You can cook heh from fish, poultry or meat for both daily meals and a festive table for surprising guests and relatives. All lovers of spicy and savory dishes will certainly appreciate hehe's worth, but note: since this dish is spicy, they should not get too carried away - everything is good in moderation.
So how can you make XE at home? 1. RECIPE FOR COOKING HEAT FROM FISH It will take: 500 g of fish fillet (catfish, silver carp, tuna, pollock or others), 4 onions, 2 carrots, 2 cloves of garlic, 1 tbsp. acetic essence, sweet pepper, greens, coriander, spices, sugar, salt. How to cook heh from fish. Rinse the fillet, cut into thin long straws no more than 1 cm wide, pour vinegar and leave for 30 minutes. Cut carrots in long strips, sauté with vegetable oil, salt and put on the fish. Place carrot slices of sweet peppers on carrots, then onion half rings, sprinkle with the remaining vinegar, sprinkle with spices, sugar, salt, mix everything, add finely chopped garlic and cilantro, put in the fridge for 24 hours. If you doubt the quality of the fish, marinate it for at least a day - this is the maximum time of marinating. For heh you can use many species of fish - pink salmon, trout, pike perch, mullet, pelengas, mackerel, pike, catfish, salmon, salmon, carp and others. As for spices, as a rule, red hot pepper, black pepper, coriander, and also soy sauce are often added to heh. Today, you can see special spice mixes for heh on sale, as well as it is often made with Korean carrot seasoning, whether to buy them, or to combine different spices yourself - each housewife decides for herself. Another way to cook homemade fish heh: 2. RECIPE FOR HOME FISH HEAT It will take: 1-1.5 kg of carp, 3-4 tbsp. Vinegar 20%, 4 onions, 300 g of vegetable oil, salt, 1 tbsp. sugar, red and black pepper. How to cook homemade fish heh. Cut the fish into fillet carcass, cut it into strips, beef stroganoff, put it in an enamel pan, pour vinegar, put it in the fridge for 2 hours, cover with a lid, then put 3 onions sliced ​​into half rings, mix it again for 2 hours. Heat up the butter in a frying pan, turn off the stove, pour the onion sliced ​​into half rings (the remaining 1 head), salt the fish in a saucepan, add sugar, pepper, pour the butter and onions from the pan, mix well and remove for another 3-4 hours in the cold, covered with a lid. If you do not want to use raw fish for heh, especially when it comes to river fish, you can boil fillets for 15 minutes in a double boiler, after which it can be cut for heh. Heh, as already noted, is prepared not only from fish but also from meat. 3. THE RECIPE FOR PREPARATION OF BEEF FROM BEEF It will take: 800 g of beef, 200 g of freshly squeezed orange juice, 100 g of bell pepper, 3 tbsp. tomato paste, 1 onion, zira, dill, parsley, basil, sugar, red and black ground pepper, salt. How to cook heh from beef. Cut the meat into strips as beef stroganoff. Mix the tomato paste and orange juice, chop finely greens, add to the meat. On a fine grater, rub the onion or, using a blender, grind it into porridge, add to the mixture of tomato and juice, together with salt and pepper, as well as chopped peppers into the mixture. Put the foil on a baking sheet, lay the meat on it, pour it with the prepared sauce, cover with foil on top, bake for 40 minutes in the oven heated to 150 degrees. Ready heh put on a dish and decorate with greens. This recipe heh from meat - safe, with heat treatment. There is another option for cooking meat heh with roasting meat before marinating. 4. RECIPE FOR HOME MEAT FROM MEAT It will take: 400 g of beef fillet, 500 g of carrots, 2 heads of garlic, 3 tbsp. vegetable oil, 1 tbsp. vinegar, black ground pepper, ground coriander, dill, parsley, salt. How to cook heh from meat. Cut carrots into straws (it is better to use a special grater for Korean carrots), add salt, mix, leave and chop the garlic. Remove the fat and veins from the beef, cut into strips along the fibers into pieces 2-3 cm long, pour vinegar, mix for 10-15 minutes. Heat the oil in a saucepan, put the meat, fry for 10 minutes, continuously stirring, put the garlic, carrot, pepper and sprinkle with coriander to taste, stir, warm it for another 5 minutes. Cool it at room temperature, then cool for a few hours. If the carrots that you use for heh are not too juicy and sweet, add 1-2 tablespoons to each 1 kg of carrots. cold water and sweeten it with sugar. It is better to chop frozen meat, but the main contribution to the wonderful taste of such heh is long marinating after heat treatment in the refrigerator. If you want to cook chicken hee, then you will not go too far - the dish will turn out very tasty and will appeal to all lovers of poultry and spicy snacks. 5. THE RECIPE FOR PREPARING HEAT OF CHICKEN It will take: 500 g of chicken fillet, 150 g of vegetable oil, 2-3 onions, 3 carrots, 1 tbsp. Vinegar 70% or 9% Vinegar 7-8 tbsp, black pepper, salt, 2 tbsp. seasonings for Korean carrots. How to cook heh chicken. Chop the chicken as thin as possible, shred the carrot on a Korean grater, chop the onion into half rings. Heat the oil in the pan, check its “readiness” with a toothpick: throw it into the oil - if it burns, it means that the oil is ready, pour the oil over the chicken with onions and carrots, mix, pour in the vinegar, add all the seasonings, pepper and salt, mix again, remove in the cold for a day. The trick of this recipe is that the spices are added to the main ingredients after the oil - so they retain all their flavor, rather than if you pour the products with spices with oil. It is best to take chicken breast for heh, and for convenience of cutting it is better to slightly freeze it. Heh - it's delicious, very appetizing and unusual. From such food on the festive table very quickly nothing will be left, and you will receive a lot of compliments! Enjoy your meal!!!

400 gr pork or veal
2 large carrots
300 grams of onions
100 ml of vegetable oil
  ½ cup water
  3 tbsp. l vinegar
2 tbsp. soy sauce
greens (dill, parsley)
salt, pepper, spices to taste

Meat-hee is a very tasty, original and fast-cooked dish that came to us from Korean cuisine and is the second most popular after the Korean carrot.

In Korea, heh - one of the most popular national dishes, which is prepared and served in almost every eatery. Koreans themselves consider hehe meat as a salad, but for us it is most likely a spicy meat dish with vegetables that can be served as a salad, snack or main course to the side dish.

If you and your loved ones love spicy oriental dishes, then heh meat will not disappoint you. This dish will especially please men, who will undoubtedly like at the same time tender and spicy meat with onions and carrots. It should be noted that heh is a fairly spicy dish, which should not be too carried away. The dish prepares fairly quickly and is stored for a long time.

Xe made of meat will be a great addition to the holiday table, perfect for your daily menu, be sure to please you and your loved ones and never get bored. If you try heh one day, you will definitely want to cook this delicious dish at home. And the recipe and recommendations given in the article will help you in this “simple” preparation and will provide a result that will exceed all your expectations.

Begin the cooking process.

Fresh meat of pork or veal (old tough beef will not work) cut off from the bones and veins. Finely chop into thin strips. In order for meat to be well cut, it must first be put in the freezer for a short while beforehand. After the meat is prepared and cut, cut the onion into thin rings. Onions must be taken very juicy and hard. Mix it with meat, add a little greens and salt.

Start preparing the marinade. In a small container, mix ½ cup water, 3 tablespoons of vinegar, 2 tablespoons of high-quality soy sauce (if soy sauce is not high-quality, then it’s better not to add it to the marinade), some salt and pepper. Fill the chopped meat with the onions with cooked marinade and leave to marinate for 30-40 minutes. Thanks to the marinade, the meat turns out to be very juicy, soft and tender, will acquire sharpness and freshness thanks to spices and greens. At the time when the meat is marinated, we rub the carrots on a grater or cut it into small oblong slices. In a well warmed deep frying pan with a thick bottom, pour vegetable oil, lay out the marinated meat with onions and add the chopped carrots. Cook on low heat, stirring constantly for about 20-30 minutes.

It is very important to ensure that the carrots and onions in the dish are not cooked, namely, they are fried and crispy. After that, remove the pan from the heat, give the dish a good time to cool. In this case, it must be periodically stirred the same way as during cooking. Put the cooled down heh on a plate and let it stand at room temperature for an hour. We decorate with greens. The dish is ready. Good appetite.

You know, there is such a feeling when everyday food becomes boring and you really want something sharp. It was with such a mood that I woke up this morning, and the drizzling rain and the grayness of autumn only strengthened this desire. It didn’t take long to choose a dish - the recipe for heh beef seemed to me rather simple, because I didn’t want to spend my entire day off at the stove. Already after 10 minutes, I began to prepare it and cut the beef in small, flat pieces.

Heh beef.

Long time I did not cook it. I won’t even remember exactly how and when this recipe for heh from beef got into my cookbook, but his presence in it, in itself, meant that he had once touched me deeply.

To prepare beef heh you will need the following products:

• Meat (beef) - 400-500 grams.
• Red bell pepper - 2 medium sized peppers.
• Onions - 1 small head.
• Cucumbers - 2 cucumbers, medium size.
• Cilantro - 1 bundle.
• Essence - 1 tablespoon.
• Salt, sugar, black and red pepper.

It should be noted that for cooking hef of beef, the usual onion will do, but if suddenly you have a purple onion head at hand, then use it. First, it is much more useful, and secondly, the purple color looks very interesting in the final dish.

Beef heh recipe.

In fact, in beef heh, the meat must remain raw, but unfortunately I don’t have any confidence in the environmental friendliness of meat purchased at the bazaar. Therefore, I just can not afford, do not subject the beef to heat treatment. But about everything in order, although, looking ahead, I would like to note that the taste of the dish did not suffer from this at all.

Also, I would like to separately emphasize the importance of using xe of beef, cilantro in cooking, its flavor gives the dish a unique and indescribable flavor. But the amount of pepper, despite the fact that heh must be spicy, can be reduced at will, but this is a personal matter for everyone.

So, begin the process of cooking heh beef:

1. First of all, cut the meat into thin slices (the meat is very convenient and easy to cut, if it is pre-removed, put it in the freezer for 15 minutes).
2. Put the sliced ​​meat in a deep plate or a small bowl. Top with 1 teaspoon (with a slide) of hot red pepper, 1 teaspoon of black pepper, the same amount of salt and sugar.
3. Now, pour a tablespoon of vinegar essence (72%) here, mix well, cover with a lid and let the meat stand for 15 minutes and marinate.
4. We cut cucumbers and Bulgarian pepper into strips and onions into half rings. Put in a separate, approximately suitable in size, bowl, lightly salt, pepper and mix.
5. Put the cauldron on the fire and pour some sunflower oil. After waiting for the oil to warm up, pour the beef into the cauldron and give it a little (2-3 minutes) to fry over high heat.
6. After that, pour the meat with a glass of water, wait until the water boils and cover with a lid to reduce the fire.
7. We are waiting for 10-15 minutes, until most of the water evaporates, but do not forget, periodically stir our meat, otherwise it will just burn.
8. Ready meat, spread in a bowl with chopped vegetables.
9. Finely cut the cilantro, and lay it to the meat and vegetables, then stir.

At this, the process of cooking heh from beef can be considered complete, you just have to wait 20-30 minutes for the meat, greens and vegetables to exchange their flavors. But do not forget that heh of beef is a salad, moreover, quite sharp, and therefore, it can only be considered as an addition to the main dish. Very good heh beef combined with boiled rice or potatoes. Try it, you will love it!

Description: Probably there is no recipe for "Heh" better than this. I haven't been eating meat for a long time, but it wasn’t always, and this wonderful dish has always been my signature dish. This recipe heh from meat - safe, with heat treatment.

Pour oil into the pan (to cover the bottom) and heat it until white smoke appears. After that, pour boiling oil into the dish and mix everything thoroughly. Heh is done with raw carrots, which the author writes as well; all who fry her do not do Heh and not even something similar. And according to the recipe "heh" there and the fish (meat) should be raw, filled with boiling oil. 1. Cut the meat into very thin noodles.

Pork heh recipe with carrots:

5. Pour the meat with onion marinade and let stand for 20-30 minutes, preferably under the yoke. 7. In a large frying pan with a thick bottom, mix the meat, onions and carrots. Meat is also cut into thin strips or small cubes. My mother never cooked from the fresh, and even more incomprehensible origin of thermally raw meat. As far as fish is concerned, after living for 20 years in Central Asia - glory, God saved the liver.

He was one of the favorite dishes of Confucius, and in the period of the spread of Confucianism was considered a fashionable dish. Today, classic heh is a spicy dish of pickled tuna, pollock, or mackerel.

The Russian interpretation of this traditional Korean dish, nevertheless, provides for the heat treatment of products - both calmer and more familiar. You can cook heh from fish, poultry or meat for both daily meals and a festive table for surprising guests and relatives.

Cut the meat into strips as beef stroganoff. Ready heh put on a dish and decorate with greens. There is another option for cooking meat heh with roasting meat before marinating. If you want to cook chicken hee, then you will not go too far - the dish will turn out very tasty and will appeal to all lovers of poultry and spicy snacks. Meat is pickled in vinegar, then onions are laid on top of pickled meat and poured with hot oil.

I would like to add that in the classic Korean recipe, “Heh” should be very sharp, but men like the acuity more, but vice versa, so pepper it up to your liking.

Rate recipe Xe from meat in Korean:

P. S. Excuse me, that without step-by-step photos, there was no one to cook. You just can not imagine how tasty it is! Please read the recipe very carefully. Fry the scrambled eggs and just praise the author's recipe - and it's easier for you and less food to translate. The next time I will do two times less in volume and take 9% vinegar. Contrary to my concerns, the oil is not felt at all. To cut the meat most thinly, you need to freeze it a little.

4. To prepare the marinade, for this, pour half a glass of water into a deep bowl and pour 2/3 teaspoon of vinegar essence into it. It is necessary to ensure that the onions in the salad do not boil or become soft. All the ingredients of the salad should crunch, the meat can be determined that it is ready when it turns white a little. Korean dish "Heh" - the subject of culinary discussion on the Internet, where everyone protects his version. We rub carrots on a “Korean” grater or on an ordinary coarse - thin strips.

Cooking method:

Pour soy sauce, pepper, add some salt to your taste, pour vinegar and mix well. Cover with a lid and refrigerate for several hours, or better for half a day. Helminths, etc. And those who take the Chinese carp in the market - are at risk strongly - look Yuutyub. Now Hwe (Heh) eat only from sea fish, while there is an opportunity to live by the sea. All good health!

Heh is considered both a salad and a snack, it, unlike Korean carrots, is really popular in Korea and is served in almost every diner. For its preparation, the fish is only marinated and not processed thermally. As for the rest, the technology of cooking practically does not differ from the Korean one, and any cook can master it. If you doubt the quality of the fish, marinate it for at least a day - this is the maximum time of marinating.