Wash the plums for the pie, remove the pits, cut into 4-6 parts (it all depends on the size of the plums).

Beat eggs with sugar, vanilla sugar and a pinch of salt until fluffy and doubled in volume. It will take approximately 7-10 minutes in time.

Add melted butter or margarine and mix well.

Then pour in kefir with soda, mix well again.

Sift flour through a sieve.

Combine flour with kefir-egg mixture. Mix thoroughly with a spoon. The consistency of the dough is like thick sour cream.

Grease a baking dish with vegetable oil or margarine, sprinkle with semolina. Lay out the dough, then carefully arrange the plums in random order, slightly drowning them in the dough.

Put the mold in a preheated oven and bake the plum pie at 180 degrees for about 40 minutes. Readiness to check with a toothpick (if the toothpick is dry, then the cake is ready). Delicate cake with plums on kefir is ready. When serving, sprinkle with powdered sugar, if desired.

Happy tea!

Kefir plum pie is a simple, delicious homemade cake that will be a wonderful addition to tea or a glass of milk. Such a simple dessert can be prepared very easily, while spending a little effort and your precious time. And if you dream up a little and add, for example, apples, pears or berries to the recipe, you can get a wonderful bright taste.

To prepare a kefir pie with plums, choose ripe, not overripe fruits. Both sweet and sour plums will do, it all depends on your preference. With such pastries, you can experiment and get a new flavor range every time.

A very easy-to-make kefir pie with plums. You can also cook such pastries with apples, pears and a variety of berries, for example, raspberries or black currants. We will bake the cake in a detachable form with a diameter of 26 centimeters.

To prepare a pie with plums, take:

• 200 milliliters of kefir;
• 200 milliliters of milk;
• 300 grams of flour;
• 100 milliliters of sunflower oil;
• 150 grams of sugar;
• 3 teaspoons baking powder;
• 7-8 large ripe plums;
• Frozen blueberries - optional

Take a suitable deep bowl, pour kefir into it. Add sugar, vegetable oil.

Then beat everything well with a whisk or a spoon until a homogeneous mass is obtained.

Add the baking powder to the flour and sift everything together through a sieve.

Add the sifted dry mass to a bowl with other ingredients. We knead the dough.

Then add milk to the finished dough. Knead a soft elastic dough. This is best done with a silicone spatula. Beat the dough a little and set aside.

In the meantime, prepare the plums. Wash them well, remove the seeds and cut into small pieces.

We take a detachable form, wrap the bottom part in parchment paper. This will give us a guarantee that the plums will not stick to the mold during baking.

Lay the plum slices on the bottom of the mold. Sprinkle with frozen blueberries if desired.

We place the form with the future pie in an oven heated to 190 gauss, bake for 25 minutes.

Let the finished cake cool down a bit. We dress the edges from the form, remove the side part of the detachable form. Then top with a plate. Invert the cake onto a plate and carefully remove the bottom of the pan.

Pie changeling with plums on kefir is ready. If desired, you can sprinkle the finished pastry with powdered sugar.

If you want to bake delicious pastries, but do not want to add flour, you can cook. You can find the recipe by clicking on the link.

A delicious sweet and sour kefir pie is what you need for tea.

For cooking, take the following ingredients:

• 200 milliliters of kefir with a fat content of 3.2%;
• 200 grams of granulated sugar;
• 150 grams of refined sunflower oil;
• 3 eggs;
• 1 teaspoon baking powder for dough;
• 1 teaspoon vanilla sugar;
• 2 cups sifted flour;
• Plums.

We wash the plums, cut into two halves and remove the seeds.

We knead the dough. Place 3 eggs in a deep bowl, add sugar and beat a little with a whisk. It is not necessary to beat strongly, literally until a homogeneous mass is obtained.

Then add flour in small portions, knead the dough until a thick sour cream. When the dough is almost ready, add the baking powder for the dough. We mix. Bubbles should appear, this indicates that the baking powder has begun to work.

We grease the detachable form with vegetable oil. Pour the dough into the form, spread the plums on top.

We put the cake in the oven, heated to 180 degrees for 40-45 minutes. Bake until golden brown. We leave the finished cake to cool slightly in the form, then transfer it to a dish.

Guests on the doorstep? Make a simple plum pie and everyone will be happy! Choose recipes for yourself and friends.

The pie is simply incomparable and easy to prepare, which is important. Such pastries can be served with evening tea, or you can treat guests. I recommend!

• chicken egg - 1 pc;
• butter or margarine - 150 g;
• sugar - 1.5 cups;
• sour cream - 100 g;
• vanilla sugar - 1 sachet;
• baking powder - 3 tsp;
• salt - a pinch;
• flour - 3-3.5 cups;
• plum (large) - 300 g;
• powdered sugar for sprinkling.
• Glass - 200 ml.

Grease a baking dish (diameter - 28-30 cm) with a little oil or cover with parchment. Lay out the dough, stretch it with your hands, forming small sides.

Recipe 2: Delicious Plum Pie Quick and Easy

• 180 g flour;
• 150 g of sugar;
• 125 g cl. oils;
• 2 eggs;
• ½ teaspoon of baking powder;
• vanillin (a pinch of dry or 2-3 drops of essence).
• plum (10-15 pcs.).

First, butter and sugar with vanilla are combined and whipped.

Then eggs are added, and the mass is again thoroughly beaten.

Flour, pre-mixed with baking powder, is sifted into the whipped mass. Note: baking powder can also be added directly to the butter mass (in the previous step). The dough is thoroughly mixed (preferably with a mixer) and poured into a greased form.

The plums are cut in half and the pits are removed.

The cake is baked for about half an hour at 180°C.

Recipe 3, step by step: puffy plum pie

This cake can be baked not only with plums, but also with any fruits and berries, and it always turns out delicious!

Very simple and fast! And it turns out a wonderful, magnificent cake with a layer of fruit.

• 200 g butter;
• 200 g sugar (1 glass);
• 3 eggs;
• About 300 g of flour (if a glass is 200 g, then this is 2 and 1/3 cups);
• 2 teaspoons of baking powder;
• Plums - so that it is enough to completely cover the area of ​​\u200b\u200bthe pie.

The dough is prepared in a couple of minutes: beat the softened butter and sugar with a mixer,

add eggs and beat a little more - until smooth and fluffy;

then sift the flour mixed with the baking powder, mix, and you're done!

I advise you to add flour not all at once, but gradually, in order to regulate the consistency of the dough. This is how thick it should be. Not steep, but not pouring, but such that it can be spread with a spoon.

Now turn on the oven to warm up to 180-200C, tighten the bottom of the detachable form with parchment, grease it and the sides of the form with vegetable oil, distribute 2/3 of the dough on the bottom of the form and put in the oven for 5 minutes.

In the meantime, cut the clean plums into halves and remove the pits.

We take out the form with the dough that has just begun to bake and put on it, slightly sinking into the dough, the halves of the plums.

If the plums are sour, sprinkle them with sugar on top.

And on top of the fruit we distribute the remaining 1/3 of the dough.

And again put the form with the pie in the oven. We bake at 180-200C for 35-45 minutes, depending on the diameter of the mold and the height of the cake. Test for doneness with a wooden skewer. When it comes out of the dough dry, and the top of the pie becomes ruddy - it's time to get it out!

Let the pie cool a little in the form, carefully open it and transfer the pie to a dish. I cover it with a lid from the pan, turn it over, take off their forms and parchment, cover with a dish and turn it over again. In this way, even a very magnificent and tender cake can be carefully transferred to a dish.

Recipe 4: Quick and Delicious Plum Cake (Step by Step)

The pie is prepared so simply that it can be easily prepared by everyone, from children of senior school age to men. Delicate and airy biscuit dough is ideally combined to taste with sweet and sour plums.

• Plums - 200 gr.,
• Eggs - 3 pcs.,
• Sugar - 1 cup
• Milk - half a glass
• Butter - 100 gr.,
• Flour - 1.5 cups
• Baking powder for dough - 30 gr.,
• Vanillin - 1 sachet

First of all, melt the butter in a water bath. To do this, cut the butter into small pieces. Transfer it to a metal, glass or enameled bowl. Place on a pot of boiling water. Stir with a spatula or spoon until it melts completely.

In a deep bowl, beat the chilled eggs.

Cover them with sugar.

Beat eggs with sugar with a mixer until fluffy. The more thoroughly the eggs are beaten, the more likely it is that the dough of the plum pie will be fluffier and higher.

Enter the cooled melted butter into the resulting mass.

Pour in milk at room temperature.

Pour in the vanillin sachet.

At the end, add a packet of baking powder for the dough. Mix the mass again with a mixer.

Sift wheat flour through a sieve. Pour half the flour into the base of the dough.

Beat the dough with a mixer at medium speed. After that, add the rest of the flour and mix the dough again until smooth. The consistency of the finished dough should be similar to biscuit dough or pancake dough. If you take the dough in a spoon and turn it over, the dough will fall in thick, trailing drops.

Wash plums.

Make a small slit with a knife. Divide the plum into two parts with your hands. Remove bones.

Cover the baking dish of a delicious biscuit cake with plums with parchment. Lubricate the paper with a piece of butter or use a cooking brush to apply sunflower oil to the bottom and sides of the form. Pour the dough into the mold. Use a spatula to smooth it over the entire surface in an even layer.

Arrange the plum halves in rows evenly spaced, inside up.

You can also decorate a biscuit cake with plums in a different way if you bake it in a round shape. Cut the plums into 4-6 pieces (depending on their size). Spread plum slices in circles, starting from the center over the entire area of ​​\u200b\u200bthe pie.

Like other types of sponge cakes, this cake should only be sent to a hot oven. The oven temperature should be 180C. Bake the pie for 20 minutes. The finished cake should rise at least twice in height. It is not recommended to open the oven while baking a sponge cake with plums. To finally make sure the cake is ready, pierce it with a match or a toothpick. After dipping into the cake, it should come out clean.

Sprinkle the finished delicious biscuit pie with plums in haste with powdered sugar. Cut into serving pieces. Serve with tea, coffee or soft drinks. Enjoy your meal.

Recipe 5, Easy: Plum Cake in a Hurry

• 120 g butter (soft)
• 2 eggs
• 150 g sugar
• 200 g flour
• 1 tsp baking powder
• a pinch of salt
• 1 tsp vanilla sugar
• plums
• powdered sugar for decorating the cake

We start the preparation of plum cake with eggs and sugar, to which we add a pinch of salt and vanilla sugar or vanilla essence. We do not add all the sugar, leave a couple of tablespoons for sprinkling a layer of plums.

Here it is important to beat the whole thing well. We achieve a thick lush mass, which can take 3-4 minutes. It's good that I did not ignore this step and performed it to the fullest (this concerns intrigue, details will be at the end).

Add butter to the mass. Of course, it must be melted, otherwise it will not be possible to mix it with the bulk. Stir the dough with a mixer.

Sift the flour into the dough and add the baking powder, with the help of a mixer we finish preparing the dough for the plum pie.

The dough for the pie is quite thick. We spread it in a baking dish and with a spatula (preferably silicone) level it around the entire perimeter. We free the plums from the stones, cut them into slices and spread them on the surface of the pie, slightly drowning them in the dough.

At the edges we leave 2 cm of dough without plums, this future side will prevent plum juice from flowing out of the cake. Sprinkle the plums with the remaining sugar and send the cake to the oven preheated to 180 degrees. Bake time - 40-50 minutes, until golden brown and toothpick dry.

The finished cake is easily removed from the mold, cut into portions and decorated with powdered sugar.

Recipe 6: Sour Cream Plum Pie (Step by Step Photos)

As the basis of the product, we use a delicate creamy sour cream dough, which is perfect for almost any berries and fruits. Plums will be supplemented with a universal spice - cinnamon, which in the oven will quickly reveal its aroma and make pastries even more appetizing.

So, in a short time, without labor-intensive technology and expensive products, we bake an excellent cake for tea. A step-by-step recipe with a photo will make the task easier and help you avoid mistakes.

• plum - about 300 g;
• flour - 100 g;
• potato starch - 30 g;
• baking powder dough - 1 teaspoon without a slide;
• egg - 1 pc.;
• sour cream - 70 g;
• butter - 80 g;
• salt - a pinch;
• sugar - 80 g (+ 1-2 tablespoons for sprinkling plums);
• vanilla sugar - 1 teaspoon;
• ground cinnamon - ½ teaspoon.

Mix soft butter with salt, vanilla and simple sugar. Turn on the mixer - bring the mixture of components to a single lush mass.

Add egg, beat lightly.

We load sour cream, continue to work with a mixer for literally half a minute.

We combine dry ingredients: starch, baking powder, flour. Add to the butter mass, beat quite a bit (only until the components are combined into a homogeneous dough).

We cover the form with parchment paper or lightly grease it with oil. We spread the flour mass, filling the entire perimeter with an even layer. In this case, it is better to make the dough layer low, so that during tasting, not only the crumb of the pie, but also the taste of the plum is clearly felt. The recipe gives the proportions of products for a mold with a diameter of 22 cm.

Cut the plums into quarters and lay out in circular rows, completely filling the dough layer. Mix sugar with cinnamon and sprinkle with plum slices.

Bake the cake in an oven preheated to 180 degrees for about 30-40 minutes. Do not forget to check the crumb for dryness with a match / toothpick. After cooling, remove the cake from the mold.

Divide the finished pie with plums in portions and serve.

Recipe 7: How to Quickly Make a Plum Pie

• Plums - 1 kg.
• Sugar - 200 g.
• Flour - 400 g.
• Butter or margarine - 250 g.
• Eggs - 5 pcs.
• Soda - 1 tsp
• Vanillin - to taste
• Powdered sugar

Beat eggs, sugar and melted butter with a whisk.

Add sifted flour with baking soda and vanilla.

Beat into a homogeneous mass.

Wash the plums, cut in half and remove the pits.

Cover the form with baking paper. Divide the dough in the form and put the halves of the plums on top with the skin down, pressing lightly.

Bake in an oven preheated to 180 degrees for 20-25 minutes.

Cool the finished cake and sprinkle with powdered sugar.

Recipe 8: Homemade Plum Pie

• Butter - 100 gr.
• Sugar - 200 gr. of which 2 tbsp. for sprinkling plums.
• Flour - 200 gr.
• Eggs - 2 pcs.
• Cinnamon - 1 tsp
• Baking powder - 1 tsp
• Fresh plums - 300 gr.

Rub the butter and sugar in a free clean cup.

Crack the eggs into this mixture and mix thoroughly.

We prepare the dough, put flour, baking powder to this composition and again mix everything thoroughly.

We take a collapsible form, put our dough on its bottom and send it to the refrigerator for 20 minutes.

While our dough is partially frozen, in the meantime we will wash the plums and separate them from the stones.

2 tbsp sugar, which we left with you, mix with cinnamon.

As shown in the photo, lay the plums on top of our slightly frozen dough.

Sprinkle with sugar on top. Then we send it to the oven, preheated to 180 degrees, for 40 minutes. With cinnamon it turns out insanely delicious.

Be sure to cool the finished pie before eating. On this plum pie, a recipe with a photo is ready step by step, enjoy your meal.

Recipe 9: Big Plum Pie

• 150 grams of fine granulated sugar
• 125 grams butter
• 2 small eggs
• 2/3 teaspoon baking powder
• 180 grams of wheat flour
• 1/3 teaspoon vanilla
• ripe plums

Let's prepare the dough for the plum cake. Combine room temperature butter with granulated sugar and vanilla, beat the ingredients.

Beat the eggs into the sugar-butter mass, beat with a mixer.

Sift in the flour, pre-mixed with baking powder.

Knead a soft homogeneous dough with a mixer.

Cut the washed and towel-dried plum fruits in half and remove the seeds.

Pour the pie dough into a parchment-lined rectangular shape or baking sheet. Spread the plum halves evenly on top of the dough and press them lightly.

Bake the cake in an oven preheated to 180 degrees for half an hour. The finished plum pie will rise 2-3 times and brown.

Sprinkle the finished cake generously with powdered sugar.

How to cook a kefir pie with plums? In our article you will find the answer to an exciting question. Such pastries will be a great addition to some herbal tea or weak coffee. There are several options for creating it. This pastry has a bright and interesting taste.

Which plum to choose?

It is very important to choose the right fruit for the filling. After all, it will depend on how juicy the product will turn out. Note that the fruit for the filling must be ripe and juicy. You can use both sweet and sour varieties.

What do you need?

In order for the dough to be tender, soft, use high-quality sifted flour. Cooking may require additional ingredients such as yeast, salt, sugar, kefir, butter, eggs, etc.

First photo recipe. Pie with plums on kefir

Such homemade cakes are prepared simply, but it turns out much tastier than store-bought.

For cooking you will need:

• vegetable oil (about 100 ml);
• ten grams of vanilla sugar;
• 100 grams of semolina;
• 0.5 teaspoon of baking soda;
• 180 grams of sugar;
• 220 grams of flour;
• 400 grams of plums;
• 220 ml of kefir.

Cooking process

For cooking, take slightly greenish plums. These have less juice.

After wash the fruit, remove the seeds.

Then cut each fruit into thin strips.

Then pour kefir into a deep bowl. Then add sugar.

Then throw in the baking soda.

Mix everything with a mixer until foam is formed.

Then put flour and semolina there.

Then mix everything thoroughly. The result should be a dough that is homogeneous in consistency.

Then pour oil into it. Stir again. Now you get a dough that resembles sour cream in consistency. Then add plums.

Then oil the baking dish.

Then pour the dough into it. Smooth it out with a spoon. Put the rest of the filling on top of it.

Preheat oven to 180 degrees. Put the mold in there for about fifty minutes. After the pie on kefir with plums, put on a dish. Sprinkle powder on top. Then the pastries will look even more appetizing.

Second recipe. jellied pie

Let's start with products. For cooking you will need:

• one glass of sugar;
• six grams of baking soda;
• 140 ml of sour cream;
• 500 grams of plums;
• 4 eggs;
• 250 grams of flour;
• 60 ml of vegetable oil;
• two grams of citric acid and so much cinnamon.

Step by step cooking recipe

First of all, wash the fruit, remove the seeds. Then cut the fruit into thin slices.

Then preheat the oven to 200 degrees.

Take a deep bowl. Mix eggs and sugar in it.

Then beat with a mixer until smooth.

Add sour cream to the mix.

Then add vegetable oil.

Then stir.

Mix flour with soda and citric acid.

Then connect all the components together. Beat whisks. As a result, you will get a batter, like on pancakes.

Then line a baking sheet with parchment. Lubricate with butter.

Pour half of the dough onto a baking sheet, smooth it out. Then lay out the chopped pieces of fruit.

Sprinkle cinnamon on top of fruits.

Then pour out the remaining dough.

Place the baking sheet in the oven for forty minutes. Before serving, the dessert is sprinkled with powdered sugar.

Third recipe. quick pie

How to cook a quick and tasty plum kefir pie? Now we'll tell you. Ready-made pastries will delight you with an appetizing look and incredible taste.

To make a kefir pie with plums, you will need:

• 140 grams of sugar;
• 330 grams of plums;
• 190 grams of flour;
• two eggs;
• 65 grams of kefir;
• 1/3 teaspoon of vanilla sugar and the same amount of salt;
• a teaspoon of baking powder;
• fifty grams of soft butter.

Cooking process

Wash plums, remove pits.

In a bowl, mix eggs with sugar.

Then add soft butter and kefir to the mass. Whisk for a few minutes.

Then add vanilla sugar, salt, flour and baking powder. Stir.

Then fill out the form with a test. Leave for a while.

Then put fruit on the dough.

Place the mold in the oven. The baking process will take thirty minutes. That's all, a quick kefir pie with plums is ready. Sprinkle with powdered sugar before serving.

Fourth recipe. simple pie

This cake is not only tasty, but also healthy. It's great for a snack or breakfast.

For cooking you will need:

• a glass of kefir;
• a pinch of vanillin;
• 300 grams of plums;
• two teaspoons of baking powder;
• three eggs;
• about two hundred grams of soft cottage cheese and the same amount of sugar;
• 400 grams of flour;
• forty grams of butter.

Pie with plums on kefir: recipe

Mix cottage cheese with softened butter. Then pour in kefir.

Then mix everything with a mixer.

After that, beat the eggs with sugar, vanilla.

Then add them to the curd mass. Stir again.

Sift flour with baking powder.

Then add to the batter in batches.

Then pour the dough into the mold. Lay the pitted fruits on top.

Bake a kefir pie with plums for forty minutes.

Fifth recipe. Pie with apples and plums

In such delicious pastries, in addition to plums, there will also be an apple. Therefore, the dessert will turn out even more vitamin.

For cooking you will need:

• 150 grams of sugar;
• 150 ml of kefir;
• 100 grams of butter;
• two large apples;
• 250 grams of flour;
• seven plums;
• soda (on the tips of a knife);
• 1 teaspoon of baking powder;
• a pinch of vanillin;
• two st. tablespoons of sour cream and the same amount of vegetable oil

Cooking

First, cut the butter into pieces.

Leave for approximately 15 minutes.

Sift flour with salt, vanilla and baking powder.

Then stir.

Wash the fruits. Then cut them into slices.

Line the form with parchment.

Beat butter with a mixer. Add sugar. Whisk until smooth.

Then add eggs, kefir. Mix again until smooth.

Add to the flour mixture.

Then pour the dough into a baking dish. Then put the fruit in there. A pie is baked on kefir with plums for about thirty minutes.

It's time to start baking with a variety of fruits and berries. It is better to start with a yeast-free instant dough.

A simple recipe for a pie with plums and apples on kefir does not require much time and money. This dessert is perfect for a cozy home tea party. It is prepared simply and quickly. The dough of the pie is airy and tender, the structure is a bit like charlotte, but denser. Apple-plum filling turns out sweet and sour, fragrant.

Budget set of products

To bake a pie, take:

• 1 glass of kefir (ryazhenka or yogurt without additives);
• 1 cup of sugar;
• 2 large eggs;
• 1 tsp soda;
• 2 cups wheat flour;
• 1 sachet (15 g) vanilla sugar
• a little butter for greasing the mold;
• 5 pieces. medium apples;
• 6-8 pcs. drain.

Step by step cooking recipe

1. Beat with a mixer 2 eggs and a glass of sugar for 3-5 minutes. The sugar-egg mixture should turn white and increase in volume.
2. Add vanilla sugar, soda and kefir to the lush mass.
3. Sift the flour and gradually add to the dough, without ceasing to beat it. The dough for the pie with plums and apples should be liquid and smooth.
4. A well-whipped mass does not need a baking powder, but for insurance, you can add a third of a teaspoon of soda slaked with vinegar or kefir.
5. Take an inseparable form, grease it well with soft butter.
6. Wash the fruits, peel the apples and seeds, remove the seeds from the plums.
7. Cut the fruit into small pieces of the same shape and place on the bottom of the mold.

Fill the filling with dough. Preheat the oven to 180 degrees and place the cake pan on the middle level.


Bake for 30-40 minutes, checking for doneness with a toothpick or knife. Cool the finished cake directly in the form, carefully remove, move to a dish.

fritters are already tired. For the filling, also use currants and gooseberries, apricots and pears, blueberries, raspberries, or any of your favorite garden gifts are perfect. Bake and delight loved ones with delicious muffins. On rainy days, this is the best remedy for the blues.

Elena Limon shared a delicious and simple recipe for a pie with plums and apples and a photo with readers of the Women's Hobbies website.