoon.
• Butter - 3 tbsp. spoons.
• Sugar and salt.

Cooking:

1. Pour six glasses of sifted flour into a wide bowl, make a small depression in the center of the hill, pour in warmed milk, add yeast along with salt and sugar, and then knead the dough.
2. Cover the bowl and leave the dough for 120 minutes. Then mix and leave for half an hour.
3. Pass Ossetian cheese through a grater or mash.
4. Divide the finished dough into several pieces, and make cakes 1.5 centimeters thick from each. Put the cheese filling in the center of the cakes and spread well. The main thing is that the edges of the dough remain free.
5. Pull the edges of each cake to the center and connect. From the resulting lumps, use your hands to form flat pies 1.5 centimeters thick.
6. It remains to put on a greased baking sheet, make a few holes and send to bake for 15 minutes. Baking temperature - 200 degrees. Cover the finished pies with a layer of butter, cut into triangles and serve.

Pie without eggs

In most cases, eggs are used to hold various ingredients together, give dough elasticity and create fluffy pastries. However, as culinary practice shows, eggs are not always the main ingredient. I will prove this interesting fact by telling you how to make a pie without eggs.

Ingredients:

• Sugar - 1.25 cups.
• Fresh cherry - 1500 g.
• Almond flour - 0.33 cups.
• Butter - 220 g.
• Flour - 2.5 cups.
• Starch - 3 tbsp. spoons.
• Lemon zest - 1 teaspoon.
• Salt.

Cooking:

1. Mix almond flour with a quarter cup of sugar, salt and wheat flour. Grind the resulting dry mixture with butter, and roll the resulting mass into a ball, put in a bag and refrigerate for half an hour.
2. Wash the berries, dry and remove the stones. Pour them with the remaining sugar, add lemon zest, mix and leave for a third of an hour. Drain the juice, and sprinkle the berries themselves with starch.
3. Approximately 70% of the chilled dough is rolled out on a floured surface and laid out in a mold. Put the filling on top, and close it with the remaining dough. Make a few holes in the cake and sprinkle with sugar.
4. Cook in an oven preheated to 175 degrees for about an hour. Remember, the dish should be served no earlier than 4 hours after baking. During this time, the filling will become rich and very thick.

Cheese Pie

Not all unsweetened pastries can boast of the taste and aroma characteristics that a cheese pie has. The recipes of the masterpiece are amazing in quantity. All of them are a reflection of the national culinary identity of certain countries and are used in all corners of the planet.

Most often, chefs use local cheeses to prepare a culinary miracle. This does not affect the taste in any way. Only people who are trying to lose weight will be able to refrain from this pleasure.

Ingredients:

• Eggs - 4 pcs.
• Mayonnaise - 300 ml.
• Baking powder - 1 tbsp. a spoon.
• Cheese and ham.

Cooking:

1. Mix flour with eggs, mayonnaise and baking powder. I did not specify the amount, because it depends on the size of the eggs. The result should be a tender dough, reminiscent of thick sour cream.
2. Cut the ham into small strips, and pass the cheese through a grater. Pour half of the dough into a mold, lay it on top and distribute the filling well, then pour the remaining dough.
3. Sprinkle the shaped pie with grated cheese on top and send it to the oven, heated to 180 degrees. As practice shows, the cake reaches readiness at this temperature in about half an hour.

Agree, not all savory pastries are prepared so easily and quickly. Of course, the dish is not very suitable for the festive table, but the everyday menu will be adequately diluted. The treat will complement the soup, borscht and any other hot dishes. In any case, the lucky one who will have the honor of tasting the taste of this masterpiece will be satisfied.

The history of the origin of pies

The first treat, which in its content and shape resembles a pie, was prepared by the ancient Egyptians. Cooks, trying to satisfy the wishes of their pharaoh, baked honey, nuts and fruits in dough and gave it a primitive shape. This fact is confirmed by the drawings found by archaeologists on the walls of the tombs.

The ancient Greeks often baked meat in a dough of flour and water, which made it juicy and acquired a rich taste. This ancient recipe resembles a modern meat pie.

According to some historians, pies began to be prepared in Russia much earlier than in European countries. Indisputable proof of this is the entry in the diary of Adam Olearius, which he made after returning from Muscovy. His notebook says that in Russia they meet and treat guests with a pie - a wonderful national dish.

In the old days, on the territory of modern Russia, young wives baked a fish or meat pie to treat their husband's relatives and demonstrate their culinary talents.

The classic version of an open pie is Italian pizza with fruit, fish, vegetable or meat filling. For the first time they began to cook this original pie in ancient Rome. Lucullu, a famous commander of those times, constantly treated guests to an open round-shaped pie baked on charcoal. Nowadays, barbecue is prepared in this way, and in those days people managed to make pastries.

Modern step-by-step recipes for making pies differ significantly from ancient recipes, but something mysterious and unknown in them remains.

That's all, dear readers. An article in which I reviewed popular step-by-step recipes for making pies at home has come to its logical conclusion. I shared my experience accumulated over the years. I hope these recipes come in handy and help out at the right time. Good luck cooking!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

In Russian culture, it is customary not only to drink tea with lemon or milk, but to serve sweets and pastries to the table. Almost every woman has a secret recipe for a very quick pie that can be made in just half an hour.

What can be prepared for tea

If you need to make a dessert as soon as possible, then you should not use a complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be cooked in half an hour. Therefore, the most successful ideas for a quick dessert will be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.

Quick and Easy Tea Pie Recipes

Every housewife knows by heart how to cook her favorite very quick delicious cake for tea, without even looking at the recipe. Biscuit with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• apples - 2 pcs.

If you do not have apples, you can add any other filling to this instant pie. Dried fruits, raisins or dried apricots, or other fresh fruits like peaches or pears work well. If you don’t have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough. Prepare like this:

1. Separate the whites from the yolks. Whip the whites with a mixer or a whisk until stiff peaks form. Add egg yolks and sugar to the mixture.
2. Slowly add a glass of flour to the sugar-egg mixture. Don't stop whipping.
3. Add your chosen filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
4. Put the dough into a mold (choose silicone or metal lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate a biscuit, use powdered sugar, cinnamon, multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white with sugar, grease the biscuit with jam.

Another recipe for a quick tea pie is reminiscent of a classic homemade sour-milk-based cake. To bake it, you will need the following ingredients:

• eggs - 2 pcs.;
• flour - 2 tbsp.;
• sugar - 150 g;
• kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 cup;
• soda - 1 teaspoon;
• lemon or vinegar;
• dried fruits or berries.

Like the biscuit, this very easy simple pie recipe allows for a choice of toppings. You can add raisins, nuts, finely chopped dried apricots to the cake. Berries, such as frozen cranberries, are perfect. Try to make a very original cupcake and add chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:

1. Beat the eggs with sugar with a mixer in a dense foam.
2. Slowly pour a glass of kefir or yogurt into the mixture, then pour in the flour. Continue beating the dough until smooth.
3. Quench an incomplete teaspoon of baking soda with lemon juice or vinegar. Stir.
4. Then add your chosen filler.
5. Put the dough into a silicone mold and put in the oven for 40 minutes.

Video: how to bake a delicious cake quickly and easily

Surprisingly, quick tea baking can be very easy if you use ready-made dough for it. An excellent dish will turn out from frozen puff pastry. It must be divided into two or three cakes, rolled out, smeared with jam or jam, laid one on one and baked for 20-30 minutes. Such a “lazy Napoleon” can be cooked large, or you can make portioned gingerbread.