Even if your everyday table contains mainly cereals and vegetables, you often have to cook meat dishes for the holiday. Working with them is easy, but you need to know a lot of nuances. How to bake meat in the oven correctly so that it is juicy and soft, and what products to supplement it with?

How to bake meat in the oven

The way the chef will use depends on the result he wants to get. There are several methods on how to bake meat deliciously in the oven:

• On the contrary. Recommended for fatty varieties, as lean ones will dry out.
• Use pots. The products will turn out to be stewed, very soft, broth may be present.
• In foil: this is how pastrami is prepared - a homemade version of sausage, and various meat rolls.
• With the help of a sleeve / baking bag - the dish is close in structure to what is obtained in pots, but there is no broth.

How much to bake

The exact time depends on several factors: firstly, it is the power and mode of operation of the oven - at 200 degrees the product will reach faster than at 180. How much to cook meat in the oven can be determined only after clarifying its parameters:

• If you want a large baked piece, it may take 1-1.5 hours.
• Meat baked in slices in the oven will be ready in 40-45 minutes.
• If the product has been pre-heat treated, the time can be reduced to half an hour.
• Rabbit and duck bake for a very long time, so get ready to wait up to 2 hours. Here are a few recipes to make it.

How to pickle

It is necessary to prepare the sauce for this product not only in order to give it juiciness, but for the appearance of a pleasant aroma, a change in taste. Marinade for meat in the oven can be based on fruit juices, acid, a combination of acid with oil or fats. The choice is made according to the recipe, which takes into account the components that complement the dish. Best Marinade Ideas with Standing Time:

• Pineapple juice (you can take liquid from canned fruit), diluted with dry white wine, 3:1 ratio. Add a pinch of ground black pepper, marinate the meat for an hour, stirring occasionally.
• Juice of 3 lemons, a pinch of ground cinnamon, ginger, cardamom, mustard seeds, turmeric, coriander. Grate the meat and leave for 1.5-2 hours.
• Grind a bunch of cilantro, mix with green apple juice and a glass of semi-sweet white wine. Recommended for poultry. Marinate 40-45 minutes.
• Mix a glass of red wine with wine vinegar (1 tsp), a pinch of mustard, chopped onion and 1 tsp. rosemary. Marinate 2-3 hours in the cold.

Oven meat recipes with photos

Among the baked meat ideas below, you will find very hearty hot dishes that are suitable as a first (like a thick soup), and lighter ones, almost in the format of appetizers. All recipes for cooking meat in the oven are accompanied by detailed photos that help you understand the principles of cutting, processing and combining products, and see the correct final result.

French

A tasty, simple and satisfying dish that will be appropriate on any table and will not require much effort from the hostess to create it? It's about meat baked in the French oven! A delicious combination of tender young veal, soft potatoes, spicy cheese and mushrooms will not leave anyone indifferent. If you don't know how to cook yet, it's time to urgently study this step-by-step guide.

Ingredients:

• veal - 800 g;
• mushrooms - 300 g;
• potatoes - 5-6 pcs.;
• onions - 2 pcs.;
• mayonnaise - a glass;
• hard cheese - 200 g;
• garlic cloves - 3 pcs.;
• salt pepper.

Cooking method:

1. Cut the washed meat into layers, beat off weakly. Salt, grate with pepper and a clove of garlic.
2. Chop the onion in half rings, spread over the meat layer on a baking sheet. Leave for an hour.
3. Chop the mushrooms, cut the potatoes into thick slices. Put in the same order on the meat with onions.
4. Cover with mayonnaise, sprinkle with coarsely grated cheese with chopped garlic. Bake at 180-185 degrees for about an hour.

With potato

If you think you've tried all the basic meat and potato combinations, check out the recipe for this hearty and flavorful stew. Thanks to the right food set, zucchini becomes especially tasty and is liked even by those who do not like them. The very same baked pork with potatoes in the oven is a guarantee that no one will leave hungry. Add a little lemon to it, and the dish will sparkle with new colors.

Ingredients:

• pork neck - 400 g;
• young squash;
• potatoes - 3 pcs.;
• bulb purple;
• lemon;
• sour cream - half a glass;
• salt, spices.

Cooking method:

1. All components of the stew must be cut in the same way - into small cubes (approximate size - 2 * 2 cm). The only exception is the onion, which is chopped in half rings, and the lemon - it is cut into circles.
2. Salt pork, zucchini, potatoes and onions, add spices, sour cream, mix. Squeeze 3-4 lemon slices. Remove the rest for now.
3. After an hour, fill the ceramic pot with food. Send to a cold oven, cook for an hour from the moment the desired temperature is reached (about 180 degrees). Serve with lemon wedges.

Beef in foil

For this dish, professionals advise using a special kind of meat - marble, which is considered not only environmentally friendly, but also very convenient to use. Such beef does not require marinades and sauces, but does not accept baking, as it will dry out quickly. Carpaccio is prepared from it, but marbled beef baked in foil is especially tasty - an almost dietary dish that is recommended to be served with vegetables.

Ingredients:

• beef steak - 500 g;
• Bulgarian peppers - 3 pcs.;
• peaches - 3-4 pcs.;
• a mixture of dried rosemary and thyme;
• olive oil;
• sea ​​salt.

Cooking method:

1. Wash the steak, blot with napkins, rub with herbs. Marinate for about 1.5-2 hours - you can’t forget about marbled beef for a long time.
2. Grate with salt, fry in olive oil at maximum power.
3. Wrap the steak in foil, send to the oven preheated to 210 degrees for 45-50 minutes.
4. Next to the grill (under it - a baking sheet) you need to spread out the quarters of washed peppers, halves of peaches. When both products are reddened, the peaches should be chopped with a blender - the meat baked in the oven will be poured over them immediately after being removed from the foil, and the peppers will be served as a side dish.

With vegetables

For such a delicious dish, you can use fatty pork, and nutritious beef, and diet turkey - this will not adversely affect the taste. You can take any vegetables, the option below is only one of many, since the main thing here is the scheme of actions itself. Hot and fragrant meat baked with vegetables in the oven will not only kill the feeling of hunger for a long time, but will also bring a lot of benefits to the body.

Ingredients:

• eggplant;
• turkey fillet;
• tomatoes - 2 pcs.;
• garlic cloves - 3 pcs.;
• coarse salt;
• olive oil;
• a pinch of oregano;
• soft cheese - 50 g.

Cooking method:

1. Cut the eggplant into slices, salt, rinse after half an hour. Place in a baking dish, grease with oil, cook at 200 degrees for 10 minutes.
2. Grind the garlic, fry, add the fillet twisted into minced meat to it. Cook for 6-7 minutes until browned.
3. Finely chop the tomatoes, add there. Sprinkle oregano, stir.
4. Lay this fried mixture on baked eggplant, cover with grated cheese. The baked turkey will be ready in 40 minutes, the oven temperature is 190 degrees.

Up your sleeve

Professionals recommend this cooking method as a dietary one, as it helps to preserve the juiciness of the product without excess fat. The classic pork, baked in the oven in the sleeve, will not surprise anyone, but if you decorate it like a barbecue, it can turn out to be very interesting. The set of products is so simple that you can start working as soon as you read the recipe.

Ingredients:

• pork tenderloin - 400 g;
• onions - 2 pcs.;
• green apple;
• a bunch of greens;
• apple cider vinegar - 1 tbsp. l.;
• spices, salt.

Cooking method:

1. Pork cut into large pieces, pour vinegar, sprinkle with spices and salt. Let stand for an hour.
2. Chop the onion into rings, the apple into thick slices.
3. String meat pieces on water-soaked wooden skewers, alternating with onion and apple.
4. Put them in a sleeve / bag, tie a thread tightly. Make a few holes. Bake for 40-45 minutes at 190 degrees.

Pork pieces

This recipe is a kind of compromise between batter-fried meat and baked meat without unnecessary additives. The egg-mayonnaise shell does not allow it to dry out, the tomatoes make it very juicy, and the foil retains moisture. If you have been thinking about how to cook meat in the oven in a new way, but without special exotic products and complex manipulations, you should like this recipe.

Ingredients:

• a piece of pork - 300 g;
• higher egg cat.;
• tomatoes - 2 pcs.;
• mayonnaise - 2 tbsp. l.;
• spices, salt;
• bunch of greens.

Cooking method:

1. Beat the egg with mayonnaise and spices. Mix with pork pieces, sprinkle with herbs.
2. After an hour, salt, spread on a baking sheet. Place tomato slices between pork. Tighten with foil.
3. Roasted meat pieces in the oven will be ready in 40 minutes, but the time may vary according to the power of the oven. It is recommended to serve on lettuce leaves.

Beef with prunes

This dish can be a thick soup or a very nutritious main course based on meat, potatoes and sweet prunes, which improves the digestion of heavy foods. You can bake using common dishes or smaller serving containers. Such delicious beef with prunes in a pot is cooked at an oven temperature of 190-200 degrees.

Ingredients:

• beef - 700 g;
• prunes - a glass;
• potatoes - 800 g;
• white onion - 2 pcs.;
• carrots - 2 pcs.;
• oil for frying;
• ground peppers (mixture), salt, rosemary.

Cooking method:

1. Pour boiling water over prunes, cover with a lid. After half an hour, rinse, pour boiling water again, but do not cover.
2. Wash the beef, walk on top with paper towels to remove excess moisture. Cut into large pieces.
3. Grate with rosemary and salt, let lie down for an hour. Fry over high heat, turning when the surface begins to brown.
4. Wash potatoes, peel, cut into cubes. Coarsely grate the carrots, chop the onion into rings. Add halves of prunes, fried beef.
5. Fill with all the components of the hot pot, pour a glass of boiled warm (!) Water. Roasting lasts an hour or a little longer - be guided by the readiness of the beef.

With mushrooms

For this tasty nutritious dish, you can use any meat part - on the bone or lean neck, back, which is good for chops, rump. Hearty beef baked in the oven with rustic mushrooms, not too dietary, but very healthy. If you do not like buckwheat, you can take another cereal or do without it altogether, replacing it with short pasta.

Ingredients:

• beef - 400 g;
• buckwheat - 2/3 cup;
• champignons - 200 g;
• bulb;
• carrot;
• sour cream - 3 tbsp. l.;
• spices, salt;
• frying oil.

Cooking method:

1. Rinse buckwheat, add water, leave for half an hour - so it will cook faster after.
2. Cut mushrooms into slices, fry with chopped onions and grated carrots.
3. Cut the beef into small pieces, pepper, mix with sour cream.
4. Pour buckwheat to the bottom of the pot, add mushrooms with onions, beef pieces. Fill with water up to shoulders. Close.
5. Bake for an hour at 180 degrees. Turn off the oven, leave for another half an hour to reach without opening the door.

Pork baked in pieces

The highlight of this dish is the use of lard, which replaces mayonnaise and other "harmful" fats. This ingredient only serves to improve the tenderness of the pork, so it can be disposed of at the end of cooking. A refined look, as in restaurant photos, and the same delicious taste of a piece of pork in the oven will be obtained thanks to an unusual wine sauce with pears.

Ingredients:

• pork loin - 500 g;
• fat - 70 g;
• apple cider vinegar - 2 tbsp. l.;
• sea ​​salt;
• dry white wine - 1/4 cup;
• cream 20% - a glass;
• big pear;
• a pinch of dry thyme

Cooking method:

1. Divide the loin across the fibers into 3 parts. Mix with your hands (!) With chopped onion, add salt, vinegar. Marinate an hour.
2. Having covered the pieces of pork with a film, beat with a hammer - so the meat will be especially soft.
3. Put on the wire rack, place a deep baking sheet under it. Cover the loin with slices of lard. Meat baked in a piece in the oven will be ready in an hour, and every 20 minutes should be turned over.
4. Grate the peeled pear, combine with wine, cream and thyme. Warm up. Pour this sauce over the finished dish.

under mayonnaise

Stuffed halves of vegetables are an unusual and tasty way to serve meat or fish. The only thing that can cause difficulties for the hostess is the need to prepare the dish in several stages, using both a frying pan and an oven. If you need to make the traditional version, which is discussed below, you will have to additionally boil the cereal.

Ingredients:

• large peppers - 4-5 pcs.;
• meat - 300 g;
• rice - half a glass;
• mayonnaise - 4 tbsp. l.;
• hard cheese - 60 g;
• tomato paste - 2 tbsp. l.;
• salt, spices;
• oil.

Cooking method:

1. Cut the meat into very small pieces, twist if possible.
2. Heat a frying pan with oil, fry the meat mass on it. Pour mayonnaise, salt, simmer for 10-15 minutes.
3. Boil rice until cooked, squeeze.
4. Cut peppers in half lengthwise, remove seeds and rinse. Fill with a mixture of mayonnaise-drenched meat, rice, tomato paste and spices. Sprinkle with cheese.
5. Meat in mayonnaise in the oven will reach readiness for another 25-30 minutes, the exact baking time depends on the size of the pieces.

Before you start putting the above recipes into practice, learn a few tips from the pros - they will help you get the most delicious meat dish in the oven:

• Choose the right piece - if it is beef meat, then brisket, tenderloin are suitable for baking. It is better not to touch the spatula, it is focused on broths. Pork ham is perfect for roasting.
• Before baking, any meat must be carefully thawed through the bottom shelf of the refrigerator and stripped of fat, films - they will spoil the taste of the dish.
• Almost all recipes for roasting meat require marinating, which will help it become juicy. The exception is marbled beef, fatty pork.
• How to prepare a dietary product? Marinate with vinegar or fruit juice.

Find out the recipes for its preparation by watching step-by-step photos and video tutorials.

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