Appetizing and simple casserole - a great chicken dish for a Sunday lunch. Yes, and hot to apply for the festive table is not a shame. Because it is beautiful and tasty, everyone will immediately appreciate how much you are a cool hostess. :)

Chicken fillet, potatoes, hard cheese, onion, mayonnaise, sour cream, salt, pepper, seasoning, vegetable oil

A good main dish with meat and mushrooms. Serve better in the dishes that are cooked.

Pork, vegetable oil, onions, carrots, potatoes, mushrooms, salt, ground black pepper, basil, broth, greens, soy sauce, honey, brandy, balsamic vinegar ...

It has long been recognized by all, "popular" recipe. Pasta in a naval manner over the years do not lose their popularity. A simple recipe - pasta in a naval style is prepared from a minimum amount of food, meat can be used any (or mixed minced meat). Plus, this is a hearty and delicious recipe. Pasta-style pasta can gather an entire army of their fans.

Pasta, meat, margarine, onion, broth, salt, pepper, greens

Cooking potatoes baked with vegetables is easy and simple. All vegetables folded in a sleeve with spices and ... rest until ready, because you do not need to stand over a frying pan and mix. You can just go about your business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

Varieties of Lagman there is a huge amount. Real experts will say that this is just an adaptation of the "real" Lagman. This dish always causes a lot of controversy about the recipe. And I recommend a vegetarian version of the famous dish.

Carrots, potatoes, apples, onions, tomato paste, sweet pepper, vegetable oil, spaghetti, greens, vinegar, lemon juice

Chic pizza recipe. In just half an hour you will have two pizzas. The filling can be any, to your taste. The only condition is that it should be finished. Pizza bakes so fast! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, Bulgarian pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

She was going to write about this soup for a long time, because he ... Yes, of all the soups, shurpa is the most loved one. As my husband said, before, vegetables in soup were perceived as some kind of inevitable, just filling the plate and stomach, but in shurpa they are something beautiful :)) And there are boiled onions and boiled lard in it ...;)) But this is not necessary say, it is necessary to eat (c)

Lamb, fat of fat tail, onion, potato, tomato, sweet pepper, carrot, basil, basil, chili pepper, garlic, cumin, coriander, red pepper, allspice ...

A solyanka always confidently held the championship among my favorite dishes "at first", falling into the category of festive dishes, because I try to cook it infrequently, so as not to get bored. With time and the amount of cooked hodgepodge, I came to about one recipe for the hodgepodge meat team.

Beef breast, onion, tomatoes, tomato paste, smoked meat, pickled cucumbers, pickled mushrooms, pickled mushrooms, lemon, olives, olives, capers, greens, sour cream, salt, sugar

My grandchildren are great lovers of Italian cuisine. Serve pizza, pasta and lasagna every day. It is not difficult to cook lasagne - it is more difficult to find plates for it. Of course, you can prepare them, but, first, we have a hard time finding flour from durum wheat, as in Italy, and, second, there is such a thing as “laziness.” Finally, I found plates in one of the supermarkets and today there will be a lasagna. Recipe precast, which everyone likes. It should be a lot of meat, cheese and pepper.

Onions, Bulgarian pepper, olive oil, minced meat, tomato paste, ketchup, hard cheese, cottage cheese, cream, sheets for lasagna, herbs, salt, pepper

Chicken always helps me out. Quickly prepared, but delicious as, mmm! I present the recipe for chicken breast beef stroganoff, I think you will like it. With a beautiful design and will go as a hot dish for the New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

Very affordable recipe, even for beginner housewives. The recipe is invented by me. It requires a minimum set of products, and it turns out very elegant. You can please relatives and surprise friends

Chicken fillet, onion, eggs, salt, pepper, starch, garlic, dill, vegetable oil

Roast potatoes with mushrooms - a very tasty dish, vegetarian and also lean. Can be served as a side dish to meat. Roast is cooked in a cauldron on the stove or in the oven.

Potatoes, carrots, champignons, canned green peas, vegetable oil, soy sauce, boiling water, salt, pepper, spices

Probably today everyone has tried Lagman. Or have not tried yet? This dish is very popular among the peoples of Central Asia. So we decided to try out the next recipe and share with you.

Beef, melted butter, onion, carrots, radish, sweet peppers, tomatoes, tomato puree, potatoes, garlic, meat broth, salt, black pepper, parsley ...

Do you like Caucasian cuisine? Then the fragrant kharcho soup in Georgian is for you.

Beef breast, water, rice, onion, sweet pepper, tomatoes, tomato paste, garlic, vegetable oil, salt, pepper, bay leaf, hops-suneli, Tkemali sauce, greens

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different residents of the North Caucasus region - my mother, mother of my father and one Tuapse Georgian, who prepared chakhokhbili so sharp that melted lead compared to him seemed to be cool water.

Chicken, onion, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

We all love air mashed potatoes since childhood! Both adults and children know how to cook the most popular side dish. I offer you a recipe for the most delicious, tender and airy mashed potatoes, the preparation method of which is different from the classical one.

Potatoes, chicken eggs, vegetable oil, salt, bay leaf

For lunch - delicious homemade rice soup with meat. And what a taste! What a scent! ..

Pork, beef, water, rice, potatoes, onions, carrots, vegetable oil, tomato paste, salt, pepper, bay leaf, parsley, dill

Still wondering what to cook for lunch? This potato casserole with minced meat and peas and your loved ones will enjoy, and time will save you.

Minced meat, potatoes, frozen green peas, onions, carrots, vegetable oil, greens, tomato paste, seasoning, seasoning, salt, mayonnaise, cheese

Sunday dinner with family and friends does not need a special occasion. Get together at one table, discuss the latest news and enjoy a delicious lunch. Spend this weekend in pleasant company. ELLE offers a Sunday lunch menu consisting of a light snack, a hearty main course with a side dish, vitamin salad and dessert.

Light vegetable snack, foretelling a long lunch in a pleasant company.

• Complexity just
• Snack Type
• Time 40 minutes
• Person 4

Ingredients

• White canned beans - 250 g
• Dried tomatoes - 100 g
• Capers - 1 tbsp. l
• Onions - 1 pc.
• Garlic - 1 clove
• Lemon juice - 1 tbsp. l
• Olive oil - 50 ml
• Parsley
• Salt and pepper to taste

Cooking

1. Cut, fry the onions. Crush a garlic clove with a knife and add to the pan.
2. Grind tomatoes with capers, add beans, chopped parsley, onion and garlic, lemon juice and olive oil, salt and pepper. Grind all vegetables into a paste.
3. Serve with croutons, bread or fresh vegetables.

The specialty of Sunday lunch is tender diet meat of duck in honey sauce.

• Difficulty Moderate
• Type Main course
• Time 3.5 hours
• Person 5

Ingredients

• Duck - 1 pc
• Orange 3 pcs.
• Lemon 1 pc.
• Honey - 3 tbsp. l
• Salt, pepper - 1 tsp.
• Soy sauce - 3 tbsp.
• Thyme and rosemary - a pair of twigs

Cooking

1. Clean, gut duck, wash and dry.
2. Remove the zest from 2 oranges and 1 lemon, rub the inside and outside of the zest with salt, pepper and salt. Cover with foil and leave to marinate for a couple of hours.
3. For the sauce: mix honey, soy sauce and orange juice.
4. Put the duck breast in a dry form down and bake in a preheated oven at 220 degrees for 20 minutes.
5. Reduce the temperature to 190 degrees, overlay the duck with slices of orange and lemon, thyme and rosemary leaves. Pour the duck sauce and return to the oven. Every 15 minutes, re-water the sauce until cooked.

Spring potato garnish to the main dish of baked vegetables with herbs.

• Complexity just
• Type Garnish
• Time 1 hour
• Person 4

Ingredients

• New potatoes - 500 g
• Spinach - 200 g
• Tomatoes - 3 pcs.
• Onions - 1 pc.
• Garlic - 3 cloves
• Cashew Nuts - 50 g
• Curry - 2 tbsp. l
• Yogurt without additives - 100 ml
• Mint, cilantro - twig
• Salt, pepper, sweet paprika to taste

Cooking

1. Wash, peel potatoes, cut in half.
2. Cut the onion and garlic, fry in a pan. Add curry and cashews, mix and simmer for another couple of minutes.
3. Add potatoes. Reduce the temperature, add a glass of hot water and simmer under a lid for 10 minutes.
4. Add spinach, sliced ​​tomatoes. Stir, salt, season with paprika and simmer for 5 minutes.
5. In yogurt, add crushed mint leaves and cilantro, salt and beat with a fork. Arrange the potatoes with spinach on a la carte plates, serve sauce.

Light salad with fresh vegetables, herbs and shrimps.

• Complexity just
• Type Salad
• Time 30 minutes
• Person 3

Ingredients

• Shrimp - 150 g
• Fresh cucumbers - 2 pcs.
• Lettuce - 1 pc.
• Corn Salad - 50 g
• Parmesan - 50 g
• Lemon - 1 pc
• Natural Yoghurt - 150 ml
• sugar - 0.5 tsp.
• Garlic - 1 clove
• Salt - to taste
• Oil - 2 tbsp. l
• White bread for croutons

Cooking

1. To make croutons, cut bread into cubes, grate Parmesan.
2. Put bread cubes on a greased baking sheet, sprinkle with 1 tbsp. l oil and sprinkle with grated parmesan. Put in the oven preheated to 200 ° C for 10 min.
3. Peel the garlic, chop. Mix yogurt with lemon juice, garlic, sugar and salt.
4. Lettuce leaves wash, dry, coarsely pick. Put all the greens in a salad bowl, add the sauce, mix.
5. Wash and chop the cucumbers into fine chips.
6. Boil the shrimp. Put shrimps and cucumbers in a salad bowl. Pour the remaining refueling. Sprinkle with croutons and black pepper on top.

Time 2 hours

Ingredients

• Mandarins - 2 pieces
• Egg - 4 pcs.
• Low-fat cream - 300 ml
• Sugar - 5 tbsp. l
• Candied - 100 g

For caramel:

• Liqueur - 4 tbsp. l
• Sugar - 8 tbsp. l

Cooking

1. For caramel: add sugar in a bowl, add 2 tbsp. l cold water and bring to a boil. Pour liquor. Pour syrup over heat-resistant tins and allow to cool.
2. Grind candied fruits. Beat yolks with sugar until dense foam, add cream and zest of tangerines, mix, add 70 ml of tangerine juice.
3. Pour the mixture into glasses with caramel, sprinkle with candied fruits, close tightly and cook in a double boiler for 20 minutes.
4. Cool in the refrigerator, serve chilled.

When the long-awaited weekend comes, I want to spend it with my family, noting not only going to the cinema or shopping, but also a joint meal. Preparing a Sunday lunch doesn’t have to be something complicated and time consuming - making several dishes is not as long as it seems! We offer you a selection of recipes for a full day meal of varying difficulty with the use of simple ingredients.

When preparing a Sunday dinner at home for the whole family, you should take into account the wishes of each member - a salad, first, second, dessert and a drink - this is what you need, which makes up a day meal.

Let's start with the easiest and fastest recipes.

Sunday lunch: option I

Carrot Salad with Pumpkin

1. Wash and clean 1 radish, 300 g pumpkin and 2 medium carrots. Three all grated or use a vegetable cutter.
2. We spread in a deep salad bowl and refuel 2 tbsp. sour cream. Salt, pepper and sprinkle on top of a handful of cranberries or cranberries.

Salad ready!

For lovers of salads from raw vegetables, which require a few minutes to prepare, we offer several more options.

Quick Bean Soup

• In a 2-liter saucepan, heat the oil and pass 1 shredded onion and 1 chopped carrot.
• Then add 250 g of minced meat and fry until ready. It is best to use a mixed - swine.
• Then we lay out 150 grams of rice and pour 1.5 liters of boiling water.
• Cook for 5-7 minutes and add 1 can of canned beans in a tomato.
• Pepper, salt, put 3 peas allspice and 2 bay leaves.

All cook for another 10-15 minutes, and serve! Best of all this soup is combined with sour cream and chopped cilantro.

Sunday dinner at home is not conceivable without a second course, its preparation will not take much time!

Another option for a quick Sunday lunch can be canned soup. We offer you several options.

Whiskey Casserole

For the preparation we need 2 large sheets of Armenian thin lavash.

1. Fry 400 g of minced meat in a frying pan with 1 shredded onion and carrots until ready, salt and pepper. Optionally add garlic or tomato paste.
2. We can also rub 100 g of cheese in the finished mince, but even without it, the dish will be very tasty.
3. Prepare the pot: combine 1 egg with 100 ml of kefir. We tear 1 sheet of pita bread into strips 3-4 cm wide and fold into it soak.
4. We lubricate the deep form with oil and place there 1 sheet of pita so that there is a reserve on both sides. Half the stuffing evenly lay on the pita. We cover it with stripes soaked in kefir shading.
5. From above, lay out the remaining stuffing, turn the hanging sides up and pour all the remaining kefir mixture.

Sent to the oven for 30 minutes to cook at 180 ° C. Serve the finished casserole with sour cream, ketchup or mustard, sprinkled with fresh herbs.

Sunday mannik in the microwave

This cake is made in minutes, but also eaten at the same speed, as it turns out extremely tasty. While the oven is busy, bake it in the microwave.

• Mix 1 glass of semolina with 1 cup of kefir, add 50 g of butter, margarine or 1/3 cup of odorless vegetable oil.
• We drive in 1 egg, ½ cup of sugar and 1 tsp. with a hill of a baking powder. You can slightly add salt - literally at the tip of the knife.
• All mix until smooth. Now add 2 tbsp. poppy seeds and again interfere.
• Lubricate the silicone form with oil and lay out the dough.

We send in a microwave on average power for 7-8 minutes. Readiness is checked, as always with a match.

Here are some more simple and quick baking recipes.

Especially well mannich will be combined with fragrant homemade fruit juice.

Berry juice

Take advantage of several types of frozen berries. Take 100 g of each type: cherry, black currant, black chokeberry.

1. Pour berries 2 liters of water and bring to a boil. As soon as the surface starts to bubble, immediately remove from heat.
2. We throw the berry into a colander and rub it over the pan with the broth. Add sugar or honey to taste, mix and that's it! Morse is ready.

As you can see, Sunday dinner for the whole family turned out very quickly! It took very little time for everything, and the result will impress both relatives and friends.

Sunday Lunch: Option II

These recipes are not as fast as the previous ones, but no less tasty or complex. Let's try to do it if we have helpers or a little more time left.

Carrot Salad with Garlic

It turns out unusually spicy and fragrant.

1. Wash, clean and cut on a vegetable cutter 4-5 pcs. medium carrots.
2. Cooking a dressing for them: pour 2 tbsp into the pan. olive oil and, as soon as it warms up, squeeze out of the press or finely chop 2 cloves of garlic. We bring it to golden color and add 1-1.5 tsp. dry paprika.
3. Pour 1/3 tsp black pepper and add to taste red. We mix everything up, stir in the oil for another 3-5 minutes and remove from the heat.

Fill the chopped carrots, sprinkle 100 g of soft cheese - cheese or feta on top and mix.

For a family Sunday dinner, the following recipe works well as a first course meal.

Mushroom soup

Let's prepare it in a classic way.

We will take any mushrooms - both oyster mushrooms and champignons will do, but forest mushrooms will certainly be much tastier and more fragrant. Chanterelles, aspen mushrooms, white.

• 300 g of mushrooms, wash well, remove damaged areas and cut into slices. Fill with 2 liters of water and set on fire.
• While the broth is boiled, clean and cut into 4 cubes potatoes. As soon as the mushrooms boil, send the potatoes to them.
• 1 onion and carrots clean and small cut. Fry in a frying pan and, as soon as the vegetables turn golden, put them into the soup.
• Then add salt, pepper, coriander, nutmeg, 3 peas allspice and dried basil - it will give a special flavor.

Cook after boiling for another 20 minutes, and serve! Ready soup we fill with sour cream and we can sprinkle with fresh greens.

Here are some more options for soups.

Cheese Meatballs in Sauce

Fragrant juicy meatballs are perfectly combined with any side dish: from rice to potatoes and legumes.

If you are a lover of meatballs and meatballs, we offer you and their classic recipe.

1. Soak 100 grams of white bread without a crust in 3 tbsp. milk, and while it swells, do the rest of the ingredients.
2. Rub 100 g of hard cheese, mix it with 500 g of minced meat, drive in 1 egg, squeeze bread from milk and place it.
3. Finely chop ½ bunch of greens, send in stuffing, mix everything, salt, pepper and set aside - let it infuse.

In a deep frying pan or broiler, heat the vegetable oil (1-2 tbsp) and pass on it 1 large shredded onion until cooked. Then pour 700 ml of boiling water over it and dissolve 2 tbsp in it. tomato paste.

Instead of water, you can use tomato juice.

In the meantime, we make meatballs from meatballs a little more than a walnut. Put them in the sauce and cover with a lid. We leave to cook on very low heat for 45-50 minutes. If closer to the end of the preparation, we see that the sauce does not thicken, you can literally pour 1 tsp. flour.

Gently mix it and leave the stew meatballs on. Lumps anyway over time will disperse.

Ready meatballs served with a side dish with the heat of the heat.

As a dessert for Sunday dinner, we offer to bake flavored ginger cookies.

Chocolate Gingerbread Cookies

It turns out extremely tasty - everyone will be delighted!

1. 120 g of butter beforehand get out of the refrigerator so that it has time to soften.
2. Combine it with 200 g of sugar and beat with a mixer until smooth.
3. Then 1 piece, each time beating, drive 4 eggs.
4. Sift 250 g of flour and mix together with vanillin in the oil mixture. All whisk to a creamy consistency.
5. Fresh ginger root (80 g) is ground in a blender or food processor and added to the dough.
6. We also send 200 g of washed raisins without cuttings.
7. 2 bars of dark chocolate, grated or chopped with a knife, stir in the dough.
8. Cover the baking tray with baking paper and pour the dough onto it. We bake at 180 ° C for 30 minutes.

Ready cake we get and check with a match. If everything is in order, we are not in a hurry to take it out. Instead, we melt 2 more bars of dark chocolate (200 g) in a water bath and grease the surface with the resulting glaze.